Professional Documents
Culture Documents
and
Technology
(5-8):
Students
should
develop
abilities
of
technological design.
Four Strands of Science Learning: Which of the Four Strands are emphasized in your lesson?
List each applicable Strand and provide an example of where it is present in the lesson.
Argue
Categorize
Interpret
Predict
Question
Compare/contras
t
Retell
Describe
Explain
Summarize
Scientific Vocabulary: What are the key scientific terms that your students will learn
through this lesson?
VOCABULARY:
absorb
solar
heat
conduction
radiation
convection
reflection
transfer
renewable
nonrenewable
energy
energy
insulation
Instructional Objective: What is the specific learning objective for your lesson? What are the
students going to be expected to know and do? How will you know? Make sure your
instructional objective includes: conditions, performance, and criteria!
Lesson Objective:
Students will learn about the characteristics of the sun, and build a small oven to learn how the
energy from the sun can be used as heat. Students will be successful when they produce their
oven, melt the chocolate and create a smore.
Prior Knowledge (student): What knowledge and skills should students already have to be
successful in this lesson? The Student has already had the lesson on the sun and the solar
system.
Content Knowledge (teacher): What background knowledge does the teacher need to have?
Provide enough content here so that a novice colleague could teach this lesson.
The sun is very important to the Earth. Without it, there would be no life on our planet. We can
use the energy of the sun to warm and light our homes, heat our water, and provide electricity to
power our lights, stoves, refrigerators and other appliances. Almost all of the energy on Earth
originated with the sun. It is the source of our weather, such as wind and rain, which we can use
to make electricity with windmills and dams. Most of our electricity comes from coal, which is
energy stored from the sun in plants millions of years ago. The sun is an abundant energy
resource. The simplest use of the sun is to use its warmth to heat up an object. The passive
heating effect of the sun can be used successfully and economically as an energy source to heat
houses and buildings, to heat water and to even cook food. Even today, many people around the
world depend on the energy from the sun to cook food.
Connections to Students Lives: How do you anticipate connecting this lesson to the
experiences and interests of your students? You can still cook at home even if you do not have
electricity.
Accommodations for Students with Special Needs (individual and/or small group): What will
you do for students with special needs (ELL, ability, etc.)? NOTE: These accommodations
should be woven throughout the 5E cycle. You are just summarizing those accommodations
here. Students will work within the group and have hands on help from the teacher and the
assistants. Vocabulary words will be explained for ELL.
Materials and Technology Requirements: What materials do you (as teacher) and students
need? What resources will be used? If materials are exotic, where can they be found? You need
to be specific with the amount of materials you will need.
a pizza box
ruler
aluminum foil
scissors
plastic wrap
glue stick
newspaper
paper plates
napkins
RESOURCES:
http://www.kids.esdb.bg/solar.html
http://www.as.utexas.edu/mcdonald/scope/poster/cooker.pdf
http://www.eia.gov/kids/energy.cfm?page=solar_home-basics
http://www.eia.gov/kids/energy.cfm?page=hydropower_home-basics
http://solartownkids.com/
http://www.alliantenergykids.com/energyandtheenvironment/renewableene
rgy/022400
http://www.going-green-challenge.com/solar-energy-for-kids.html
http://www.energyquest.ca.gov/
http://www.energyquest.ca.gov/
http://solarcooking.wikia.com/wiki/Water_pasteurization
http://en.wikipedia.org/wiki/Solar_cooker
http://www.solar4rschools.org/sites/all/files/Activity%204%20-%20Build
%20a%20Solar%20Water%20Purifier.pdf
http://www.solar4rschools.org/sites/all/files/BACKGROUND-SOLAR-MID2.pdf
http://www.teachengineering.org/collection/cub_/activities/cub_energy2/cub
_energy2_lesson09_activity3_worksheet.pdf
http://www.teachengineering.org/view_curricularunit.php?
url=http://www.teachengineering.org/collection/cub_/curricular_units/cub_in
tro/cub_intro_curricularunit.xml
http://pbskids.org/designsquad/video/index.html
Total Estimated Time: How long do you expect your lesson will take? 45 minutes
Source of Inspiration for the Lesson:
http://solartownkids.com/
http://www.kids.esdb.bg/solar.html
Safety Considerations: How will you make sure students are safe in your lesson? The teacher
should prepare the boxes ahead of time so that the students do not have to use a box cutter to cut
the boxes. Students should be informed about how got the boxes may get and they should treat
them just like a real oven.
a pizza box
ruler
aluminum foil
scissors
plastic wrap
glue stick
1. Draw a one-inch border around the top of the pizza box. Cut along
three sides, leaving the line along the back of the box uncut.
2. Form a flap by gently folding back the uncut line to form a crease.
3. Cut a piece of aluminum foil to fit on the inside of the flap. Smooth out
any wrinkles and glue into place.
4. Measure a piece of plastic to fit over the opening you created by
forming the flap. The plastic should be larger than the opening so that
it can be taped to the underside of the box top. Be sure the plastic
becomes a tightly sealed window so that the air cannot escape from
the oven.
5. Cut another piece of aluminum foil to line the inside of the pizza box
and carefully glue into place.
6. Cover the bottom with black construction paper and glue into place.
7. Close the pizza box top with the window, and prop open the flap with
the ruler you used to measure before. (A wooden dowel or straw may
be used as well.)
8. Adjust until the aluminum reflects the maximum sunlight through the
window into the oven interior.
And enjoy your treats! Ovens will have to preheat about 30 minutes before cooking anything.
You can heat up pizza, cook hot-dogs, and melt nachos, just to name a few!
Solar S'Mores
graham crackers
After your solar oven has preheated for about 30 minutes, place 4 squares of chocolate on each
of the graham crackers. Top with marshmallows. Cover with remaining graham crackers to form
sandwiches. Press to seal and wrap with foil. Place in oven. Bake until heated and chocolate
begins to melt. Serve immediately.
Food for thought: Why is the inside of a solar oven black instead of white? This is because darkcolored objects absorb more light and store more head from the sun than light-colored objects.
You'll notice this when the pavement is much hotter to your bare feet than the sidewalk on a very
sunny day!
Elaborate: What opportunities will there be for students to apply newly learned ideas, concepts,
and skills? (Another activity is ideal.)
Independent Practice: After coming back inside, the Students should draw what the "After
Experiment" Smore looked like and then write a conclusion as to why they think their Smore
was able to be cooked outside. Then they can share with their team.
Evaluate: How will you assess each students progress toward the stated objective(s)? What
evidence will be collected? What types of assessment will be used (formal, informal, formative,
summative)?
Reflection: I ask teams to share out with the class about what happened to their
Smores.....Did it cook all the way? Was some of the chocolate still hard? Were the
crackers soggy? Etc. Then I revisit the Helpful Sun Anchor t-chart and remind the
kiddos of some of the reasons why the sun can be so helpful to Earth and to us.
To be completed after the lesson is taught (if applicable)
Assessment Results of All Objectives/Skills:
Reflection on Lesson:
CT signature/confirmation: _________________________________ Date: ________________
Graded Elements
Developing (Level 1)
Acceptable (Level 2)
Exemplary (Level 3)
Initial Planning
Several required components are
missing. The components presented
do not align well with the lesson.
(0-1 point)
(2 points)
(3 points)
(0-1 point)
(2 points)
(3 points)
Identification of academic
language demand (both
language function & vocab),
instructional objective, and
content knowledge
(0-1 point)
(2 points)
(3 points)
Identification of connections
to students lives, prior
knowledge, and
accommodations for special
needs
(0-1 point)
(2 points)
(3 points)
Identification of central
focus, lesson subject, grade
level, materials, time, lesson
source, and safety
Identification of NC
Standards, NGSS, 4 Strands
and 21st Century Skills
Lesson Introduction
Engage
(0-2 points)
(3-4 points)
Lesson Development
Explore
Explain
Elaborate
(0-2 points)
(3-4 points)
(5 points)
(0-2 points)
(3-4 points)
(5 points)
(0-2 points)
(3-4 points)
(5 points)
Lesson Evaluation
Assessment is limited to one form in a
single stage and does not relate to
the objective(s).
(0-2 points)
(3-4 points)
(5 points)
Evaluate
Alignment/structure of
lesson
Communication of ideas
(3 points)
(0 point)
(1 point)
(2 points)
(0-1 point)
(2 points)
(3 points)