UNITED STATES - FRANCE

Comparing and contrasting:

FOOD

(Gastronomy)

Speaker: Alberto Ramos

POINTS TO REVIEW
Introduction
Representative food
Conclusion

INTRODUCTION
Gastronomy is the
study of the
relationship:

People of some country with their

food.

Is not only related

with the culinary
arts.

Gastronomy studies various

cultural components, taking the
food as central axis.

REPRESENTATIVE FOOD

Tasty?

WHAT ABOUT UNITED STATES?

It is difficult to say
a "traditional
American cuisine
definition,
because

However...

WHAT ABOUT UNITED STATES?

WHAT ABOUT FRANCE?

In oposite to United States

French food is
considered the most
delicios of the world..
- Wine
- Cheese (400)

Because...

WHAT ABOUT FRANCE?

C0NCLUSION
French have a lot of traditional food.
Frenchs enjoy more variety food than the americans.
But is more tasty than American Food? May be..

United States have less variety than France, because

of there is many mixed cultures.

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