Eleven Madison Park

Menu
Appetizers
Heirloom Beets Marinated with olio verde, aceto balsamico and lynnhaven chevre
frais

Big Eye Tuna Salad with mediterranean vegetables and duck prosciutto

Maine Diver Scallops Ceviche with lobster, watermelon, lime and basil

Elevages Perigord Farm Foie Gras Mille feuilles with bing cherries and
pistachio, sour cherry brioche $15.00 supplement

La Ratte Potatoes Gnocchi with hawaiian prawns, calamari, celery and meyer
lemon

Fish and Crustaceans

Atlantic Halibut MiCuit with bok choy, madras curry and lemongrass nage

Loup De Mer Poached with canestrino tomato fondue, fennel confit and moules
aux epices

Nova Scotia Lobster Lasagna with baby artichokes, summer flowers and verbena
$15.00 supplement

Meat & Poultry

Vermont Farm Suckling Pig Confit with cipollini onions, apricot chutney and
cardamom jus

Dry Aged Black Angus Beef Seared with bone marrow, green asparagus, porcini
and sauce bordelaise

Colorado Lamb Herb roasted with artichoke barigoule and petite silvetta arugula

Grimaud Farms Muscovy Duck Glazed with lavender honey and spices for two

Three course
Three Course Two savory, one sweet

82.00

Four Courses
Four Courses Three savory, one sweet

Gourmand
Hors d'oeuvres

Royal Sterling Caviar Vichyssoise of caraquet oysters

Insalata Caprese Buffala mozzarella, heirloom tomatoes and basil

Wild Scottish Langoustine En gelee de bouillabaisse with cape cod bay crab

Elevages Perigord Farm Foie Gras Mille feuilles with bing cherries and
pistachio, sour cherry brioche

Chilean Turbot Sous vide with saffron fumet, ratatouille and tarragon

Nova Scotia Lobster Slow cooked with bacon custard and sweet corn

96.00

Four Story Hill Poussin Poached with hawaiian prawns and vin jaune

Jamison Farm Lamb Roasted loin, braised shoulder and sauteed sweetbread with
artichokes

Lynnhaven Chevre Frais Heirloom beets, laudemio olive oil and fleur de sel

Green Market Strawberry Sorbet with champagne meringue and mint

Araguani Grand Cru Chocolate Symphony with caramel and maldon sea salt

Mignardises

Breakfast
Appetizers
Satur Farm Baby Lettuce With radishes, olive oil and aceto balsamico

14.00

Big Eye Tuna With white asparagus and montegottero pistachio oil

18.00

Seared Rouget Barbet With provencal ratatouille

20.00

Gazpacho of Green Market Strawberries With prawns and guanciale

16.00

Mille Feuilles of Elevages Perigord Foie Gras With bing cherries and pistachio

28.00

Lynnhaven Chevre Frais With cantaloupe, prosciutto and porcini

16.00

Breakfast Entrees
Roasted Atlantic Monkfish With calamari, sauce vierge and piment d'espelette

32.00

Scottish Salmon Mi Cuit With horseradish crust and riesling sauce

32.00

Slow Cooked Atlantic Halibut With house cured bacon, israeli couscous,

34.00

asparagus and morels

Navarin of Colorado Lamb With taggiasca olives and tomato confit

28.00

Black Angus Beef Tenderloin With bone marrow crust and sauce bordelaise

34.00

Breakfast Main
Bakery Basket Croissant, pain au chocolate & canele

Cherry Almond Granola Greek yogurt and vanilla honey

12.00

9.00

Steel Cut Oats Devon cream, cinnamon toast and cider roasted apples

12.00

Organic Egg Frittata Mushrooms, zucchini and gruyere

18.00

Eggs Benedict Buttermilk biscuits and prosciutto

20.00

Pecan Praline Pancakes Brown butter bananas and rum raisins

16.00

Seasonal Fruit Plate

12.00