Professional Documents
Culture Documents
CHARCUTERA Y QUESOS
TRADITIONAL TAPAS
CURED MEATS
CHORIZO PAMPLONA
IBRICO PRESA
JAMN SERRANO
IBRICO CABECERO
OLIVAS
18
18
14
MP
28
PETIT NEVAT
LA PERALZOLA
MANCHEGO PASAMONTES
TORTILLA ESPAOLA
PATATAS BRAVAS
ENSALADA VERDE
Spicy Potatoes
9
GAMBAS AL A JILLO
COCAS
CHANQUETES
SPANISH FLATBREADS
Crab-Stuffed Peppers,
Toasted Almonds
12
MIXTO
Bacalao, Caviar
15
Bacon Wrapped Dates,
Almonds, La Peral
11
VERDURAS
A LA PLANXA
Tripe Stew
14
VEGETABLES
GAMBAS
Jumbo Prawns
16/28
GARBANZOS CON
ESPINACAS
PIMIENTOS DE PADRN
Flash-Fried Peppers,
Salbitxada, Sea Salt
9
TRUCHA
Sea Trout
14
COGOLLOS DE LECHUGA
Aioli, Panceta,
Anchovy & Pine Nut
Escabeche
9
JUDAS VERDES
NAVA JAS
Razor Clams
16
COLIFLOR
CALAMARES
Baby Squid
10
GUISANTES
Green Beans,
Bulgur, Tomato Fresca
9
Roasted Cauliflower,
Pickled Mustard Seeds
10
COSTILLAS DE TERNERA
BUTIFARRA
PICADO
CALLOS MADRILEOS
Spinach, Manchego,
Artichoke Escabeche
12
Confit Artichoke,
Wild Mushrooms,
Black Truffles, Manchego
14
22
AMADAS EMPANADA
ALCACHOFAS Y SETAS
ENSALADA DE JAMN
PIQUILLOS RELLENOS
PULPO A LA GALLEGA
Chocolate Hazelnut
Pure
24
Balsamic Strawberries
9
ALBNDIGAS
Asparagus, Favas
Avocado & Green Beans
13
Ham Croquettes
9
Lamb Meatballs,
Shaved Manchego
14
FINCA PASCUALETE
SOPA DE ESPRRAGOS
CALDO GALLEGO
Garlic Shrimp
14
CHEESES
Fig & Cherry Marmalade
9
BOQUERONES
Marinated Anchovies,
Pine Nuts
11
CROQUETAS DE JAMN
MIXTO
Mixed Olives,
Toasted Chile, Orange
9
Spanish Tortilla,
Saffron Aioli
10
JAMN IBRICO
SALCHICHN DE VIC
VIEIRAS
SETAS
Diver Scallops
16
LOBSTER
ALCACHOFAS A LA PARMESANA
Maine Lobster
20/36
Parmesan Artichokes
11
ESPECIALIDADES DE LA CASA
SPECIALTIES OF THE HOUSE
LOBSTER PAELLA
PAELLA VALENCIANA
COCHINILLO ASADO
PESCADOS
FISH
CHICKEN BROCHETTES
9/14
BACALAO
CHORIZO
10
WAGYU BROCHETTES
16
LAMB CHOPS
PEZ ESPADA
Swordfish Belly,
Potato, Green Olive,
Salsa Verde
19
TRUCHA
22/38
CARNES
WAGYU SIRLOIN
10 oz./16oz.
32/48
AMISH CHICKEN
28
MEATS
IBRICO PRESA
10 oz.
55
LAMB FRITES
PERNIL ASADO
LA MESA DE JOS
CHEFS SELECTION
ALLOW OUR CHEF TO GUIDE A SPECIAL TAPAS MENU
70 / 85
Consumers are advised that eating raw or undercooked food may increase the risk of foodborne illness.
4/19/16