Professional Documents
Culture Documents
Safety Considerations:
-eating of beans
-sharpies are toxic (need to be watched
carefully with use)
Learning Experience
Academic Language:
-seed casing
-sprout
-seedling
Procedural steps:
1) Break students into two groups (their small groups)
2) Bring out dried beans, and put them on the table in their
containers. Let children feel beans, and play around with them for a
few minutes to explore them.
3) Count out the beans with the children, making sure that for each
group member, there is one bean. Let them examine their bean. Ask
what part of the plant cycle this is. Have students make
observations of the beans, both theirs and the container of dried
beans as a whole.
4) Ask what students think beans will need to germinate. Expalin
the word germinate. Explain that in order to sprout, the beans will
need water and sunlight. Bring out beans that have been soaking
overnight, and examine them. Have students make observations of
the differences between the soaked and unsoaked beans.
5) Hand out plastic ziplock bags. One by one, have students come
up, write their name on their bag with a sharpie, get a paper towel,
wring it out, and wrap a soaked seed in it. Have student zip their
bag closed, and tape it up on the window.
6) Ask the students, in their small groups, what they believe will
happen to the beans over the next couple of days as they hang in the
6/12/2013
6/12/2013