Professional Documents
Culture Documents
CENTRAL
PUNJAB
COMMUNICATION AND PROFESSIONAL
DEVELOPMENT
PROJECT:
RECRUITMENT PROCESS OF DIFFERENT ORGANIZATIONS
SUBMITTED TO:
PROF. MUDASSAR HUSSAIN
SUBMITTED BY:
1. MAHAM SAIF (S3F14MCOM0029)
2. ENIB SAIF (S3F14MCOM0030)
3. HINA ZULFQAR (S3F14MCOM0038)
4. RABIA NAZIR (S3F14MCOM0039)
5. AROOJ MUMTAZ (S3F14MCOM0040)
6. AROOJ ZAFAR (S3F14MCOM0041)
7. SUMAIA KHALID (S3F14MCOM0032)
CLASS:
M.COM Section-A, Semester 01
SUBMISSION DATE:
14th March, 2015.
HOTEL JAVSON
JAVSON
3 banquets
4 traditional restaurants
44 luxurious suits
Well equipped gym
PIONEER OF HOSPITALITY
Finance department
Room division
Food and beverage
Engineering department
Repair and maintenance
WAY OF WORK
There is a specific routine in JAVSON which is followed everyday.
1.
2.
3.
4.
WORKING HOURS
MISSION
The mission of JAVSON hotel is:
To ensure that each guest receives prompt, professional, friendly and
courteous services
To maintain a clean, comfortable and well maintained premises for
guests and staff
To provide at a fair price-nutritional, well-prepared meals - using only
quality ingredients
To ensure that all guests and staff are treated with the respect and
dignity they deserve
To thank each guest for the opportunity to serve them.
By maintaining these objectives Hotel JAVSON shall be assured of a fair
profit that allows them to contribute to the community they serve.
Photo
CV
QUALIFICATION:
EXPERIENCE:
LANGUAGE:
SILVER SPOON
RESTAURANT
The Silver Spoon is the classic volume of Italian cuisine. It is the one
cookery book every Italian passes on to their children, teaching them the
skills of their parents and grandparents, and allowing them to understand the
true nature of Italian cooking.
1950
Eating is a serious matter. Cooking and food are among the finest
expressions of Italian culture, vividly portraying the countrys history and
traditions. Like all other arts, cooking is based on measures and proportions,
on the balance and fusion of different elements.
1959
The skills of Italian cooking are handed down from one generation to the
next; its perfection has been achieved through centuries of testing in family
kitchens. The Silver Spoon is the result of a labor of love, with only the very
best recipes from Italian families and cooks within its covers.
1972
First published in 1950 by Domus, the Italian design and architectural
magazine, II cucchiaio dargento (the silver spoon) has become the most
successful cookbook in Italy. Experts were commissioned to collect
hundreds of traditional recipes from throughout
the country, including every regional specialty.
1986
From its first appearance, the book immediately
made its mark on the world of gastronomy, and
from that point onwards it has never been out of
print. Il cucchiaio dargento has been constantly
updated, adapting the recipes and techniques to
our modern lifestyle without losing the
principles of authentic Italian cuisine.
1997
The result is an extraordinary cookbook
containing
over
2,000
recipes.
Considered to be essential in every
household, it is still one of the most
popular wedding presents today.
2005
Translated for the first time into English,
The Silver Spoon can transform every
English-speaking
reader
into
an
experienced Italian cook, teaching them
the thousand of secrets of how to cook a
truly authentic Italian meal.
2011
Revised and updated, this new edition features introductory material
covering such topics as how to compose a traditional Italian meal, typical
food traditions of the different regions, and how to set an Italian table and
400 newly commissioned photographs.
Silver Spoon Restaurant is recognized
as having the most ultimate taste of
Pakistani and Indian food by serving a
creative menu with an innovative
concept. Their elegant atmosphere and
down to earth staff help bring the
friendly and traditional aspect of a
Pakistani and Indian restaurant. Join
them to try one of many satisfying
dishes that only their finest culinary
chefs can bring.
Mission
A Passion to Serve. Their aim is to provide happiness
and joy through, food, music and art.
Vision statement
The SILVER SPOON RESTAURANT envision a world where youth are
active leaders, diverse communities feel connected to the land and each
other, and everyone has access to fresh, local, healthy, affordable food.
SILVER SPOON
PERSONAL BIO DATA
Name:
Fathers name:
Date of Birth:
Domicile:
QUALIFICATION
EXPERIENCE
LANGUAGE
CV
HOTEL THE
JEEVENS
HOTEL THE
JEEVENS
Hotel The JEEVENS
Sialkot is a new addition in hospitality industry. Its state of the facilities
includes Exquisite Rooms, Restaurant & Banquet Halls.
DESCRIPTION
The following is the description of the Hotel the JEEVENS:
ROOMS
EXECUTIVE SUITES
HONEYMOON SUITES
SINGLE and DOUBLE
RESTURENT
RESTAURANT
Chinese and Thai food is serving in a beautiful MANO CHINESE THAI
restaurant.
EXECUTIVE HALL
Executive
hall
serves
food
in
executive style.
BANQUET HALL
CHEZ
HUSSAN
capacity
600
DU
ALI
capacity
750
ROOM
(ABDULLAH
SERVICES
Gym
Jacuzzi SUANA
High speed free WIFI
Rent a car
Laundry facilities
VISION
MISSION
To delight our guests every time by creating engaging experiences
straight from our heart.
Qualification:
Extra Qualification:
Experience:
Reference:
SUBMITTED TO:
PROF. MUDASSAR HUSSAIN
SUBMITTED BY:
1. MAHAM SAIF (S3F14MCOM0029)
2. ENIB SAIF (S3F14MCOM0030)
3. HINA ZULFQAR (S3F14MCOM0038)
4. RABIA NAZIR (S3F14MCOM0039)
5. AROOJ MUMTAZ (S3F14MCOM0040)
6. AROOJ ZAFAR (S3F14MCOM0041)
7. SUMAIA KHALID (S3F14MCOM0032)
CLASS:
M.COM Section-A, Semester 01
SUBMISSION DATE:
14th March, 2015.
VICTORIA PALACE
ACKNOWLEDGEMENT
Starting with the name of ALLAH the most beneficent
and the most Merciful whose blessings are abundant and
favors are unlimited.
As a mater a fact, people tend to forget those who are
behind there achievements and have stood for them
whenever they need assistant. Our gratitude will be
meaningless if we are not grateful to Almighty Allah for
His kindness upon us. His benevolence and blessings have
made us capable.
TABLE OF CONTENTS
1. History
1.1 Introduction
1.2 Vision
1.3 Mission
2. Objectives of HR department
2.1 Structure of HR department
3. HR Roles
3.1 HR role in executing strategy
3.2 HR role as a strategic partner
4. Recruitment at VICTORIA PALACE
4.1 Recruitment procedure
4.2 Recruitment rules
4.3 Recruitment practices at VICTORIA PALACE
4.4 Sources of recruitment at VP
4.4.1 Inside Candidates
4.4.2 Outside Candidates
4.4.3 Internees
4.5 Job analysis
4.5.1 Job description
4.5.2 Job specification
4.6 Job evaluation
5. Curriculum Vitae (CV)
5.1 Types of CV
6. Selection
6.1 Selection procedure at VP
7. Interview
8. Orientation
9. Training and development
9.1 Training appraisal
10.Performance appraisal process and methods
11.Challenges for the HR department
12.Conclusion
13.Recommendations
Questionnaires
1. HISTORY
The VICTORIA PALACE is incorporated in 2007. The primary business of
VICTORIA PALACE is hospitality. It initially faced many problems but
with the passage of time it has became the largest five star hotel chain of
Pakistan. In October 2013, it opened its hotels in Karachi, Rawalpindi,
Peshawar, Gawadar & Lahore. Another VICTORIA PALACE is added to the
chain in at Sialkot. VICTORIA PALACE is the first Pakistani hotel chain
which has achieved excellent international standards of services, quality and
product.
1.1 INTRODUCTION
Located in the heart of the business hub and 15 km from the airport
VICTORIA PALACE is a preferred choice for discerning corporate and
leisure travelers. Vibrant and progressive, it retains the warmth and the spirit
of Pakistan, while offering a variety of rooms, stylish restaurants and
contemporary business facilities, establishing itself as an undisputed,
premier business hotel. Whilst not forgetting that Sialkot is the city of
dreams, an all enveloping sensory roller-coaster ride which leaves you
delighted and inspired at the same time. There is a lot more to this city than
what meets the eye.
1.2
Well open the doors; youll see whats in store.
We feel pride in making efforts to position Pakistan in the forefront of the
International arena.
1.3
Our mission is to be the hotel recognized as the leader in the industry in
any aspect. We are committed to train and develop all our staff members
allowing them to grow in their careers and provide services and standards
which exceed guest expectations.
The mission statement clearly shows that it aims at becoming world-class
leader in the service industry. It also shows that the management at
VICTORIA PALACE believes in an exceptional workforce to provide
MANAGER
HUMAN
RESOURCE
HUMAN
RESOURCE
EXECUTIVE
ADMINISTR
ATION
OFFICER
ADMINISTR
ATION
SUPERVISOR
OFFICE
ASSISTANT
3 HR ROLEs
The HR Roles are as follows:
workforce.
Hotels
HR
department
supports
strategy
Recruiting: Build a
pool of candidates
Recruiting: Build
pool of candidates
Applicants
complete
application form
with
international
standards.
4.5
JOB ANALYSIS
Tasks.
Responsibility.
the
manner.
Qualification of employee
Experience of employee
Classification Method.
Ranking Method.
Point Method.
CV (CURRICULUM VITAE)
To reflect the variety in people and their own experiences in the employment
market, there are various CV formats that can be applied to each situation.
There are three main types of CV that you can use to promote yourself, your
skills and attributes, and your experience to a prospective employer.
Types of CV
CHRONOLOGICAL
CV
FUNCTIONAL
CV
CHRONOFUNCTIONAL
CV
5.1 TYPES OF CV
The following are the types of CV
5.1.1 CHRONOLOGICAL CV
5.1.2
FUNCTIONAL CV (Skills-Based)
This type of CV focuses on and highlights the skills and achievements that
you have gained throughout your whole working career irrespective of
where and when you acquired them. This is useful if you do have gaps in
your working career or if want to change career completely.
Use the functional CV in the following instances:
If you want to change career fields.
If you have gaps in your work history due to bringing up children,
illness or any other reason.
If you have little experience due to just starting out or just finishing
college or university.
If you want to show a prospective employer that you possess the
correct skills for the job even though you do not have experience in
that field.
5.1.3 CHRONO-FUNCTIONAL CV
The best of both, the combination CV is an amalgamation of the previous
two formats. Slightly longer in layout; it is imperative that you grab the
reader's attention from the start, as there may be a danger of him getting
bored and discarding the CV without reading it in its entirety.
The combination CV should be used when you want to highlight both skills
and achievements together with your impressive work history and education.
Your skills and achievements are listed first and these are then backed up by
your work and educational experience, all in all leading to an extremely
potent and impressive document.
If you have gaps in your work history or have changed jobs frequently, the
functional CV would be better suited.
You want to emphasize skills that you may not have used for a
while.
You would have used a chronological CV but want to highlight
your skills too.
Applying for managerial or executive positions.
You have plenty of experience in the chosen field.
If you need to "fill out" your CV!
Whichever type of CV you choose to use, remember that the information
displayed should be set out and presented in a clear, concise and easy to read
fashion. The language style should be punchy and the text should be full of
action-packed verbs.
Try to use as many facts and figures as possible to back up and provide
evidence of your skills and achievements, and above all do not say anything
negative or lie in your CV. The whole document, when finished, should
scream, "This is the best candidate for the job! Hire this person!"
Your name:
Address:
Phone:
Email:
CV
OBJECTIVE:
PROFILE:
EDUCATION:
SPECIAL SKILLS:
MEMBERSHIP:
6. SELECTION
Selection varies according to the job post. At VP for some jobs (i.e. chefs)
we use work sample testing technique, whereas the basic criteria for testing
and selection listed are:
Professional Qualifications
Computer Skills
1. Firstly we trickle down the CVs. Then call only those for the
interview which have been selected.
2. Selection is based on the eligibility of qualification and experience. If
the candidate has the qualification and experience according to the job
specification then he is called for the interview.
3. Minimum qualification is matriculation for the lower level staff. And
the minimum Qualification is bachelors for the upper level staff.
We avoid negligent hiring because we are running five star hotels.
7. INTERVIEW
Step by step procedure is followed in the interviews.
1. The candidate is first interviewed by the
manager of VP and the Director HR. This
interview is unstructured, the HR manager
asks frequent question to screen out the
eligibility and potential of the candidate.
After conducting interviews from all the
candidates he prepares a list of the capable
candidates.
2. The second step, in this step the selected candidates are called again
for the structured interview which is to be conducted by head of the
particular department.
8. ORIENTATION
New employees of 2 days orientation program. The employee is given
a brief introduction of the hotel, about every department, working
9. TRAINING &
DEVELOPMENT
Knowledge
Leadership qualities
Quality Consciousness
Discipline
Attitude
Flexibility
Personality
Strengths
Weakness
The immediate supervisor gives his remarks (assessment) according to
trainees work and also attaches his tests and assignments during training
with that form. These appraisal forms are sent to HRD for re evaluation and
they keep these forms as a record of employees performance.
12. CONCLUSION
13. RECOMMENDATIONS
VP should send its managers/employees to abroad for training purpose
for it will ultimately improve the organizations overall performance.
Internees should be paid for their services.
More flexible benefits plans should be introduced for employee so
they can choose which suit them the best.
As VP doesnt have any special program to bring the outside talent in,
so they need to take this area under consideration.
More incentive programs should be introduced to maintain employee
motivation.