Professional Documents
Culture Documents
Content of Foods
Amount
1
1
1
1
2
2
1
1
1
1
1
1
1
1
1
1
slice (1 oz)
slice (1 oz)
slice (1 oz)
oz
oz
oz
oz
oz
bun
small
medium (2 oz)
(Deli style)
(1 oz)
mini (1 oz)
medium (1 oz)
large (2 oz)
1 regular
1 medium
1 small
1
1 small (2 oz)
1 regular
1.2 oz, each
1
1 (1.7 oz)
1
Carb grams
15 g
7-8 g
9g
15 g
30 g
30 g
15g
15 g
20 g
15 g
30 g
60-70g
15 g
15 g
20 g
35 g
30 g
25
15
30
30
75
g
g
g
g
g
10 g
15 g
30 g
30 g
75 g
120 g
1 cracker
1 crackers
1 cracker
1 cracker
1 cracker
1 cracker
2g
2g
5g
1 serving (1 cup)
15-45g
1g
10 g
4g
1
Oatmeal
Farina
GRAINS
Rice, white or brown
Spaghetti
Elbows/spirals
Small Shells
Mac & Cheese
Grits
1 cup (cooked)
1 cup (cooked)
30 g
1 cup (cooked)
1 cup (cooked)
1 cup (cooked)
1 cup (cooked)
1 cup (cooked)
1 cup (cooked)
45 g
40 g
40 g
STARCHY VEGETABLES
Corn
cup
Corn on the cob
1 medium
Popcorn
3 cups
Potatoes
Plain, baked
small (3 oz)
Wendys, baked
large
Mashed
cup
Plantain
1 medium
Yam
cup (mashed)
Yucca
cup (mashed)
Hash brows
cup (mashed)
French Fries
McDonalds
small
medium
large
Restaurant style
15 fries
Ku(Wendys)gel
5 oz
BEANS
Beans, dry:
Black-eyed peas
Lentils or peas
Navy beans
Pinto or Black beans
Beans canned:
Backed in sweet sauce
Black or Kidney beans
Chili with beans
Garbanzo beans
Lima beans
Refried beans
1
1
1
1
cup
cup
cup
cup
1
1
1
1
1
1
cup
cup
cup
cup
cup
cup
(cooked)
(cooked)
(cooked)
(cooked)
25 g
30 g
30 g
30 g
15 g
20 g
15 g
15g
60-70g
15g
30 g
15 g
15 g
10 g
25
60
70
25
25
g
g
g
g
g
30
40
45
45
g
g
g
g
50
40
30
50
30
40
g
g
g
g
g
g
Amount
Carb grams
2
FRESH FRUIT
Apple
Small
Medium
Large
Apricots
Applesauce
Banana
1 medium
1 large
Berries
Cantaloupe/Honeydew
Flesh/no skin
4 oz *
6 oz
8 oz
1 medium (2oz)
cup unsweetened
15 g
25 g
35 g
6g
15g
5 oz
7 oz
1 cup
20 g
25 g
20 g
1 oz
1 cup (cubes)
10 pieces
1 medium (3 oz)
fruit
15 pieces
1 medium (3 oz)
1 small (3 oz)
2g
15 g
10 g
15 g
1 (5 oz with skin)
1 (7 oz)
cup (cubed)
1 (with skin)
1 medium (4 oz)
1 small (2 oz)
1 medium (6 oz)
1 thick slice (3 oz)
1 cup (sliced)
3 large (2 oz)
1 cup cubes
12 g
18 g
8g
DRIED FRUIT
Apricots
Prunes
Raisins
8 halves (1 oz)
3 medium
2 Tbsp.
15 g
15 g
15 g
FRUIT JUICE
Apple juice
Grape juice
Orange juice
Vegetable juice
4
4
4
4
15 g
20 g
12 g
6g
Cherries
Clementine
Grapefruit
Grapes
Kiwifruit
Mandarin
Oranges
Small
Medium
Papaya
Medium
Peaches
Plum
Pear
Pineapple
Strawberries
Watermelon
15 g
15 g
10 g
6g
30 g
8g
6g
22 g
10 g
10g
3g
12 g
CANNED FRUIT
(check the label!)
oz
oz
oz
oz
(1/2
(1/2
(1/2
(1/2
cup)
cup)
cup)
cup)
MILK / YOGURT
Food
Amount
Carb grams
MILK
Whole, low-fat or skim
Chocolate milk
Soymilk (plain)
8 oz (1 cup)
8 oz
8 oz
12 g
26 g
8-10 g
YOGURT
Yogurt (plain)
Yogurt (light)
Yogurt with fruit
8 oz (1 cup)
8 oz
8 oz
12-14 g
16-20 g
32-40 g
CONDIMENTS / SWEETENERS
Food
Amount
SUGARS
Table sugar
Honey
Jam or preserve
Syrup, Regular
Syrup, Light
CONDIMENTS
BBQ sauce
Ketchup
Spaghetti sauce
Cranberry sauce
1
1
1
1
Carb grams
Tbsp
tsp
Tbsp
Tbsp
1 Tbsp
15 g
6g
15 g
15 g
1 Tbsp
1 Tbsp/ 1 pkt
cup
cup
6g
5g
10 g
25 g
7g
FAST FOODS
* Ask for nutritional information where you buy/eat fast food
New York style pizza
1 slice
45 g