Professional Documents
Culture Documents
Monday
March
1-4
NSBW!
March
7-11
March
28-31
Wednesday
Thursday
Friday
March
14-18
Spring
Break
March
21-25
Tuesday
Cheesy Breadstix with Marinara
BBQ Nachos with Island Rice
Balsamic Bacon & Spinach
Chef Salad and Breadstick
Hummus, Cheese, & Veggie Plate
Tomato Basil Zucchini
Orange Glazed Carrots
Pear Cup
Orange Wedges
Seafood Basket
Mac & Ham Casserole with Breadstick
Chicken Caesar Salad with Breadstick
Yogurt, Cheese, and Fruit Plate
Honey Roasted Broccol
Okra and Tomatoes
CaraCara/Blood Orange Combo
Berry Blend Fruit Cup
Chick'N Waffles
Hoppin' John and Dinner Roll
Chicken Salad Chef Salad and Dinner Roll
Peanut Butter, Cheese & Fruit Plate
Sweet Potato Hash,
Green Peas
Fresh Apple Wedges ,
100% Fruit Juice, and Rice Krispie Treats
A reimbursable meal must include at least 3 food groups. Choose at least 3 food items including 1/2 cup fruits or vegetables and at least 2 other food groups.
For best nutrition, choose all 5 of the meal components for School Lunch - Grains, Meats or Protein, Milk, Fruit & Vegetables