Dinner

APPETIZER

5 to 12

Steak Tartare
Fried capers, spring onions, spiced mayonnaise

14

ENTRES

24

Brown butter, asparagus, parsley

Chilled Spring Borscht

Spaghetti pomodoro
12

Beets, yogurt, dill

Trout

17

Tomato, Parmigiano-Regiano, Basil

Burrata

Chicken

Green tomato salsa verde, walnuts

15

23

Spring peas, skordalia, jus

Fluke Crudo

Mnage du Jardin

Fava beans, chili de arbol, citrus

14

20

Carrot, radish, celeryroot, chickpea, curry, herbs

Steak Frites

29

Chimichurri, french fries

SALAD

Caesar Salad
Kale, Pecorino-Romano, egg, anchovy

12

CHEESE

SIDES

Parish Hill 8
Pata cabra 6
Franklins Teleme 6
Mad River Blue 7
Stracapra 6

Roasted cauliflower 8
Green salad 8
Steamed broccoli 7
Mac & cheese 8
Roasted kale 7
Avocado 5
Romaine hearts 7
French fries 5

Cucumber Salad
11

Celery, almond butter

Jack Lemmon Salad
Little gem, radish, sunflower seeds, citrus

Waldorf Salad
Celeryroot, apple, walnut, crme frache

13

Endive Salad
Bresoala, pear, roquefort, hazelnut

13

A gratuity of 20% will be added to parties of six or more.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.