Professional Documents
Culture Documents
SECTION I: Warm Up
Talk to your partner. Rank the foods on the right from healthiest to unhealthiest in the column on the
left.
pg. 1 Guidelines
CLIL L.2
The 4 Basic Food Groups
Other
pg. 2 Guidelines
CLIL L.2
SECTION V: Wait!!!! The Food Pyramid!!!!
We need more information about who might be the healthiest! Look at the food pyramid below and
check if you had the right amount of servings!! Then compare with your team again.
pg. 3 Guidelines
CLIL L.2
SECTION VII: NuVal
Nutrition labels are difficult to understand for most people. So a group of US
nutritionists, doctors and professors created a new scoring system to let shoppers see at
a glance if a food is healthy or not. The new nutrition scale is set from 1-100. With this
scale, the higher the number, the more nutritious the food is.
Look at page 1 again, and check your answers using the information below. Were you
correct with your answers?
pg. 4 Guidelines
CLIL L.2