Professional Documents
Culture Documents
E
SUBJECTIVE: fluid volume Goal: Monitor vital signs Use as a Goals Partially
“I feel like my whole body is excess related to The patients frequently. baseline data. met.
swelling. I cannot urinate, decrease urine will be able to Assess fluid status and To identify
and I feel so weak”. As output and maintain his identify potential potential source Patient
verbalize by the patient. retention of ideal body sources of imbalance of fluid stated
sodium and water weight Space fluids, allowing imbalance. normal urine
OBJECTIVE: without 400 mL from 0700 to To balance the output (more
R leg edema (0-1) excess fluid 1500, 200 mL from fluid in the than 400)
increase blood 1500 to 2300, and 100 body. BP decreased
pressure (180/100 Objectives: mL from 2300 to 0700. from
mmHg) After 8 hours Provide mouth care at 180/100 to
decrease urine of nursing least every 4 hours 130/90
output (less than interventions and before every Ideal body
400) the patient meal. weight is
increase urea and will able to: Keep sugarless hard To prevent maintained
creatinine level in candy and ice chips at excessive fluid. Decreased
blood • Adhere to the the bedside; include occurrence
Findings Normal prescribed ice consumed as fluid of edema at
Values fluid intake. right leg.
creatinine 205 53 - 97 restriction of Weigh daily before
BUN 23 7-21 750 mL per breakfast; monitor
mg/dL day. vital signs, and heart
• Demonstrate and lung sounds Use as a
reduced every 4 hours. baseline data.
extracellular Document intake and
fluid volume output every 4 hours.
by weight loss, Arrange dietary
decreased consultation for
peripheral menu planning.
edema, clear Monitor food intake,
lung sounds, noting percentage
and normal and types of food
heart sounds. consumed.
• Consume and Assist to identify
retain 100% of strengths and needs
prescribed in health regimen
diet, including management.
snacks. Monitor patient’s
• Exhibit normal progress and
skin turgor compliance with
• Remain free of treatment regimen.
infection.