Professional Documents
Culture Documents
21:30
/Set menu1,200
A. /Fried Chicken
800
500
650
Vietnamese noodle soup
800
pasta with walnut and broccoli
:500
20:30
Fried chiken
21:30
:500
Pig's trotters
:700
Pork spareribs with vinegar
:350
Fried potato
1 150
Rice ball with salt
1 170
Rice ball with katsuobushi
1 200
( ):250
Scone
( ):380
Mufn
Cheesecakepumpkin
(1/8 ):380
sakutto :300
Vanilla Icecream with rapeseed oil& coconut oil
Coffee
/Drip coffeeHOT/ICE
/Cafe latteHOT/ICE
Cold
350
450
/Ginger ale
450
100%
/Organic cola
500
580
100%
/Orange juice
200
100%
/Apple juice
200
100
/Water
150
/Carbonated water
200
/ChaiHOT
550
/ TeaHOT/ICE
450
Hot
/CocoaHOT
500
/Hand-made gingerHOT
450
400
/Harb
tea ;lavender
etc.HOT
400
400
/Rooibos teaHOT
400
Decaffeinated
coffee
Beer
480ml/Drafrt beer[Asahi]
500
650
/Musashi no sato[Okayama]
/Taiten shiragiku[Okayama]
Sake
750
400
750
400
750
/Tamazakura[Shimane]
/Yoru no teio[Hiroshima]
Wine
WINE HOUSE
AITANA
300
550
300
550
/Red wine
500 / 2,500
/White wine
500 / 2,500
600 / 3,500
/Sparkling wine
Distilled
spirits
600 / 3,500
500
Co
ck
ta
il
motoyu
700
600
/ /
600
600
500
500
500
500
500
500
500
400
500