Analysis of Variance for Color (S.

E 1)

1 CF= (433)2/150= 1,249.9

2 SSP=(62+62+122+122+112+102+152+82+142)- 1249.9= 175.1
3 SSS=

( 142 ) 2+ ( 139 ) 2+ (152 ) 2

1249.9 = 1.88
50

4 TSS= A. 519 B. 511 C. 629 = 409.1

5 ESS= TSS- (SSP+ SSS)=409.1 (175.1+1.88= 232.15
6 Dfs= 3-1= 2
Dfp= 50-1= 49
Dft= 3x50-1= 149
Dfe= (3-1)(50-1)= 98
7 SMS=1.88/2= 0.94
PMS=175.1/2= 87.55
EMS=232.15/98= 2.36
8 Fvalue= 0.94/2.36= 0.398
Fc 0.398 < Ftab 3.07
ACCEPT THE NULL HYPOTHESIS; THERE IS NO SIGNIFICANT
DIFFERENCE

Analysis of Variance for Aroma (S.E 1)

1 CF=(506)2/150= 1,706.9
2 SSP= 6049/3 -1706.9= 309.43
3 SSS=(153)2+(165)2+(188)2/50-1706.= 12.66
4 TSS A. 652 B. 713 C. 870
TSS=2,235-1,706.9= 528.1
5 ESS= 528.1-(309.43+12.66)= 206.01
6 Dfs = 3-1= 2
Dfp = 50-1= 49
Dft= 3x50-1= 149
Dfe= (3-1)(50-1)= 98
7 SMS=12.06/2= 6.03
PMS=309.43/2= 153.71
EMS=206.01/98= 2.10
8 Fvalue= 6.03/2.10= 2.87
Ftab= 3.07
Fc= 2.87
Fc 2.87< Ftab 3.01
ACCEPT THE NULL HYPOTHESIS;THERE IS NO SIGNIFICANT
DIFFERENCE

Analysis of Variance for Taste (S.E 1)

CF=(522)2/150= 1816.56
2 SSP=6318/3-1816.56= 289.44
3 SSS=(142)2+(171)2+(208)2/50-1816.5= 45.1
4 TSS A=573 B=741 C=1156
TSS=3470-1816.56= 653.44

5 ESS=653.44-(289.44+45.16)= 318.84
6 Dfs= 3-1= 2
Dfp= 50-1= 49
Dft= 3x50-1= 149
Dfe= (3-1)(50-1)= 98
7 SMS=45.16/2= 22.58
PMS=289.44/2= 5.907
EMS=318.84/98= 3.253
8 Fvalue=22.58/3.253= 6.940
Ftab= 3.07
Fc= 6.94
Fc 6.94> 3.07
REJECT THE NULL HYPOTHESIS; THERE IS SIGNIFICANT DIFFERENCE

Analysis of Variance for Viscosity (S.E 1)

1 CF=(449)2/150= 1,344.0
2 SSP=4646/3-1344.0= 204.65
3 SSS=(142)2+(147)2+(160)2/50-1344.0= 3.453
4 TSS=1,691-1344.0= 346.9
5 ESS=346.9-(204.65+3.453)=137.88
6 Dfs= 3-1= 2
Dfp = 50-1= 49
Dft = 3x50-1= 149
Dfe = (3-1)(50-1)= 98
7 SMS=3.453/2= 1.7265
PMS=204.65/2= 4.177
EMS=137.88/98= 1.407
8 Fvalue=1.7265/1.407= 1.227
Ftab= 3.07
Fc= 1.227
Fc 1.227< 3.07
ACCEPT THE NULL HYPOTHESIS; THERE IS NO SIGNIFICANT
DIFFERENCE

Analysis of Variance for Overall Acceptability (S.E 1)

1 CF=(448)2/150= 1,338.02
2 SSP=4963/3-1338.02= 316.31
3 SSS=(126)2+(152)2+(170)2/50-1338.02= 19.58
4 TSS=(442+606+724)-1338.02= 433.98
5 ESS=433.98-(316.31+19.58)= 98.08
6 Dfs= 3-1= 2
Dfp= 50-1= 49
Dft= 3x50-1= 149
Dfe= (3-1)(50-1)= 98
7 SMS=19.58/2= 9.79
PMS=316.31/2= 6.455
EMS=98.0867/98= 1.001
8 Fvalue=9.79/1.001= 9.7802
Ftab= 3.07
Fc= 9.78
Fc 9.78> 3.07
REJECT THE NULL HYPOTHESIS; THERE IS SIGNIFICANT DIFFERENCE

DUNCAN- TASTE

Source of

Df

SS

MS

Variation
Sample
Panelist
Error
Total

2
49
98
149

45.16
289.44
318.84
653.44

22.58
5.907
3.253
x

1
Sample Score
Sample Mean

A
142
2.84

2
4.18

3 SEM=

B
171
3.42

C
4.42

EMS
No . of judgement

Fvalue

6.9

C
209
4.18

B
2.84

SEM =

3.2
=0.25
50

4 C
B
A
5

Rk (Table)
Rk= (rk) SEM
6 Highest Mean to Lowest Mean
C-B= 4.18-3.42= 0.76> 0.7
C-A=4.18-2.84= 1.34>0.74

K=2
2.80
0.7
SIGNIFICANT
SIGNIFICANT

K=3
2.95
0.74

Second Highest Mean- Lowest Mean

B-A= 3.42-2.84= 0.58<0.7
7 A

____________

NO SIGNIFICANT
C

DUNCAN- OVER ALL ACCEPTABILITY

Source of

Df

SS

MS

Variation
Sample
Panelist
Error
Total

2
49
98
149

19.58
316.31
98.08
653.44

9.79
6.455
1.001
x

1
Sample Score
Sample Mean

A
126
2.52

2
3.4

3 SEM=
4 C K=2
B
A
5

B
152
3.04

C
3.04

EMS
No . of judgement

Fvalue

9.8

C
170
3.4

B
2.52

SEM =

1.0
=0.14
50

K=3

K=2
Rk (Table)

K=2
2.80
0.4

Rk= (rk) SEM

6 Highest Mean to Lowest Mean
C-B= 3.4-3.04= 0.36> 0.4
C-A= 3.4-2.52= 0.88> 0.4

NO SIGNIFICANT
SIGNIFICANT

Second Highest Mean- Lowest Mean

B-A= 3.04-2.52= 0.52<0.4

SIGNIFICANT

K=3
2.95
0.4

7 A

___________