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STARTERS
GRILLED CASTROVILLE BABY ARTICHOKES

LOCAL SEA BASS

EARLY SPRING LOCAL VEGETABLE HASH

SKUNA BAY SALMON CRUDO

HOUSE CURE OCEAN TROUT

CHARCUTERIE AND CHEESE BOARD

Aioli, crispy red organic quinoa 12

Daikon, cilantro, sambal, avocado-cucumber 11

Toast, feta, tarragon, extra virgin olive oil, sea salt 10

Juzu, spicy extra virgin olive oil, sea salt, jicama 16

Endive, sweet corn, crispy potato, yellow wax beans, Thai

basil-Meyer lemon dressing 14

(Choice of three meats and two cheeses) cornichones,

dried raisins on the vine, Calabrese pepper, Arbequina
olives, pickled vegetables, toasted country bread 18

SPRING LOCAL ASPARAGUS

Herb sauce with champagne vinegar and black truffles 9

SALADS
WEDGE

ORGANIC BLOOMSDALE SPINACH

Iceberg lettuce, house-marinated beets, tomatoes,

Neuske's smoked bacon, croutons, herbs, Point Reyes
blue cheese dressing and oregano vinaigrette 12

Organic spinach, roasted gold and red beets, herbed

chevre, candied walnuts, avocado, white balsamic
dressing, extra virgin olive oil 11

CAESAR

Romaine hearts, Grana Padana, Pecorino Romano,

anchovies, garlic and Dijon vinaigrette 10

ENTREES
MARY'S ORGANIC HALF CHICKEN

ROASTED SKUNA BAY SALMON

MARINATED FLANK STEAK

HALS HAMBURGER
(Allen Brothers ground beef)

Marinated in vinegar, lemons, garlic and rosemary 19

Farm crafted and raised out of Vancouver Island 22

Allen Brothers beef, marinated in soy sauce, sesame

seeds, scallions and ginger 21

Boston lettuce, tomato, red onion 15

PENNE

Hal's spicy pork sausage sauce, with shallots, garlic, white

wine, parsley, basil, thyme, and cream 18
AGED BONE IN RIB EYE STEAK
Allen Brothers beef, sea salt 35

HALS TURKEY BURGER

(Sheltons Free Range)

Wheat bun, chipotle-caper tartar, tomato, arugula, red

onion 16
BUILD YOUR BURGER
Tallegio cheese $4
Avocado $4

Sauted Portobello $4
Jalapeno bacon $5

SIDES
HALS FRIES 7

BRAISED SPRING VEGETABLES

With truffle honey 9

BAKED SWEET POTATO

Coconut milk, Thai chile, and cilantro 8

RED ORGANIC QUINOA

Roasted curried cauliflower, Spanish Marcona almonds,

citrus zest plumped red flame raisins 10

DESSERTS
HALS SUNDAE

Dark chocolate and vanilla bean ice cream, caramel &

chocolate sauces, whipped cream, nuts 10

FLOURLESS CHOCOLATE CAKE

Made from an aerated chocolate custard. Served with

Thai basil-tangerine sorbet 10

HALS BREAD PUDDING

Warm pear and cranberry bread pudding with Crme

Anglaise a perennial favorite 10

Welcome to Hals Preview

While the new Hals Bar & Grill is under construction, we
are offering a special menu of your favorites lovingly
prepared using the highest quality and freshest ingredients.

Hals Bar & Grill by Primitivo

1025 Abbot Kinney Blvd, Venice, CA / Tel. 310-396-3105
Please tell us if you have any food allergies or dietary restrictions.
* Consuming raw or undercooked meats, seafood and eggs may
increase your risk of food borne illnesses.