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Hi Folks, We are coming to see you Tomorrow, Saturday, April
17th. We have Salad Greens, Braising Greens, Bok Choi, Sorrel,
Chives, Kale, Chard, Spinach, Beets, Parsnips, Potatoes, Chickens,
Beef, Buffalo, Lamb, Wild Salmon & Wild Halibut, Carrots,
Scallions, Eggs, Chevre and lots of other locally sourced Grub
coming your way! Hip Hip Hooray!c
Here is our schedule for now, and we don't have lots of signage,
so please pass these emails around to your pals. We are a little
unprepared, but alas, we can not hold back the onslaught of
freshly harvested Greens and Eggs any longer! We are gong to do
this for you every Saturday between now and June 5th. c
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This is our way of helping the growers and you get through the
Spring gap of the Winter Willits market ending and the Summer
Market's beginning. We have lots of yummy food come on every
Spring and no venue to sell it through. So Voilla! Opportunity
Knocks; Farmers Grow Food and People must Eat! c
Please call if you can't find us, I will have my Cell all day, Dava
970 309-0510. If my phone doesn't work, Try Martika at 970
361-5671. We have different providers and the reception is a
little sketchy thru the Valley.c