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Definition
Distillation can be defined as the process that had been occurred when the
separation of component takes place from a liquid mixture and it will depend
on the boiling points. Moreover, for its components, the distillation process will
depend on their vapor pressure. So, that is the definition of distillation.
Process principle
whiskey, and various liqueurs. The apparatus used, called the still, is the
same in principle as other distillation apparatus.
Fractional distillation
In the fractional distillation, when the substance with the lowest boiling point
has been removed, the temperature can be raised and the distillation process
repeated with the substance having the next lowest boiling point. The process
of obtaining fractions in this way is one type of fractional distillation. A more
effective method of fractional distillation involves the placing of vertical tube
called a fractionating column between the flask and the condenser. The
column is then filled with many objects on which the vapor can repeatedly
condense and re-evaporate as it moves toward the top, effectively distilling
the vapor many times. The less volatile substances in the vapor tend to run
back down the column after they condense, concentrating themselves near
the bottom. The more volatile ones tend to re-evaporate and keep moving
upward, concentrating themselves near the top. Because of this the column
can be tapped at various levels to draw off different fractions. Fractional
distillation is commonly used in refining petroleum, some of the fractions thus
obtained being benzene, gasoline, kerosene, lubricating oils, fuel oils, and
paraffin.
Reflux Distillation
The large scale of distillation will need the reflux distillation, but the versions
will be follow the sized of distillers. The boiling point of components will
increase if the temperature of the condensers outlet product (known as a
reflux still) can be controlled. for producing the high-quality alcoholic
beverages, reflux distillation is the best method can be used.
Types of equipment
Distillation Column
Distillation column is the most common used types of separation equipment in
industry. Distillation is the most common liquid-liquid separation process and it
can be run in a continuous or batch system. The distillation occurred by the
application and removal of heat to exploit differences in relative volatility. The
heat can cause components with lower boiling points and higher volatility to
be vaporized, leaving less volatile components as a liquid. The mixtures with
the high relative volatilities are easier to be separated. Distillation also can be
used to separate multi-component mixtures. In this distillation column, it
consists of plate, column type (raschig ring, packed bed and pall ring) and
usage example.
Applications
There are many types of application that used in the distillation process. The
distillation is widely used in this world and give many benefit for human in this
world.
Laboratory scale distillation and industrial distillation
First and foremost, the laboratory scale distillation. The laboratory scale
distillation means that the distillation that run as same as the batch distillation.
The main different between laboratory scale distillation and industrial
distillation is that laboratory scale distillation is often operates batch-wise,
meanwhile the industrial distillation often occurs continuously distillation. For
batch distillation, the composition of source materials consists of the vapors of
the distilling compounds and the distillate change during the distillation
occurred. In batch distillation, an apparatus which is used to distill liquid
mixture (still) is supplied with a batch of feed mixture, then it separated into its
component fractions which is collected from more volatile to the less volatile,
with the bottoms (remaining least or non-volatile fraction) removed at the end.
After that, the still can then be recharged and the process repeated.
Meanwhile, for the continuous distillation, the source materials which consist
of vapors and distillate are kept at a constant composition by carefully
replenishing the source material and removing fractions from both vapor and
liquid in the system.
Food processing
Distillation enables the purification and separation of volatile food products
from the aqueous blends. Distillation can be used to separate essential oils
and flavours, but it is mainly used for the production of alcohol. The distillation
in food processing also used in the industrial production of alcohol from
agricultural raw materials, fruit and grain, which can then be used in alcoholic
beverages. This process is the production of ethyl alcohol, producing
homemade whiskey
from
the
distilleries
in
the
woods.
Other than that, the distillation process also can be used in the production of
milk and many mores.