Fresh. Seasonal. Organic.

APPETIZERS
SOUP OF THE DAY

12

Chefs Selection
ARUGULA & ENDIVE ROQUEFORT

15

Pink Lady Apple, Walnuts & Shallot Vinaigrette

SHAVED BRUSSEL SPROUTS SALAD

16

Farro, Smoked Bacon, Lemon, Parmigiano & Balsamic Reduction

MAIN LOBSTER SALAD

24

Avocado, Belgian Endive, Radish, Heart of Palm & Truffle Vinaigrette

ASIAGO AHI TUNA SALAD

18

Napa Cabbage Shredded Carrot and Ginger, Cilantro & Soy Vinaigrette
BEETS & BURRATA TOWER

18

Baby Arugula, Candied Walnuts & Basil Coulis

BEEF CARPACCIO

19

Baby Arugula, Pine Nuts, Ginger & Parmigiano

SALMON TARTAR

18

Endive, Mango, Scallions & Salmon Caviar

GRILLED OCTOPUS

18

Medley of Quinoa, Feta & Kalamata Olives

MEZZE APPETIZER

20

Served with Homemade Pita, Flatbread, Kibbeh, Falafel, Spanakopita

FOIE GRAS AU TOURCHON

25

Homemade Duck Foie Gras, Fig Chutney, Brioche Toast

HALF DOZEN SHUCKED OYSTERS

18

Marinated Seaweed Salad & 3 Dipping Sauces

ENTRES
SCOTTISH SALMON

32

Grilled Asparagus & Lemon Beurre Blanc

WHITE SEA BASS

34

Celery Root Mousseline & Harissa Emulsion

DAY BOAT SCALLOPS

38

Sesame Crusted Scallops, Wild Rice & Piperade of Vegetable

MARYS ORGANIC FREE RANGE CHICKEN BREAST

32

Porcini Mushrooms, Sun-Dried Tomato Farro Risotto, Roasted Brussels sprouts, Madeira Jus & Balsamic
TOURNEDOS ROSSINI

8oz Filet Mignon with Seared Foie Gras & Truffle Coulis

55

PRIME RIBEYE STEAK

48

12oz Prime Ribeye, Fingerling Potato Frites, Haricot Vert, & Pepper Sauce
HANGER STEAK Served only rare or medium rare
Fingerling Potato Frites & Shallot Sauce

32

RACK OF LAMB

38

Potato Gratin, Haricot Vert & Rosemary Infusion

COUSCOUS ROYAL

42

Lamb Chops, Chicken, Merguez Sausage & Harissa

VEGETABLE COUSCOUS

24

Rutabaga, Parsnip, Turnip, Kohlrabi, Red Pepper, Cauliflower, Zucchini, & Harissa
PAPPARDELLE PASTA

28

Russian Kale, Porcini Mushrooms, Capers, Sun-Dried Tomato Pernod Sauce, & Parmigiano

CHEESE
ASSORTED CHEESE

24

Served with Condiment & Toasted Walnut Bread

SIDES
Potato Gratin Fingerling Potato Frites Brussel Sprouts
Spinach Asparagus Sauted Mushrooms Ratatouille

Food minimum of $35 per/person | 20% service charge will be added for parties of 6 or more | Special Events: Office@lamirestuarant.com