Welcome to the Festival!

When we opened our first

neighborhood shop on Broadway
in 2004, we found inspiration in
the delicious and unique small
production foods and beverages
that we had come to appreciate
in our time living in Europe and
various places across America.
Perhaps even more fascinating
were the people who made
these creations: their stories,
their families, their farms, their
animals and their inspirations.

Thank You to the

Chicago French Market
for helping produce this
years event!

6th ANNUAL

PASTORALS ARTISAN
PRODUCER FESTIVAL
AT

THE

CHICAGO FRENCH MARKET 131 N. CLINTON

SATURDAY, APRIL 30, 2016 11AM-3PM FREE TO THE PUBLIC

PRESENTED BY: The Specialty Food Association

IN PARTNERSHIP
WITH

At Pastoral, Bar Pastoral and

Appellation, we make it our job to
convey those stories and why all
of it matters. The Artisan Producer
Festival is the perfect opportunity
for artisan producers to personally
share their stories and products
with the City of Chicago.
Our neighboring vendors at the Chicago French Market also celebrate their
artisan producers and many of them are culinary artisans in their own right. The
Chicago French Market is a permanent 6-day-a-week artisan community where
guests can find the products featured today all year long.
Please take a minute to meet, greet, taste and learn why these products are so
important and worth our support! Thanks for coming and we hope to see you all
year long enjoying these wonderful products.

Thank You to the

Festivals Sponsors!
Presented By:

Warm Regards,
Greg ONeill & Ken Miller
Co-Owners/Founders Pastoral Artisan Cheese, Bread & Wine

Stage Schedule

In Partnership With:

11:00-11:10 Welcome from Pastoral - Pastoral Co-Owner Greg ONeill

Chef Erling Wu-Bower - Nico Osteria - Two-time

James Beard Best Chef: Great Lakes Finalist Chef Erling
Wu-Bower of Nico Osteria with Minnesotas Shepherds
Way Farms
12:00-12:30 Chef Dan Fox - Heritage Tavern- Two-time James Beard
Best Chef: Midwest Award S
 emifinalist Chef Dan Fox of
Heritage Tavern with Chicagos Nduja Artisans Salumeria
12:40-12:55 The Perfect Wisconsin Bite - Heather Porter Engwall,
Director of National 
Product Communications of the
Wisconsin Milk Marketing Board, with Quince & Apple
Small Batch Preserves, Underground Meats, and
Potters Crackers
1:05-1:35
Chef Tory Miller - LEtoile and Graze - James Beard 2012
Best Chef: Midwest Award Winner Chef Tory Miller of
LEtoile and Graze with Wisconsins Landmark Creamery
1:50-2:20
Chef Paul Fehribach - Big Jones - Four-time James Beard
Best Chef: Great Lakes Award Semifinalist Chef Paul
Fehribach of Big Jones with Indianas Capriole Cheese
(book signing post show)
2:30-3:00
What Is Good Food - Panel Discussion featuring Sarah
Weiner, Executive Director, and Christina Schantz,
Managing Director of Programs & Community, of the Good
Food Awards, Eli Cairo (Co-founder, Olympia Provisions),
Mark Overbay (Founder & President, Big Spoon Roasters),
and Andy Hatch (Co-Owner, Uplands Cheese Company)
11:15-11:45

With Additional Support From:

Alliance Paper & Food Service | Superior Knife, Inc.

WWW.PASTORALARTISAN.COM

enjoy 15% off your online order with code APF15

Offer ends 5/31/16, cannot be combined with other offers. Discount does not apply to
taxes & shipping. See site for details.

Table Guide
Cheesemakers

Confectioners

Distilleries

Breweries &
Cider Makers

Did you know?

French Market
Popup

All artisan producers are paired together for a reason!

Stop by a table and try both!

Enter to win!

Festival Sponsor

Wineries

Gourmet
Accompaniments

ID Check

Charcuterie

Participating
CFM Vendor

Donations
& Information

Tag all your pictures today with #APF2016 & be entered to

win prizes! Stop by the photo zone for inspiration.
Clinton St. Entrance
ID
Check

Pastoral Artisan
Cheese, Bread & Wine

Main Concourse

29

41

28
27

17
18
19

Presentation
Stage

46

43

26

44

25

45

24
ID
Check

21
22
23
Canal St.
Entrance

Managers Office

47

20

Vanille
Patisserie
Frietkoten
Belgian
Fries & Beer

* ID check required for alcohol consumption

11

10

Alemar Cheese Co. (Minnesota)...............44

Avalanche Cheese Co. (Colorado)..........* 31
Baetje Farms (Missouri)........................... 21
Boxcarr Handmade Cheese
(North Carolina)......................................*38
Capriole Cheese (Indiana)....................... 25
Columbia Cheese (New York)...................43
Consider Bardwell Farm (Vermont).........10
Cypress Grove Chevre (California)...........11
Essex Street Cheese (New York).............. 17
The Farm at Doe Run (Pennsylvania).....* 22
Hidden Springs Creamery (Wisconsin)....33
Hollands Family Cheese (Wisconsin)......32
Jasper Hill Farm (Vermont)......................18
Kennys Farmhouse Cheese (Kentucky).. 14
LaClare Farms (Wisconsin)...................... 13
Landmark Creamery (Wisconsin)...........*12
Many Fold Farm (Georgia)........................40
Meadowood Farms (New York)................ 30
Milton Creamery (Iowa)........................... 42
Neals Yard Dairy (United Kingdom)........ 45
Point Reyes Farmstead Cheese Co.
(California)............................................... 6
Prairie Fruits Farm & Creamery (Illinois). 2
Rogers Collection (Maine)......................* 47
Rogue Creamery (Oregon) ...................... 4
Sartori Cheese (Wisconsin)......................35
Saxon Creamery (Wisconsin)...................37
ShadowBrook Farms Dutch Girl
Creamery (Nebraska)...............................41
Shepherds Way Farms (Minnesota)........ 1
Spring Brook Farm (Vermont)................. 48
Uplands Cheese Co. (Wisconsin)............. 36
Vermont Creamery (Vermont)................. 28
Vulto Creamery (New York)....................* 29
Widmers Cheese Cellars (Wisconsin)......34
Zingermans Creamery (Michigan).......... 24

Open Monday - Friday 7 am- 7:30 pm | Saturday 8:30 am - 5:30 pm

Specialty Food
Association
member.

Avalanche Cheese Co. (Colorado)..........* 31

BAVA Brothers (California)......................*10
Creminelli Fine Meats (Utah)................... 8
H. Forman & Son (United Kingdom)........ 24
La Quercia Cured Meats (Iowa)..............* 42
Nduja Artisans Salumeria (Illinois).......* 19
Olympia Provisions (Oregon)...................14
Red Table Meat Co. (Minnesota).............* 44
Smoking Goose Meatery (Indiana).......... 3
Underground Meats (Wisconsin)............. 32

Accompaniments

The Chicago
French Market

Visit the starred

locations and enter to
win artisan prizes!

Cheesemakers

Charcuterie

Saigon
Sisters
RAW.

42

48

City Fresh Market

City Fresh Market

Information

40

16

Black
Dog
Gelato

30

Little
Greek
Corner

39

15

Klay Oven
Kitchen

31

Loop
Juice

38

Lillies Q

32

City
Fresh
Meats

37

14

VineEJ
gusto Sushi

33

49

FliP
Crepes

36

13

Donuts

34

Loop Beavers Aloha

Soup Coffee + Pok

35

Fumare
Meats
& Deli

12

City
Fresh
Fish

Photo Zone

ID
Check

Da
Lobsta

Clinton St.
Entrance

Participating Producers

Wisconsin
Cheese Producer.

American Spoon (Michigan).................... 31

Ames Farm (Minnesota)........................... 38
Big Spoon Roasters (North Carolina).....* 37
Cook au Vin (Illinois)................................ 19
Counter Culture Coffee (North Carolina).46
Effies Homemade (Massachusetts)........ 40
Hewn Bakery (Illinois)............................* 25
La Fournette Bakery (Illinois).................. 48
Lemon Bird Preserves (California).........* 21
Lemoncocco (Washington)....................* 27
Pear Tree Preserves (Illinois)................... 28
Potters Crackers (Wisconsin)..................34
Quince & Apple Small Batch
Preserves (Wisconsin)..............................33
Rishi Tea (Wisconsin)..............................*12
Rogers Collection (Maine)......................* 47

Confectioners

Big Picture Farm (Vermont)..................... 22

Katherine Anne Confections (Illinois)..... 46
Nathan Miller Chocolate
(Pennsylvania).......................................* 15
Raaka Chocolate (New York)..................* 5
Whimsical Candy (Illinois)....................... 4

Wineries

Alloy Wine Works (California).................. 20

Canas Feast (Oregon)............................* 39
Candid Wines (Illinois)............................. 36
Central City Wine Co. (California)...........*20
Firelands Winery (Ohio)........................... 41
Giornata (California)...............................*17
Girls in the Vineyard (California)..............11
Hammer & Tongs (Oregon).....................* 39
L. Mawby Vineyards (Michigan)............... 47
Robert Houde Wines (Illinois)................* 18
Vine Street Imports (New Jersey)..........* 3

Breweries &
Cider Makers

Ale Syndicate (Illinois)............................. 45

Artisanal Imports (Texas)........................ 8
Half Acre Beer Co. (Illinois)...................... 29
Lagunitas Brewing Co.
(California/Illinois)...................................26
Moody Tongue Brewing Co. (Illinois)....... 30
Uncle Johns Cider Mill (Michigan).......... 13
Virtue Cider (Michigan)...........................*1
Wandering Aengus Ciderworks
(Oregon).................................................. 43

Distilleries

CH DISTILLERY (Illinois)........................... 27
Journeyman Distillery (Michigan)........... 5
KOVAL Distillery (Illinois)......................... 15
Letherbee Distillers (Illinois)................... 39

Participating Chicago
French Market Vendors

Aloha Pok Co. .......................................*7

Beavers Coffee + Donuts
Black Dog Gelato
City Fresh Market.....................................16
Da Lobsta
EJ Sushi....................................................9
FliP Crepes
Frietkoten Belgian Fries & Beer............... 6
Fumare Meats & Deli
Klay Oven Kitchen
Lillies Q
Little Greek Corner*
Loop Juice................................................7
Pastoral Artisan Cheese, Bread & Wine...49
RAW.
Saigon Sisters
Vanille Patisserie
Vinegusto...............................................* 2

MetraMarket Vendor

OVIE Bar & Grill.........................................23

Sponsors

OVIE Bar & Grill.........................................23

Wisconsin Milk Marketing Board..............35

Donations

Daphne Zepos Teaching Award.................17

Purple Asparagus......................................9
* Indicates producer new to this years festival