Hannah L.

Rose
2319 N Glebe Rd Arlington, VA 22207
(814) 289-1667 hlr5043@gmail.com
Education:
B.S. Nutrition Sciences
Graduation: May 2012
The Pennsylvania State UniversityUniversity Park, PA

M.S. Nutrition
Graduation: October 2016

Anticipated

The University of Rhode IslandKingston, RI

Dietetic Internship (Medical Nutrition Therapy Emphasis)

2015-Present

September

Sodexo Dietetic Internship Program

Baltimore-Washington
Metropolitan Area
Established a comprehensive understanding of Medical Nutrition Therapy
and clinical nutrition for varying disease states through 17 weeks of
supervised clinical practice spending specifically 3 weeks in the Intensive
Care Units at Washington Adventist Hospital; a 250 bed community, acute
care hospital.
Completed six weeks of staff relief where I assessed up to eight patients
per day and provided nutrition support recommendations per the ASPEN
guidelines and the Academy of Nutrition and Dietetics Evidence Analysis
Library.
Observed the placement of peripherally inserted central catheter (PICC),
wound VACs, and an open gastrostomy placement with hernia repair.
Participated in multidisciplinary rounds for the Intensive Care Unit and
wound care rounds with the wound care RN and actively assessed wounds
per wound care protocol.
Organized all National Nutrition Month activities and themed meals for
patients, visitors, and employees at Washington Adventist Hospital.
Actively participated in patient counseling sessions for four weeks of
community-based rotations at a corporate wellness, bariatric center, and
outpatient diabetes center.
Developed food service management skills for inpatient and retail food
distribution and services.

Relevant Experience:
Research Nutrition Technician
2013-June 2015

June

Institute of Clinical and Translational Research, Johns Hopkins University

Baltimore, MD
Prepared specialty metabolic formulas and foods for patients with genetic
diseases along with disease and calorie specific meals for research
patients while upholding ServSafe food handler protocols.
Performed tasks according to the studies standard operating procedures
(SOPs) for more than 200 adult, pediatric, and outpatient research
studies.
Administered 24-hr recalls and entered nutrition data from over-the-phone
recalls and food records into nutrient analysis program, NDSR.
Assessed the body composition of research participants using a variety of
anthropometric measurements.

Managed the departments formula inventory and placed formula orders

as necessary.

Team Student Nutritionist

December 2011

August 2011-

Penn State Sports Nutrition Program, Pennsylvania State University

University Park, PA
Managed the nutritional needs, diet, and weight of twenty-three female
athletes.
Engaged in motivational interviewing and goal setting while encouraging
team members to make dietary and lifestyle changes as it relates to
athletic performance.
Developed weekly presentations, individualized eating plans, and sports
nutrition handouts to be used as resources for the team and the sports
nutrition office.
Planned and executed team meals by contacting local restaurants to
supply the team with healthy meals before and after each game.
Conducted body composition testing for all team members frequently
throughout the season using the BodPod.

Professional Experience:
Bartender/Server
Present

July 2014-

Mister Days Sports Rock Caf & SoBe Bar & Bistro
Arlington, VA
Developed the ability to multi-task and work efficiently in a fast paced
environment while obtaining multiple food and beverage orders from
customers and converting them into the establishments POS system.
Prepared cocktails by mixing ingredients per request of the customer.
Participated in the training of new bartenders and service staff on house
procedures and protocols.
Reviewed nightly revenue reports and was responsible for bans exceeding
$2000 in revenue.

Substitute Teacher
May 2013

August 2012-

Somerset Area High School

Somerset, PA
Upheld school and classroom codes of conduct while maintaining
classroom management for 15-20 children ages k-12.
Completed daily teaching objectives by following lesson plans and
assessed understanding of material through student evaluations of
material.

Volunteer Experience:
Volunteer

May 2016-

Present
Arlington Food Assistance Center
Arlington, VA
Participated in the organization of food items and created food packages
for families seeking food assistance.

Assistant Volleyball Coach

May 2013
Somerset Area High School
Somerset, PA

August 2012-

Educated team members on basic fundamentals, game strategies,

communication, and leadership skills to team members during practices,
games, and tournaments.
Evaluated team members abilities and developed practice plans and
itineraries based upon the needs of the team.
Created and offered a presentation to the team, parents, and fellow
coaches on eating for performance and recovery.

Affiliations and Certifications:

2012

2010

Academy of Nutrition and Dietetics Member

Medical Nutrition Therapy Practice Group

ServSafe Certification