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Lesson Title:
Topic/Concept:
Grade Level:
Content Area(s):
Estimated Time:
Focus/Purpose:
Standards:
The main idea of this lesson is to have the hands on activity while
learning fractions. This is important because this helps with kinesthetic
learners and helps students understand the importance of fractions in
baking.
5.NF.E Use equivalent fractions as a strategy to add and subtract
fractions.
5.NF.2 Solve word problems involving addition and subtraction of
fractions referring to the same whole, including cases of unlike
denominators, e.g., by using visual fraction models or equations to
represent the problem. Use benchmark fractions and number sense of
fractions to estimate mentally and assess the reasonableness of
answers
Objectives:
Objectives (a.k.a.
Learning Goals)
in StudentFriendly
Language:
Language
Objective
Lesson Type:
Project-Based Learning
Cooperative Learning
2015 1
Instructional
Strategies:
Assessment:
Materials/
Resources:
Differentiation:
(Modifications/
Adaptations)
Procedure
on board.
OPEN:
Ask the class if they knew that they could make play dough at home.
In order to measuring the right amount of ingredients, you have to
know fractions!
*ask students to get into four groups*
Then explain the different types of fractions that the students will see
on the measuring cups and white board.
Then explain the activity by showing the class the different stations to
find the ingredients that they will need to make the play dough.
Next, Show the students what is in each bowl that they will receive
and what each item is for. Recipe= The instructions that students will
need to follow, Measuring cups= Measuring the right amount of
ingredients, Kool-Aid packets=an ingredient for the play dough, and
Wax paper= When the play dough is complete, each student will get
an amount of play dough to put on the wax paper.
*Give Warning about boiling water*
_____
BODY:
*Make sure there is enough hot water still*
Each group will be working together to create their own play dough.
As Each group is working together in different stations for 12minutes, the instructor will go around to each group to answer
questions, give guidance, as well as asses each student by observing.
The instructor will ask questions of what measurement the students
should be using for each ingredient and if they need to use addition to
get the right about of ingredient.
_____
CLOSE:
Class will debrief (while playing with play dough) about why
fractions are important and what they learned about fractions.
This activity was to show you that we have to learn fractions in
order to bake or cook. Fractions are used in everyday life.
The class will continue to go more in depth of adding and subtracting
fractions next week with an understanding of why we use fractions
and can relate fractions back to this activity.
2015 3