Professional Documents
Culture Documents
LAUREN WILLEY
PartI:StructuresoftheMouth
Introduction
Thislabreportaddressesthefunctionsofthemouth,stomach,smallandlargeintestinesand
howtheymakeupthedigestivesystem.Themouthisthefirststopinthedigestionprocess.In
themouth,therearethreemajorsalivaryglands,theparotid,submandibular,andsublingual.
Salivaissecretedbythesalivaryglands,andmoistensfoodthatisingestedtostartthe
chemicaldigestionofcarbohydrates.Salivaalsodissolvesfoodsotheycanbetasted,
neutralizesthepH,andhelpstocleansethemouthandteeth.ThepHiskeptbetween6.5and
7.5whichisidealforsalivaryenzymefunctions,andprotectionforteethagainstacidinfoods.
Onetypeofsecretorycells,serouscells,produceafluidthatcontainsadigestiveenzyme,
salivaryamylase.Thesurfaceofthetongueiscoveredbypapillae,providingfrictionforthe
handlingoffood.Tastebudsarescatteredintheroofofthemouth,theliningsofthecheeks,
andthewallsofthepharynx.Thewayweexperienceflavorsmirrorstheconcentrationof
chemicalsaswellasthesensationofsmell,texture,andtemperature.Ourteethplayarolein
thefirstpartofthedigestionprocessbybreakingupfoodgivingthedigestiveenzymesmore
effectiveinteractionwithnutrientmolecules.Thevariousshapesoftheteethhandlefoodin
differentprocesses.Incisorsbiteofffood,aninesholdandtearfood,andthepremolarsand
molarsgrindfood.Eachtoothhasamainstructureconsistingofthecrownandtheroot.The
shiny,whiteenamel,madeupofcalciumsalts,coversthecrown.Dentinsurroundsthetooths
centralpulpcavitythatcontainsbloodvessels,nervesandconnectivetissue.Theteetharethe
hardeststructuresinthebody,andweremadethatwayforareason.Together,thesalivary
glands,tongue,andteethallworktogethertocompletethefirststepsofthedigestionprocess.
SalivaryGlands:
Figure.1
Figure2.
Howlongdoseittakesalivaryamylasetobreakdownstarchcrackers?
SalivaryAmylaseonStarchQualitativeData
SalivaWater
Start
24hr
48hr
Start
24hr
48hr
Purple
(Positive)
Lesspurple
Lesspurple
Purple
(Positive)
Purple
Purple
Figures1and2bothshowtheexperimentalandcontroltesttubetodeterminetheeffectof
amylaseonstarchcrackers,andthetimeittakestobreakdown.Thecontroltesttubehad
water,howevertheexperimentaltesttubehadsaliva.Thesaliva,whichproducessalivary
amylase,brokedownthestarchinthecracker,whilethecontroldidnothaveanysalivary
amylase,leadingtothecrackernotbeingbrokendown.Sincethecrackerisnotcompletely
brokendownevenintheexperimentaltesttube,therecouldhavebeentoomuchcrackerornot
enoughsaliva.
TasteBuds:
Istaste80%smell?
Figure3
FoodIdentificationQualitativeData
Food:
Placedontongue
(5sec)
Chew
(5sec)
Unplugnose&
chew(5sec)
#1
#2
#3
#4
#5
Figure3showsthetimeittooktoidentifyfivedifferentfoodswithnoaidfromsightorsmell,
unlessthefoodwasundetectableafter10seconds.Researchshowsthat80%oftasteissmell.
Thisexperimentshowedthatonlyonefoodcouldnotbedetermineduntilthenosewas
unplugged.Leadingtotheconclusionthattasteislessthan80%taste.
MammalTeethStructure
Masticationisthefirststepofthedigestionprocesscompletedbyteeth,alsoknownaschewing.
Figure4.Figure5.
Figure6.
Figures4,5,&6showteethfromvariousmammalssuchasajavelinaandhorse.Labeledare
thedifferenttypesofteeth,aswellastheinternalstructures.
PartIIEsophagusandStomach
Introduction
Theesophagusisamusculartubeconnectingthepharynxtothestomach.Atthetopofthe
esophagusistheupperesophagealsphincter,whichisusedwhenbreathing,eating,burping,
andvomiting.Attheendoftheesophagus,whereitmeetsthestomach,isthelower
esophagealsphincterunderinvoluntarycontroltoavoidstomachcontentsandacidfrommoving
backuptheesophagus.Whenperistalticwavesreachthestomach,thosemusclefibersthat
keeptheentranceclosedtemporarilyrelaxandallowfoodtoenter.Mucousglandsarelocated
throughoutthesubmucosaoftheesophagus,moisteningtheinnerlining.Anyfoodintakebuild
upinthestomachbeforebeingdigestedthroughtheintestines,andultimatelyouttherectum.
Thestomachisfoundintheupperleftportionoftheabdominalcavity.Theinteriorofthe
stomachincludesthickfoldscalledrugae.Whenthestomachreceivesfood,itmixesitwith
gastricjuice,digestsproteins,andmovesfoodintothesmallintestine.Thestomachcanhave
threelayersofmusclefibersincludingcircular,oblique,andlongitudinalfibers.Theadditional
layerofobliquefibersstrengthenthestomachwallandthemixingandchurning.Differentareas
ofthestomachincludethecardia,fundus,body,andpylorus.Gastricglandslocatedinsidethe
stomachcontainthreetypesofsecretorycells,includingthemucous,chief,andparietalcells.
Digestiveenzymesaresecretedbychiefcells,andparietalcellsreleaseasolutioncontaining
hydrochloricacid.Together,theseproductsformgastricjuice.Pepsin,themostimportant
digestiveenzyme,formedbypepsinogenandhydrochloricacidcontactandbreakdown.Pepsin
beginsthedigestionofalltypesofdietaryproteinintopolypeptides.Gastricjuiceisproduced
continuously,buttherateiscontrolledbothneurallyandhormonally.Theesophagus,stomach,
andgastricjuicesworktogethertofurtherdigestfood,andsenditontothesmallintestine.
ProteinDigestion
Figure7.
HowlongdoesHydrochloricAcid(HCL)andenzyme,Pepsin,taketobreakdownprotein?
Figure8.
ProteinDegradationQualitativeData
Control
Experimental
Day0
Nocolorchangenosignsof
degradation
PepsinworkswithHCLto
breakdownproteinprotein
wasgone
Day1
Nocolorchangeslight
degradation
Proteingonesolutioninside
stillclear
Day6
Proteingonesolutioninside Proteingonesolutioninside
becomingunclearandcloudy stillclear
Figure7and8showtheprocedureandresultsofanexperimenttodetermineproteindigestion.
Boththecontrolandexperimentaltesttubeshadasmallsliverofaneggwhitecountingasthe
protein,20dropsoftheenzymepepsin,and20dropsofwater.Theexperimentaltesttubealso
includes10dropsofhydrochloricacid.Theexperimentwastoseehowhydrochloricacid(HCL)
workswithPepsintobreakdowntheprotein.IhypothesizedthattheHCLwouldbreakdownthe
proteinquickerthanthatofthetesttubewithoutHCL.Afterjustoneday,theeggwhite/protein
hadbeenbrokendownandwasnolongervisible.IttookthetubewithoutHCLsixdaystobreak
downtheprotein.TheHCLwasveryacidicsoproperprotectiveequipment,likegloves,apron,
andgoggleswerewornatalltimes.
CatEsophagusandStomach
Figures910definevariouspartsofthestomachandliverofacat.
PartIIISmallandLargeIntestines
Introduction:
Thepancreas,liver,andgallbladderareaccessoryorganstothedigestivetract.Thepancreatic
ductconnectswiththeduodenumatthesameplacewherethebileductfromtheliverand
gallbladderjoinstheduodenum.Pancreaticjuicecontainsenzymesthatdigestcarbohydrates,
fats,proteins,andnucleicacids.Thefourmaingastrointestinalhormonesincludegastrin,
secretin,cholecytokinin,andgastricinhibitorypeptide.Thesearestoredintheendocrinecells
throughoutthemucosaofthestomachandsmallintestine.Gastrointestinalactivityand
stimulationcauseshormonereleaseintothebloodstream.Thehormonesthenpassthroughthe
liver,totheheart,andbacktothedigestivesystem.Whengastrinisreleaseditstimulates
parietalcellsthatsecretehydrochloricacid.Whenacidicchymeenterstheduodenum,apeptide
hormone,secretin,stimulatesthepancreastosecretemassfluid.Cholecytokininactivation
resultsinthereleaseofgallbladderbile,andpancreaticdigestiveenzymesfromthepancreas.
Gastricinhibitorypeptide(GIP),thelastoffourhormones,decreasesmotorandsecretory
activityofthestomach.Secretionsfromthepancreasandliveraresenttothesmallintestine.
Thesmallintestinemixesfoodwithbileandpancreaticjuice,carriesoutfinalenzymatic
breakdownoffood,andabsorbsnutrients.Theduodenum,jejunum,andileummakeupthe
5.56meterlongintestine.Theremainingresidueisthentransportedtothelargeintestine.
Remainingwaterandelectrolytesareabsorbedbythelargeintestine.Thecolonhasfourparts
includingtheascending,transverse,descending,andsigmoidcolon.Attheendofthecolonis
therectumwhichleadsintotheanalcanalandistheendofthelargeintestine.
Figures1112definevariouspartsofthesmallandlargeintestineofacat.
Howdovarioushormonesaffectthegastrointestinaltract?
Figure13
ExperimentalData
Control
Unknowns
Dropsoffluidfromsalivaryduct
10
10
10
70
12
pHofthestomach
1.9
1.81
Dropsoffluidfromthepancreatic
duct
77
30
9.5
pHoffluidfromamainpancreatic
duct
7.2
10
7.6
7.2
Dropsoffluidfromcommonbile
duct
64
2.3
2.4
2.4
Motilityofstomach,#of
contractions
3.6
15
3.4
1.0
Motilityofsmallintestine,#of
contractions
15
17
18
30
17
13
Bloodglucoselevel,mg/dl
100
101
100
104
102
60
Strengthofcontraction,mmHg
10
12
12
50
12
Figure13displaysthecontrolsandresultsofexperimentaldataretrievedfromprocedures
involvingthecollectionoffluidsecretedfromglands,determiningpH,andcontentoffluids.
Figure14
ExperimentalData
Unknowns
Dropsoffluidfromsalivaryduct
pHofstomach
Dropsoffluidfrompancreaticduct
pHoffluidfrommainpancreaticduct
Dropsoffluidfromcommonbileduct
Motilityofstomach
Motilityofsmallintestine
Bloodglucoselevel
Strengthofcontraction
Figure14.Comparisonoftheeffectsoftheunknownagentsonthevariousbodilyfunctionsfrom
eachoffivemalerats.
Figure15
UnknownAgent
CCK
Secretin
Acetylcholine(ACh)
Gastrin
GIP
Figure15.Resultsfromusingfigure14tocorrelatewhichfunctionswereaffectedtodetermine
whichagentwasinjected.
Conclusion
Digestionbeginswithfoodenteringtheoralcavity.Thesalivaproducedbytheserous
cellscontainssalivaryamylasewhichisadigestiveenzyme.Thisenzymetakespartinthe
chemicaldigestionofstarchandothercarbohydrates.Thisissupportedinfigures1and2.Next,
thetongueidentifiesthefoodwhichmaysendsignalstoproducemoresalivaortospitthefood
out.Tastebudsarescatteredintheroofofthemouth,theliningsofthecheeks,andthewallsof
thepharynx.Thewayweexperienceflavorsmirrorstheconcentrationofchemicalsaswellas
thesensationofsmell,texture,andtemperature.Datainfigure3showsthatthesenseofsmell
wasnotcrucialintheidentificationofcertainfoods,buttheuseofteethandtonguedid.Once
foodisinthemouth,andcertainlyreadytobeeaten,theteethworktocrush,grind,andtear
apartthefood.Thefoodthentravelsdowntheesophagusintothestomachwherethereare
gastricjuicestofullydigestthefood.Figures7and8showedthatpepsin,anenzymesecreted
inthestomach,andhydrochloricacidworktogethertobreakdownproteinsintoaminoacids.
Oncefoodisdigestedinthestomachitispushedthroughthepyloricsphincterintothesmall
intestine.Theimportanceofthebalanceofgastrointestinalhormonesbeginsinthepancreas.
Figures1315supportthatinjectionsofvarioushormonesaffectthebalanceofnormalGI
functions.Figure14specificallyshowsthatCholecytokinincauseddropsoffluidfromthe
pancreaticandcommonbileducttoincrease.SecretininjectionscauseddropsandpHoffluid
fromthepancreaticducttoincrease.Acetylcholinecauseddropsoffluidfromthesalivaryduct
toincreaseandpHofstomachtodecrease.GastrincausedstomachpHtodecrease.Lastly,
GIPcausedadecreaseinglucoselevelandlessmotilityofthestomachascomparedtothe
controlscollected.Thedigestivesystemismadeupofmanypartswhichareallnecessaryto
intake,andbreakdownfood,gainnutrients,andexcretethebodyofwaste,inturn,keeping
homeostasis.
Figure1315dataretrievedfromVolume21:Number1AdvancesinphysiologyeducationJune1999
Alllabeledphotostakenbystudent.