South-Indian Style Pepper Chicken Fry Recipe | Tamilnadu Milagu Kozhi Varuval

Ingredients:
Chicken (boneless) 250 g
Black pepper/Milagu 3 tsp.
Fennel seeds/Soambu 2 tsp.
Cumin seeds/Jeeragam 2 tsp.
Onion (chopped) 1 cup
Instruction:
Ginger
1 piece
Clean the chicken with 1 tsp. turmeric powder.
Garlic 1.
6 cloves
the black
pepper,
Salt 2 2.
tsp.Add
(adjust
to your
taste)cumin seeds and fennel seeds. Dry roast until the seeds tu
3.powder
Chop the
onion,
Turmeric
1/2
tsp. tomatoes and keep it aside.
the
curry leaves spring. Cut the fresh coriander leaves.
Water 4.
1/2Wash
to 3/4
cups
5.
Grind
or
crush
garlic and ginger without adding water
Tomato (chopped) 1/2 cup
6. Pour
oil in it and let it get heated for two minutes. Add the chopped onions. S
Curry leaves
2the
spring
translucent.
Fresh corriander/Cilantro/Kottha malli
handful7. Add the ground ginger-garlic paste. Mix well and cook for 3 minutes, until the gin
Add piece
the cleaned chicken pieces. Mix them well. Saut the chicken for 5 minutes,
Lime a8.small
powder. Mix well.
9. Add water (1/2 to 3/4 cup should do fine). Once the chicken absorbs all the water
and add the chopped tomatoes.
10.Add the lime juice and mix.
11.Finally add the powdered spices and cook till the oil comes out. Then add curry le
12.Serve hot with Biryani/Chapathi/Rice.