Professional Documents
Culture Documents
OHSU Dietetic Interns: Katie Attema, Sarah Glasser, Jennifer Hamilton, Miranda Meyer, Jessica Somohano, & Amanda Wittenberg
SPOON Foundation Project Mentors: Maureen Dykinga, MS, CCC-SLP & Zeina Makhoul, PhD, RD
Multi-Phase Project
Phase 1: Literature search on nutrition needs
and cultural foods per country. Creation of
recipes and templates including nutritional
breakdown.
These include:
Assessing and improving the safety of
caregiver feeding practices of children with
disabilities.
Micronutrient Deficiencies
Vitamin B12
China
Zambia
Ethiopia
Thiamine
Vitamin A
Vitamin A
U.S.A
Vietnam Bulgaria
Dietary
Vitamin A
imbalances/
not
Vitamin C
deficiencies
Vitamin A
Vitamin A
Vitamin A
Vitamin D
Vitamin D
Iodine
Vitamin
B12
Vitamin D
Iodine
Iron
Calcium
Folate
Vitamin E
Riboflavin
Anemia
Folate
Zinc
Calcium
Selenium
Iron
Iron
Zinc
Selenium
Magnesium
Manganese
Zinc
Phosphorus
Iodine
India
Kazakhstan
Vitamin A
Vitamin A
Vitamin C
Iodine
Potassium
Stunting
Anemia
Iodine
Stunting
Wasting
Wasting
Over
nutrition
High
Protein
sugar/high
Energy
fat
Malnutrition
Overweight
Night
blindness
Anemia
Food insecurity
Protein
Energy
Malnutrition
Underweight
Nutrition Related
Problems
Project Significance:
Protein
Energy
Malnutrition