Professional Documents
Culture Documents
Lesson Plan
Name of the teacher
K.Senthilkumar
Subject
Food Science.
Class
1st Year
Medium of instruction:
English
Method of teacher :
AV aids used
S.
Subject
Details
Methods
ing
o.
Aids
1.
Food Science
Basic Aspect
Developing
PPTs,
with
general
Lecture
understanding on Food
Science
2 Hr
CIA Test
Food
Science
Food
Semina
rs
Lecture:
Oral Q&A
Learning Outcomes
chemistry,
food
microbiology and
food processing
2.
Carbohydrates
Developing
PPTs,
with
general
Videos,
understanding
on
about
Lecture
,
Semina
Oral Q&A
CIA Test
4 Hrs
about
CHO.
Gelatinisation and
Retrogradation
on cooking
rs,
Lecture:
A. Introduction
B. Effect of cooking
(gelatinisation and
retrogradation)
C. Factors affecting
texture of
carbohydrates
(Stiffness of CHO gel
& dextrinization
D. Uses of carbohydrates
in food preparations
3.
Developing
PPTs,
with
general
Videos,
understanding on Fats
and Oils
Lecture
,
Semina
Oral Q&A
CIA Test
Competitions
05 Hrs
Students
Know about
Classification of
Fat.
Oxidation
Effect of heating
on fats & oils
prevention measures)
C. Flavour reversion
D. Refining, Hydrogenation &
winterisation
E. Effect of heating on fats &
oils with respect to
smoke point
F. Commercial uses of fats
4.
PROTEINS
Developing
PPTs,
with
general
Videos,
understanding
on
Protiens
Lecture
,
Lecture:
A. Basic structure and
properties
B. Type of proteins based
on their origin
(plant/animal)
C. Effect of heat on
proteins
(Denaturation,
coagulation)
D. Functional properties
of proteins (Gelation,
Emulsification,
Foamability,
Viscosity)
Semina
rs,
Oral Q&A
CIA Test
04 Hrs
E. Commercial uses of
proteins in different
food preparations (like
Egg gels, Gelatin gels,
Cakes, Confectionary
items,
Meringues,
Souffles,
Custards,
5.
FOOD
PROCESSING
Developing
PPTs,
with
general
Videos,
understanding on Food
Processing
about
Food
Processing.
Lecture:
A.
B.
C.
D.
Definition
Objectives
Types of treatment
Effect of factors like
heat, acid, alkali on
food constituents
Lecture
,
Semina
rs,
Oral Q&A
CIA Test
03 Hrs
Students
Know about
Food Processing.
6.
EVALUATION
OF FOOD
Developing
PPTs,
with
general
Lecture
understanding
on
Evaluation of food
Oral Q&A
03 Hrs
CIA Test
Semina
food.
rs,
assign
ments
Rheological aspects of
food
7.
EMULSIONS
Developing
PPTs,
with
general
Videos,
understanding
on
Emulsions
Lecture
,
Emulsions
Semina
Oral Q&A
CIA Test
03 Hrs
of
rs,
Lecture:
Practic
A. Theory of
emulsification
B. Types of emulsions
C. Emulsifying agents
al
Demos.
D. Role of emulsifying
agents in food emulsions
8.
COLLOIDS
Developing
PPTs,
with
general
Videos,
understanding
on
Colloids
Lecture
Oral Q&A
02 Hrs
CIA Test
,
Semina
rs,
Definition
Application of colloid
systems
in
food
preparation
9.
FLAVOUR
Developing
PPTs,
with
general
Videos,
understanding
on
Lecture
Oral Q&A
CIA Test
02 Hrs
Flavours
Lecture:
Semina
Definition
Description of food rs,
flavours (tea, coffee,
wine, meat, fish spices
10.
BROWNING
Developing
PPTs,
with
general
Videos,
understanding
Browning
on
Lecture
,
Semina
Oral Q&A
CIA Test
02 Hrs
Lesson Plan
Name of the teacher
K.Senthilkumar
Subject
Bakery.
Class
1st Year
Medium of instruction:
English
Method of teacher :
AV aids used
S.
Subject
Details
Methods
ing
o.
Aids
1.
Practic
al
Demo
Oral Q&A
6 Hr
Learning Outcomes
Students
are able to
Prepare:
CIA Practical
Test
Videos
Practical:
2.
Laminated
Developing
Pastry
Jam tarts,
Turnovers
Laminated pastry
Palmiers,
Khara Biscuits,
Practic
al
Demo
Videos
Oral Q&A
CIA Practical
Test
7 Hrs
Students
are able to
Prepare:
Laminated Pastry
3.
Choux Paste
Developing
Danish
Pastry,
Cream Horns
Practic
al
Demo
Oral Q&A
7 Hrs
Students
are able to
Prepare:
CIA Practical
Test
Choux Paste
Videos
Practical:
4.
COLD SWEET
Developing
Eclairs,
Profiteroles
Honeycomb mould
Butterscotch sponge
Coffee mousse
Practic
al
Demo
Videos
Oral Q&A
CIA Practical
Test
12 Hrs
Students
Prepare:
are able to
Cold Sweets
Lemon sponge
Trifle
Blancmange
Chocolate mousse
Lemon souffl
5.
HOT SWEET
Developing
Practic
al
Demo
Oral Q&A
12 Hrs
Students
are able to
Prepare:
CIA Practical
Test
Hot Sweet.
Videos
INDIAN
Developing
SWEETS
Practic
al
Oral Q&A
CIA Practical
08 Hrs
Students
are able to
Indian Sweet
Demo
Videos
Practical:
chicoti,
gajjar
halwa,
kheer
Test