Target audience: Baby-boomers Cardiovascular (heart healthy), diabetic, osteoporosis,

health conscious
Easy chew
Low sodium
Low sugar
Low cholesterol
Lean proteins (chicken, legumes, beans)
Local and seasonal menu
Food truck parked in retirement communities and outside of residential facilities
Two facilities a day- 11-1pm and 1:30-3:30pm
Sit outside hospitals
Attend bridge tournaments
Fall ingredients: apples, figs, pears, pumpkins, sweet potatoes, and winter squash

Part 1: Description
A. Establishment and services offered
Food trucks
Cardiovascular disease/ diabetic friendly restaurants
Local and seasonal restaurants (where they get their produce)
Equipment:
Food truck
Oven/Stove
Refrigeration
Espresso machine and coffee machine
Storage
Tables
Chairs
Table cloth
Plates
Utensils (fork, spoon, knives)

Hey guys im just looking online and wanted to know what kind of truck we wanted to
choose because the price range and details will vary depending on the style, they
have trailers and then just a normal food truck but the trailers are cheaper if we want
to stick with a lower budget

Brunch Menu:
Fall Yogurt Parfait ($6)
Non-fat greek yogurt (1 cup)
GF granola (1/4 C)
Pumpkin seeds (1 oz)
Apple (1/2, chopped)
Drizzled with honey (1 tbs)
Egg White Scramble ($11)
Egg whites (4oz)
Spinach (2 C.)
Feta ( 1 oz)
Sun-dried tomatoes (3 each)
Grapeseed oil (1 T)
Pepper (1/8 tsp)
Whole grain toast (1 slice)
Side of seasonal fruits (1/2 C)
Lunch Menu:
Autumn Roasted Chopped Salad ($12)
heart healthy, low sodium
Roasted brussel sprouts
Roasted butternut squash > (2 C.) total veggies
Roasted cauliflower
Roasted fennel
Dried cranberries (2 oz.)
Farro (1/2 Cup)
Dressing
o Roasted garlic
o Tahini
o Lemon juice > (2 Tbs)
o Olive oil
Mixed Greek Style Salad ($12)
Mixed greens (3 C)
Shredded carrots (1/4 C)
Cucumber (1/4 C)
Sun-dried tomatoes (3 each)
Red onion (1 oz)
Cannellini beans (1/4 cup)
Feta (1 oz)
Red wine vin with dried oregano
Grilled Chicken entree ($15)
Grilled chicken marinated in olive oil, lemon juice, and garlic (3.5 oz)

Jasmine brown rice (1/2 C)

Roasted brussel sprouts
Roasted carrots
Roasted cauliflower
> (1 C) total veggies
Roasted butternut squash

Turkey Meatloaf ($14)

Ground turkey
o GF bread crumbs
o Shredded carrots
o Shredded onions
o Shredded celery
o Egg white
o Braggs liquid aminos
Mashed sweet potatoes (1/2 C)
Green beans (3 oz)
o steamed and sauteed with garlic
Dessert:
Sweet potato dessert squares ($7-8)
Gluten-free pie crust
o Gluten-free flour
o Egg
o Water
o Butter (oil)
Sweet potatoes
Maple syrup
Pumpkin spice
Egg whites
Topped with coconut whipped cream and a pecan
Apple Crisp ($7-8)
Baked apples
GF granola
Pumpkin spice
GF flour
Frozen coconut whipped cream
Beverages:
Hot teas: peppermint, black, jasmine, chamomile, english breakfast
Coffee: regular and decaf
o Coconut milk
o Sugar-free Vanilla
o Sugar-free Pumpkin
Chai Latte

Iced green and black tea

Water

Recipe #1

Fall Yogurt Parfait

1 C Non-fat greek yogurt

1/2C Granola
2 T Pumpkin Seeds
1 C Apple, small dice
1 T Honey

1 XRecipe Cost
%Yield
AP
100%
$0.89
100%
$0.08
100%
$0.15
92.80%
$0.16
100%
$0.17
Total Cost:

PricingFactor: 2.86 =$4.20

$1.45

Meal Average: 16/d, 92/wk

AS
$0.89
$0.08
$0.15
$0.18
$0.17
$1.47

50XRecipeCost
AP
$56.50
$48.50
$7.50
$8.00
$8.50
$129.00

MenuPrice:

AS
$56.50
$48.50
$7.50
$9.00
$8.50
$130.00

$4.99