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Lesson Plan # 3
Science 8-B & 8-C
I. Objectives: At the end of the lesson, the students will be able to:
a. ;
b.; and
c.
Learning Competency:
II. Subject Matter:
A. Topic: Digestive System: Digestion Process Part 1
B. Reference: Science Learners Manual. Campo et.al, Vibal Publishing
House, Inc
pg. 291
Page Keeleys Uncovering Student Ideas in Science,Vol.
4, pg.131
C. Materials: laptop, DLP/projector
Parts of the Digestive System Cards, cracker, tissue paper, iodine
solution, teaspoons, long thin balloons, cooking oil, medicine
dropper/pipette, white bread, zip lock baggies
III. Teaching Procedure:
Teachers Activity
Learners Activity
A. Preliminary Activities
Greetings
Prayers
Checking of Attendance
Classroom Management
B. Review
Lets have a recap in our previous Sir! We discussed about the impacts
lesson. What was our lesson last of human activities in the ecosystem.
meeting?
Very Good! Kindly give some
human activities that affect the
ecosystem?
Mouth
Esophagus
Stomach
Small Intestines
Large Intestines
Colon
will be
digestive
D. Developmental Activities
What do you know about the
digestive system?
Let the students go their group
mates in Science. Distribute a set
of
Digestive
System
Organ/Structure Cards to each
group.
Cracker 1
Cracker 2
Sir! Peristalsis.
(Students
procedure.)
execute
the
given
tract.
Explore #3: The Stomach
Distribute materials to each pair
of students: 4 unfrosted animal
crackers, zip-lock bag, and cup
of water.
Tell students to place broken
cookies and
water into the zip-lock bag and
squeeze the
bag many times.
E. Application
Lab sheet (1 per student)
2 Ziploc style sandwich bags
(per student)
Water
Assortment of foods (i.e., bread,
chips, grapes)
Beaker or clear container (1 per
group)
Vinegar (approximately 50 mL)
Chalk (1 Piece per group)
Tootsie Roll (1 per student)
Clock
Procedure:
1. Obtain 2 plastic sandwich bags
from the teacher. Carefully fill
each sandwich bag halfway full
with
water.
2. Add food items to both of your
bags. Be sure you:
a) do not overfill the bags
b) add approximately the same
amount and type of food to each
bag
c) carefully remove air and zip
the bags closed ensuring that
they dont leak
d) do not squeeze the bags in
any way
3.
Designate one bag to
represent
No
Muscular
Action(stomach 1) and the other
bag to represent
With Muscular Action (stomach
2).
4.
Taking note of the time,
observe the contents of stomach
1. Record your initial observations
under
No Muscular Action in Data
Table 1. Place the bag off to the
side
and
check/record
observations
again in 5 minutes. Try not to
move the bag too much as you
make your observations. You will
be
conducting 3 trials.
5. Take stomach 2 and gently
squeeze the bag 6 times being
sure not to rip or accidently open
it.
Record your initial observation
under With Muscular Action in
Data Table 1. Place the bag off to
the side. Each time you check the
bag squeeze it 6more times, then
record your observations.
Record your observations every 5
minutes. You willbe conducting 3
trials.
6. While you are waiting, one
person from your group will
obtain a container filled with 50
mL of vinegar
and a piece of chalk from your
teacher. Position the container in
an area where your entire lab
group
can view it. Place the small piece
of chalk into the vinegar and
observe what takes place. In
Figure
2draw, label, and explain what
you observe.
7. Next, obtain from your teacher
a single tootsie roll. Unwrap the
tootsie roll and place it in your
mouth.
Keeping your mouth closed, you
may suck but NOT chew the
tootsie roll. Without ever chewing
you
are going to record in Data Table
3the time it takes for the tootsie
roll to completely dissolve in your
mouth from start to finish. When
finished,
record
both
your
stopping and total times.
8. Once you complete all 3 trials,
take your stomachs to the
designated drop off areas in the
classroom.
F. Generalization
IV. Evaluation
V. Assignment
LESTER E. ORPILLA
Student Teacher
Checked by:
MRS. JANETTE U. ABAN
Cooperating Teacher, Science 8