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  • Soybutter

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    Adapa Prabhakara Gandhi
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    A note on soy butter Among various soy based foods soy butter is having a potential as a bread spread .Soy butter will be a healthier alternative to peanut butter. It is prepared from soy nuts. We can make either a smooth or chunky textured product as per the consumers’ choice. It has nutty aroma and taste with no added colors or flavors. It is rich golden brown color and a good source of omega 3 fatty acids. Low in saturated fatty acids and trans fat free. A good source of complete protein cont

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    A note on soy butter Among various soy based foods soy butter is having a potential as a bread spread .Soy butter will be a healthier alternative to peanut butter. It is prepared from soy nuts. We can make either a smooth or chunky textured product as per the consumers’ choice. It has nutty aroma and taste with no added colors or flavors. It is rich golden brown color and a good source of omega 3 fatty acids. Low in saturated fatty acids and trans fat free. A good source of complete protein cont

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    19 views1 page

    Soybutter

    Uploaded by

    Adapa Prabhakara Gandhi
    A note on soy butter Among various soy based foods soy butter is having a potential as a bread spread .Soy butter will be a healthier alternative to peanut butter. It is prepared from soy nuts. We can make either a smooth or chunky textured product as per the consumers’ choice. It has nutty aroma and taste with no added colors or flavors. It is rich golden brown color and a good source of omega 3 fatty acids. Low in saturated fatty acids and trans fat free. A good source of complete protein cont

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    A note on soy butter

    Among various soy based foods soy butter is having a potential as a bread spread .Soy
    butter will be a healthier alternative to peanut butter. It is prepared from soy nuts. We can
    make either a smooth or chunky textured product as per the consumers’ choice. It has
    nutty aroma and taste with no added colors or flavors. It is rich golden brown color and a
    good source of omega 3 fatty acids. Low in saturated fatty acids and trans fat free. A
    good source of complete protein containing significant amounts of all the essential amino
    acids. It contains less than 3% moisture. The approximate proximate composition is as
    under:

    100 g serving
    Total calories: 600
    Protein: 25.0
    Total fat: 45.0
    Poly unsaturated fatty acids: 26.0
    Omega 6: 22.0
    Omega 3: 4.0
    Mono unsaturated fatty acids: 10.0
    Saturated fatty acids: 9.0
    Trans fat: 0g
    Cholesterol: 0mg
    Total carbohydrates: 24.0
    Sugars: 13.0
    Dietary fiber: 7.0
    Sodium: 390 mg
    Vitamin A: 0 RE
    Vitamin C: 0.6mg
    Calcium: 74.0mg
    Iron: 4.0mg
    Microbial standards:
    Total plate count: Max 50000/g
    Yeasts and moulds: Max 500/g
    Total Coli firms: Less than 100/g
    E. coli: Less than 10/g
    Staphylococcus aureus: Less than 10.g
    Salmonella: 0/g

    If the product is kept under clean and cool conditions (15-20oC and Max RH 60%),
    remain intact for 12-18 months. Product may be packed in plastic jars of 500g.

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