RECIPES OF RIDA AFTAB daalo ko fully cooked karlena hai(jo oper mention

MADE IN COOKING SHOW kia hai)

phir ek alag pan mein pehle pyaaz ko fry karlena
“PAK RAHA HAY KYA” -
hai jub brown hojae tou add chopped
Collected from Orkut community tomatoes,thora sa bhoon k add 1/2 tsp salt,lal
“Pak raha hay kiya?” mirch,haldi,lehsan adrakpaste aur thora sa pani
add kark cook karenge itna k tomatoes ka paste
ban jae.phir add hara dhaniya aur hari micrh aur
Filled Green chillies -- Rida phir is mei boiled daal add kardenge saath hi pisa
garam masala,chinese salt aur kari patta.phir mix
lambi green chillies lay lo jitni chay er kark 3-4 min cook karein.
unkowash kar k centre mai cut daldo
saunf daal tayyar..!!
rai
kalongi
methi dana SALONI BIRYANI RECIPE -- Rida
pisa dhaniya
yeh sab things 1~1 teaspoon leni hai chicken 1 kg
salt 2 taste rice 1 kg
haldi 1 pinch haradhian 1 bunch
2 lemonjuice poodina 1 bunch
water thora sa onion 4
1 teaspoon sugar green chilli 8
pehlay saray maslay ko bland karlo then zarday ka rang
lemonjuice r water add kar k paste bana k sabut garam masala
chillies mai fillup kark shallow fry karlo ok aalo bukharay
red chilli powder 2 tea
dhania powder 1 tea
Classic daal recipe --- Rida tomatoes 1/2 kg
oil 1 1/2 cup
1 cup monng daal lehsan adrak 1 tab
1 cup masoor daal
1 1/2 tsp salt
dono daalo ko 1 hr tak pani mei bhego kar sab se pehlay piyaz ko oil mein lighjt brown karna
rakhna hai n then 20 min tak dono ko ek hai phir lensan adrak and tomatoes and chicken
saath cook karna hai.daalo mei add namak add karo phir garam masala, red chili powder
also. ,salt2 tea,,alo bukharay beghay hoe aik chatak,and
phir tori dair baad adha hardina ,podina daalna hai
1 pao tomato and 2 green chilii aur cover kar do
1 large finely chopped ki hoi pyaaz
1/2 tsp haldi ab aik pateli mein tora sa oil lo us mein 1tea
1 tsp pisa garam masala cumin seeds daalo and boil rice daal do,phir 1 tea
2 tsp lal mirch pwder salt daalo and boil karo phir jab boil ho jaye tu us
1tsp chinese salt rice kay kay bech mein hole bana kay us mein
10 kari patta woh biryani masala daal kay upper se adha
lehsan adrak paste 1 TBSP hardhian and podina daal
1/2 cup oil do and zarday ka rang bhi daal do and dum per
rakh doo .

1
for RICE 1tsp Mixed italian herbs
Mozzarella grated.
rice boiled nahi liye the
rice ko pehle 30 min tak soak kark rakhna Method:
hai pani mein.
Mix all the ingredients for the filling together.
phir sawa cup oil mein white zeera dal k You can adjust salt and chillies to your taste.
hulka sa fry karna hai jub fry hjae tou
chawal add karna hai + 1 tsp salt + 1 glass Flatten a pera (ball of dough) slightly and put the
water cover kark taiz flame par pakana hai. filling on it (generous amount). Place another
jub chawal hojain tou hole kark centre mein flattened pera on top Of it. Roll it out into a large
sara masala chicken k saath dal dena hai aur paratha shape and place on hot tawa. When it is
hara dhaniya,pudina n hari mirch dal kar brown on both sides add a little oil To the tawa
dum par 8-10 min tak rakhna hai. and fry it off. Remove and cut into 8 to serve.
--------------
Russian salad
20th Feb R.C.T. Pizza Paratha & Salad –
by Chef Rahat 1 Carrot diced
2 Potato diced
Salaamz all... 1 cup Peas diced
I managed to catch 2days episode. Here is Mayonnaise as required
another version of the Pizza Paratha. in case 2-3Tsp fresh cream
you are wondering R.C.T. = Rahat's Chicken Salt
Tikka.... 1 tsp Icing sugar (or normal sugar)
1 pinch White pepper
R.C.T. Pizza Paratha Black pepper
2 pinch Mustard powder
Dough: Kishmish

Flour 500g
2tbsp baking powder All vegetables should be in equal quantities. Boil
Salt 3/4 tsp till done and plunge into cold water and then
Sugar 1-2 tsp strain. Mix mayonnaise and cream.
2tbsp oil Place in a bowl and add black pepper, kishmish,
Mix and make a soft dough with water salt and remaining ingredients. Add the
Leave for 1/2 hr covered with wet cloth in a mayonnaise mixture, and mix well. Serve on a
large bowl so it can expand bed of lettuce. Sprinkle with a touch of crushed
chilles and a few drops of chillie sauce.

Filling: Hope its simple to understand.

2 Chicken tikka (which she bought) finely

chopped Chicken channa handi -- Rida
1 Finely chopped onion
1 Green pepper finely chopped (or 1/4 cup)
Crushed chillies chicken half kilo
2-3 tbsp Tomato sauce as required (same chenne:1/2kg [boil]
sauce as she made for pizza) tomato:1 paoo[paste]
Salt onion:2

2
hara dhaniya:1/2 gaddi now heat oil add tomato n cokk jab zara soft
green chilli:3-4 hojaien then addbutter red chilli[both]salt
qasuri methi:1te.s haldiginger garlic paste few green chilli mix n
garam masala:1te.s bhoonlein 10 mins then add daal haradhania
haldi:1/2te.s greenchilli pisa garam masla ginger mix n let it
ajwaeen:1te.s dam
pissa dhaniya:1te.s _______________________
red chilli powder:2te.s
pissa zira:1te.s Kunna -- Rida
salt:1te.s or to taste
ginger,garlic paste:1tab.s mutton half kg
oil:1cup onion 2/3
ginger julien dhania powder 1tsp
Method: namak to taste (rida nai 2tsp dala tha)
barri ilaichi 4/5
fry onion in oil for a few minz then add longain 4/6
chicken.cover it n cook till water of chicken kalli sabiat mirchian 1tsp/6 ad'ad
day n it tender.when water dry add tomato chohti ilaichi 6
paste mix it den add ginger,garlic paste,red haldee half tsp
chilli,pissa dhaniya,haldi n salt iss ko achi red chilli powder
tarh bhon leen den add boil chenne n 1/2 cup ginger garlic paste 2tsp(ya phir dono alag alg hian
water,ginger[julien]green chilli,hara to ek ek tsp)
dhaniya,garam masala n qasuri methi, cover kala zeera sirf charakney ka liye chyee
it till oil produce.at the end zeera or ajwaeen ata 1tb
ko tawa par bhon k add kar deen or koch der
dum par rakh deen. Method
phley tail garam kar ka piyaz lal kar lo
_______________________
phir gosht daal ka thora bhooney ka baad sab
Makhni daal with till walay naan -Rida maasley
makhni daal: dhani apowder
mash ki daal1/2kg 25mins pani mai dip kar namak
k rakhna hai barri ilayci ,chohti ilachi ,longain,kali mirchian
greenchilli 4~6 sabit ,haldee ,lal mirchian or adrak
1pao tomato
1~1/2 adrat barik finger cut lehsan daal do or mix kar lo thora sa bhoon ka
gingergarlic paste 1teasp phir ek glass panni dalna hia or
butter 50gms
kuti hui red chilli 1teasp dhak denaa hai side pa hadee ka ata laga dia
sabit redchili 6~8 adhey ghantey baad jab lagey ka
hara dhania 1/2bunch
pisa garam masala 1teasp ghost kal gia hia to phir dahai dalni hia or adha
haldi 1/2teasp ghnta pakana hia
salt 2 taste ((is ko pakney mai takreban ek ghnta lagey ga
oil 4tabsp kuin ka gosht galana hota hia )jab

1st boil daal but ziyada galana nahe hai gosht gal jayee to phir kala zeera daal do uper si
khari khari rakhni hai daal or ek tb ata ghool ka daala tha

3
for garnishing Rida made the dough and let it rise for few hours.
harri mirchian 6 Then, she made small buns and put them in a
dhannia adhi gaddi baking pound cake tin. 180 degrees celcius in
adrak jitna chye ho oven until buns are cooked. She said let them cool
half hour before cutting and serving.
_______________________ Bhaji

Handi Tikka -Rida half cup oil

4-5 garlic cloves
tikkay 12 Rai 1tsp
1pao tomato1 onion Allou, Cauliflower, Carrots, Pease all chopped
green chilli8 (bite size) - 1 pao each sabzji
curd 2~3 tabsp Tomatoes - 1 pao
ginger garlic paste 2tsp kuti lal mirch, salt, haldi - 1 tsp
hara dhania 2tabsp pissa dhania - half tsp
red chillie 1 and a half tbsp Amchoor - 1 tsp
1/3 tsp ajwain Garam masala pissa - 1 tsp
sal t2taste Kari pataa - 4-5
pisa garam masala 1 and a half tsp Hari mirch/ green dhania chopped for garnish
1tsp zeera
oil 1 cup Heat oil, add the rai seeds and then add the
marinatio ntyme 30mins vegies...make a whole in the center of pan and add
tomatoes chopped. Do not touch. Add spices.
in chiken add curd 3tbsp ,salt ,garam masala Once the tomatoes are mushy, then mix
1tsp ,red chilli 1 tbsp, ginger garlic 2tspmix, vegies..Let them saute by themselves. Do CUT-A-
n marinat ethen heat oil n put it in n cover CUT style mixing. Add garam masala pissa hua.
up cook till tender in its own water Add kari paata leaves and cover and cook until
vegies are tender. Add hara dhania and hari mirch
gravy: on top also. Finally once cooked add 50 g butter
heat oil fry onion ad tomato cook till it gets and let it melt on vegies. Serve with pav buns.
soft the nadd zera red chilli 1tsp salt garam
masla 1/2 tspmix n cook 2 mins ad ajwain n ** tip - rida also gave a tip to viewers, do not heat
lil pisa garam masla agai ncook 2 min put kari pata in oil for tarka. She said the paata loses
green chilli n hara dhina cover up n cook 2 its smell and flavour. Use kari pata dry in cooking
min then put this masla On chiken mix up (like a garnish). This was her tip..
well n give smoke
_______________________

Pao Bhaji - Rida Tanduri Pomplate & Mix Fruits Juice

Pao (buns) Tanduri Pomplate

Half kilo flour/maida Ingredients:

1 tb yeast
1tsp baking soda 1 Kg Pomplate fish
1/4 tsp salt 1 tbsp Ginger Garlic Paste
1 tsp Cumin Seeds
1 egg for eggwash. 1/2 tsp Ajwain
4 tbsp Yogurt
4 tbsp Lemon Juice

4
1/2 tsp Black Pepper papita 1tbsp
1/2 tsp paprica b.pep 1tsp
Salt oil 4-5 tbsp
1/2 Cup Oil sabut dhanya 1tbsp
6 green chillies
Method: hara dhanya 2-3 tbsp and salt

Zeera aur ajwain bhoon lo .. fish dho k us
mai sab cheezain mila k 1 2 hours chor do
( rida nay nahi chora tha time ki wajah say
par keh dia tha) then 160 degree par bake
kar lo (agar bake kar rahay ho to us mai
pehlay he oil dal k bake karo warna fry
kartay waqt pehlay oil nahi dalna pan mai
oil dal k fry karna hai .. Rida nay bake kia
tha) .. 15 mins bake karo tayyar hai .. French
fries k sath serve karo
Mix Fruits Juice:
Blend all these ingre..and apply on chiken and rest
for 1 Hr.
After that, heat a pan and put pieces.....(dont add
oil )
cook well and lastly add lemon juice of one
lemon.....
( green colour could b used 4 the green effect **
Optional

Ingredients: CHICKEN PATTIES - 8th March 2008

filling
2 tbsp Lemon Juice
1 Glass Pineapple Juice 200 gms chicken ( breast ) [boiled + shreded]
1 Cup Orange Chunks onion 1 choped
1/4 kg Strawberry 2 green chillies chopped
1 Cup Ice 2tbsp sabut dhanya,1/2 tsp garam masala
1tsp crushed b.pep,1/2 tsp kuti mirch
Method: 2tbsp hara dhanya
1tsp zera
Sab mila k blend kar lo par itna nahi k bilkul 1tsp ginger garlic
liquid ho jae thoray chunks moo mai anay salt to taste/2tbsp oil
chahie. 1 egg ( for brushing)

_______________________ Oil garam karoo,....ginger garlic aur onion daal k

Green Tikkey, Strawberry Shake,
Chicken Patties
March 8th - Kids Day
Green ( harey masaley) k tikey
Tikka pieces ( four and with deep cuts)
saute karo,chicken,b.pep,zeera,dhanya,salt,kuti lal
mirch,garam masala aur hara dhanya daal k stove
off kardo.
Puff pastry ko bail kay round kaat lo,....uper thora
egg brush karo, 1tbsp jitni filling karo and side
dosri roti se cover kar lo.......and again brush the
egg

4tbsp dahi you can cut in square shapes too, or for more
zeera 1tbsp variety vegetable patties bhi bana lo...jo corners
ginger garlic 1tbsp left over hon un se kharey biscuit ban saktey
pisa garam masala 1/2 tsp hain......Hope u all hv understood
kuti lal mirch 1tbsp

5
Strawberry Shake - 8th March 2008
Strawberry Shake Khoya wali Sawaiya (Saywiya with Paneer)
1/2 ltr milk 1 packet of Sawaiya or 1 pao(Rida used the
250 gms strawberries crushed, already fried, browned onces)
4tbsp sugar 1 pao sugar
red colour few drops 1pao khoya
cream 1tbsp 4tbl suka dood (powered milk) add some water to
it
thorey se pani mein sugar ka sheera bana 4tbl oil
lein,...add strawberries too,....colour add kar --In pan add oil & bhun the saywian for 4-5
dein and shake with milk & cream......Serve minutes.
this shake with any flavour of icecream In a seperate bowl mix powered milk & water
_______________________ (enough to look like milk). Add enough water to
COVER the sawaiya. & cover. Whey they are
Dum Gosht- on Request day 2-21 done, (3-5 minutes) add chini & cover again. At
the end put khoya (crumbled) & cover until
1 kilo ghost (undercut beef) make botiya sawaiya gul jayein.
1tbl kacha papita Garnish with badam, pistay, coconut flakes. etc.
6 hari mirch
1/2 bunch hara dania
2tbl podina (mint) Fried Fish -
1 cup onions fried brown (set aside)
2 med Onion (cut in circles) set aside Fried Fish
1 pao yogurt Originally posted by Royal in old community..
2 tsp ginger garlic paste Thanks to Maria for sharing with me..
1tsp black pepper
1tbl zeera (bhuna) Ingridents
1tbl kuti lal mirch (red flakes)
1/2 tsp salt (or more on your taste) surmai fish
1tbl Garam masala (use at end) imli ka pulp 1/2 cup
oil 4tbl kute bue lal mirch 2tbsp
Koyla (heat up koyla) to smoke the meat salt
--Add Papita, zeera, kali mirch, kuti lal garam masal 1tsp
mirch, namak, ginger garlic paste, & yogurt ginger garlic paste 1tbsp
to ghost & marinate ATLEAST 2 hrs. or ajwain 1tsp + zeera 1tsp khoob bhoon k pees lain
overnight. egg 1
-Add oil to pan & add ghost. (no water will
be added, the yogurt water will cook). Cook Dry ingredients
it covered for 10 minutes & add fried corn flour 4tbsp
onions. & cover again. Total cooking time is salt
20-25 minutes. On last stage on dum add baisan 4tbsp
Onions (cut in circles) hara dania, podina, kuti hue lal mirch 1tsp
pisa garam masala. blakc peper thooi sse
Rida didn't do it on show, b/c of time. but 1tsp ajwain zeera mixture (ooper waly mixture
use Koyla to give DUM to the ghost. Either say bacha lain)
use a piece of roti or bread place it on top of
the dish, add koyla & 1tbl of oil & cover for oil for frying
3-5 minutes . & discard koyla.
Method

6
 badami korma
fish main ooper waly sab ingredietns mix kr
lain. chicken 1/2 kg
dry ingredeitns ko mix kr k fish ko iss main 1pao onion
roll karyn badam 10gms blanded
deep fry in oil till golden brown 1tabsp sabit garam masala incliding zeera jaifal n
javitri
1/2 bunch hara dhania
posted by soul 2tabsp ginger garlic paste
1tabsp ginger finger cut
Balti Ghosht green chilli 4
Ing: 1 pao curd beaten
red chilli 2tsp
Mutton:1/2 kg 1tsp pisa dhania
Tomato:1 pao pisa garam masala 1tsp
Green chilli:3-4 pe salt 2 taste
Onion:1 pe kehwra 1tabsp
Hara dhaniya:2-3 tas ghee 1 pao
Yogurt:1 pao
Ginger,garlic paste:2tes melt ghee nfry onion brown n take some onion out
Ginger:1 piece then in remaining onion add chicken ginger garlic
Salt:1tes paste fry then add curd red chilli salt pisa dhania
Zeera sabet:1tas sabit garam masala fried onion[crush kar kdalni
Dhaniya:1tas sabet hai jo fry kar knikali thi start mai ]
Haldi:1/2tes mixn coverup cook till tender then add pisa garam
Garam masala:1/2tes masala kehwra badam blanded hara dhanai green
Black pepper:1tes chilli ginger n let it dam
Fresh cream:2tas
Oil:1/2 cup
Gorgeous
Method:
Dum Wale Aalo
Zeera or sabet dhaniya bhon k pees leen.
Heat oil in pen add ginger,garlic paste then Ingredients:
also onion fry till till pink in colour add Potatoes(boiled) 1/2 kg
mutton n cover lid[don’t add water]cook on Dahi 1 pao
slow flame.when meat become tender add kerry 1
tomato.tomato gul jayen tu haldi,salt,black pyaz 2
pepper add kar deen.2-3 minz bhon k yogurt bari hari mirchein 6
add kar deen.when yogurt water dissolve haldi 1/2 tsp
add zeera,sokha dhaniya,green chilli n zeera 1 tbsp
garam masala.at the v end add fresh cream n salt 1/2 tsp
hara dhaniya. sabit dhaniya 1 tbsp
methi dana 1 tsp
kuti mirch 1 tbsp
pisa garam masala 1 tsp
Mrs.Saman Oil 1/2 cup

Method:

7
Oil garam ker k is mai methi dana dalein jab
khushbu ane lage to pyaz dal dein pink ho
jaien to dahi dal ke thore der pakaien phir is
mai kerry bareek chop ker ke dalein aur
pakaien jab kerry thore soft ho jaye to is mai
haldi, kuti mirch or salt dal dein aur boil
potatoes daal ker 4-5 min kelie dhak dein is
ke bad zeera aur sabit dhaniya bhoon ker
hath se crush ker ke dal dein phir pisa garam
masala, hari mirchei moto moti kaat ke aur
dhaniya kat ke chirak dein aur 10 min kelie
dum pe rakh dein.
when chicken is cooked properly add
greenchillies,pisa garam masala,brown onion
( save some for the asembling)
add dhanya podina . set the salt tooo, cut tomatoes
length wise and add in it...dont cook much as we
want the khata flavour......set rice on the top and
add food colour and essence......brown pyaz and
cover. set for Dum....
Saira

KARHAI FISH
Maria
1kg fish
Sindhi Biryani 1 pao tomatoes
6-7 hari mirch
1kg rice, 1kg chicken half gaadi hara dhania
dahi 1 pao half tsp haldi
tomatoes 1 pao half tsp salt
green chillies 10 1tb saboot dhania
onion 1 pao adrak/lasan 1 tb
1/2 kg alu adrak finely chopped (for garnish)
Mit/dhnaya both half a bunch pissa garam masala (1tsp)
2 brown onions methi dana 1 tsp
ginger/garlic 1tbsp kasoori methi half tsp
alu bukhara 100gms half cup oil
Sabut masala [ 4 big elaichi, 3 choti,1tb lal mirch kuti 1 tsp.
black pep,4 sticks dar chini/long 1tsp
black zeera 1tsp,tez pat 2 leaves, jaifal Chop tomatoes and saute in oil
javatri 1/2 tsp] Add 1 tsp methi dana
Haldi 1tsp,red chilli 3tsp,dhanya pow Add tomoatoes and fry
2tsp,garam masala 1tbsp Add adrak/lasan paste
Oil 1 cup salt, haldi, saboot dhania (hand crushed), lal mirch
food colour and biryani essence Add fish pieces and cover. At the end, add kasoori
methi, ground garam masala, hara dhania and
chillis and Add 1 big cooking spoon water. Not
Soak the rice for 1/2 an hr, boil with few any more water, otherwise fish will be too watery.
mint leaves and salt ( to one kanni)
Cover and simmer. Garnish with chopped ginger.
Heat the oil, add sliced onions
saute,...potatoes and Fry them, then chicken Aleena
Mix and add haldi, red chillie, dhanya
pow,zeera,salt , ginger garlic, sabut masalas FRY CHANE KI DAAL
and cover..........
Chane ki daal(bolied) 1/2kg
After a while add whipped dahi & alu namak 1tea sp
bukhara and mix well..cover again

8
haldi 1/2 tea sp paste cook till onion is light brown.then ginger
onion 1 garlic paste,redchilli pow,salt,dhania pow,sabit
tomato 2 black pepper,black zeera,black cardmom & meat
kastori methi 1 tea sp stir add tomato paste sitr close lid cook on low
zera 1 tea sp heat till meat is tender.then add shuljumand bhoon
ginger garlic paste 1 tea sp lain.add 1 cup water stir bring to boil close lid &
kuti lal mirch 2tea sp cook on low heat.till shuljum is tender.add
pisa garam masala 1 tea sp sugar,garam masala,green chillies & green
butter 50gm corriander & keep on dum & serve with chappati.

oil garam kar k onoin brown kar lay then

add ginger garlic paste & then add tomatoes
jab tomatoes gal jaye to us may lal
mirch,haldi,namak,zera dal kar bhon lay phir
daal dal kar mix kare oper say kastori methi
or garam masal dal kar, hara dhaniya or hari
mirch dal kar daam per rakh day surve krte
waqat butter add kar day.
aasifa
*Shub Degh*
Ingredients:
1/2 kg meat
1 pao tomatoes(grind to paste)
1 pao onion(pisi hoi or fine chop)
4 green chillies(moti chop)
2 tbsp green corriander(chop)
1/2cup oil
1/2 kg small shuljum(peeled & prick
shuljum with fork)
1tbsp ginger garlic paste.
2tsp red chilli powder
1tsp black zeera
3 big black cardmom
1tsp sabit black pepper
2tsp dhania powder
1 tsp salt
1tsp garam masala
1/2 tsp suger.
Method:
Keep mitti ki handi on flame.Add oil to it,as
it takes time to warm up.then add onion
Aneela
Mash Ki Daal 4.2.2008
Mash Ki Daal:
Ingredients:
mash ki daal= 1 pao
white cumin seeds=1 tsp
salt= 1 tsp
onion
pissa howa garam masala=half tsp
kuti laal mirchain= 1 tsp
round whole red chilli= 4 no
kari patta= 5 no
oil= 5 tbsp
hara dhaniya
ginger garlic paste= 1 tsp
ginger julian cut= as required
green chillies
Method:
daal ko boil ker lain. jab thora sa pani reh jaey to
is may salt,crushed red chillie,ginger garlic paste
aur white cumin seeds daal k mix karain aur pani
ko dry honay dain.phir is may ginger(julain cut
may),pissa garam masala,green chillies,hara
dhaniya daal dain. phir oper say bhagaar laga dain
aur serve ker dain. rida nay kaha tha yeh daal
white hi banti hai aur rice ki terha look deti hai.
BHAGAAR:
oil garam karain is may onion( chopped) ko fry
karian brown colour may phir is may whole round
red chillies,kari patta daal k mix karain aur is
bhagaar ko daal k oper pour ker k serve ker dain.

9
Posted by saba 1.roast zeera n sabit dhania.
2.also roast the basin....
*KARAHI KALEJI* 3.now grind green chillies+salt+bhuna zeera n
KARAHI KALEJI dhania
4.mix all de ingredients in the minced n give dem
Ingredients: shape of seekh kaba n fry dem....
Bakray ki kaleji 1/2 KG u can also apply the kabab on de sekh n bar b q
2 tomatoes dem..
2 Onions medium size [note:Rida used chicken minced 4 making de
4 Green chillies seekh kabab]
Ginger garlic paste 1 Tbsp
Yogurt 2-3 Tbsp Sticky chicken wings:
Fresh coriander aadhi gaddi
Sabut Zeera 1.1/2 Tsp INGREDIENTS:
Salt 1/2 tsp 8 ya half kg Chicken Wings
Red Chiili 1.1/2 Tsp 1 onion (chopped)
Crushed garam masala 1Tsp Half cup Tomatoe Paste
Half cup oil 3 tsp Black vinegar
Qasoori maithee 2 tsp 1 tsp Garlic Paste
2 tsp Chilli sauce
Instructions: Quarter tsp Daar Chinnii
heat oil and add onion.brown it then add 1 tsp Black Pepper
kaleji, cover n cook well untill it has no Salt to taste
smell and much fried.When it feels dry, add 2 tsp Brown Sugar
tomatoes.Then add yogurt, salt,red chilli, 1 tsp Oilgana (yeh ek herb ha)
Bhoona hoa zeera(crushed), 4-6 green 4 tsp Oil
chillies(sabut).fry well.at last add garam
masala, coriander n 2 tsp Qasoori Maithee. METHOD:

Heat Oil in a pan. Fry onions in it then add garlic

Anonymous in it n cook for few mins then add 2- 4 tsp water
in it . Mix well n cook in a slow flame. (colour
Haray Bharay Seekh Kabab nahe lana ha isliye pani add kia ha)
Now Add tomatoe paste, Black sirka , Chilli sauce
Qeema 1/2 kg finely chopped , Salt , Daar chinni , Oilgano , Brown Sugar n Mix
ginger garlic paste 1tbsp well ..(itna pakaye takay yeh saarhe cheezain jo k
basin 2tbsp pani mei pak rahe hian ek paste ki shakal mei
egg 1 ajaye.
salt Now the sauce is ready..Spread this sauce on the
zeerz 1 tbsp wings n marinate it for abt 30 mins (agar overnite
sabit dhania 1 tbsp rakhay to zadha acha bane ga)
black pepper 1 tsp
fresh corriander 1/2 ghatti End mei bake karna ha temperature ha 180C pre
green chillies 4-6 heated
onion 2 finely chopped aur round abt 25 - 30 min bake karna ha.
oil for frying....
----------
Procedure...
Maria

10
zinger burger 1tsp chat masala
chicken qeema 1/2 kg
1egg heat oil......fry potatoes , then add onions and
ginger/garlic 2tbsp tomatoes......just toss.......lastly add b/pep and chat
mustard pow 1tsp masala.......put kababs on top........and dish out
corn flakes 1 cup
onion (2 med chopped) _______________________
aninomoto 1tsp
salt 2 taste Maria
b/pep 1tsp (crushed) addition
kuti lal mirch 1tsp ek cheezz mein likhna bhool gai kay jab potatoes
soya 1tbsp wagera fry hogaye to 4tbsp imli ka ppani dala tha
mayonese 2/3 tbsp phir kababs oper daal diye they.......okay?
ketchup as required
salad leaves/tomatoes/cucumber _______________________

Make patties 1st, ..mix all the spices and Saira

shape them bit flat n big (green chillies B. Baingaan
optional hain)....
when itz done.....coat in crushed corn flakes 1/2 kilo baingaan (small 6 eggplants cut in with
and shallow fry....... stem attached)
take buns......slightly roast on tawa.... put 6 hari mirch
mayonese and ketchup, cucumber and 6 kari paata
tomato slices and salad leaves.pattie on top 1/2 cup imli raas
and serve with fries 1/2 tsp haldi
1 tbls. peanuts
_______________________ 1 tb. sesame seeds
1tb. Khas Khas
karahi kababs 1tb. Coconut (grounded)
1/2 kg keema rai 1/2 tsp
1 egg Zeera 1 tsp
besan 2tbsp roasted Namak 2 tsp
ginger/garlic 1tbsp lal mirch 2 tsp.
onion (1 chopped)
green chillies 3-4 chopped Ground the peanuts, sesame seed, khas khas and
red chilli 1tbsp bhuno on stove.
zeera 1tsp Grind to powder. Add water and make paste. Fill
haldi 1/4tsp eggplants with paste.
garam masala 1tsp
In 1/2 cup oil heat and add rai and kari pata (after
Mix all the ingredients...and marinate for 1 sizzling) add eggplants. Add rest of paste to the
hr....make log shaped kababs and shalllow mixture and cook. Later add imli raas and green
fry..... chillis.

serving style: _______________________

cut 2 potatoes sliced
onion (one) rings Saira
tomatoes (one)sliced DOSA MASALA
1tsp b.pep

11
ALLOU FILLING ###################
0.5 kg potatoes (boiled and cubed) - 2-3
potatoes Maria
Kalongi .5 tsp Alu Kabab
Rai .5 tsp 1/2 kg alu
Salt .5 tsp b.pep 1tsp
Oil 2-3 tb. chat masala 1tsp
kari pattas 4 bhuna zeera 1 tsp
Tomatoes 1-2 salt

Fry rai and kalonji and 4 kari pataas, Mix all these ingredients in potatoes
tomatoes (chopped), lal mirch, salt. Cook
until mixed and then garnish with fresh For Filling:
dhania and chillis. 1tbsp anar dana
2tbsp Podina/2tbsp Dhanya /2tbsp green chilies/1
KEEMA FILLING chopped onions/fre gren chilies/salt 1/2 tsp/chat
0.5 kg chicken keema (not too small) masala 1/2 tsp
3 tb oil
1.5 cup pyaz or 1 pao pyaz Make Flat pattie of potatoes and make a hollow
.5 tsp haldi, namak, lal mirch hole fill 1tbsp of the filling and cover up the pattie
Adrak lasan paste 1tb smoothly......beat eggs....dip the kababs and coat
1 chopped tomato in crums.,,,,,,,,,,shallow fRy and ready 2
serve,,,,,,,,Ok anneela??
Cook pyaz in oil for few minutes and then ###################
add chicken keema. Bhuno and dry. Then
garnish with green dhania and chillis. Maria
Andey Alu ka Korma
6 eggs hard boiled
Coconut Chutney 1 pao onions
2 garlic cloves green chillies 6.7
Hari mirch 4-6 1 ginger
.5 cup naryal (coconut) a pao small baby potatoes
.5 tsp salt 2tbsp hara dhnaya
Dhania and Podina (4tbs) or half gadhi 1 tbsp sabut masala ( choti and bari
ilaichimzeera,jaifal,kali mirch,long)
Baghaar for chutney ~ 2 tsp. oil, kari paata, . 1 pao dahi
5tsp rai (cook and pour over chutney) 1/2 cup milk
ginger/garlic paste 1tbsp
DOSA PANCAKE INGREDIENTS kewra 1tbsp
narial pisal 1tbsp
.5 cup maash daal and .5 cup rice soaked for 1il 1tbsp
1 hour and then add to machine and grind. haldi 1/2 tsp
Leave overnight outside and add water in garam masla 1tsp
the morning to make a thin batter. Add 1tsp dhnaya pow
water slowly and not all at once. In 2 tbs. oil 1tbsp red chili pow
make dosa and make sure the pancake
comes out right otherwise play with water to fry onions til brown,.....blend with dahi and milk
make batter accordingly

12
heat the oil, cut potatoes frm centre in two pisa narial 2tbsp
pieces and fry..out alu bukhara 100 gms
red chilli pow 2tbsp
in the samw oil pour the blended mixture , haldi 1tsp
bhunoo...and add all spices....garlic pisa garam masala 1tsp
paste....add alu and cook......when oil comes 1 pao onion and tomatoes
on top add pisa garam masala,,,,and garnish zarda colour/kewra
with g.chillies
###################
method
Maria
Ras Malai fry onions....when they r brown add potaoes, fry
1 cup dry milk well....then sabut masalas, ginger garlic paste,pisa
1 egg narial,red chillie, haldi, bhunoo ,alu bukhara and
sugar 1/2 cup tomatoes + dahi.cook a bit add prawns, dhanya
meda 1tbsp podina......dont cook much as they wil get
1/2 tsp b.pow hard.....it needs lesse time 2 cook.....as compared
oil 4tbsp 2 chicken as well.,.......when they rcooked.....place
elaichi pow 1/2 tsp boiled rice on the top,.....fried onions and zarda
1ltr milk colour.....leave on Dum......
###################
Milk ko boil karein then add sugar and
illaichi....while it boils knead a dough of dry Mrs.Saman
milk, meda,b pow,oil and egg.,.but use egg GOL GAPPAY
according 2ur requirement........itz v KHAJOOR KI CHATNI
technical.... make balls and tob on the safe 100GMS KHAJOUR
side,...check one ball,,,,,and if it turns out bit IMLI KA RUS 1 CUP
hard then rest the remaining balls 4 ten SUGAR 1TABLE SPOON
mins.,,,,,,and then cook..... SALT 1 PINCH
2CUP WATER
........flame shud b low.,,,,,,,,,warna ras malai
hard hojaeyn gi,,,,turn karey raho thora SAB KUCH PAN MAI DAL K PAKNAY
sa,,,,and 7 mins mein tayar hojati hain RAKH DO THEN JAB KHAJOOR SOFT
meri.....ball bht badey nahi banana.......ok HOJAYE BLAND KARK DISH OUT KARDO
garnish with nuts
################### KHAATA PANI:
3CUP WATER
Maria 3 CUP IMLI KA RUS 1 PAO IMLI LAY K
Prawn Biryani BANNANAHAI
1/2 kg prawns KALA NAMAK1TEASPOON
1/2 kg rice COMMAN SALT 1/2TEASPOON
1/2 kg alu AJAWIN TAWAY PAR BHON K PISLEIN
1 pao dahi 1TEASPOON
1bunch dhnya ZEERA TAWAY PAR BHON K PISLEIN
gren chillies 6 1TEASPOON
ginger garlic 1tbsp RED CHILLI 1TEASPOON
Mix garam masala......2tbsp BLACK PEPPER 1TEASPOON
( long , kali mirch, badi choti ilaichi, SONTH TAWAY PAR BHON K PISLEIN
badyan,zeera,darchini,bay leaves) 1TEASPOON

13
SUGAR 2TABLE SPOON
SAB THINGS KO PAN MAI DALK
PAKAO 2~3 BOISLAJAIEN TOU DISH
OUT KARDO
FILLING
1CUP WHITE CHANA BOIL
3 ALLU BOIL
ALLU CUBES MAI CUT KAR K CHANY
MAI MIX KAR K DISH OUT KARDO
GOL GAPPAY
ATTA 1CUP
SOOJHI 1CUP
2TEASPON OIL
SALT 1/2TEASPOON(OPTIONAL)
NEEM GARAM PANI ITNAK ATTA
GHOND JAYE
YEH SAB DAL K ATA GHOONDH LEIN
R UPAR USKI FINGERS SEZARA SE
OILKI COATING KAR K 3~4 HOURS K
LIYE RAKHDEIN
THEN PEERAY MAI OIL DALK ZARA
SA PERA BANAIEN R OIL LAGA LAGA
K ROTI BARI SI BAIL LEIN THEN KOI
GOL CHEEZ CUP YA GLASS LAY K
USK MOUTH PAR DRY ATA LAGAY K
BAILI HUI ROTI MAI CUTTING KARIN
THEN KUCH DAAIR CHORDEIN R
BOHT TAIZ OIL GARAM KAR K YEH
PURIYAN TALIEN STEEL KA SPOON
USE KARNA HAI PRESSKAR K FRY
KARIN JESE PURI TALTAY HAIN
THEN DISH OUT KARIN
PURI MAI HOLE KAR KFILLING
DALIEN THEN KHAATA PANI THEN
KHAJOOR KI CHANTNI
SERVE WITH RED CHILLI AND GREEN
CHATNI
GREEN CHATNI
HARA DHNAI
PODINA
GREEN CHILLI ZEERA
ZARA SA PANI
BLAND IT ALL
###################
Saira
CHICKEN HALEEM
Chicken Haleem
Chicken Bonless 1 kg
2 onion
half cup chana daal
half cup moong daal
2 cup gehun
1 adad fry piyaaz
half cup masoor daal
half cup mash daal
garnishing ke liye lemon 2-3 , dhaniya, fry piaaz ,
adrak sliced !
Sabut garam masala 2 tblspoon
pisa garam masala 2 tsp
chat masala hasbe zaroorat
lal mirch pwd 3 tsp
haldi 1tsp
jayfel jawatri half tsp
pisa dhaniya 2 tsp
namak 2 tsp
Oil 1 cup .
Directions:
Sab daalon ko ek bowl mein daaal ker mix karein
2 cup gehun bhi add karein , pani daal ker bigho
dein , .
ek bowl mein laal mirch haldi , pisa dhaniya ,
namak , aur sabut garam masala [roasted] sab ko
grinder mein pees lein ,
Ek pan mein thora sa paani daal ker , us mein
gosht add karein aur yeh Pisa hua masala add kar
dein , piaaz chop ker ke daal dein , aur cover ker
ke paknay dein .
Ek doosray pan mein , jo daalein bigho ker rakhin
thin [ daalon ko thora sa blend ker lena thori thori
daal nazar anay deina ] daalon ko daal ker
pakayein, . Jo gosht pakaya tha us ko blender
mein daal ker thora sa paani daal ker blend
karein , aur daalon mein add ker dein , aur ghotta
lagayein,
Khoob ghottein , pakayein .. end per jayfel javatri
pees ker add karein,
14
 long to boil but it lookded like 10-15 minutes).
Garnishing ke liye dhaniya , hari mirchein , Then cool, & blend. & put aside.
adrak , sab ko chop ker ke Tayar karein , ---
lemons bhi kaat lein.. Fry the onions in 1cup oil. to dark brown. set
ek pan mein onion bhi fry karein aur fry ker aside.
ke haleem mein baghar de dein. Aur dish out ---
karein ! aur garnish karein end per chat In a really big pan add the dal gayoun blended
masala sprinkle ker dein. mixture to 1 glass of water & boil again & keep
stiring. for 5-8 minutes & then add the chicken
blended mixture. Keep stirring for 25-30 minutes.
**THIS IS THE EXACT SAME RECIPE At the end add jaifel & javetri & pisa garam
THAT WAS POSTED BEFORE. RIDA masala. Add some fried onions to the haleem &
ONLY USED CHICKEN INSTEAD OF keep stiring.
**************************** ----
For the baghar (tadka) add the remaing dark
sarah brown onions with the oil. & Garnish with hara
Chicken Haleem and Sabeel Sharbut dania, lemons, hari mirch, pinch of chat masala &
Chicken Haleem and Sharbut garam masala.
Chicken Haleem *tips*Rida gave these tips today
1 kilo chicken breast (cut in pieces) Put oil at the end of the haleem (it effects the
2-3 Medium Onions sliced (fry dark brown taste)
in 1cup oil) Put garam masala at the end, it will change the
5-7 green chilies chopped color.
2 cup gayoun ----------------------------------------
1/4 cup mash ki dal
1/4 cup moong ki dal Sabeel ka Sharbut
1/4 cup masoor ki dal 3 glass of milk
1/4 chanay ki dal 1 glass of water
1 1/2 tablespoon Garlic& Ginger paste 4 tblspoon of cream
1tsp pisa garam masala 100 gram baram pistay nuts (sliced very thinly) or
3tsp lal mirch crushed
2tsp salt 4tbl sugar
1tsp pisa dania 1/2 tsp green food color
1tsp haldi 1/4 tsp pista essences (fragrance)
2 bay leaves method- Rida said make chini & pani ka sheera
1tsp jaifail (nutmeg) pwd & javetri (mace) (but i didnt see her boil anything.) but she put
pwd everything in the blender & topped it with nuts.
1cup oil ****************************
---
wash & soak all dals with gyoun for 2-3 hrs. Maria
And Bring to a boil with 6 glasses of water White Chicken Karhai
for 1 1/2 hrs. coverd. after it cools, blend or 1 kg chicken
chop inthe chopper. & set aside. 1 pao onion (chopped)
--- green chillies (5-6)
In a seperate pan bring to boil in chicken in curd 1 pao
1 glass water& add spices. Pisa dania, haldi, 1tbsp b.pep (sabut)
namak, lal mirch, garlic &ginger paste & 1tbsp ginger/garlic
bay leave. & cover boil . (she didnt say how pisa garam masala 1tsp
cream 2tbsp

15
zeera 1tbsp zeera 1tsp
oil half cup oil 2tsp

Roast sabut kali mirch with zeera , blend knead hard enough ., make thin papri and deep fry
with green chillies
khati chutney
heat the oil, add onions and fry till
soft.....dont let them brown,,,,, 100 gm khajoor
lal mirch sabut 4-5
add the chicken and blended salt 1/2 ts[
paste,salt,ginger/garlic,curd and cover imli rus 1cup

after a while bhhoon lo and when chicken is cook in 1 cup water and blend
tendered, add juliene ginger,garam
masala,hara dhanya ,and cream,..dish out Gur ki chatney
****************************

Maria 1 pao gur

Hari Mirch ka Achar red chillies 6
1 pao green chillies (slit frm centre) salt 1/2tsp
kalonji 1/2tsp ajwaein 1tsp
salt 1/2 tsp soont 1 piece
haldi 1tsp zeera 1tsp
kuti lal mirch 1tsp
soaf, rai 1/2 tsp ech roast soont, red mirchm zeeta,ajwaen., and grind
adrak/lehsan 1tbsp heat 1 cup water add gur ,salt and melt it....and
methi dana 1tsp add the roasted masalas..ready
oil 1 1/2 pao
kari pata 6-7 leaves green chutney
sabut dhnaya 1tbsp
lehsan 2 cloves
Grind methi,rai,saof,kalonji,sabut dhnaya 2tbsp dahi
(just crush ) mint 2tbsp
dhanya 2tbsp
Mix this masala in green chillies and pour 4 green chillies
hot oil with curry pata on it,..... salt 1/2 tsp
zeera 1/2 tsp
rest 3 days in sunlight and add vinegar to
preserve it 4 a long time and put it in a glas Blend and itz done
jar with a cover of malmal cloth on the
top......Its ready! khatey alu
****************************
alu boiled 1/2 kg
Maria imli 5o gms
Bhel Puri sabut mirch crush 5
Papri 1tsp zeera
oil 2tbsp/kari pata/salt { heat oil, zeera ,kari
meda 1 cup pata,imli,red mirch,alu}
salt pinch

16
PREPARATION 3tbl dahi
1tbl sabut dania
Boiled channey 1tsp zeera
chopped onions/sev......crush the papris and 1tbl ginger garlic paste
add sev,alu, chaney,onions and all the three 1 1/2 tsp salt
chutneys on the top and serve each bowl like 1tbl SABUT garam masala (kali mirch, laung, dal
this......... chini, badi choti elchi, jaifail etc)
**************************** 2 pyas
6 hari mirch chopped
Maria 4 lehsan cloves
Tandoori Tikka 1 tukra adrak
1 chicken cut in 4 big tikka pieces 1/2 cup oil
sirka 2tbsp 4 glass water
lemon juice 2tbsp -
1tbsp ginger garlic In 4 glasses of water add ghost & sabut dania, mix
1tsp zeera garam masal, 4 cloves of lehsan, adrak, 1 pyas
salt/dhanya 1tbsp/ajwain 1/2 tsp (sub ko mota mota kat lo) add to the water & boil
garam masala 1tsp for 1 hr. & then us ko chan lo (seperate beef &
red chili pow 1tsp yakhni).
ajinomoto 1/2 tsp - In a big pan add oil to brown the onions. When
oil 4tbsp/red food colour the onions are brown add ghost , 1tbl of garam
masala, zeera, ginger garlic paste, 2tsp namak,
make deep cuts on tikka pieces bhun it very well. then add yogurt. & bhun it
again. Then add rice & yakhni.
Roast ajwain,zeera,dhanya and grind Rida tip- First add rice THEN yaknni
Cook on tez anch first until 2-3 boils happen (rida
in a small bowl mix all the masalas and cooked it uncovred) THEN put it on dum on low
apply on chicken and marinate for 2 heat until cooked.
hrs.......... -------------------------------
Beef Kabab
better to BBQ or grill in oven after cooking 1 kilo Undercut Beef (without any churbi)
some time in a pan........this wil tender the 4 cloves lehsan
tikkas very well,.... 1tbl zeera
1tbl namak
garnish with parathas.......itz 1tbl kuti lal mirch
yummmmy......... 2 bread pieces (soak in water & squeeze out
water)
( for a small amount of gravy i added 3tbsp 4 tbl besan (roast a little on tawa)
yogurt, as my father needs a little gravy to 2tbl hara dania
enjoy with parathas,.....try it out too) 2tbl podina
**************************** 2 pyas
sarah 1tbl adrak
Beef Yakhni Pulao & Beef kabab on Feb 20, 4 hari mirch
2008 In a chopper put onions, hari mirch, lehsan, ginger
Request day until chopped finley
1/2 kilo beef (if using mutton, use only Then chop undercut beef until chopped finley.
senay wala ghosht (chest piece of mutton) Mix to it, the besan, bread kay piece, kuti mirrch,
1/2 kilo chawal (soak & washed 30 minutes namak, etc.
before)

17
& make in to kabab shape (Rida made the
flat round style)
& Pan fry it until done.
****************************
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Maria
Dum Gosht
undercut 1 kg(cubes)
papita 1tbsp
green chillies 6
1/2 bunch mint & dnaya each
Fried onions ( 1 cup)
onions ( kachi medium 2)
dahi 1 pao
2tsp ginger garlic
b.pep 1tsp
zeera 9bhuna 1tbsp)
kuti mirch 1tbsp
salt /koyla/1tsp garam masala/
4tbsp oil
marinate beef with papita and rest for 1 hr,
then add brown piyaz and all spices except
dhanya podina and hari mirch, garam
masala..rest for over nite or few hrs
heat the oil, add this marinated meat in it
and cover, dont add water.......it wil get
ready in 1/2 an hr,...lastly when itz done add
kachi piyaz and dhanya podina, garam
masala , hari mirch and dum de dein...then
serve with parathas,.........
yeh slow flame mein bane ga and u can
marinate this mixture for few days
also,.........due to the urgent arrival of guests
koi mistake ho to tel me, mein ne poora prog
nahi dekha tha, chaktey phirtey note kya
tha.....
****************************
sarah
Dum Gosht- Khoya Wali Saywiya on
Request day 2-21
1 kilo ghost (undercut beef) make botiya
1tbl kacha papita
6 hari mirch
1/2 bunch hara dania
2tbl podina (mint)
1 cup onions fried brown (set aside)
2 med Onion (cut in circles) set aside
1 pao yogurt
2 tsp ginger garlic paste
1tsp black pepper
1tbl zeera (bhuna)
1tbl kuti lal mirch (red flakes)
1/2 tsp salt (or more on your taste)
1tbl Garam masala (use at end)
oil 4tbl
Koyla (heat up koyla) to smoke the meat
--Add Papita, zeera, kali mirch, kuti lal mirch,
namak, ginger garlic paste, & yogurt to ghost &
marinate ATLEAST 2 hrs. or overnight.
-Add oil to pan & add ghost. (no water will be
added, the yogurt water will cook). Cook it
covered for 10 minutes & add fried onions. &
cover again. Total cooking time is 20-25 minutes.
On last stage on dum add Onions (cut in circles)
hara dania, podina, pisa garam masala.
Rida didn't do it on show, b/c of time. but use
Koyla to give DUM to the ghost. Either use a
piece of roti or bread place it on top of the dish,
add koyla & 1tbl of oil & cover for 3-5 minutes .
& discard koyla.
--------
Khoya wali Sawaiya (Saywiya with Paneer)
1 packet of Sawaiya or 1 pao(Rida used the
crushed, already fried, browned onces)
1 pao sugar
1pao khoya
4tbl suka dood (powered milk) add some water to
it
4tbl oil
--In pan add oil & bhun the saywian for 4-5
minutes.
In a seperate bowl mix powered milk & water
(enough to look like milk). Add enough water to
COVER the sawaiya. & cover. Whey they are
done, (3-5 minutes) add chini & cover again. At
the end put khoya (crumbled) & cover until
sawaiya gul jayein.
Garnish with badam, pistay, coconut flakes. etc.
****************************
18
Mahwish
yeah i m here sorry i m late
"Galawat Ka Kema "
Ingredients
1 Qemma 1 KG
2 Sabit Mirch 10 (2 tbsp) "In Ko Tawa Pa
Bhon K pEES lAIN"
3 sAFAID zERA 2 TBSP "IS KO BHI
TAWA PA BHON K pEES lAIN "
4 pISA dHANIYA 2 TBSP "IS KO BHI
TAWA PA BHON K PEES LAIN"
5 gARAM mASALA 1 TSP "PISS LAIN"
6 kACHA pAPaya 1 Tbsp
7 Baisan 2 tbsp "Is Ko Bhi taway Pa Bhon
Lain"
8 Yougat (dahi) I cup
9 GinGer Garlic Paste 2 Tsp
****************************
Mahwish
Reciepe
Qema main 1 cup Dahi (youqet) daliya then
kacha papeta ,ginger garlic paste ,kuti mirch
(jo tawa pa bhon k pisi the ),baisan ,safaid
zera,pisa dhaniya,Garam masala,aur salt dal
kar mix karlain aur 2 ghantay k lia marinate
hona k lia rakh dain
after 2 hours
Pan MAIN oil dal kar garam karain gara
hona par marinate kia howa kema dal kar
bhon lain jab bhon jaa tau Flame band kar k
nikal lain :)
****************************
Mrs.Saman
galawat kay kabab
keema 1/2 kg
baisen bhuna hua 2tabsp
curd 2tabsp then 1/2 cup [2 jaga us ehoga
curd ok]
2 onion fried brown n crush
1 kachi onion blanded
1tabsp papeeta
gingergalrlic paste 2teasp
salt 2 taste
sabit dhania bhon k kut lo 2teasp
pisa garam masala 1teasp
sabit red chilli 10 bhoon k pislo
kehwra 1teasp
oil 1/2 cup
in keema add baisen,kuta dhania,kachi onion,fried
onion 1,papeeta ,ginger garlic paste,pisa garam
masala,red chili jo pisi thi,salt,2tabsp curd,r 15
mins marinate karo then koftay ki tarha balls
banao
now heat oil add 1 fried brown onion ,1/2cup curd
lil water cook lil k pani zara dry hojaye but bohat
ziyada dry nahe karan tehn add balls r unko fry
karlo same gravey mai then jab dono side say fry
hojaien 2~3 min k liye cover upkaro takay andar
say bhi gal jaien then coal say smoke they do r
naan say serve karo
****************************
sarah
Khatta Keema & Achari Alo Gobhi subzi on 2-
27-08
Khatta Keema (sour mince)
1/2kilo queema
3 lemons (cut in circles)
6 hari mirch (green chillies)
1/2 inch ginger (crushed)
5 garlic cloves (choped or crushed)
2-3 Onions chopped
3-4 Tomatos
1/2 bunch hara dania
10 curry patta
1tbl kuti lal mirch
1tbl zeera
1/2 tsp zeera
1/2 tsp haldi
1tbl sabut dania
2tbl anar dana (crush coarsly)
1tsp pisa garam masala
1/2tsp salt (or your taste)
1/2 cup oil
-Bhun on tawa sabut dania, then add zeera, anar
dana for about 1-2 minutes & set aside.
-Add oil & a pinch of zeera, then keema & cover
until keema gul gaya. Then add bhuna masala,
ginger, garlic crushed, kuti lal mirch, salt, haldi,
add chopped onions, & tomatoes. & curry pata,
hari mirch, round lemons, dania, pisa garam
masala, & cover for about 8 mintues on dum.
--------------
19
Achari Alo gobhi 4-5 garlic cloves
1/2 kilo alo Rai 1tsp
1/2 kilo phool wali gobi Allou, Cauliflower, Carrots, Pease all chopped
4 hari mirch (bite size) - 1 pao each sabzji
1tbl ginger Tomatoes - 1 pao
2 tomatoes kuti lal mirch, salt, haldi - 1 tsp
2tbl hara dania pissa dhania - half tsp
2-3 curry pata Amchoor - 1 tsp
2 Sabut lal mirch (these are sabut, big 2 lal Garam masala pissa - 1 tsp
mirch) Kari pataa - 4-5
1/2 tsp methi dana Hari mirch/ green dhania chopped for garnish
1tsp zeera
1/2 tsp haldi Heat oil, add the rai seeds and then add the
1/2 tsp kalongi vegies...make a whole in the center of pan and add
1tsp kuti lal mirch tomatoes chopped. Do not touch. Add spices.
1/2 tsp pisa garam masala Once the tomatoes are mushy, then mix
1/2tsp salt (or your taste) vegies..Let them saute by themselves. Do CUT-A-
(optional 2tbl imli ka rus) CUT style mixing. Add garam masala pissa hua.
1/2 cup oil Add kari paata leaves and cover and cook until
- In pan add oil, add add sabut lal mirch vegies are tender. Add hara dhania and hari mirch
(roughly break in 1/2 with your hands) then on top also. Finally once cooked add 50 g butter
add kalongi, methi dana, zeera cook for 1-2 and let it melt on vegies. Serve with pav buns.
minutes, add the rest of spices & curry pata
& subzi. Add 3-4 tbl of water & cover , then ** tip - rida also gave a tip to viewers, do not heat
add tomatoes, put on dum until cooked. kari pata in oil for tarka. She said the paata loses
**************************** its smell and flavour. Use kari pata dry in cooking
(like a garnish). This was her tip..
Saira ****************************
PAV BHAJI
PAV BHAJI Saira
Pav (buns) Boneless Chicken Handi
1 kg boneless chicken pieces
Half kilo flour/maida half pao or 4 tb. dahi
1 tb yeast Haldi half tsp
1tsp baking soda lal mirch half tsp
1/4 tsp salt salt half tsp
zeera 1 tb. (bhuna)
1 egg for eggwash. Garam masala powder 1 tsp.
Cream 4 tb.
Rida made the dough and let it rise for few half cup oil
hours. Then, she made small buns and put hara dhani and hari mirch
them in a baking pound cake tin. 180 2-3 tomatoes
degrees celcius in oven until buns are Adrak/lasan paste 1 tb
cooked. She said let them cool half hour Pyaz - 2 adad chopped
before cutting and serving.
Heat oil and add pyaz. Keep pyaz until it changes
Bhaji colour (not brown but light colour)..
Add chicken and cook until chicken changes
half cup oil colour. Then add adrak and lasan paste. Add

20
spices. Bhuno until oil comes up. Then add tillkoftas tender then sprinkle haradhaania n green
yoghurt 4 tb. Cook. Add cream and zeera chilli n dish out
and garam masala towards end. Garnish ****************************
with dhania and mirch. Serve with naan.
**************************** Mrs.Saman
hyderabadi biryani ki recipe mainay lay li apni
cozin say

50gms alu bukhara

1/2kg meat
1pao onion
1pao curd
DESI DISHES: hara dhania n podian 1 bunch
green chilli 6
Mrs.Saman 2 lemon
here is the recipe of kofta curry pisi jaifal n javitri 1teasp
sorry 4 late sabit gara masala 1tabsp
papeta 2teasp
keema 1/2kg zarda rang 1teasp
cud 1pao zeera 1teasp
onion2 pisagarammasala 1teasp
green chilli 6 pisadhanai 2teasp
egg beaten 1 salt 2taste
baisen 2tabsp ginger garlic paste 2teasp
fryonion(brown)1cup oil 1/2cup
haradahnia lil haldi1/2teasp
gingergarlic paste 2teasp rice 1/2kg 1kani boil with podian n sabit garam
pisagaram masala 1teasp masala n zeera
salt 2taste red chilli 2taste
pisa dhania 2teasp bari n small ilchi kuti hui 1/1teasp
redchilli 2teaspoon
methidana 2teaspoon in meat add curd alubukhara papeta gingergarlic
zeera bhuna hua 2teaspoon paste haldi pisa dhania pisa garam masala salt
oil 1cup sabit garam asala red chilli jaifal javitri powder
bari n choti ilachi mix well n marinate over night r
in keema add 1onion chopeed 2tabsp fry max 3 hours
onion baisen redchilli pisagaram masal asalt
gingergarlic paste 1tabsp curd egg now heat oil n fry onion brown n take out in same
haradhania mix well n marinate for 20 mins oil add marinated meat lil brown onion hara
then make balls dhania n podina green chilli lil rice zarda rang mix
with milk again brown onion green chilli podina n
heat oil n fry methidana then fry 1onion haradhnai n lemon slices n let it dam 20 mins at
choped add lil water then bland slow flame
curd,2greenchilli,fryonion,2tabsp choped
onion n add this blanded masla in oil r RAITA:
bhoon lein then add gingergarlic paste salt curd mai onion dalo thn green chilli haradhania
pisa dhania red chilli pisa garam masala podina salt (coconutpowder podina haradhaina
zeera water as u desire 4 shorba cook 5 mins greenchilli salt ko bland karo )also add this in
then add koftas r coverup nahe karna cook curd mix well then give ak bhagar of karileaves n

21
zeera Jo roasted masala tha us ko aur baqi sab laal
mirch namak sab ko ek he chotay bowl mein daal
rida nay kisi bhi chez ki quantity nahe batai ker ek bowl masalay ka bana dein ,.
thi raita k liye
**************************** Phir Pan mein Oil daal ker lehsan adrak daalein ,
aur bhoonein
Anonymous phir us mein masala daal dein , phir gosht ko
Nihari yakhni se nikal ker pakayein , yakhni thori thori
daal ker pakate rahein , abb baqi ki yakhni us
Ingredients: mein daal ker pakayein ...

Beef ,[half kilo] boil ker lein[ yakhni bhi Ek bowl mein aattay mein pani daal dein ...Aur
saath hai] mix karein ,
4 tbsp aata aur us ko thora thora ker ke gosht mein daalein
nihari k phool 4 adad, aur mix karte rahein .... phir nihaari ko nikal lein
Long ,dar chini , jayfel, jawantri, kali mirch, bowl mein ..
choti ilaichi , barhi ilaichi Aur us mein NALLI daal dein ...
[ sab quarter tea spoon, roast ker ke pees phir baghaar ke liye ek pan mein oil daalein aur
lena hai ] piaaz brown karein, aur 1 tbl spoon is mein
1 adad Nalli , [ Gaye ge goday se nikalte roasted masala daal ker , aur usay nihari mein daal
hain ] dein , baghaar de dein , aur uper se dhaniya
2tbsp lehsan adrak ka paste podina adrak hari mirchein garnish kar dein Serve
1 Onion karein ...
1 tsp garam masala
1tsp Khaskhas
1tsp sonf Samajh aayi thori hard hai !!!
Namak to taste Ghor se parhna aye gi samajh !
1tsp pisa dhaniya ****************************
2 tsp Red mirch
haldi half tsp Mrs.Saman
Oil half cup fish biryani
1/2kg fish marinate it with red chilli salt n 1teasp
For garnishing pisi hui ajwain n shallow fry it
1/2kg boiled rice
Hara dhaniya, Podina , Adrak tomato,curd,onion,yeh sab 1~1 pao lena hai
hari mirchein , Lemon .. green chili 6~8
1teasp zarda ka rang
1 lemon slices kar k
DIrections: 2teasp ginger garlic paste
sabit garam masala along with jaifal n jabvitri n
Ek degchi , pan , mein yakhni ke saath beef biryani k phool 2tabsp
ko daal ker garam karein aur thora paknay pisa dhania 1teasp
dein , doosre pan mein pehle sonf aur haldi 1/2teasp
khaskhas daal ker bhoon ker nikal lein phir salt 2 taste
usi pan mein woh nihari ka jo masala roast pisa garam masala 1teasp
ke liye bataya tha us ko daal ker roast karein red chilli 2teasp
aur pees lein , aur side mein nikal lein , phir oil 1/2 cup
3rd yeh ke usi pan mein aatta bhi daal ker hara dhania n podina 1~1 bunch
bhoon lein , ...

22
heat oil fry oinion n then add tomatomix n holes karo till sprinkel karo r pan greeze kar k
cook 2 mins then add all spices along with 10misn bake karlo
lil hara dhania podiann green chili r thora sa ****************************
bhoon lo then 1 alag pan mai 1tabsp oil dal k
rice dalo then yeh masala then fish then moti pilao with methi ki chatni
again rice zarda k rang hara dhania podian moti pilao
green chilli pisa garam masal a lemon slices
r dam day do keema 1/2 kg
**************************** allu 2 [optional]
2 onion
Mrs.Saman 1fried onion
makhni daal with till walay naan 6 green chilli
makhni daal: 4 garlic cloves
mash ki daal1/2kg 25mins pani mai dip kar 1 piece ginger
k rakhna hai 1tsp sabit dhania
greenchilli 4~6 2tsp baisen
1pao tomato 2tsp ginger garlci chop
1~1/2 adrat barik finger cut 2tsp sabit garam masala
gingergarlic paste 1teasp 1 egg
butter 50gms 1tsp saunf
kuti hui red chilli 1teasp 1tsp pisa dhania
sabit redchili 6~8 salt2 taste
hara dhania 1/2bunch black pepper 1tsp
pisa garam masala 1teasp sabit black pepper 1tsp
haldi 1/2teasp redchilli 1tsp
salt 2 taste oil 1 cup
oil 4tabsp lil hara dhania n podina
1/2 kg rice
1st boil daal but ziyada galana nahe hai
khari khari rakhni hai daal heat oil fry 1 onion dark brown then add lil water
now heat oil add tomato n cokk jab zara soft ginger garlic salt black pepper garam masala allu
hojaien then addbutter red chilli[both]salt then take 1 potli n fill it with sabit dhania saunf
haldiginger garlic paste few green chilli mix ginger garlic [sabit]bind it n put in pan add water
n bhoonlein 10 mins then add daal n add cover upp cokk 5 mins
haradhania greenchilli pisa garam masla
ginger mix n let it dam in keema add haradhania podina 1 onion ginger
garlic chop baisen red chilli salt egg pisa dhania
till walay naan: mix n make small balls n put in pan n cook tell
white atta 1/2 kg balls n allu tender but coverup nahekarna then
1/2 cup ghee take potli out n add rice green chilli hara dhnaia
1/2 cup till podina n let it dam
soda 1/3teasp
salt as required methi ki chatni:
sugar 2tabsp[optional hai rida nay nahe dali 1/2~1/2 bunch hara dhania n podina
thi but she said agar dalo thensalt kam hi 1 bunch methi
dalna] 1 lemon juice
in sab ko pani say ghoondh lo normal attay 2 garlic cloves
ki tarha r 2 hours chor do then pera bana k salt
kuch dair chor do then bail k usmai folk say bland them all

23
**************************** 1ta.s sabet dhania
Moonless Nite 1ta.s methi dana
Fried Chops 3 joye garlic
Ingredients: 4-6 ground red chilli
4-6 curry petta
1/2 kg chops 1te.s garam masala
1 piece onion(choped) 1te.s zeera
2-3 green chili 1te.s crushed red chilli
2 eggs 1/2te.s haldi
1ta.s ginger,garlic paste 1 1/2te.s salt
1 cup bread crumbs 2ta.s red chili powder
1te.s black pepper powder 2ta.s crushed coconut
1te.s garam masala 1/4te.s baking powder
1/2te.s salt 2 cup oil
1te.s crushed red pepper
3-4cups kisan cooking oil Method:

Method: Add 3ta.s bassen,1 medium onion[cutting],n

hammer chops then put chops in a pan with
1/2 cup of water,onion,green chilli,garam
masala,black pepper,salt,crushed red pepper
n ginger,garlic paste.cook untill water dry n
chops cooked.
put out chops in a plate to cool.
beat eggs with a little salt,black pepper n
1/4te.s red chilli powder.now heat oil in
karahi, dip chop in egg then roll in bread
crumbs n fry it untill golden brown.
for Imli sause:
in a pan add 1 te.s oil,1 te.s ginger garlic
paste,1 te.s zera,1 te.s sabet sokha dahniya n
fry it then add 1 cup of imili water 1 te.s
salt,1 te.s red pepper powder n 1 te.s
sugger.mix all ingredients well.its ready
now put out in a pot.
****************************
Moonless Nite
Curry
Ingredients:
½ kg yougrate
1 ½ paao bassen
3ta.s harra dhania[chop]
2 piece onion
1 tomato
tomato in Yougrate with 3-4 cup of water blend it
well.
Heat 2 ta.s oil in pan n fry methi dana in it.jab
khoshbo aane lage tou yougrate mixture add
kareen spoon halati jayen until it come to boil.
Add haldi,red chilli,salt n coconut in it.
For pakora:
Chop onion n green chilli add it in remaining
bassen.also add sabbet dhania,baking
powder,crushed red chilli n salt mix it well with
water.
Heat 1 ½ cup oil in pan n make pakoras.
Add green chilli n pakora in curry cook until thik.
For Bhigar:
Heat 4ta.s oil add ground red chilli,garlic,zeera n
curry petta in it.
Dish out curry in a bowl n put bighar on it garnish
with harra dhania.
Then curry will cry out “hum pe ye kis ney harra
rang dala ,maar dala oh maar dala.
Serve with boli rice.
****************************
Anonymous
BOMBAY CHICKEN

24
1/2 kg chicken half kg mince
1 cup imli ka rus halg kg goobi
6-7 sabut lal mirch as req salt
1/2 bunch hara dhaniya 2 tsp red chilli pow
1/2 kg tomatoes (motay cut kiye hwe) 1 tsp grounded zeera
2 tsp lehsan adrak paste 1 tsp zeera
1 tsp sabut dhaniya 1 tsp grounded bl pepper
6-8 kari patta 1 pao chopped onion
1 tsp rai 1 pao chopped tomatoes
1 tsp salt 1 cup oil
1 tsp pisa dhaniya 4 green chillies
1/2 tsp methi dana half gadi coriander chopped
1/2 tsp zeera 1 tbsp ginger garlic
1/2 tsp haldi 1 tsp dhanya pow
1/2 cup oil half tsp haldi

[lal mirch agar bari mil jae degi mirch jo hti
hai wo 3 n agar choti ho tou 6-8]
tomatoes ko blend karlenge.
****************************
Anonymous
1/4 cup oil mei lehsan adrak and chicken
daal kar bhoonege pehle phir dhak kar cook
karenge low flame pe.
heat more then half cup oil fry ginger garlic ad
dmince & roast it then add red chilli pow, haldi,
dhanya pow, salt, tomatoes & roast well. cover it
up untill it tenders.
heat 4tbsp oil in another pan fry 1 tsp zeera add
caulifour & fry it add it in mince, onion, cook for
few mins
add grounded zeera & bl pepper , green chilli &
coriander & put on dum for few mins.
****************************

thri dair baad add blended tomatoes , haldi, Asma

pisa dhaniya and salt.Mix well,cover it and channa pulao
cook. channay aik pao
chawal 1/2 kg
when chicken becums tender add imli ka rus ginger garlic paste 2tsp
with 1/2 cup of water, mix well and cook for aalo bukharay 50gm
few minutes. zarday ka rang 1tsp
green chilli 8
FOR BHAGAR dhaniya 1/2 ghati
********** kali miri 1tsp
oil mei add sabut dhaniya, zeera, meethi salt 1tsp
dana and rai.halka karkarane k baad (matlab chinese salt 1tsp
jub awaz ane lag jae) add sabut mirchein and garammasala mix 1tbsp
curry leaves. halka bhoon kar bhagar laga onion 2
denge.

pan mein oil daal kar onions ko fry karein

GARNISH with hara dhaniya. add adrak lassanthen add choolay saabat garm
**************************** masala namak kali miri chineese salt aloo
bukharey green chilli n then add rice and put it for
Anonymous dum
Keema goobi

25
 Grinded black pepper=1 teaspoon
if any mistakes plz correct it Onion=2 no
**************************** Garlic paste=1 tablespoon
Green chillies=2 no
Asma Tomatoes=2 no
chana papri Pissa howa garam masala=1 teaspoon
channay 1/2 kg Salt= to taste
aalo 4 boil Haldi=half teaspoon
green chilli 4-6 Red chilli powder=2 teaspoon
gur or sugar 1tbsp Oil=half cup
imli 1 cup Hara dhaniya= to taste
dhaniya podina 1 ghati
tomato 2-3 Method:
onion 2-3 Sab say pehlay oil ko garam karay phir is may
sabit laal mirch 8-10 onion ko light brown karay.phir is may tomatoes
zeera 2tbsp add ker dain,phir red chilli powder,salt and haldi
crush chilli 1tsp add karain aur is masalay ko achi terha bonay.5
salt 1tsp min k baad garlic paste b add ker dain aur dobara
bonay.is mislay ko achi terha bonana hai takay
onion aur tomatoes buhat achi terha tender ho
aik pan mein sabit laal mirch ko thora roast jaey.
karein n after few mins add zeera also then Jab masala achi terha bon jaey to is may boiled
roast both n then grind it n make a powder chanay add ker dain.aur spoon ki madad say kuch
then take oil in a pan add imli in it n then chanaoo ko dabana hai ( jassay ghotathay hai na
add gur salt n crush chilli cook for a while os terha).phir panni add ker ki pan ko cover ker
then add choolas in it after few mins add dain takay pani may b boil aa jaey aur chanay aur
boiled potato n remove it ffrom the flam zaida gaal jaey. Aur gravey bkafi thick ho.(rida
then serve it in a bowl add finely cut nay kaha tha k is recipe may chanay buhat zaida
tomatoes onion dhaniya phdina green chilli galay honay chaheya).
n tht laaal mirch n zeera masla Thori dai k baad aik cup pani may pissa howa
garam masala,ammchur aur black pepper ko mix
papdi ker lain. Then is mixture ko b chanoo k salan may
aats add ker dain . jab yeh mixture salan may add
zeera 1tsp karain gai to salan ka colour foran change ho jaey
slt 1/2tsp ga yeh dark brown ho jaey ga. Jo k original colour
ghee 11/2tsp hai chiker cholay ka.phir bass aik halka say boil
hard gondna hai aata aa jaey to stove off ker dain .phir issay oper say
aur rooti patli banana and cut it in circles green chillies aur hara dhaniya say garnish ker
n fry it dain. Okk the dish is ready to serve.
**************************** ****************************

Aneela Moonless Nite

Chiker cholay 9th april 2007 Chicken Ginger
@ Lost In Desert Ingredients:

Chiker Cholay Chicken= 1/2 kilo

Ingredients: hara dhaniya= 2ta.s
Boiled chanay=half kg Tomato= 1 paoo
Amchur=2 teaspoon yougart= 1 paoo

26
green chilli = 3-4 pe SaMii!!
ginger,garlic paste = 1 ta.s @ Lost in desert
ginger = 2ta.s[cut in length] hehe main cooking nahee dekhta , one of my frnd
ground red chilli = 4-6 pe watch this program daily , and she have all dishes
salt = 1te.s so she asked me to post a reply here , some of the
red chilli powder = 1te.s recipes okkk !! Main cooking nahee kerta ...
haldi = 1/2te.s
zeera crush = 1/2te.s METHI CHICKEN
kisan cooking oil =1/2 cup
Ingredients:
Method:
Chicken half kilo
heat oil in a pan n fry ginger,garlic paste Methi half kilo,
untill brown.add chicken fry it untill colour 1pao tomato paste
of chicken change.tomato add kar k thora sa Piaz2 -3
bhon leen.add salt,haldi,red chilli powder n Hari mirchein 4-6
zeera cook till tomato tender n all spices mix 3-4 leaves karhi patta
well.add yougart.yougart ka paani dry hone adrak lehsan 2 tsp
tak bhon leen k oil oper aajay.2-3 ta.s paani 2 tsp kutee mirch
dal deen.ginger,hara dhniya our hari mirch garam masala
daal k 5-6 minz dum par det deen. namak
serve with naan. haldi half tsp
**************************** dhaniya pwd 1tsp
1 cup oil .
Moonless Nite
Khata Mitha Achar Method:
Ing:
oil garam ker ke us mein lehsan adrak daal k fry
Keery =1/2 kilo[cut in length or in desire karein,
shape] phir us mein chicken daal k fry karein , phir piaz
haldi = 1/2 te.s add kar dein , tomato paste add kar dein , aur
vinger = 2-3 ta.s pakayein .
sugger = 3 ta.s spices add karein , namak , haldi , mirch, dhaniya
salt = 1/2te.s pwd,
kalonji = 1te.s bhoon ker side pe pakayein . . ek pan mein oil
ginger,garlic paste = 1te.s daal k karhi patta fry karein , phir us mein methi
ground red paper = 4-5 pe add karein ,
red chilli powder = 1/2 te.s Methi fry ker ke us ko chicken mein daal dein ,
water one to one n half cup garam masala end mein dalna aur phir hari
mirchein add kar dein , .
Method: ****************************

Heat water in a pan.add ginger,garlic,ground Moonless Nite

red paper,haldi,red chilli,salt,kalonji n keery Karry ki chatni
mix it well.also add sugger n cook it till a Ingredients:
few water left then add vinger.achar is
ready. karry= 1 pe
**************************** zeera pissa= 1 tes
salt= 1/2 tes

27
green chilli= 4-5 onion:1p[choped]
garlic= 4 cloves[cut in small pieces] ginger,garlic paste:1tes
hara daniya,podina= 1,1 tas green chilli:4p
water= 2-3 tas tomato:2p
ginger:1p
Method: garam masala:1tes
red chilli pwd:2tes
grind all ing in a grander.chatni is ready. haldi:1/2tes
**************************** salt:1/2tes or to taste
sabet garam masala:1tes
Moonless Nite kisan cooking oil:1/2cup
Karry ka Sharbet
Ingredients: method:

karry= 2 medium heat oil in a pan n fry onion untill golden

sugger syrup= 4 tas brown.add ginger,garlic paste fry it for few
yellow food color= 1 pinch seconds then add chicken cook a little.add
ice as required tomato,salt,red chilli n sabet garm masala.cook
untill chicken n tomato tender.add boil cholay n 2
Method: cup water to make gravy.cook it for 5-7 minz.at
the end add green chilli,hara dhaniya our 3 minz
boil karry in water untill it become dum de deen.sprinkle ginger n garam masala
soft.chilka otar k pulp nikal leen.now add when serve.
pulp,sugger syrup,food colour n ice in ****************************
blender.blend untill all r combine well.
**************************** Moonless Nite
Nargasi Kofty
~Spread a smile~ For Kofta:
aloo paratha
make dough with atta .boil 2-3 Qeema:1/2kg
potatoes,addd 1tsp masla,salt,take 1 tsp jeera egg:6 hard boil
and add,take 1 tsp crushed coriander and egg:1
roastadd, 2 tbsp coriander leaves,1 onion onion:1[chop]
chopped ,2-3 green chillies chopped, take corn floor:2-3tas
1/2 to 1 onion and slice it and put in oil and ginger,garlic paste:1tes
fry add the potato masala mix and keep channe bhone:2tas[powder]
aside roll 2 rotis, in 1 roti keep mixture of coconut powder:1tas
aaloo and keep another roti press and roll salt:1/2tes
.put in tawa put oil on top and turn fry on dry coriander:1/2tes
both sides red chilli:1tes pwd
**************************** hash.hash:1tes
yogurt:1tas
Moonless Nite oil:1-1/2 cup for fry
Murgh Cholay
ing: Method:

chicken:1/2kg add all ing except [6 boil egges n corn floor]in

cholay:2cup[boil] qeema n mix it well. now boil egg par cornfloor
hara dhaniya:2-3tas leggaen or qeema iss k oper wrap kar deen k boil

28
egg achi tarh cover hojay.do this with all chilli sauce=1 tablespoon
eggs n deep fry them on slow flame.[b4 fry tomato ketchup= 1 tablespoon.
little water kofton par legge k achi tarh press
kareen] Method:
white cumin aur black pepper ko pan pay bhon lay
For gravy: phir in ko grind ker lain. aik bowl may anday ko
phaint lain phir is may kuti hooi laal
onion:2 chop mirchian,salt,white cumin ,black pepper,lemon
methi dana:1tes juice,ginger garlic paste,chopped green
tomato puri:1cup chillies,chilli sauce and tomato ketchup ko daal k
ginger,garlic paste:1tes achi terha mix karian.. is batter ko chicken may
yogurt:1tas laga ker 2 say 3 hours k lia marinate ker dain. sath
haldi:1/2tes may chicken may knife say kuch cut b laga dain
salt:1/2tes takay achi terha batter chicken may absorb ho
dry coriander:1/2tes sakhay.
red chilli:2tes marianation k baad pan may thora sa oil( 3 or 4
hash.hash:1tes tablespoon) daal k fry karian aur oper say pan ko
oil:half cup cover b ker dain takay chicken steam say tender
green chilli,hara dhaniya n garam masala for ho jaey. jab yeh tender ho ajey to ossay oven may
garnishing. thori dair k lia grill b ker lain.
****************************
Method:
Aneela
heat oil n add methi dana in it when it giv SHAAMI KABAB 11th of june 2007
aruma add onion n fry untill pink then add SHAAMI KABAB
tomato puri,ginger,garlic paste,yogurt n all
spices mix well n keep aside for cook untill Ingredients:
onion tender n mix.when it cooked add 2- under cut meat= half kg
3tas water in gravy,cook for 2 minz. daal channa= 1 cup
cut kofta in length shape put them in boil n oil=1 cup
add gravy on them garnish with green garlic cloves = 4
chilli,hara dhaniya n garam masala. finned chooped onion=1
**************************** ginger= 50 gm
green chillies= 3 or 4
Aneela dhaniya= half bunch
CHICKEN ROAST 4th june 2007 podina= half bunch
CHICKEN ROAST medium sized onion =1
boiled potatoes=2
Ingredients: eggs=2
full chicken=1 whole red chillie=10
black pepper=1 tablespoon sooka dhaniya= 1 teaspoon
kuti hooi laal mirchian= 1 teaspoon salt=1 teaspoon
salt=half teaspoon sabut garam masala=1 tablespoon
oil= 3 to 4 tablespoon
egg= 1 Method:
white cumin= 1 tablespoon pan may 2 glass water dalian aur phir os may
lemon juice= half cup meat,whole red chillie,garlic cloves,sabut
ginger garlic paste=2 teaspoon dhaniya,mix sabut garam masla,salt,ginger,1
chopped green chilli= 1 tablespoon onion choped ko add karain aur pan ko cover ker

29
dain half an hour k lia.. 30 mins k baad jab Ingredients:
meat tender ho jaey to is may daal b add bhindiyan= half kg
karain aur dobara pan ko 20 mins k lia cover oil= half cup
ker dain.jab 20 mins k baad daal b tender ho red chillie powder=2 tsp
jaey to is ko grinder may daal k achi terha salt= half tsp
grind ker lain takay yeh keemay ki terha ho keri= 1
jaey. dhaniya= as required
phir is mixture may mashed boiled green chillies= 3 or 4
potatoes,eggs,finely chooped onion, onion= 1 pao
chopped green chilies,ginger,hara tomatoes= 2
dhaniya,podina daal k achi terha mix kari patta= 4 or 6
karian ..phir is k kabab bana lain aur oil may turmeric powder= half tsp
fry ker lain.shaami kababs are ready to kalonji= 1tsp
serve. garam masalam powder= half tsp
****************************
Method:
~(\)335(-)/\~ pan may oil ko garam ker k onion ko southe karay
Crispy Bindhi phir tomatoes ko southe karay.phir is may karri
Crispy Bindhi patta,keri( raw mango),red chillie
In a bowl , add bindhi ( u have to cut bindhi powder,turmeric powder aur kalonji add ker dain.
in a way that u have to make 4 stringt pieces kuch dair baad bhindiyan b shamil ker dain aur
from 1 bindhi), bhon lain.5 mins k baad is may green chilies ko b
then add 2tbsp BASIN , add ker dain. sath sath bhontay jaey jab bhindiyan
salt, half done ho jaey to phir is may salt aur garam
Mota Crushed Bhuna Zeera 1tsp, masla powder add karain.phir bhonay.. jab tender
1/2tsp Haldi , ho ajey to dishout ker dain.
1tsp of Chaat Masala , ****************************
1 tsp of Crushed Red Chilli Powder, Snow_white
Now Mix well Missi Roti
Missi Roti
In a pan heat 1 cup oil & fry the bindhi ...till
become golden or completely cooked , 2 cup Maida & basin
Take out the bindhi in serving dish , ganish 1 onion chopped
with fresh coriander & lemon juice . 2 cloves of garlic
yeast 1 tbsp
thanks ... 1 tsp red chilli pwd
salt
plz post that other dish "Masalay Wali ajwine 1/2 tsp
Bhindi" 1tsp zeera
**************************** 1tsp sabit dhaina

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Aneela
MASALAY WALI BHINDI 18th of june
2007
MASALAY WALI BHINDI
Method
In bowl add maida, yeast, salt, red chilli powder ,
sabit dhiana , zeera & basin mix well & make a
dough leave for 15 mins & then make a one big
roti of whole dough
in other bowl add basin , red chill pwd , sabit
dhina , zeera all 1tsp , a pinch of ajwine , salt &

30
water make a thin paste .....
now grease pizza tray , place roti , & place
this tray to stove (TAWA can be used)
&cover it , after few or 5 mins spread basin
mixture withthe help of spoon on the upper
side of the roti (as required dont pour
whole)the n sprinkle onion , green chilles
garlic & hara dhaina & 2tbsp ghee let it
cook for another 5 mins then place this tray
in Oven for 20 mins .....
its done when the roti became crispy .
God bless U all & pray for me also
****************************
Snow_white
welcome dear ...
CHATNI
In blender add Imli water 2tbsp , podina ,
hara dhina both 4tbsp , 1 Kari chopped , 6
sabit mirch, 1 tsp GUR, zeera , salt , hair
mirch & 2tbsp water & blend well ..
ur chatni is ready
LAssi
In blender add 1 pao Milk , 1/2 kg dhai (i
dont remember quantity of dhai), salt , black
pepper ., ice , blend well & take out in glass
& sprinkle bhona zeera pwd .
****************************
Moonless Nite
Masala Chops
Ing:
Chops:1kg
Papeta:1tas
Yogurt:1paow
Onion:1paow
Ginger,garlic paste:1tas
Lemon:2pe[juice]
Salt:1tes
Sabet dhaniya:1tas
Black pepper:1tas[crush]
Zeera:1tes
Garam masla:1/2tes
Green chilli:8-10
Hara dhaniya:1gathe
Oil:1cup
Method:
Chops ko papeta legga k 1 hour k ley rakh
deen.heat 2tas oil in pan n sote ginger,garlic
paste.add chops n cook it until tender.
In another pan heat remaining oil n fry onion till
crispy golden brown.bring out onion from oil n
spread on paper.pour oil in chops.when water of
chops dissolve iss ko bhon k yogurt n salt add kar
k cover kar deen.add onion cover it until water
dry.iss ko phir bhon k green chilli,lemon
juice,balck pepper,zeera our dry coriander,hara
dhiniya add kar k 5 minz dum par rakh deen.
[zeera our dry coriander ko tawe par bhoon k finly
chop kar lena hy.]
****************************
ASIAN
TanDoori Chicken Posted By Desert Gurl
tandori chicken
chicken brest and leg piece 3 cut lagay hoe
lemmon juice 2 tab
ginger garlic paste 2 tea
red color 1 tea ( pani mein mix kar lena )
black pepper 1 tea
salt 1 tea
zeera 1 tea (bhona hoa kuta hoa )
ajwain 1 tea (bhoni hoe kuti hoe)
aginomoto 1 tea
red mirch powder 2 tea
chat masala 1 tea
white venegar 2tea
oil 2 tab
chicken ko upper de hoe ingredinets se marinate
kar kay 2 se 3 hours kay liya rah doo.oil bhi
lagana hai 2 tab. phir chicken ko bakking try mein
rah kay upper se 2 tab oil laga kay 180c per 30
min kay liya rakh do..
****************************
31
 garam masala.at the v end add fresh cream n hara
ASIAN dhaniya.
rida nay ye tandori chicken mein masala lag ****************************
kay jo lay kay aye thi ..us mein raat ko
masala laga kay rakha tha ..i sse masala jo Gorgeous
hai woh chicken kay under tak chala jata hai Dum Wale Aalo
**************************** Ingredients:
Potatoes(boiled) 1/2 kg
ASIAN Dahi 1 pao
jo ghar se masala laga kay laye thi woh oven kerry 1
mein aur jo chicken masala laga kay dekha pyaz 2
rahi thi ..usse pan mein 2 tab oil daal kay bari hari mirchein 6
slow falme per rakha tha.haan marination haldi 1/2 tsp
time same hai..and dosra diet walon kay liya zeera 1 tbsp
hai is chicken ko steam se bana kay woh lay salt 1/2 tsp
saktay hain sabit dhaniya 1 tbsp
**************************** methi dana 1 tsp
Moonless Nite kuti mirch 1 tbsp
Balti Ghosht pisa garam masala 1 tsp
Ing: Oil 1/2 cup

Mutton:1/2 kg Method:
Tomato:1 pao Oil garam ker k is mai methi dana dalein jab
Green chilli:3-4 pe khushbu ane lage to pyaz dal dein pink ho jaien to
Onion:1 pe dahi dal ke thore der pakaien phir is mai kerry
Hara dhaniya:2-3 tas bareek chop ker ke dalein aur pakaien jab kerry
Yogurt:1 pao thore soft ho jaye to is mai haldi, kuti mirch or
Ginger,garlic paste:2tes salt dal dein aur boil potatoes daal ker 4-5 min
Ginger:1 piece kelie dhak dein is ke bad zeera aur sabit dhaniya
Salt:1tes bhoon ker hath se crush ker ke dal dein phir pisa
Zeera sabet:1tas garam masala, hari mirchei moto moti kaat ke aur
Dhaniya:1tas sabet dhaniya kat ke chirak dein aur 10 min kelie dum
Haldi:1/2tes pe rakh dein.
Garam masala:1/2tes ****************************
Black pepper:1tes
Fresh cream:2tas Mrs.Saman
Oil:1/2 cup badami korma
chicken 1/2 kg
Method: 1pao onion
badam 10gms blanded
Zeera or sabet dhaniya bhon k pees leen. 1tabsp sabit garam masala incliding zeera jaifal n
Heat oil in pen add ginger,garlic paste then javitri
also onion fry till till pink in colour add 1/2 bunch hara dhania
mutton n cover lid[don’t add water]cook on 2tabsp ginger garlic paste
slow flame.when meat become tender add 1tabsp ginger finger cut
tomato.tomato gul jayen tu haldi,salt,black green chilli 4
pepper add kar deen.2-3 minz bhon k yogurt 1 pao curd beaten
add kar deen.when yogurt water dissolve red chilli 2tsp
add zeera,sokha dhaniya,green chilli n 1tsp pisa dhania

32
pisa garam masala 1tsp garam masala.at the v end add fresh cream n hara
salt 2 taste dhaniya.
kehwra 1tabsp ****************************
ghee 1 pao
Mrs.Saman
melt ghee nfry onion brown n take some anday allu ka korma
onion out then in remaining onion add 6 eggs hard boil
chicken ginger garlic paste fry then add curd 1/2 kg alu
red chilli salt pisa dhania sabit garam masala 10 badam
fried onion[crush kar kdalni hai jo fry kar 2~3 green chilli
knikali thi start mai ] 1 poa curd
mixn coverup cook till tender then add pisa 2 onion
garam masala kehwra badam blanded hara 1/2 bunch hara dhaniya
dhanai green chilli ginger n let it dam ginger garlic paste 2tsp
**************************** haldi 1/2 tsp
salt 2 taste
Mrs.Saman till 2tsp
posted by soul kehwra 1tsp
Balti Ghosht pisa dhaniya 1tsp
Ing: pisa garam masala 1tsp
red chilli 2tsp
Mutton:1/2 kg naryal pow.2tsp
Tomato:1 pao sabit garam masala 1tabsp
Green chilli:3-4 pe oi l1 cup
Onion:1 pe
Hara dhaniya:2-3 tas heat oil fru onion golden bvrown n take out then
Yogurt:1 pao in same oil fry allu lil then take it out
Ginger,garlic paste:2tes now bland fried onion curd till badamnaryal n
Ginger:1 piece water as required
Salt:1tes then in remaining oil add thsi blended masal n
Zeera sabet:1tas cook lil teh nadd ginger garlic paste r thora
Dhaniya:1tas sabet bhoonlein then add pisa dhanai salt red chilli sabit
Haldi:1/2tes garam masala cook 2 misn add alu n cover up n
Garam masala:1/2tes cook till alu tender then add 1/2 cup water r as u
Black pepper:1tes required 4 shorba then add green chilli hara
Fresh cream:2tas dhania pisa garam masla kehwra mix nlet it dam
Oil:1/2 cup 2~3mins
the ncut eggs frm centre n put in dishh then upar
Method: se ye hsara masala dal do
****************************
Zeera or sabet dhaniya bhon k pees leen.
Heat oil in pen add ginger,garlic paste then Moonless Nite
also onion fry till till pink in colour add Prawns Palao
mutton n cover lid[don’t add water]cook on Ing:
slow flame.when meat become tender add
tomato.tomato gul jayen tu haldi,salt,black Prawns:1/2kg[clean n wash]
pepper add kar deen.2-3 minz bhon k yogurt Onion:2 [chopped]
add kar deen.when yogurt water dissolve Potato:1/2kg
add zeera,sokha dhaniya,green chilli n Rice:1/2 kg[soak in water for ½ hour]

33
Ginger,garlic:1ta.s[roughly chopped]
Curry leaves:4-6 Method
Sabit maram masala:1ta.s
Red chilli crush:2tes Boil rice with darchini, n zeera
Ground coconut:2ta.s Boil noodles with oil n salt ( as usually v boil)
Salt:1.1/2te.s Potatos ko cubes mian cut kr k oil main fry kr lain
Green chilli:4 lid day k till thy soft
Water as required Onion ko slice kr k brown kr lain n hald onion
Oil:1/2 cup nikal lain baki main tomatos long cut kr k,
Method: chooped ginger garlic paste dal k boonain then iss
main salt, black pepper, red chilli pwder, haldi,
Fry onion in oil n brown it[thora sa brown dhania pwdr dal k bhoonain, then add hari
onion nikal leen].add prawns, ginger,garlic n mirchain, dhaina n acha sa pka k ooper say garam
potato,cover it n cook for a while.now add masal add kr lain
curry leaves, sabit garam masala,red chilli Now layrning
crush,coconut, salt n ½ cup of water, cover it 1st rice then chkn hald then noodles sary ooper
for 5 minz.den add green chilli n rice also say chat masal chirak dain then again rice ,
add 1.1/2 cup water,cover it n cook on high remaining chkn with masala boiled egg layer
flame when steam produce slow the flame n again rice ooper tali hue pyaz, remaining eggs,
cook them on dum.at the end garnish with zarda rang dal k n few leaves dhania dal k dam
brown onion. day dain
****************************
Raita:
Maria
3 green chilli,1te.s black pepper, 1te.s zeera, Malka Masoor daal
½ te.s salt, n with 2ta.s water chop it in food Masoor daal (1 cup boiled)
processer n add this in ½ kg yogurt n beat it. one onion
**************************** imli pani (1cup)
tomatoes (2 med)
Royal red chilli poe(2tsp)
Birmi Biryani zeera (2tsp)
Ingredients garam masala(1/2 tsp)
lehsan(3 cloves
Boneless chkn ½ kg haldi 1/2 tsp
Rice ½ kg gren chillies/corriander leaves/salt
Noodles ½ packet karry patta
Potatos 2
Salt Heat oil/ add garlic and fry/add onion chopped/
Red chilli saute till pink/
Haldi ..tomatoes chopped, red chilli pow,
Black pepper haldi,zeera,salt....Mix bhoonu well.....Add daal
Zarda rang and green chillies. imli pani,kari pata,garam
Onion 3 masala and corriander leaves.,,,,,,wait till it leaves
Hari mirchain oil,,,,,,,serve with rice
Dhania, podina ****************************
Boiled eggs 4
Garam masala Saira
Chat masala ACHARI TURAI

34
1 kilo turai (i think she used like one big
bowl full chopped)
2 tomatoes
Rai/Zeera/kalonji
4 hari mirch
2 cloves of garlic (lasan)
2 onions chopped
Methi dana
2 tabls. yoghurt
6-8 kari pata leaves
(namak, lal mirch, haldi, garam masala)
0.5 cup oil
Add kalonji, rai & zeera (.5tsp each) and
heat in oil
Add tomatoes after you smell the above
mixture.
Add garlic pisi hui.
Add turai pieces and kari pata.
Cook.
After oil separates and comes to top, add
chopped pyaz (kachee), saboot hari mirch
and 2 tablespoon yoghurt. Cover and cook.
Once the turai changes colour, and mixture
is dry, turai is ready to eat with naan.
btw it tastes excellent! I made it today :)
****************************
Maria
Malai Kofta
Qeema 1/2 kg (machine ka)
red chilli (1tsp)
1/s tsp garam masala,salt 2 taste
ginger garlic paste 1tsp
1tbsp yogurt
4tbsp bhuna hoa besan
hara dhanya/hari mirch/one small onion
(chopp all these ingre...and add inkeema)
in sab ko mix kar k balls bana lo
haldi,garam masala 1tsp,1tsp ginger/.garlic in it)
half cup cream
heat 1ciup oil, add methi dana,onions and let it
brown..add tomatoes.....add yogurt paste,salt and
abit water 2,bhuno well.....add koftas,.let it
cook,....keep adding few tbsp of water while
bhunning it,..turn the koftas..........cook well and
lastly.....add half cup cream mix and serve with
nan
****************************
Maria
Vegetavle Jalfrezi
2 potatoes(cubes)
1pao peas
bringal (one cut in cubes)
2 carrots
seam phalli (as much u want)
u can add any veggie like cabbage,shimla and so
on
heat oil add potatoes and carrots,...fry then add
capsicum,peas, fry then add brinjal.....cover, flame
shud b medium
GRAVY:
2 tomatoes ( puree)
lehsan 4 cloves
4 whole red chillies
haldi 1/2 tsp
zeera 1tsp
kuti lal mirch 1 tsp
salt/methi dana 1/2tsp, kalonji 1/2 tsp,rai 1/2 tsp
kari pata few leaves
heat oil,........add lehsan,rai,kalongi,methi....and
fry ,....then puree,saute,..kuti lal mirch,haldi ,sabul
lal mirch,........when masala is done add fried
veggies,.....mix and serve with roti
****************************

Gravy: Mrs.Saman
Chicken curry Khousuey posted by maria
onion (1 chopped) Step 1: (chicken)
2 medium tomatoes
methi 1tsp 1/2 kg chiken
yogurt 1 pao and mix 2tsp red chilli,1/stsp 4tbsp oil

35
zeera 1 tsp Salt
ginger/garlic 1 tsp Kali mirch
katar mirch 1 tbsp 6 hari mirch
haldi 1/2 tsp half cup oil
garam masala 1 tsp 1 onion
tomatoes 1 (chopped) Ajinomoto 1 tsp.
ketchup 2tbsp
salt 2 taste,, Chop onion and brown in oil. Throw in green
chillis, adrak/lasan, saboot garam masala, add
Heat the oil, put zeera, Ginger garlic paste, channa and salt. Then add the soaked rice. Rida
saute..ad haldi, garam masala, salt,katar used 4 big spoons full because she said she had
mirch and chicken........add half cup water soaked more rice than she needed. Add ajinomoto
and cover til it gets tender,.,....when halfly (chinese salt) and add water and cover and cook.
cooked add tomatoes bhoono well and add ****************************
ketchup too,...... flame off.

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apply oil Saira
TOFU DISH
step 3: Curry Tofu (300g)
Rai half tsp
4tbsp besan half cup oil
yogurt 1 pao kari paata
katar mirch 1 tsp red whole chillis (long ones)
haldi 1/2 tsp n salt tomato paste 1 cup
half tsp lal mirch, salt, haldi
Blend all these ingredients in 3cups of Naryal 2 tbs.
water.,,,,,heat oil abt 2 tbsp,...add zeera 1tsp Green peas (mattar)
and this curry,..........let it boil then simmer
till gets thick........( thick karni hai zara si,.) Tofu must be slightly cooked in oil (light brown).
In oil, cook rai, kari pata, naryal, tomato paste and
In a big platter put a layer of peas.
speggaties,.,......pour curry till it
soaked.......then add chicken on the Cook above mixture and add to tofu.
top,.........sprinkle chat masala, garam ****************************
masala, dhanya, podina and green
chillies,.......Serving shud b very presentable Saira
with all these lawazmaat...... KEEMA PHALI
****************************
I watched this recipe randomly because my
Saira satellite dish was down due to bad weather. So,
Lahori CHANNA PULAO please bear with me with this recipe...
half kilo soaked rice
half kilo partial boiled channas
1tb saboot dhania Keema (about 2lbs)
Garm Masala (illachi, zeera, laung, kali Phali (chopped)
mirch, jaifal, javetri) Onions (1pao)
Adrak/Lasan paste Tomatoes

36
Fresh chopped cloves of garlic side of the roti (as required dont pour whole)the n
Haldi, Salt, Red Mirch pwdr. sprinkle onion , green chilles garlic & hara dhaina
Potatoes (fried in oil, like thick slices/chips) & 2tbsp ghee let it cook for another 5 mins then
place this tray in Oven for 20 mins .....
I saw that rida cooked the keema in the pan its done when the roti became crispy .
after washing it. She did not add oil or ****************************
nothing. Then she chopped and added fresh
garlic cloves chopped to get rid of smell. Maria
After watching it for bits and pieces, I saw Red Roasted chicken
that she cooked separately in little oil, the 1 whole chicken
phaaliyan (green beans). The she separately 1tbsp zeera
cooked the pyaz, tomaotoes and added 1tbsp dhanya } both roasted
masaalas. She didnt cook this for too long, 3 big red chillies long shaped OR 5 whole red
just for few minutes. She mixed everything chillies
into the keema mixture. She added the fried 3tbsp ketchup
potatoes also to this dish. black pep 1 tsp
1 tsp paprica pow
**Sorry, this is a random observation as my ginger garlic 1tbsp
satellite dish was going down because of 2 lemons
bad weather.*** salt 2 taste
****************************
wash the chicken and apply sirka/salt/b.pep...
Mrs.Saman
messi roti posted by maria blend these ingredients well and apply on chicken
missi roti and let it rest to absorb the spices
2 cup Maida & basin
1 onion chopped heat 4tbsp oil and add chicken.....cover and turn
2 cloves of garlic the sides 2 cook well,.........lleave some masala to
yeast 1 tbsp set as a good gravy......it would b served with
1 tsp red chilli pwd parathas....
salt ****************************
ajwine 1/2 tsp
1tsp zeera Maria
1tsp sabit dhaina Green Spice Chicken
1kg chicken
Method 1bunch dhanya
In bowl add maida, yeast, salt, red chilli garam masala 1tsp
powder , sabit dhiana , zeera & basin mix oil 1/2 cup
well & make a dough leave for 15 mins & one onion sliced
then make a one big roti of whole dough 1tbsp g/garlic
soad 1 1/2 tbsp
in other bowl add basin , red chill pwd , g.chillies 50 gms cut frm centre
sabit dhina , zeera all 1tsp , a pinch of curd 1 pao
ajwine , salt & water make a thin paste .....
heat 1 cup water..ad chicken pieces cover.add
now grease pizza tray , place roti , & place garlic and onions and let the water dries,,,cover
this tray to stove (TAWA can be used) the lid.......add oil in it and curd,crush
&cover it , after few or 5 mins spread basin dnahya/zeera/salt/gren chillies bhunoo and add
mixture withthe help of spoon on the upper soaf too add garam masla in the end and chopped

37
dhanya.....serve hot oil 2 tbsp
red chilli pow 1/2 tsp
****************************
Mix all the ingredients , it goes very well with any
Maria kind of sabzi...i hv tried it several of times
Crispy Fries ****************************
Potatoes 4 big
corn flour 1/2 cup Maria
besan 1/2 cup Badami Pasandey
chillie sauce 2 tbsp 1/2 kg meat of pasanda type( hamer it well)
chinese slt 1tsp badam 10-12
salt.....red chill pow if u want spicy... sabu dhanya 1tbsp
poppy seeds 2tbsp
wash the ppotatoes and cut in length zeera 1tbsp
size.....mix all the ingredients and rest for 5 javantri 1/2 tsp
mins so that it leaves water.....heat the oil ground coocnut 2tbsp
and fry...... sesame seeds 2tbsp
1pao dahi
( i tried these fries n they r awesome)..... 1tbsp ginger/garlic
**************************** haldi 1/2 tsp
garam masala 1tsp
Maria 1tsp red chilli
Raan Roast brown onion 2 salt/1/2 cup oil
one RAAN ( make deep cuts)
ginger garlic 1tbsp Roast sabutdhanya,zeera,nariyal,khas
chat masala 1tsp khas,till,badam,javantri, and grind well
garam masala 1tsp
b. pep 1tsp apply all the masalas in pasandas........and rest for
kuti lal mirch 1tbsp 2 hrs .....then cook well and serve with imli sauce
chili sauce 2tbsp ****************************
papta 1tbsp
1tbsp mustard poe Maria
vinegar 2tbsp Mix Sabzi
2 lemon (squeeeeeeze wel) 1 pao tomatoes
salt and 4tbsp oil 1pao carrots
1pao shaljam
Marinate Raan in the masla 4 over nite or 5 1pao matar
hrs..........heat oil and cook till tender,,..or 1 bunch meethi
bake /grill....serve with parathas kuti lal mirch 1tbsp
**************************** zeera 1tsp
haldi 1/2 tsp
Maria rai 1tsp
Home Made Gajar Achar green chillies 5.6
1 pao carrots ( cut length wise) 1/2 tsp methi dana
rai 1tsp
lehsan 1tbsp heat the oil,.....add methi dana , rai......then
salt 1/2 tsp carrots...ffry peas....shaljam,tomatoes in cubical
haldi 1/2 tsp size , haldi, kuti mirch,zeera and in teh end
sirka 3 tbsp meethi... cook well and serve

38
****************************
Maria
Chicken Curry
1/2 kg chicken
1 pao onion
1 pao curd
1 1/2 tbsp red chilli pow
1tsp haldi
1tbsp dhnaya pow
garam masala 1tsp
hara dnya, hari mirchein
ginger garlic paste 1tbsp
1tbsp Mix garam masala ( long, darchini,kali
mirch,bayleave 1)
2 ilaichi,.(kuti hui), black pep 1tsp crushed
Oil half a cup
Heat the oil and fry the onions till
Brown,,,golden brown jitni
Blend with curd and keep aside
then 1/2 cup oil mein add the
chicken........and fry well.....when fried add
ginger garlic and saute..redchilli,haldi,whole
garam masala,dhnaya.....then add the curd
mixture and mix well
Cover the lid mein set the flame to
medium.....add salt too
after 10 mins add 1 glass of water and ilaichi
kuti hui.....also black peper kuti hui
cover again.....and leave to cook......in curry
the consistency is not that thick like
korma.....so tht we cud eat with rice
last mein when oil comes on top and chicken
is well tendered,,,add garam masala , dhnaya
and chillies......and some brown pyaz on
top.......serve with taftan or roti
****************************
Maria
Matar Pulao
1/2 kg rice (soaked 4 an hr)
4 cloves lehsan
6 green chillies
1 piece ginger
1 onion
1 1/2 pao matar
2tbsp dahi
1tbsp mix garam masala (long,kli mirch, 1 bay
leaves, darchini )
kala zeera 1tsp
salt, 1/2 cup oil
Blend cloves,ginger, green chillies
fry onions and add peas + sabut
masalas,.......when they get quite soft...add kala
zeera, and rice + dahi......pour some water as we
add in pulaos.....and flame shud b high......after
one boil , low the flame and cover.......cook and
dum......serve with raita
****************************
Saira
KASHMIRI CHAI
1tb. Green Tea
4 cups water
4 illachi
baking soda (chutkee/pinch)
1/2 litre milk
sugar to taste
She cooked the water with green tea until only 2
cups were left, then she added one cup of water
more. Keep boiling until it turns a deep pink/rose
colour. Add illachi and soda. She drained it in a
chaalnee. In a separate pot, she heated the milk.
After the commericial break, she mixed them
together and kept cooking it. Garnish with
badam/pistas on the top once you put chai in cups.
It should be a pink colour.
****************************
Maria
Kabuli Pulao
1/2 kg rice ( soaked 1/2 an hr)
1/2 kg boiled chick peas ( channey)
1 big onion
green chillies 6
4 lehsan cloves
garam masala mix ( long, kali mirch, dar chini,
bay leaves)
39
zera 1tsp
oil 1 cup
zarda colour pinch
1tsp ajinomoti
Fry onions in oil, add sabut masalas, blend
gren chillies/ lehsan and add in it,zeera,then
add boiled channey and salt bhunoo,.......add
ajinomotoo also then rice + few green
chillies and cook....open the lid,.....mix rice
well and Dum.....add zarda colour ontop for
the colour....serve with salad, raita
****************************
Maria
Chicken Achari
chicken ya mutton 1 kg ( rida nay chicken li
thi)
dahi 1 cup
dhania pwder 1tea
red mirch pwder 2 tea
haldi 1/2 tea
kalonji 1 tea
salt 1 tea
sounf 1 tea
rai 1 tea
lesan adrak paste 1 tea
oil 1/2 cup
tomato 1
onion 2
bari wali hari mirchein (bharnay kay liya)
sab se pehlay aik pan mein oil lo.pyaaz ko
fry karo..phir lehsan adrak daalo phir .kuch
time baad chicken daalo.thora sa bhono phir
lal mich,dhania,haldi.salt sab daalo..phir
masala bhono and phir kalonji,sounf,rai in
sab ko aik saath grend kar kay daalo. ( is
grend masalay mein se thora sa bacha lena
hari mirchon mein bharnay kay liya ok ) aur
saath mein tomato bhi add kardo.aur phir
cover kardo. phir kuch time kay baad dahi
daal do aur saath mein woh bacha hoa
masalay mein 1 lemon daal ka thora sa salt
mila kay hari mirchon mein bhar kay salan
mein daal do. and cover kardo. jab dahi and
harimirchein pak jayien tu falem off kardena
.hari mirchon ko ziyada cook nahi karna hai
****************************
Rani
Kandhari naan
Ingredients:
1/2 kg Aata
1 tbsp Khanay Ka Soda
1/2 tsp Baking Powder
1 tbsp Yeast
Water
Method:
Sab mila k dough goondh lo aur 2 hours k liye
chor do then bel lo par thora lamba belo aur beech
say roti ko dabao fingers ki tip say par side say
nahi q k kandhari naan beech say itni phooli nahi
hoti aur side moti phuli hoti hai .. Phir 180 temp
par pre-heat oven mai 8-10 bake karo .. tayyar hai
****************************
Rani
Paya Receipe
Ingredients:
2 Paya (Boiled with ginger garlic paste)
1 pao Onions
1/2 Cup Yogurt
1/2 tsp Turmeric
1 tbsp Ginger Garlic Paste
2-21/2 tbsp Red Chilli Powder
salt to taste
Oil
Method:
Oil mai onion fry kar lo colour aa jae to ginger
garlic paste dal do .. achay say mix kar k paye dal
do (pani sameet) ... ab haldi namak laal mirch
yaad nahi garam masla powder tha ya nahi wo dal
kar (i think tha) pakao achay say garha honay
lagay like kehtay hain na hath chipaknay lagay
aisa honay lagay tab yogurt dal do aur phir aisay
he pakao k garha hath chipkay aisa ho jae to
tayyar hai lemu dhania podina aur adhrak k sath
serve karo
Agar kaheen mistake ho to plz theek kar dena jis k
pas receipe ho q k mainay 104 fever mai note ki
40
hai receipe so meray khayal mai to koi
mistake hai nahi par phir bhi ho to sorrrrry ..
Maria sab k liye par specially u k liye post ki
hai my siso aur haan spell mistake ho to bhi
sorry q k abhi tak tun hoon hosp say aa jaon
phir karongi tab tak tum post karo .. ziada
tar wed ko admit hona hai k pray for me
love ya bye
****************************
Saira
DEGHI ALU GOSHT
Boiled gosht 1 kg
3 potatoes
1 pao dahi
1 pao ghee
1 pao pyaaz
2 tej paata leaves
4 bari illachi, choti illachi, laung
2 daal chini sticks
2tsp lal mirch
Adrak lasan paste 1 tb.
Kewra essence and Nihari phool
Garam Masala powder (1tsp)
Kala zeera 1 tsp
Salt
Hari mirch
Fresh Adrak/Hara Dhania
Fry the pyaaz until brown.
To gosht, add 2 tsp lal mirch powder, 2 tsp
pisi dhania pwder. 1 tsp g. masala
1tsp black zeera, salt, tej paata, nihari phool
(1) 4 black illachi big, Jaifal/javetri, small
illachi. Add dahi and pyaz in blender and
add to beef.
Cover and cook for half hour. Wait til the oil
comes up then add beef yakhni and half cup
water. Add kewra, garnish with dhania and
hari mirch.
****************************
sarah
Sarsoun ka Saag/Makai Roti
Sarsoun ka saag & makai ki roti on Feb 3,
2008
2 kilo saag
1 kilo batwa
1/2 kilo methi
Clean & cut them & boil them. Rida said to ghot
them (keep stirring until they blend) & while
ghoting mix in 1/2 cup maki atta.
50 grm hari mirch
3-4 lehsan (sliced)
1" ginger
Chop the hari mirch, lehsan, & ginger in blender
roughly.
Heat up 1 pao oil or desi ghee, add to it
ginger,garlic & hari mirch blend. Bhun it until
fragrance comes, & then add the boiled saag.
When adding saag add 1tsp of salt. Cook on low
flame & keep stirring.
Garnish it with 50grms of butter.
Makai ki roti
1 kilo makai ka atta & It's optional if you want to
mix in 1 cup of ghar ka atta
knead it with neem garam pani & make sakht atta.
Rida said DONT make all the atta, make enough
for one roti at a time.
She didn't use a roller /baylna, she did it with her
hands.
make a Payra (ball) & use atta to dust it & with
your hands
make a roti & put it on tawa to cook.
****************************
Aleena
FRY CHANE KI DAAL
Chane ki daal(bolied) 1/2kg
namak 1tea sp
haldi 1/2 tea sp
onion 1
tomato 2
kastori methi 1 tea sp
zera 1 tea sp
ginger garlic paste 1 tea sp
kuti lal mirch 2tea sp
pisa garam masala 1 tea sp
butter 50gm
oil garam kar k onoin brown kar lay then add
ginger garlic paste & then add tomatoes jab

41
tomatoes gal jaye to us may lal Mash Ki Daal:
mirch,haldi,namak,zera dal kar bhon lay phir
daal dal kar mix kare oper say kastori methi Ingredients:
or garam masal dal kar, hara dhaniya or hari mash ki daal= 1 pao
mirch dal kar daam per rakh day surve krte white cumin seeds=1 tsp
waqat butter add kar day. salt= 1 tsp
**************************** onion
pissa howa garam masala=half tsp
aasifa kuti laal mirchain= 1 tsp
*Shub Degh* round whole red chilli= 4 no
Ingredients: kari patta= 5 no
oil= 5 tbsp
1/2 kg meat hara dhaniya
1 pao tomatoes(grind to paste) ginger garlic paste= 1 tsp
1 pao onion(pisi hoi or fine chop) ginger julian cut= as required
4 green chillies(moti chop) green chillies
2 tbsp green corriander(chop)
1/2cup oil
1/2 kg small shuljum(peeled & prick Method:
shuljum with fork) daal ko boil ker lain. jab thora sa pani reh jaey to
1tbsp ginger garlic paste. is may salt,crushed red chillie,ginger garlic paste
2tsp red chilli powder aur white cumin seeds daal k mix karain aur pani
1tsp black zeera ko dry honay dain.phir is may ginger(julain cut
3 big black cardmom may),pissa garam masala,green chillies,hara
1tsp sabit black pepper dhaniya daal dain. phir oper say bhagaar laga dain
2tsp dhania powder aur serve ker dain. rida nay kaha tha yeh daal
1 tsp salt white hi banti hai aur rice ki terha look deti hai.
1tsp garam masala BHAGAAR:
1/2 tsp suger. oil garam karain is may onion( chopped) ko fry
karian brown colour may phir is may whole round
Method: red chillies,kari patta daal k mix karain aur is
bhagaar ko daal k oper pour ker k serve ker dain.
Keep mitti ki handi on flame.Add oil to it,as ****************************
it takes time to warm up.then add onion
paste cook till onion is light brown.then Saira
ginger garlic paste,redchilli pow,salt,dhania KARHAI FISH
pow,sabit black pepper,black zeera,black 1kg fish
cardmom & meat stir add tomato paste sitr 1 pao tomatoes
close lid cook on low heat till meat is 6-7 hari mirch
tender.then add shuljumand bhoon lain.add half gaadi hara dhania
1 cup water stir bring to boil close lid & half tsp haldi
cook on low heat.till shuljum is tender.add half tsp salt
sugar,garam masala,green chillies & green 1tb saboot dhania
corriander & keep on dum & serve with adrak/lasan 1 tb
chappati. adrak finely chopped (for garnish)
**************************** pissa garam masala (1tsp)
methi dana 1 tsp
Aneela kasoori methi half tsp
Mash Ki Daal 4.2.2008 half cup oil

42
lal mirch kuti 1 tsp. Mit/dhnaya both half a bunch
2 brown onions
Chop tomatoes and saute in oil ginger/garlic 1tbsp
Add 1 tsp methi dana alu bukhara 100gms
Add tomoatoes and fry Sabut masala [ 4 big elaichi, 3 choti,1tb black
Add adrak/lasan paste pep,4 sticks dar chini/long 1tsp
salt, haldi, saboot dhania (hand crushed), lal black zeera 1tsp,tez pat 2 leaves, jaifal javatri 1/2
mirch tsp]
Add fish pieces and cover. At the end, add Haldi 1tsp,red chilli 3tsp,dhanya pow 2tsp,garam
kasoori methi, ground garam masala, hara masala 1tbsp
dhania and chillis and Add 1 big cooking Oil 1 cup
spoon water. Not any more water, otherwise food colour and biryani essence
fish will be too watery.

Cover and simmer. Garnish with chopped
ginger.
****************************
Saira
PALAK PANEER
2 kg boiled palak
dhai sau grams of paneer/cottage cheese
1 pao yoghurt
4 tb. cream
half tsp haldi, salt, kuti mirch
hari mirch
Adrak/lasan paste 1 tb
Fry paneer pieces in oil and take out. In
same oil, add adrak/lasan paste and kuti lal
mirch flakes and yoghurt and cook quickly.
Do not let it burn!
Add half tsp haldi, salt and 6-7 hari mirch
chopped.
Cook and simmer. Add paneer pieces and
Rida added cream just before serving in
dish.
****************************
Soak the rice for 1/2 an hr, boil with few mint
leaves and salt ( to one kanni)
Heat the oil, add sliced onions saute,...potatoes
and Fry them, then chicken Mix and add haldi, red
chillie, dhanya pow,zeera,salt , ginger garlic,
sabut masalas and cover..........
After a while add whipped dahi & alu bukhara
and mix well..cover again
when chicken is cooked properly add
greenchillies,pisa garam masala,brown onion
( save some for the asembling)
add dhanya podina . set the salt tooo, cut tomatoes
length wise and add in it...dont cook much as we
want the khata flavour......set rice on the top and
add food colour and essence......brown pyaz and
cover. set for Dum....
****************************

Maria
Sindhi Biryani

1kg rice, 1kg chicken

dahi 1 pao
tomatoes 1 pao
green chillies 10
onion 1 pao
1/2 kg alu

43
 blend all things and serve wid gal kabab.
BAKRA-EID SPECIAL ****************************
DISHES Wafa
hey stay cool
Wafa chutney mein aik chez missing hai
gola kabab woh hai sabut dhanaia
ingredients: ****************************
keema (beef) 1/2 kg
onion 4 Maria
papita 1tea @ Muneera
adrak ,lehsan 2 tea Gola kababs puri paratha k sath serve kiye they
yogurt 2tea
egg 1 PURI PARATHA:
jaifal,javetri pwder 1/2 tea Meda 1/2 kg
alaichi powder1/2 tea oil 4tbsp
garam masala 1 tea 1/2 tsp salt
salt 1 tea
red mirch pwder 2 tea is ko softly knead kar lo and make balls,,,,,,,apply
oil on the top and rest for 3 hrs......then ek hand se
dosrey hand shift kartey kartey lamba kar lo and
method: deep fry
****************************
keema ko 4 onion fry kar kay us kay saath
peesna hai ..phir us mein papita,lal mirch Maria
,lehsan,adrak,jaifal javetri BIHARI BOTI
powder,salt,garam masala,egg ,dahi,ilaichi 1/2 kg undercut cubes
powder mila kay is ko rakhna hai 1pao curd
khas khas 1 tbsp (roasted n grinded)
ginger garlic 1 tbsp
and phir pani laga kay gol shape bana kay sabut dhanya (roasted n grinded) 1tbsp
fry karna hai channey (bhuney hoey n grinded) 1tbsp
halki anch rakhna hai red chilli poe 1tbsp
papita 1tbsp
rida nay bataya tha kay kabab jab fry ho jaye zeera (roasted n grinded)garam masala 1tsp
tu pateli mein kabab rakh kay koyla bhi rakh
saktay hain khas khas, channey.zeera, dhanya ko sath pees lo
aur 2tbsp jitna daal do......
and chutni bhi bataie thi Mix all the ingredients in meat and add 1tbsp oil 2
**************************** make it soft.......rest 4 over nite or 3 hrs
atleast....... set in shashlik sticks........heat oil 4
stay cool tbsp jitna aur add sticks.,,,,,,,,,,,,,,,,cover and turn
chatni recipe time by time.........when itz ready serve with
tomatoo 1no chutney..........
sabut mirchay 3-3 no ****************************
mint few leaves
salt as required Rani
onion 1no Chatni for Gola Kabab
garlic 2-3no Ingredients:

44
 Ingredients..
1/2 bunch of coriander
2 tbsp mint leaves
1 tomato Kaleji 1 kilo
1/2 cup yougurt Tomatoes -2
4 cloves of garlic medium size onion 1
1 tbsp bhuna zeera Dhaniya leaves [ thoray se ]
salt Hari mirchein 4-6
Lemon juice 1/2 cup
Method: 1 tsp RYE
2tsp Dhaniya kututa hua
sab cheezain aik sath blend kar lo agar need 1/2 tsp haldi
ho to bohat thora sa pani dalo warna nahi 2 tsp Zeera grounded
**************************** 2 tsp Kuuti laal mirch
1 tsp Garam masala...
Aleena 2 tsp Lehsan adrak
CHILO KABAB Namak 1tsp
oil 1/2 cup
qeema 1/2 kg
onion 2 hari mirch 2 Directions:
tomato 2
egg 1 Kaleji ki smell door karne ke liye kaleji ko wash
cawal ka ata 2tb sp ker ke lemon juice thora sa laga dein ...
lal mirch powder 2tea sp
olive oil 1tb sp Tawwwayy per oil garam kar ke sab se pehle
salt 1/2tea sp kaleji daal ker bhoon lein ,, phir is mein chopped
zera 1tea sp onion add kar ke pakayein , phir sab maasalay add
hara dhniya 2tb sp kar dein siwaye Garam masalay , Lemon juice ke
lahsan 4jave Phir pakayein aur phir Tamaatarr daal ker
adrak 1tukara bhoonein , end mein dhaniya , hari mirchein
garam masala aur lemon juice daal ker thori dair
lahsan,adrak,onion,hari mirch or hara dhniye pakayein aur serve karein ..
ko chopper may dal kar mota mota peas lay ****************************
tomatoes may chori ki nok say halka sa hol
kare or us may lahsan ko barek kat kar laga
day phir in tomatoes ko tave per halki anch Clipboard Helper v2. Unregistered version!
per rakh day or thori thori der may turn karte Register to get rid of this message [2]
jaye jab wo soft ho jaye tu usay nikal lay Maria
qeeme may lahsan (onion wagre jo pise Chapli Kababs
thi),chawal ka ata,lal mirch powder, half kg Keema
zera,namak,egg,olive oil dal kar achi tarah one egg
mix kar lay phir is ka lambay lambay kabab sabut dhanya 2 tbsp
bana kar fry kare.Buter rice or tomatoes ka anar dana 2tbsp
sath surve kare. kuti lal mirch 2tbsp
**************************** garam masla 1tbsp
zeera 1 tbsp
Anonymous salt
Kaleji 2 onion ( finely chopped)
2 tomatoes (chooped)

45
green chillies 6-7
lehsan 5-6 Maria
giner 2 piece @ Alu bukhara chutney
podina/ dhanya 1/2 kg alu bukhara
corn ata/bajra ata/.............koi bhi 4 tbsp sugar 1 pao
red chilli 1tsp
roast dhnaya n zeera .....crush them with garam masala 1/2 tsp
anar dana salt 1/2 tsp
mix all ingredients in keema......tomatoes ko vinegar 2tbsp
chota chota chop kar k daal dena melon seeds ( chaar magaz) 1tbsp
hai...........but if kababs bananey mein time
hai to baad mein dalna warna it wil release boil alu bukharas in 2 glass of water.( water ko
water and kababs wil get spoiled....... zara dry karna hai)....when they get soft add
make flat shaped kababs and shallow sugar,salt,melon seeds,garam masala and
fry......n serve vigegar...........when it bcomes cool fill in a jar and
**************************** use......
****************************
Maria
Sada Biryani sana
1/2 kg rice khatta keema
1/2 kg meat keema 1/2kg
1 pao curd onion 250 gm
kala zeera 1tsp tomato 250 gm
sabut garam masala ( 6 ilaichi small, 4 big lemon4
ilaichi) green chilli 4-6
sabut kali mirch 1 tsp karipatta 6
tez pat 2 leaves dhania pisa 1ts
jaifal 1/4 tsp , javatri 1/4 tsp( all sabut) adrak and lasan 1TBS
salt, , lehsan 4 cloves, green chillies anardana 2TBS
10,ginger 1tbsp pisa garam masaala 1ts
Podina, biryani essence few drops haldi1/2ts
yellow colour zeera bhuna 1TBS
salt 1ts
Soad rice and boil with salt....on the other kuti mirch 1TBS
side boil the meat in 3 glass of water and
add few cloves of garlic 2 avoid smell
blend lehsan adrak and chillies ( dont make
paste just crush) take 1/2 cupoil put chopped onions and saute till
heat 1/2 cup of oil,.,,add onion, when soft soft then put keema and bhuno.then put
not brown add curd and ginger garlic and chilli,salt,zeera,anardana,dhania,haldi,adrak and
bhuno well,....then add sabut garam masalas, lasan,and mix well.then put chopped tomatos and
bhuno again.......add salt and when the meat cook tillsoftand oil separates.in the end put slice
water dries well add it to the same pan and lemon green chilli coriander,garam masala and
mix.,,,,,,,make sure that boil the meat kari pata.
well..add rice.....lastly podina, biryani ****************************
essence few drops and zarda
colour...............place 4 dum and serve.hope Rani
u girls get it :) @ maria
**************************** Ye lo bun banao khud bhi khao mujhay bhi do

46
 for 5 mins with ginger garlic paste 1 tbsp . then
Ingredients: take a large tawa and heat it pour a lil water on it
then drain it ( so tht it gets clean and nuthing we
1/2 kg Plain Flour cook sticks to it) . then cook meat items (sirf
2 tbsp Icing Sugar maghaz end mein dalna hai ) for a while add
1 pinch of Salt chopped ginger garlic and some water then cover
1 Egg it for some time
4 tbsp Oil now add onion
1 tbsp Bread Improver use a hammer to make it or jis tarah katakat bante
1 tbsp Yeast dekha hai wese hi usko hamer se banana hai ta'ke
Water sab cheezain mix bhi hoti jayein or cut bhi. be
very careful , now add spices salt, garam masala,
Method: turmeric pwd, red chilli .
now add chopped tomatoes and add 1/2 cup oil
Maida, icing sugar, namak, bread imrpover, keep mixing with a hammer
andha aur yeast dal kar mila kar oil dal k jab bilkul gal jaye tu maghaz add kero or phirse
milao aur garam ya neem garam pani say mix kero
goond lo par pani aik sath nahi dalna thora finally add 2 tsp sookhi methi , dhaniya pwd and
thora kar k .. aur ziada dair goondo ... ab zeera also add green chillies and fresh dhaniya .
adha ghanta chor do isay aur phir gol ya ****************************
lamba jaisa chahay shape day kar 180
degree par pre-heat oven mai 8 to 10 mins k Maria
liye bake kar lo .. tayyar hai .. rida nay kaha Haleem
tha aisay he method say bread bhi banae ja Ingredients:
sakti hai
Beef , 3 pao
chalo maria jaldi banao bhook lagging 2 onion
**************************** half cup chana daal
half cup moong daal
Princess 2 cup gehun
KATA KAT recipe 1 adad fry piyaaz
ingredients: half cup masoor daal
bakre ka dil , gurda , kaleji , ye sab cheez 1 half cup mash daal
pao leni hain garnishing ke liye lemon 2-3 , dhaniya, fry piaaz ,
1 maghaz adrak sliced !
1 onion (large size) chopped Sabut garam masala 2 tblspoon
1 pao tomatoes pisa garam masala 2 tsp
garlic 1 tsp chopped chat masala hasbe zaroorat
ginger 1 tsp chopped lal mirch pwd 3 tsp
green chillies 6 to 8 haldi 1tsp
garam masala 1tsp jayfel jawatri half tsp
zeera 2 tsp pisa dhaniya 2 tsp
red chilly 1tsp namak 2 tsp
salt 1/2 tsp Oil 1 cup .
sookha dhaniya 1 tsp
haldi 1/2 tsp Directions:
fresh corriander
recipe: Sab daalon ko ek bowl mein daaal ker mix karein
first boil the meat ingredients except maghaz 2 cup gehun bhi add karein , pani daal ker bigho

47
dein , . and decorate with jelly,,,,chill and serve
****************************
ek bowl mein laal mirch haldi , pisa
dhaniya , namak , aur sabut garam masala Maria
[roasted] sab ko grinder mein pees lein , Mutton Biryani
1/2 kg rice
Ek pan mein thora sa paani daal ker , us mutton 1/2 kg
mein gosht add karein aur yeh Pisa hua curd 1 pao
masala add kar dein , piaaz chop ker ke daal 1 pao onion
dein , aur cover ker ke paknay dein . potatoes 4 cube shaped
3 big tomatoes
Ek doosray pan mein , jo daalein bigho ker ginger garlic paste 1tbsp
rakhin thin [ daalon ko thora sa blend ker garam masala ( 2 badyan, 4 long2 tez pat, 6 b.pep,
lena thori thori daal nazar anay deina ] zeera ,elaichi 3-4)
daalon ko daal ker pakayein, . Jo gosht yellow colour
pakaya tha us ko blender mein daal ker thora red chili pow 1 1/2 tbsp
sa paani daal ker blend karein , aur daalon haldi 1tsp
mein add ker dein , aur ghotta lagayein, jaifal jawatri 1/4th tsp
Khoob ghottein , pakayein .. end per jayfel 100 gms alu bukhara
javatri pees ker add karein, dnanya 1tsp
pisa garam masala 1tsp
Garnishing ke liye dhaniya , hari mirchein , birani essence few drops/ green chillies 8-
adrak , sab ko chop ker ke Tayar karein , 10/dhanya podina lemmons
lemons bhi kaat lein..
ek pan mein onion bhi fry karein aur fry ker Boil rice till one kanni in sabut masala like b.pep,
ke haleem mein baghar de dein. Aur dish out zeera and tez pat..drain and set aside
karein ! aur garnish karein end per chat Boil teh meat with salt and few cloves of lehsan
masala sprinkle ker dein. Heat OIl 1 cup, add onion, when it bcomes brown
**************************** add tomatoes,potatoes, left over sabut masala,
green chillies, red chilli, haldi, danya,alu bukhara,
Maria pisa garam
Bread Custard masala,ginger .........cook well and add
1ltr milk meat......bhuno well
2 pct jelly Mix curd podina, dhanya, sliced lemmons
1 cup sugar (2),green chillies and slices tomato..........add this
2 1/2 tbsp custard pow in biryani masala and set rice on top.......put some
zafran 1/2 tsp zarda colour and leave on dum for 15
4 bread slices mins......Ready 2 serve
garlic
cut the bread slices in small cubes and deep ****************************
fry til brown n crispy
boilthe milk,..add sugar and zafran, when it Maria
gets dissolve add custard pow mix in a smal Seekh kababs
portion of milk.......the consistency shud b keema 1/2 kg
thin like we normaly make custard......other 1 onions fried
wise it would get 2 thick......... 1/2 tsp jaifal
when it gets ready, take a bowl andput some 1/2 tsp jawatri
fried pieces in the bottom, pour ilaichi seeds badi and choti 1sp
custard......put few more fried pieces on top shuna zeera 1tbsp

48
kuti lala mirch 1tbsp OR pisi hui it in 2 glas of water
(OPTIONAL) crush green chillies, lehssan with adrak and heat
kali mirch 1tbsp the oil,......add hara masala in it and then,.....add
1tbsp khas khas onion, puree, b pep, kuti mirch, dhnya zeera and
green chillies 4 meat,. bhunoo well.......lastly add few chillies and
pisa garam masala 1tsp corriander leaves
1egg/4tbsp roasted besan/ginger garlic paste ****************************
1tbsp/salt
Maria
Its better 2 make keema of an undercut Beef chilli
piece, it helps 4 binding sekh kababs under cut beef (cut in strips)
smoothly.........either u can use ready made 50 gms green chillies
keema as besan wil bind it well so No 4 cloves lehsan
tension,....... ginger 4tbsp chopped
Mix all the ingredients and with the help of 1 cup stock
seekh make long shaped kababs...........and 1tbsp corn flour
Bar b q it or make it ina pan,.... vinegar 2tbsp
2tsp sugar
Sauce: 2tbsp soya sauce
chinese salt 1 tsp
1tbsp anar dana 1 tsp b.pep
1 tomato 4tbsp oil
3 cloves lehsan
10 whole red chilli Marinate beef in 1tbsp sirka,salt 1/2 tsp,1tbsp
dhanya/ podina 1/2 bunch soya,1/2 tsp b.pep,1/2 tsp chinese salt)
zeera bhuna hoa 1tbsp
imli pani 1/2 cup cut green chilllies frm centre and take out the
seeds, do wash v well
Grind all the ingredients and serve with
kababs.... heat oil 1tbsp fry chillies out, then add beef stir
fry out, add the remaining oil lehsan adrak, stock,
( I hv tried this recipe and its amazing) beef and let it boil.........then add dissolved flour
**************************** and b.pep, chinese salt,salt,soya,b.pep, sugar and
fried chillies .......dish out
Maria ****************************
Meat masala
meat 1/2 kg Maria
one onion Chocolate custard Tarts
1cup puree chocolate custard 2tbso
black pep sabut 1tsp crushed 2tbsp sugar
zeera 1tsp bhuna hoa & crushed 3 tbsp coco pow
dhanya 1tsp('') 4tbspcream
green chillies5/lehsan 4 cloves, ginger 1 2 cup milk
piece 50 gms butter
half cup oil 1 pck any form of biscuits
garam masla 1tsp
kuti lal mirch 1tsp heat butter and grind biscuits well till they get
powdered,,,,add in melted butter , mix well
Apply 4 tbsp sirka in meat for 1 hr, and boil heat the milk, add sugar .........dissolve custard and

49
coco pow in a smal amount of milk and set a
good consistency..lastly add cream ....
take smal bowls , set alayer of biscuits then
custard......and cream on top.....garnish with
strawberries and keep in ffridge.....serve
when chilled

( yar i hv made it 2day , kal bataongi kesa

bana)
****************************

Maria
Haray Masaly k Kabab
Ingredients

chicken mince 1/2 kg

hara dhania 1 gadi
podina 1 gadi
hari mirchain 20
zeera 1tbsp
sabut dhania 1tbsp
salt
black pepper 1/2tsp
2 bread slices dip in water
eggs 2
yougart 1 cup
oil for frying.

method

chicken mince main hara dhania 1/2 gadi,

podina 1/2 gadi, 10 hari mirchain bareek
chop kr k, salt, black pepper, zeera + dhania
bhoon k mota mota crush kr k 1tbsp, bread
slices pani nachoor k n 1egg dal k achi tarha
mix kr lain

beat the other egg.

chicken mince k gol kabab bna k iss main

tooth pick laga k egg main dip kr k deep fry
kr lain
****************************

50
cotinental dishes:

Mrs.Saman Directions:
baked fish
marination tyme 1 hour ek pan mein oil garam karein , phir us mein ginger
garlic add kar ke pakayein , light brown ker ke ,
fish 1.2 kg full sabit leni hai ya if u want app abb us mein , soya sauce , chilli sauce, vinegar
pieces karalo rida nay full li thi sabit ,namak 1tsp, aur thora bhoonein ek sauce tayyar
paaslay chop 2tabsp ker lein , abb us mein spring onion add kar dein ,
lemonjuice 2 1tsp chinese sal add karein aur , white pepper aur
green chilli 2 coconut bhi add kar dein ,aur pakayein , thori dair
garlic chop 1tabsp paka ker ek plate mein nikal ker side per rakh dein
fish sause 2tabsp , Same pan mein butter daal ker melt karein phir
black peppr 1tabsp us mein hari mirchein chop ker ke add karein aur
salt 2 taste pakayein , , phir us mein noodles aur rice add kar
redchilli kuti hui 1teasp dein , aur 3 min mix karein ,abb is mein spring
zera 1teasp onion jo paka ker rakhin thin woh daal ker mix
chinese salt 1teasp karein aur abb hara dhaniya chop ker ke garnish
butter karein aur Serve karein ...

mix all spices in abowl then apply on fish

marinate 1 hour then pan ko greeze karlien Spring onion jo reh gaya tha neechay ka portion jo
oil say r fish rakh k fish pay butter lagadein r reh gaya tha us ki chutney bana li thi .
25mins kliye bake karlin ya app fry bhi
karsakhtay hain rida nay fry bhi ki thi r bake
bhi
**************************** Ek Pan mein 1 tblspoon oil daalein , aur spring
onion ka jo neechay ka portion tha us ko cut kar
Anonymous ke pan mein daalein phir us mein 2 hari mirchein
Singapore Rice add karein , and us mein half cup chilli garlic
sauce , qaurter tsp chinese salt, 2tsp chilli sauce ,
INgredients: 2 tsp soya sauce, 2 tsp vinegar .. sab add ker ke
pakayein aur phir Serve karein.
****************************
Rice boiled 2cup
Noodles 1 cup boiled Anonymous
1 pao hari piyaaz Spicy Tomato Chiken
2-3 hari mirchein Ingredients
Hara dhaniya half gadi
Butter 50 gms Chicken boneless half kilo
2 tblsp coconut 1 adad red chilli
2 tsp chili sauce Baby Tomato 8-10
2tsp vinegar Hara dhaniya for garnishing
2tsp soya sauce Lemon juice 1 tbl spoon
1tsp black pepper or white pepper Oyster sauce 1 tbl spoon
Namak to taste Chilli paste 2 tbl spoon
2 tsp ginger garlic crushed Tomato paste 4 tbl spoon
1tsp chinese salt Lehsan 1 tblspoon
Oil 4 tbl spoon Soya sauce 2 tsp

51
Black pepper 1 tsp salt 2 taste
Honey 2 tsp soya sause 2tabsp
Rosemary 2tsp garlic paste 1teasp
Namak 1tsp vinger 2tabsp
Oil half cup chilli sause 2tabsp
black pepper 1teasp
Directions:
Chicken ko marinate ker ke rakhna hai 10 marinate chicken with all these spices n leave
mins , over night r max 2 hours
Spices do jaga use karein gey ek sauce
banatay waqt aur ek chicken marinate kertay vege tampuras:
waqt… chicken mein half tsp Namak, half onion
tsp black pepper, 1 tsp lemon juice, soya bringles
sauce 1 tsp, 1 tsp oil add karein , aur mix up potatos
ker ke marinate karein ! sab ko ring ki tarha cut karlo
Sticks per , ek chicken piece ek baby tomato agar pehlay say cut kar krakhna ho tou veges ko
laga ker sticks ready ker lein , aur fry karein. pani mai salt dal k dip kar k rakho takay black na
Sauce ke liye , ho
Red chilli barhi wali 1 adad jot hi us ko achi
tarah chop ker lein , now heat 4 cups oil n deep chicken in better ndeep
ek pan mein oil garam karein us mein lehsan fry it
chopp add kar ke fry karein , phir us mein now bringle ko pehlay simple maida ki coat kar k
tomato paste 4tbl spoon daal dein , bhoonein better mai dip kar kdeep fry karo n potatos r onion
, phir chilli sauce , soya sauce , oyster ko direct bvetter mai dip k fry karo
sauce , salt to taste , lemon juice , honey,
black pepper, rosemary , aur chop red chilli pineapple sause:
add kar dein , aur jo fry ki hui sticks thin us 4tabsp pineapple juice
per yeh sauce serve ker dein .aur hara 3tabsp ketchap
dhaniya garnish ker dein . 1teasp brown sugar[na milay tou gurh dalsakhtay
hain]
1tabsp chilli sause
Galawatt ke kabab ki toh post ki hai toh 1tabsp vinger
mein post nai ker rahi lil salt
**************************** mix them all
****************************
Mrs.Saman
chicken n vege tampuras Mrs.Saman
4 better: spicy peanut chicken with mashroom rice
1/2cup maida spicy peanut chicken:
baking powder 1/2teasp chicken bonless n juniour cut 1/2 kg[marinat
salt ewith salt n vinger for 30 mins]
black pepper rida nay salt r vinger ki quantity nahe batai
1 egg 1 cup peanut
in sab ko ice cold pani daal k paste bana lo 2tabsp peanut butter
but boht thick bhi nahe ho r bohat patla bhi ginger garlic chop 2 tsp
nahe chciken stock 1cup
soua sause 2tabsp
chicken tempuras: red chilli jesay green chilli hoti hai wesi red chili
bonless chicken junior cut 1/2 kg centre say cut kar k 5~6

52
red chilli pow 1/3tsp salt 2 taste
vinger 1tabsp fish sause 1tsp
1tsp brown sugar soya sause 1tabsp
1 cup capcicum vingr 1tabsp
sesmi oil 1tsp black pepper 1tasp
salt 2 taste rose merry 1tsp
oil 2tabsp oil 2 cups
heat oil frypeanuts red chilli ncapcicum
sepretly n take out in fish keema add green chilli hara dhaniya spring
then fry chiekn in sma eoil till chiken onion ginger garlic salt red chilli fishsause mix n
tenders then take it oul make balls then coat with eggs then bread crums
then in same pan add sesmi oil stock then seesmi seeds then deep fry it agar app chaho
butter sugar saoya sause vinger red chilli salt tou coating k bad kuch tyme freje mai rakhdo then
cicken mix cook 5 min then add capsicum fry karo
peanuts n red chilli cook till it gets thick
then dish out sause:
in pan heat 1tabsp oil add ginger ketchap chilli
rice: sause red chilli lemon juice salt mix cooklil then
1 cup capcicum add rose merry soya sause vinger mix cook lil add
mashroom 6~7 chop balls then mix n sprinlke hara dhnaia n green
omlet of 1 egg but without ading any slat etc chilli ndish out kardein
saoya sause 2tsp agar app chaho tou sause nahe banao just balls fry
salt 2 taste kar k ketchap k sath snacks k toup pay bhi bana
blackpepper 1tsp sakhtay ho yeh rida nay kaha tah ok
1/2 kg bolied rice ****************************
2tabsp oil
heat oil add ginger garlic chop fry then add Moonless Nite
all spices cooklil add rice n mix n serve Corn n coconut curry with butter rice
**************************** Ingredients:

Mrs.Saman 1 cup coconut milk

spicy fish balls 1 cup boil corn
fish kantay k baghir r usko hammer say 4ta.s tomato paste
keema jesa banadein quantity nahe batai thi 1te.s garlic[choped]
rida nay fish ki 1te.s green chilli
1/2te.s red chilli
2 eggs beaten 1/2te.s musterd powder[raai]
1 cup chop spring onion 1/2te.s salt
2tabsp hara dhaniya 3 potato[boil+cubes]
1 cup bread crums 1gathe mint
ketchap 1/2 cup 4ta.s oil
green chilli 2tabsp
seesmi seeda 1 cup Method:
chili sause 2tabsp
ginger garlic chop 1tabsp stire fry garlic in oil.add tomato paste,green
2tabsp lemon juice chilli,red chilli,musterd n salt cook it little then
1tsp red chilli add boil corn after few time add potato
ginger cubes jo market mai miltayhain woh cubes,coconut milk n mint.cook on slow flame for
lelo warna 1 ginger chop kar k fry karlo 1tsp 3-5 minz.

53

butter rice:
heat 1ta.s oil n 1ta.s butter then add boil
rice,1te.s black pepper powder n 1te.s
salt.combine it well butter rice r ready.
****************************
tomato piece then 1 fish piece then 1 capsicum
piece and continue in the same manner.
after arranging shallow fry them.
[ye order u can do it urself n here i dnt
remembered wat rida had done maine bus aiwaii
stick pe is tarha laga dia]
****************************

Moonless Nite Anonymous

Pina Colada for sauce
Ingredients: **********

1te.s lemon juice lehsan 1tsp ko thre se oil mei hulka color dene k
1/2 cup coconut milk bad add
2te.s sugger ketchup 1 cup
1glass pineapple juice chilli sauce 2 TBSP
ice as required salt 1/4 tsp
chinese salt 1/2 tsp
Method: crushed chillies 1/2 tsp
hari mirch 2
mix all ingredients in a blander except mix well and cook for a while.
ice.when sugger dissolve add ice.
serve shahlik with RICE.
happy now Assma ****************************
****************************
Mrs.Saman
Anonymous MAIN KAR RAHI HOON POST DEAR
FISH SHASHLIK R BANA K DEKHNA BOHAT ANT BANTI
HAI MUJHY ATI HAI MAIN AKSAR
fish boneless 1/2 kg BANATAY REHTI HOON
onions 2
tomatoes 2 KHAONSAY
capsicum 2 SPEGGETI BOIL WITH OIL N SALT R THEN
green chillies 2 USKO THANDA PANI DAL K CHAAN LO
ketchup 1TBSP CHCIKEN BONELESS1/2KG
1 TBSP chilli sauce SPRING ONION CHOPPED 2 FOR
crushed red chillies 2 tsp GARNISHING
lehsan paste 1 tsp ONION CHOPPED 2
salt 1/4 tsp HARA DHANIA N PODIAN 1/2~1/@ BUNCH
chinese salt 1/2 tsp BAISEN 2TSP
kali mirch 1/2 tsp FEW KARI LEAVES
mustard paste 1/2 tsp LEMON 4 GARNISHING
GREEN CHILLI 4~6
onions,tomatoes and capsicum ko square SABIT RED CHILLI TAWAY PAR BHOON K
shape mei cut karlena hai. PISLO
remaining ingredients are mixed with well TOMATO PURI 2TSP
and marinate it for 10-15 min. GARLIC CHOPED 1TSP
SALT 2 TASTE
shashlik stick pe pehle ek onion piece then 1 RAI 1tSP

54
CHAAT MASLA 1tSP
REDCHILI 1TSP
PISA DHANIA 1TSP
HALDI 1/2tSP
OIL 4TSP
COCNUT MILK 4 CUP
MILK MAI BAISEN GARLIC RHALDI
REDCHILI SALT MIX KARO THEN
1TSPOIL GARAM KAR K RAI R KARI
LEAVES HALKAY SE FRY KARO THEN
YEH MILK DALO R CONTINUS SPOON
CHALNA HAI KUCH DAIR TAK THEN
SLOW FLAME PAR 10 MIN R SO K
LIEY PAKNAY DO BAS THORA SA
THICK KARNA HAI THEN DISH OUT
KARDO
THEN HEAT 3TSP OIL N FRY ONION
THEN ADD CHICKEN PISA DHANIYA
GINGER GARLIC PASTE HALDI SALT
RED CHILLI MIX WELLAND LET IT
COOK TILL TENDER
THEN ADD PURI GREEN CHILLI
HARADHANIA N PODINA MIX
AGAINN COOK 2~3 MINS AND DISH
OUT KARDO
DISH MAI SPEGGITI SPREAD KARO
THEN KARO THEN CHICKEN THEN
GREEN ONION R SPRINKLE KARO
LEMON RAKHO R SERVE WITH BHONI
HUI RED CHILI
WESE IN SAB THINKS KO ALG HI
RAKHO TO ACHAHAI JIS KO JO
DALNA HOGA ZIYADA YA KAMKHUS
KARLAY GA OK
****************************
Aneela
Chicken Manchurian 17th april 2007
Chicken Manchurian
Ingredients:
boneless chicken= half kg
capsicum=2
corn flour=4 tablespoon
tomatoo ketchup=1 cup
vinegar= 2 tbsp
onion= 2
cabbage= 1 cup
chicken stock=1 cup
ginger garlic paste=1 tbsp
black pepper= 2 tsp
salt=1 tbsp
chinese salt=half teaspoon
oil= 1 cup
sugar= 1 tbsp
paprika powder= 1tsp
Method:
chicken may corn flour,white vinegar(2
tsp),salt( quarter
teaspoon),sugar( 1tbsp),oil(1tbsp) in sab cheezon
ko add karain aur atleaste 25 mins k lia marinate
ker dain.
phir onion ko cubes may cut ker lain. capsicum ko
b cubes shape may cut ker lain. cabbage ko b cut
ker lain. phir pan may 1 tablespoon oil ko garam
karain aur yeh saray vegetables ko stir fry ker
lain.
phir 1 cup oil ko garam karain aur is may
marinated chicken add ker k ossay fry kain. jab
chicken fry ho jaey to chicken ko oil say nikal k
aik bowl may daal k rakh dain.
phir pan may 1 tablespoon oil ko garam karain aur
is may ginger garlic paste ko southe karain . then
is may chicken stock add ker dain. phir is may fry
kiya howa chicken add ker dain aur sath hi 1 cup
water b add ker lain. phir is may paprika
powder,tomatoo ketchup,chinese salt( half
teaspoon),salt( half teaspoon), white or black
pepper( 1 teaspoon),white vinegar( 2 tablespoon)
add karain. jab is mixture may aik boil aa jaey to
to stove ko off ker dain.
phir aik sizzler ko garam karain is heated sizzler
may sab say pehlay vegetables add karain. phir is
may chicken manchurian spread ker dain. chicken
manchurian is ready to serve.
NOTE: jab b chicken manchurian banana hai
hamesha issay fersh baney coz agar pehlay say
bana lain to is ka taste bilkul change ho jata hai.
****************************
SaMii!!
Sambar [ indian dish ]
55
 paste laga k
Urad ki daal , bhigo dein fry karein .
4-6 phalli ****************************
2 tamatar
Gajar 2 Mrs.Saman
Baingan2 crispy stuff chicken
Piaz , laal mirch sabut 2-3 chicken breast piece 4
2-6 karhi patta tomato 2~3
imli ka ras 1 cup capsicum red yellow green 3
4 hari mirchein, 2 tab sp lemon juice
namak sabit red chili 2~3
1 tsp lal mirch seesmi seeds 2tabsp
haldi half tsp musterd paste 1tabsp
zeera 1 tsp soya sause 1tabsp
rye tsp . white pepper 1tsp
oil half cup. salt 2 taste
lemon paper 1tsp
Directions : oil 4tabsp
Oil pan mein daal ker , piaz fry karein ,
daal ko roast ker ke bigho dein aur phir boil marinate chicken with soya sause musterd paste
karne k liye rakhein,. “ phir piaz mein salt pepper lemon juice for 20mins
tamatar add kar dein , then 1 plate pay rakho chicken r jo bacah hau
phir is mein rye , karhi patta , haldi , laal sause hai usmai veges cut kar k mix karo n
mirch , namak, chciken k andar fill karo n baking dish mai oil dal
aur bhoon lein , phir is mein phalli add k chiken rakho oi lbrush karo till sprinkle karo r
karein , cover up ker dein , … phir us mein bake karlo
barhi wali laal mirchein add kar dein , r dish out kar k lemon pepper sprinkle kardo
baingan bhi add kar dein aur pakaayein . aur ya app chao tou egg n bread ki coating kar kfry
thora pani add karein . phir us mein daal add karlo
karein , imli ka ras dd karein , hara dhaniya ,
hari mirchein add karein … paknay k liye
rakh dein 2-3 min … sause
tomato boil kar kskin utar do then thora pani dal k
For chutney : bland karlo
2 jew lehsan , 1tabsp oil garam kar kblanded tomato dalo black
3 hari mirchein pepper salt thick honay tak cok karo then veges
hara dhaniya dal o r dish out kardo
coconut , thora sa
dahi half cup rice
namak , heat 2 tabsp oil fry chicken then add pepper salt
baghar ke liye karhi patta rye . capcicum fry lil add rice soya sause n let it dam
blend karein . ****************************

Bhari wi mirchein : Moonless Nite

sabut mirchein , laal mirch namak , zeera , Peanut Chicken Pizza
haldi, Ing:
rye , aur lemon juice ya phir imli ka pulp
add karein . For dough:
aur mirchein beech mein se cut ker ke us ko

56
Meda:2c
egg:1 take 250 gms peanuts(without skin)n roast in
yeast:1tes 2tbsp butter,then grind it.now beat 250gms
sugger:1tes margerine well then add grinded peanuts in it and
oil:2tas add little bit sugar and salt and mix it well.[i did'nt
dry milk:2tas note it so copi here from fareeha posting]
bread improver:1tas
Pizza sause:
Method:
2 tomato boil kar k chilka otar leen then add 1
add all above ing in meda n rub it with onion[bareek cuti],rush red chilli thori
finger tips then kneed it with warm si,salt,1/2tes sugger,2tes tomato ketchup,inn sub
water.keep it on hot place for half hour. ko blend kar leen.
****************************
For filling:
Yashal
chicken:250g[boneless] HOT SPICY SIZZLING CHICKEN
black pepper:1/2 tes INGREDIENTS:
salt:1/4tes chicken half kg boneless( chicken ko stripes main
cut karain thora thick)
marinate chicken with black pepper n salt salt half tsp
for half hour. black pepper half tsp
in dono ko chicken main marinate karain 20 mins
red chilli crushed:2-3 tak
pizza sause:1c phir is main half cup corn flour mila lain ...or achi
mashroom:1/2c terhan mix karain . phir chicken k peices ko deep
oregano:1tes fry kerlain ... chicken tayyar hai...
garlic:1tea[crushed]
soya sause:2tas SAUCE:
lemon juice:2tas tomato ketchup : half cup
mazrela cheeze:1c chicken stock : 1 cup
peanut butter:2-3tas garlic (chopped): 1tbsp
oil:1tas chilli paste( bari wali red chilli ko thori dair garam
paani main rakhain phir paste bana lain thora
Method: paani daal ker) 2 tsp
vinegar :2tbsp
heat oil in pen,add garlic fry it n also add brown sugar :1 tsp
marinated chicken in it cook it then add rose merry: 1tsp
peanut butter,soya sause,lemon juice .cook salt: 1 tsp
untill chicken tender. oil : 3 tbsp

grease baking dish.meda ki roti bana k dish
mein rakhen.pour pizza sause on bread after
that mashroom,cheeze,chicken,crush red
chilli,oregano n bake it for 20-25 minz.
350 for gass oven,
270 for electric oven,
Peanut butter:
pan main oil garam karain .. phir is main chop
garlic daalain or thora fry karain ... phir is main
chicken stock daalain or thori dair pakayen ... phir
tomato ketchup,chilli paste, brown sugar
,vinegar,rose merry salt ..sab ko achi terhna mix
karain ... jab sauce thori thick hojaye to is main
chicken k peices add karain .... or achi terhan mix
kernai k baad choolhay sai utaar lain ...or sizzler

57
plate main serve karain ..... Moonless Nite
Beet-Root Salad
note ( sizzler plate ko pehlai sai garam Ing:
kernai rakh dain , jab aap ye pakayen to)
**************************** beet-root:2 pe[boil]
ketchup:1/2 cup
Mrs.Saman black pepper:1/2tes
paper chicken salt:1/2tes
marination tyme 2~3 hours seasem:1tes
4 breast piece of chicken vinigar:2tas
rosted sabit dhania n zeera rida nay quantity green chilli:2
nahe batai thi ya maybe mainay na suni ho oil:2tas
agar batai ho quantity r kisi ne suni ho to
likh dena pls ok Method:
roasted sabit black pepper 1tabsp
2~3 green chilli cut beet-root in cubes[as u lik]heat oil in pan n
salt 2taste then add all ing in it including beet-root.mix it
1/2 cup lemon juice well bt dont make it paste.cubes must b visible.its
1tsp ginger garlic paste ready.
white vineger 1tabso ****************************
soya sause 2tsp ~(\)335(-)/\~
oil as required today Rida made Fried Rice & Chicken Plums
Fired Rice
bland sabit dhania zeera sabit black pepper
green chilli n lemon juice n pour on chiken half kg boiled rice
also add salt ginger garlic paste vinger soya 1 cup chopped capsicum
sause mix well n leave it 4 marination 1 cup chopped spring onions
1tbsp soya sauce
cooking methds: 1/2 tsp salt
rida nay 4 methods bataye hai woh main likh 1tsp black pepper
rahi hon apko jesa sahi lagay wesay cook
karlena ok Method:
Heat pan add 1tbsp oil , & 1 clove of garilc
1=chicken ko marinat ehonay kbad 3tabsp chopped ,
oil dalna mix karna r baking foil mai rap kar as garlic become golden brown add rice , spring
k alag alag sab pieces ko bake karlena onion , capsicum, soya sauce , salt , pepper &
leave it for dum .
2=pan mai oil garam kar k chiken dalna r ****************************
apnay pani mai paka lena

3=fry karlena Clipboard Helper v2. Unregistered version!

Register to get rid of this message [2]
4=baray patelay mai pani boil karna upar ~(\)335(-)/\~
chani rakh k steam mai pakana 2nd one Chicken plums
Chicken Plum
rid anay 1 bake ki thi r 1 apnay hi pani mai
pakai thi show mai ok Ingredients
**************************** half kg boneless chicken (cut in stright thick
stripes)

58
1tbsp Chopped garlic Salt 1tsp
4 red chillies (cut diagonally but bit thick) Coriander powder 1tbsp
6 baby onions (cut in two halves) Oil 4 tbsp
1 cup chicken stock
50gram plums ( dip plums in warm water for Method
10 min or we can take Plum paste also)
1 cup tomato paste karhai main oil dal dain phir chopped garlic add
1tsp rose merry karain jab color change ho tu is main boiled
1tbsp soya sauce chicken add kardain isay fry karain jab golsen ho
salt to taste ajye tu is main lobia daldain isay fry karain 3-4
1tbsp black pepper crushed min bad capsicum bhi add karain
phir onion rings add karain saute karain phie salt
Method ::: dhania blackpepper redchilli paste fish sauce
parsley add karain toss karain boiled rice mix
In pan heat oil 3tbsp , add garlic &as soon it karain phir end main lemon rind add karain mix
become golden brown add chicken & mix kar k cover kar k rakh dain jab ready ho ajye tu
well , add salt , 1/2 cup chicken stock , black nikal kar serve karain
pepper , 1tbsp soya sauce , cove it & let it ****************************
cook till tender.
zoyla
In other pan fry onion in bit of oil , as soon Cream Salad
it become golden take out in a platter & in
the same pan , add tomato paste , let the Ingredints
paste become thick first then add chicken
mixture into it , & plums or plum paste in it , Mayonaise 1/2 cup
let it cook for a while then add 1/2 cup Cream 1 cup
chicken stock , 1tbsp rose merry , onions , Salt 1/4 tsp
red chillies , let it cook for 3 mins & leave it Sugar 1 tsp
till sauce become thick . Black pepper 1/2 tsp
garnish with chopped capsicums & served
with fried rice. Mix all above ingredients
****************************
Pineapple 1 cup
zoyla Chickpeas 1 cup boiled
Hot and Spicy Chicken Rice Potato 1 boiled
Peas 1 cup
Ingredients
For Decoration
boiled rice 1/2 kg
capsicum 2 square Bread Slices 2 (cubes main cut kar k 2tbsp oil
lobia 1 cup main fry kar lain )
Boiled chicken 1/2kg (cubeshape) Salted biscuits 6
Parsley 1 bunch
Fishsauce 2 tbsp Cream aur mayo k mixture main Pineapple
Chillipaste 2tbsp chickpeas Potato Peas add karain aur oper say
Onion rings 3( rida use baby onions) salted biscuit aur fried bead slics say decorate kar
Garlic 4 cloves chopped k serve karain
1 Lemon ka rind ****************************
Black pepper 1tbsp

59
zoyla cheese n on top origano.
Red Beans Salad bake it for 20 minz on 180 tem. grill on for 5
minz.
Ingredients [sweet corn can b used instead of mashrom]
****************************
Redbeans 1 cup boiled
Ketchup 1/2 cup Moonless Nite
Black pepper 1 pinch Gobbi k Pakore
Salt 1 pinch Ing:
Cream 2tbsp
besan:1c
Method cabbage:1c
onion:1c[chopped]
Ketchup Cream Black pepper Salt ko mix green chilli:2-3p
kar lain achi terhan phir is main redbeans ko ajwaeen:1tes
bhi mix kar lain salt:1tes
**************************** red chilli:1tes
dry coriander:1tes
Moonless Nite zeera:1tes
Baked Chicken White Sause hara dhaniya:1tas
Ing:
Method:
chicken[boneless]:1/2kg
macroni[elbow]:2c [boil] Besan ko pani dal k smooth paste bena leen.
maeda:3-4tas add all ing in basen n mix it v well.
chadder cheese:1c heat oil in karahi n make pakoras.
mashrom: 1c ****************************
butter:50g
salt:1tes Moonless Nite
black pepper:1tes Allo our Bengen k Pakore
oregano:1tes Ing:
milk:1 liter
garlic:3-4pe[choped] allo our bangen:as required
kisan cooking oil:4tas basen
salt
Method: red chilli

boil chicken in 1c water add garlic , 1/2tes Method:

salt,1/2tes black pepper cook on slow flame
until water dry.
in another pan heat 2tas oil n butter. add
maeda n mix it well when it giv uroma add
milk slowly [spoon hilate rahen].when it
become thik add 1/4tes salt n 1/4tes black
pepper.
add mashrom cook for 2-3 minz then add
macroni n chicken mix it well.
grease oven prof dish with 2tas oil n 1tas
butter,pour all material in dish,sprinkel
basen mein salt our red chilli dal k pani k sath
smooth paste bena leen.
allo our bengen k round slice cut kar leen.
inn ko basen k batter mein dip kar k fry kar leen.
*Rida didnt tell quantity of ings in Allo our
Bengen k Pakore mein.
Immli Sause:

60
1cuo immli k pani mein 1tes zeera,1/2tes
salt,1tes red chilli our 1 piece gur[solid
brown sugger] ka dal k koch der cook karen.
****************************
Anonymous
SWEET N SOUR PRAWNS:
Ingredients:
1\2 Kilo Prawns - deveined
2 Capsicum diced
2 Carrot medium sized
2 Onion medium sized diced
2 tbsp Soya Sauce
3 tbsp White Vinegar
1 tbsp Black Pepper
1 tbsp Mustard Paste
1 tbsp Gingre Garlic paste
1 tsp brown sugar
1 tsp Red Chilli powder
1 cup ketchup
3 tbsp Water or Stock
1\4 tsp Salt
1\2 tsp Chinese Salt
2 Green Chillies
MARINATION FOR 15 - 30 mins:
Add 1 tsp Black pepper + 1 tsp Mustard
paste + 1\4 tsp salt+1 tbsp Vinegar +1 tsp
Soya sauce + 1tbsp Ginger Garlic paste to
the washed and deveined prawn.
METHOD:
Put 3 tbsp oil in pan and wen hot add the
marinated prawns along with its marinated
masala.When water dries out add the
capsicum ,carrots and onions.then add 3 tbsp
oil immediately.mix fer 5 mins.den add 1 tsp
Red Chilli powder + 1 tsp Brown Suagr +
1\2 tsp salt +2 tbsp Soya Sauce+2 tbsp
White Vinegar+1\2 tsp chinese salt +1 tbsp
Black Pepper+ 1 cup Ketchup + 3-5 tbsp
Stock or water+2 Green chilli slit in the
middle.Stir for 5 mins and then serve.
Memebers please coorect any mistake in the
mentioned recepie...incase i've forgotten
anything.
****************************
Anonymous
I forgot 2 add 1 tbsp salt in the ingredeint list.
Rida had said that she had washed and added little
salt to the prwans to remove the smell.that was y
she had put only 1\4 tsp while marination and 1\2
tsp while cooking . Chinese Salt - 1\2 tsp was
added only while cooking .
So its basically salt as per required.
****************************
Anonymous
HONEY CHILLY CHICKEN
INGREDIENTS:
1\2 kg Boneless Chicken
5 tbsp cornflour or Maida
2 Capsicum - Diced
1 Pav Brocolli\Cauliflower
1 pav Green Onion - chopped
1 egg - nicely beaten
1 cup boiled Red Beans
1 tbsp Chilli Paste
1\2 or 1 cup tomotoe ketchup
2 tbsp vinegar
2 tbsp Soya Sauce
1 tsp Black Pepper
1 tsp Basil
2 tbsp Honey
Salt
1\2 cupOil
METHOD:
MARINATION: In 1\2 kilo boneless chicken add
the 1 beaten egg + 1\4 tsp black
pepper + Salt+ 5 tbsp maida.MIX and Marinate
for 30 mins - 1 hour.
Take 1\2 cup oil and Fry the chicken
COOKING METHOD:-
In 3 tbsp oil fry the cauliflower and add capsicum
+ 1 pav Green onion + 1 cup
Red beans + fried chicekn + 12 tsp salt + 1 tsp
Black pepper + 1 tbsp Chilly paste +
61
2 tbsp honey + 2tbsp White vinegarVinegar dalein, golden ho jaye to is main carrot or
+ 2 tbsp Soya sauce + 1 cup capsicum dal ke pakaienphir pineapple cubes
daleinphir lal mirch ke chote chote pieces ker k
tomotoe ketcup+1 tsp Basil ..Mix and cook dalein chicken balls jab pak jaien to is ka stock
for 7-8 mins. (yakhni) alag nikal lein jo takreeban 1 cup ho
vegetables mai dal dein. jab thora josh ajaye to is
//Rida couldnt find Brocolli so she used mai brwon sugar, salt 1/4 tsp, white pepper 1/2
cauliflower(bandh gobi).Maida and tsp, tomato paste aur corn flour dal dein, corn
flour ita dalein jitne thick gravy chaiye jab pak
cornflour -choice is yours she used maida jaye to is pe parsley chirak dein aur is gravy ko
and wen she was frying vegetables it balls ke ooper dal dein aur rice ke sath serve
kerein.
was on high flame.Tomotoe ketchup..i ****************************
couldnt note down cus my bros n sis were
very Gorgeous
Chicken Chillie With Egg Fried Rice
noisy...so i am sorry..but i am sure it was Ingredients:
half cup cus it didnt have much gravy in it // Chicken 1/2 kg
**************************** Chicken stock 1 cup
Choti green chillie 10- 15
Gorgeous (in mai cut laga ke seeds nikal lein aur dho lein)
Chicken Chillie Balls Garlic (Chopped) 1 tbsp
Ingredients: Corn flour 2 tbsp
Chicken mince 1/2 kg Soya sauce 2 tbsp
Pineapple cubes 1 cup Chinese salt 1/2 tsp
Sweet corn 1 cup Black pepper 1 tsp
Capsicum 1 Salt 1/2 tsp
Carrot 2 Sugar 1/2 tsp
Red chille 4-6 Seasme oil 1 tbsp
Ginger (chopped) 1 tbsp Vinegar 2 tbsp
Corn flour 2 tbsp Oil 2 tbsp
Egg 1
Tomato paste 2 tbsp Method:
Parsley 1/2 bunch Chicken mai vinegar dal ke 20- 25 min kelie rakh
Brown sugar 1 tbsp dein.
White pepper 1 tbsp 1 tbsp oil garam ker k is mai green chillie stuff fry
Salt 1/2 tsp kerein aur alag nikal lein phir 2 tbsp oil garam ker
Vinegar 2 tbsp k is mai garlic golden kerein or phir is mai
Soya sauce 2 tbsp chicken dal ke fry kerein phir is main chicken
Oil 4 tbsp stock dalein then is mai salt, sugar, seasme oil,
black pepper, chinese salt aur green chillies dal
Method: dein. corn flour ko pani main ghol ker chicken
Chicken mince thora mota lena hai. is main mai dalein aur phir soya sauce dal k thora der
sweet corns crush ker ke mix kerein. phir is pakaien and its ready.
mai egg, 1 tsp ginger, white peper, salt or (corn flour tab daleinge jab dish serve kerni ho
corn flour mix kerein or iske balls bana lein. otherwise thickness khatam ho jayege)
1 1/2 glass water boil kerein or is main balls
dal ke pakaien. Egg Fried Rice
4 tbsp oil garam kerein is mai 1 tsp ginger

62
Ingredients: fry onion till pink, add tomato paste, paprika,
Rice (boil) 1/2 kg black pepper, salt, lemon juice, 1ta.s butter cook it
Garlic chopped 1 tbsp for 3-4 minz .chicken jab gul jaye tu wo iss paste
Capsicum 1 mein dal deen our koch der pakayen.den add both
Egg 1 of capsicum n crush red chilli n remaining butter
Carrots 2 cook it for 10 minz on slow flame.
Spring onion(chopped) 4 tbsp
Chinese salt 1/2 tsp
Salt 1/2 tsp
Balck pepper 1 tsp Yellow Rice:
Soya sauce 2 tbsp
Seasme oil 1/2 tsp Ing:
Oil 2 tbsp
Rice:1/2 kg[boil]
Method: Raai[musterd seeds] 1te.s
Egg ko fry ker lein aur fry kerte hue hilaien Haldi:1/2te.s
take choora ho jaye Salt:1/2te.s
Oil mai garlic golden ker leinphir is main Black pepper:1te.s
carrot, capsicum, aur spring onion dalein Butter:1ta.s
stuff fry ker ke rice dal dein then is mai soya Yellow color:1/2te.s
sauce, chinese salt, seasme oil, salt or egg Green onion:1 paao
dal ke ache tarah mix ker lein aur chillie Kisan cooking oil:2ta.s
chicken k sath serve kerein
**************************** Method:

Moonless Nite Add raai in oil sote it. add green onion, black
Chicken Hengry pepper, salt, haldi n rice mix it well also add
Ing: butter n yellow color.
****************************
Chicken:1/2 kg
Onion:2pe
Capsicum:1pe[cube] Clipboard Helper v2. Unregistered version!
Red capsicum:1pe[cube] Register to get rid of this message [9]
Tomato paste:1cup Moonless Nite
Butter:50g Sweet n Sour Chicken Steak
Lemon juice:4ta.s Method:
Vinegar:2ta.s
Salt:1/2te.s / to taste Marinate 4 chicken breast with ½ te.s salt, 1te.s
Paprika:1te.s black pepper, 1ta.s musterd sauce, ½ tes chines
Black pepper:1te.s salt, 1ta.s vinegar, 1te.s whoster sauce, n garlic
Garlic:4 cloves atleast 1 hour.then fry it in 3ta.s oil.
Red chilli crush:2 pe
Kisan cooking oil:4ta.s When chicken tender put it in plate n in the same
oil stir fry 1te.s garlic also add 1cup katchep, 1ta.s
Method: soya sauce, 2 ta.s brown sugger, 2ta.s vinegar,
1/2te.s black pepper,1/4te.s chines salt, 1/4te.s
Heat 2 ta.s oil n sote garlic den add chicken common salt, n 2ta.s water.cook it.
in it n cover it.
In a separate pan heat remaining 2 ta.s oil n In another pan heat 1ta.s oil a stir fry vegetables

63
also add pinch of salt n 1/4te.s black pepper. Onion:1
[potato2 boiled n cube, peas ½ cup boil, Capsicum:1
vegetable can b added according to desire] Tomato:1[all veges in cube cutting]
Mozerila cheese:1 packet
Heat up sizzling plate.place chicken breast Oregano:1te.s
in center,veges all around it n pour sauce Pizza sauce:1/2 cup
above them. Olive,mashroom if u lik
[I think its same recipe may b something I
missed] Pizza Sauce:
****************************
tomato:2[boil them]
Moonless Nite vinegar:1te.s
she said water/chicken stock which available black pepper;1/2te.s
can use. ketchup:2-3ta.s
**************************** pinch of salt
water:2ta.s
Moonless Nite
Chicken Fajita Pizza blend all ings into a paste.
Ing:
Method
For Dough:
Preheat oven on 190.grease baking pan with 1ta.s
White floor[maeda]:1/2kg oil.make rote of dough n put it in baking
Egg:1 pan,make cut with folk on bread, pour pizza
Lil hot milk:1:1/2 cup sauce, chicken n all veges den crushed mozerila
Yeast:2ta.s cheese on bread also sprinkle oregano on above
Butter:50g cheese.bake it 20 to 25 minz.
Salt:1 pinch ****************************
Sugger:1ta.s
Moonless Nite
Method: Chicken with Salary
Ing:
Mix all above ing n make a smoth dough
keep aside for atleast half hour to double it. Chicken:1/2kg [boneless]
Green onion:4
Filling: Carrot: 1 paoo
Salary:4 sticks
For chicken: Capsicum:1
Corn floor:1/2 cup
Chicken:1/2kg[boneless] Suger:1/2te.s
Chilli sauce:2ta.s Salt:1/2te.s
Black pepper:1te.s Paperica:1te.s
Lemon juice:4ta.s Soya sauce:2te.s
Salt:1/4te.s Ageno moto:1/2te.s
Ginger,garlic paste:1ta.s Black pepper crush:1/2te.s
Vinegar:2te.s
Marinate chicken with all above spices 10- Oil:1 to 1.1/2 cup
15 minz den cook till water dry. [all veges in length cutting]

64
Method: pyaz 2 medium
butter 50 gms
Marinate chicken with 1/4te.s salt, 1/4te.s 2 tomatoes ki puree..boil em peel karo n blend
crush black pepper, ¼ te.s chines salt, ½ te.s karlo
paprika, 1 te.s soya sauce, 1te.s vinegar for baqi ingredients n method k lye read the recipe
30 minz.
Take a polithen bag n add corn floor, 1/2te.s marinate ckhn wid 1 tsp chille pate,50gms butter
paperica n pich of salt in it.now add chicken namak 2 taste or 1/4 tsp vinegar 1 tbsp lahsan
in polithen bag a shake it well[iss tarh sys chpd 1 tbsp for half an hr.. fry it without usin oil
are chicken pieces ko corn floor achi tarh lag in a karhayi cover kar k until the chkn is cooked
jaye ga] chicken ko plate mein nikal dusri taraf 3 tbsp oil mai 2 joway lahsan chpd dal
leen.heat oil n fry chicken pieces one by kar fry karo hallka sa color aye to add chpd
one. pyaz,fry it til golden then add tomato puree
Stir fry all veges in 1ta.s oil. Den add fry ,bhoono achi tarhan..tale oper ajae (red color
chicken, ½ te.s suger, 1te.s soya sauce,1 te.s ajaye) tou add 1 tsp chilli paste namak 1 tbsp sirka
vinegar, ¼ te.s chines salt, ½ te.s black mushrooms. 2 min stir karo then add oregano 1
pepper n ¼ te.s salt.mix all it well n off the tsp.. stir 1 se 2 min bad add the chkn in this
flame. mixture, stir n dish out.. serve wid boiled rice.. :)
****************************
PEANUT RICE
Mrs.Saman
Ing: chicken lasania posted by sana
lasania 1 packet
Rice:1/2 kg[boil] keema chicken 1pound
Peanut:50g oil 4tbs
Carrot:2 lasan 1tbs
Spring onion: 1 pao[ take their green part] kuti mirch 1ts
Capsicum:1/2[half] kali mirch 1ts
Black pepper:1/2te.s basil 1ts
Salt:1/2te.s salt 1+1/2 ts
Chiness salt:1/2te.s mushroom 1cup
Soya sauce:1ta.s tomato sauce 1cup
Oil:2ta.s cream 1cup
maida 2tbs
Mothod: butter 2tbs
milk 2 cups
Sote peanut in oil n take out it frm oil. in onion chopped 2
same oil add veges, all spices n fry it for 2-3 mozerrela cheese 1pacck or aap1 cup for topping
minz[not much]add soya sauce in boil rice n
add rice in veges mix it well.add peanut boil lasania with 2 tbs oil and 1ts salt.then in
when to serve. another put 2tbs oil then put onions when colour
**************************** changs put lasan and keema then bhuno.put kuti
mirch ,saltand cook till tender.in another pan
Mesmerized' make white sauce with butter maida amd milk.put
Italian chkn salt and black peper in it.
chkn brst piece 4 now grease a dish make layers of lasania then
1 tbsp lahsan frshly chpd white sauce, keema,tomato sauce,mushroom ,and
red chilli paste 1 tbsp cream .repeat this step again .on top put shredded
mushrooms 1 tin slices karlo mozareela and basil.

65
bake at 180 c for 20 min make abatter of meda, flour, 1/2 tso blck pep, 1/2
**************************** tso chinese salt, salt a pinch....mix,,,

sarah Dip prawns inthe batter and deep fry,,,,do the

Lemon Chicken on Jan.8,2008 same procedure with brinjals, onions,
4 Chicken Breast Pieces (cut about 1/2inch potatoes,......
deep, for marination).
2tbl chili sauce
1tbl soya sauce Mayo salad
1tbl honey
1tbl Ginger crushed boiled channey 1.2 cup
2tbl lemon juice tomatoes (cube shape)
1 lemon (cut in circles with skin on) mayyonaise 3tbsp
1/2tsp paprika pwd ketchup 2tbsp
1/2tsp black pepper salt. b.pep 1/2 tsp
1/2tsp salt chinese salt 1/2 tsp
1/2 tsp roasted zeera
about 1tbl of oil (Rida said if you put a little mix and ur salad is ready!
oil in the marination, it makes chicken soft) ****************************
*let all above ingridents marinate*(rida
didn't say how long) Maria
On a grill pan, add 4tbl of oil, & when the Red Sauce
grill pan is hot add the chicken pieces, & pineapple juice 1 cup
cook the chicken. 1/2 cup ketchup
**************************** frech red chillies 4
1/2 tsp b.pep
Maria 3tbsp vinegar
Prawn /veggie Tempura 1tbsp brown sugar
1/2 kg prawns 1tbsp soya sauce
2onions rings salt pinch
2 potaoes ( sliced)
2 brinjals(sliced) Blend all the ingredients,,,,,,,,,,,,and if u want
thick consistency, then cook in pan by adding
Meda 1/2 cup corn flour.....
corn flour 1/2 cup sauce is ready....
B.pow 1/2 tsp
mustard pow 1tbsp
b.pep 1tsp correction
ginger garlic 1tsp
salt 2 taste meda aur flour mein baking pow bhi add karna, i
soya sauce 2tbsp 4got 2 mention
vinegar 1tbsp ****************************
egg 1
chinese salt 1tsp Maria
Lasania
Mix muatard pow,b.pep,ginger 1 pck lasania sheets
garlic,salt,soya,vinegar,chinese salt and salt ( boil in 1tbsp oil and 1tsp salt.....just half boil it)
in the prawns.......and rest for 10 mins
keema 1/2 kg

66
4tbsp oil soya sauce 1tbsp
2 smaal onions chinese salt 1/2 tsp
lehsan 1tbsp salt as tasted
b.pep 1tsp corn flour 2tbsp
salt 1 egg beaten
crushed rec chilli 1tsp
soya 2tbsp Cut mushrooms in small pieces,.....Heat the stock
origano a pinch and add mushrooms and shimla
mirch....salt,c.salt,blackpep,white pep,....add
cook keema inthe mentioned ingrediens and dissolved corn flour and beaten eegg.....stir for a
dry it properly while and flame offf.... add some soya sauce
while serving....Serve Hot
White sauce ****************************

2 1/2 cup milk Maria

50 gms buter @ saira
3tbsp meda yar as far as i remember , i just hv her one recipe
salt pinch of creamy salad,....which also had
b.pep 1/2 tsp mayyonaise,....is it that one which u r asking
oil few drops abt"?......tel me

Creamy Salad
heat few drops of oil , add butter and melt,
then meda.....bhuno til it gives smell and 3tbsp cream
pour the milk,,,cook till thick....flamee off 2tbsp mayyonaise
boiled potatoes cut in cube
Assembling boiled peas
cucumber
grated cheese pinch of salt
mx 4tbsp ketchup and 1/2 cup puree al white pep 1/2 tsp
2gether cabbage (optional)
origano pinch carrots ( chopped)

grease the baking tray......place sheets on the Mix well, and serve with fried items
bottom then keema, white sauce, sheet, ****************************
puree/ketchup,keeema, some grated
cheese,sheet,white sauce,keema and set the sana
lasania like this and sprinkle origano on the sweet and sour beef balls
top and loads of grated cheese.....bake till beef 1/2kg
the upper side turns to golden...... carrot 1(slice)
**************************** capsicum 1 cubed
onion 1 cubed
Maria mushroom 4 slice(about 1/2 cup)
Mushroom Soup ketchup 1cup
Chicken stock 2 cups bread crumbs 4 TBS
mushrooms as required mustard paste 1 TBS.
shimla mirch 2 med (chopped) black pepper 1TBS
black pep 1/2tsp salt 1/2 ts
white pep 1tsp vinegar 2TBS

67
soya sauce 2TBs
oil 4TBS
fresh red chilli dip in vinegar 4
adrak and lasan1ts
corn flour 2TBS
onion 2

mince beef with 2 onion then put adrak

lasan,1ts black pepper,1/2ts salt,musterd
paste,soya sauce 1/2ts,and bread crumbs and
make balls.
put 4TBS oil in a pan and saute balls to give
a golden colour then put 2 cups of water in
itand 1/2 ts black pepper.salt 1/2ts4 chilli
choppes,ketchup,soya sauce and vinegar,cok
for 5 mins.
IN another pan stir all veges with 1 ts oiland
put in balls mixturewhen beef balls are
tender put corn flour to thick the gravy and
dish out.

Rice with gravy

rice boiled 1kg
lasan 4 pieces
adrak 1 TBS
green onon 1 cup
carrot 2 chopped
capsicum 2 chopped
salt1/2 ts
black pepper crush 1 TBS
soyasauce 2TBS
oil 4TBS

put oil in pan put adrak lasan choppes hen

put all veges and saute.put all spices and rice
mix and put on dam.

*TIP*rida said u can also make this dish

with mince chicken and mutton
****************************

68
 Mrs.Saman
Recipe of the week here the recipe of chatni bharay shami kabab
1.1.5 allu boiled n mashed
1/2kg keema
Anonymous hara dhania n podina 1~1bunch
chocolate moose 2onion
2 cup cream 2tabsp pisa garammasala
1 cup sugar 2 green chilli
8 egg yolks 1teasp pisa garam masala
1 pao milk aamchur 1teasp
50 grms chocolate salt 2tast
redchilli 2teasp
beat egg yolk & sugar untill sugar get melts. oil 1 cup
heat milk add dis batter in it & keep mixing. 1 ginger piece
cook untill it becums thick. 2eggs beaten
melt chocolate over boiling water chana daal 1pao 1 hour dip karlein water mai
put a bowl containing ice den put a bowl on
it having above batter add choclate & mix daal mai pani keema sabit garam masala salr
well. redchili 1onion ginger dal k boil karlien till tender
when it becums cool add cream den again then psi lien daal ko
put on bowl contaning ice & mix well.
server chill CHATNI:
**************************** 1/2~1/2bunch hara dhania npodina
1tabsp anaardana
Anonymous zera
Malai Tikka 2garlic cloves
half kg chicken pieces 2tabsp lemon juice green chilli 2
as req salt water as desired
2 tbsp oil bland themm all then mix aamchur in chatni
2 tbsp balai
half cup cream pisi hui daal mai allu eggs pisa garam masal azara
2 tbsp lemon juice salt n redchilli 1onion hara dhanina n podina
1 tsp papita 1/2bunch green chilli dal k mix karin r 20 mins
1 tsp ginger garlic paste freeje mai rakhien then kabab ki shape dein beech
(green chuttney: blend green chillies, mint mai chatni fill karin then fry karlien
leaves 1 tbsp, coriander leaves 1 tbsp) ****************************
2 tbsp green chuttney
Anonymous
marinate chicken with all above ingredients Chilli chicken [ By Sadiya bano ] Contest winner
& bake at 180 degree for 15-20 mins.
**************************** Ingredients:

Anonymous Chicken half kilo

chutney 1 pao tomatoes
blend green chillies, coriander leaves & mint half gaddi hara dhaniya
leaves, immli rus 1 cup, salt......rida made 1 pao Onion
this chutnney along malai tikka hari mirchein 25 gms
**************************** podina half gaddi
2 tsp adrak lehsan paste

69
half cup dahi oil 1/2 cup
1 tsp namak in keema add baisen,kuta dhania,kachi onion,fried
1 tsp aji na moto onion 1,papeeta ,ginger garlic paste,pisa garam
half tsp black pepper masala,red chili jo pisi thi,salt,2tabsp curd,r 15
1 tspzeera mins marinate karo then koftay ki tarha balls
haldi half tsp banao
1 tsp garam masala
Oil half cup now heat oil add 1 fried brown onion ,1/2cup curd
lil water cook lil k pani zara dry hojaye but bohat
ziyada dry nahe karan tehn add balls r unko fry
Directions: karlo same gravey mai then jab dono side say fry
hojaien 2~3 min k liye cover upkaro takay andar
Chicken ke pieces ko thora sa boil karein, say bhi gal jaien then coal say smoke they do r
boil karte waqt 1tsp zeera , lehsan naan say serve karo
adrak,garam masala ,aji no moto , common ****************************
salt,haldi powder ,aur hari mirchein add kar
dein , aur mix ker ke cover up ker ke boil Mrs.Saman
karein... chicken broast
Doosre pan mein , Oil daal ker garam karein 1/2kg chicken
aur Chopped onion fry karein , fry ker ke ek 1 onion choped
bowl mein nikal lein, tomatoes bhi kaat 1 cup bread crum
lein ., blender mein , fried onions , tomatoes, 2 egs beaten is mai salt n blacp pepper dal k mix
half cup yogurt , 2 tblspoon pani , daal ker karlo
blend karein,aur paste bana lein,,, aur usi 1tsp haldi
pan mein is paste ko add kar ke pakayein , 1tsp redchilli
aur jab oil uper ajaye toh boiled chicken add salt 2 taste
kar dein , aur mix karein, phir uper se hari garlic paste 1tabsp
mirchein , hara dhaniya aur podina add oil
karein aur thora sa pani daal ker bhoonein
phir serve karein uper se garam masala 1st marinate chicken with alls pices for 10 mins
sprinkle karein aur thora sa hara dhaniya then heat 1 tab sp oil fry onion add chicken n
dobara se daalein ... 2~3tabsp water cover up n cook tillchicken tender
**************************** then uska pani dry karlo bhoon k r chiken nikal k
thandi karlo
Mrs.Saman then give a coating of egg then bread crum r deep
galawat kay kabab fry karlo
keema 1/2 kg ****************************
baisen bhuna hua 2tabsp
curd 2tabsp then 1/2 cup [2 jaga us ehoga Moonless Nite
curd ok] Hyderabadi Qourma
2 onion fried brown n crush Ingredients:
1 kachi onion blanded
1tabsp papeeta ½ kg chicken
gingergalrlic paste 2teasp 1 paoo yougrate
salt 2 taste ½ gathie hara dhania
sabit dhania bhon k kut lo 2teasp 4 green chilli
pisa garam masala 1teasp 1te.s garam masala
sabit red chilli 10 bhoon k pislo 2te.s ginger,garlic paste
kehwra 1teasp 2 onion

70
1te.s peanut matar dal k fry klarna hai then band gobhi bhi
1te.s khashkhash daal den gai moti moti kaat k ussk baad shimla
1ta.s crush coconut mirch add kar lain gai isse fry karnai k baad ring
1te.s till main kati hoi piyaaz bhi add kar dengai phir 2
2te.s red chilli powder tbsp ketchup n 2tbsp tomato piori daal den
½ cup kisan cooking oil gainphir iss main namak add karen gai sath hi fry
salt to taste kia hoai aloo bhi daal den gai aur isse mix kar k
dhak dengai taa k veg gall jain aram se.galnai k
Method: baad bhuna safeed zeera .kaali mirch pise hoi hara
dhaniya hari mirchain aur sirka daal k sarve karen.
Heat oil in a pan n fry onion until golden
brown.then add ginger,garlic paste (thora sa
bhonen) n add chicken. agar ing main kuch miss hogaya ho tau sorry plz
Blande Peanut,till, khashkhash n coconut in tarkeeb main dekh lain aap log .
a blander(add few water) to make a smooth ****************************
paste.
When chicken is little tender add paste in $T3aR$
chicken.(thora sa bhon leen) tandori chicen tikka
Then add yougrate n cook until chicken TANDORI CHICKEN TIKKA
tender completely.spronkle green chilli on
it.dish out it in bowl n garnish with hara Chicken 3 quarter pieces
dhania. Kuti lal mirch 1tsp
**************************** Paprika 1tsp
Salt to taste
SiMpLe GiRl` Lemon juice 6 tbsp(3 lemons)
VEG jalfareezi Ginger garlic paste 1tbsp
INGREIDIENTS: Oil 3tbsp
green chilles 4 to 5 Zeera 1tsp(roasted and then grinded)
vinegar white 2tbsp Whole dhania 1tsp(roasted and then grinded)
sabit laal mirch Ajwain 1tsp(roasted and then grinded)
tomatoo piyuri 2 tbsp
tomato ketchup 2 tbsp Garam masala 1tsp
adrak bareek kati hoi
safeed zeera 1 tea sp
pise hoi kaal mirchain 1 teasp
salt METHOD
oil
carrot Chicken main sabse pehle yeh sab
shimla mirch ingredients(except oil) dal kr ache tarah se mix
matar( saari veg 1 paaoo leni hai) kare then marinate the chicken 3 hours or whole
onion 2 middle size night.now pan main yeh chicken dal kar cover kar
**************************** lain low falme pe 25 mins cook kare .phir iss
chicken ko baking tray main rakh kar upar se is ka
tarkeeb: masala or oil dal kr bake kare 5 mins k lye.and
aloo ko french fries ki tarah kaat lain gai. oil then serve it.
garm kar k iss main aloo fry karengai thore
der then nikal lain gai.then oil main sabit gol SAUCE
mirch daal k halka sa pakain gain phir iss
main carrot daal k halka sa fry karengai phir Hara dhania ½ gadi

71
Podina ½ gadi untill tomato tender n their water dry.then iss
Anardana 4tbsp(soaked in water) mein fry qeema bhrey karely rakh k 5 to 7 minz
Garlic cloves 3 dum par dy deen.
Kuti lal mirch 2tsp
Salt to taste if any 1 know how Rida made gravy plz correct
Dhania,zeera,ajwain 1tbsp(roasted and here.
grinded) ****************************

SaMii!!
Grind all ingredients and sauce is ready to Beef masala roll recipe of the week thi , qeema
serve with chicken. karelay se pehle ....
****************************
Beef masala roll
Moonless Nite
Qeema bhrey karely Ingredients :
Ingredients:
2 tamatar
Qeema = ½ kilo 1 piaz , adrak lehsan
Kareely =1/2 kilo papita,
Tomato = 1 paoo[chopped] khas kas,
Onion = 1 paoo[chopped] hari mirchein ,
Lemon = 1 pe laal mirch ,
Ginger,garlic paste =1 te.s namak ,
Haldi = ½ te.s soya sauce
Zeera =1 te.s vinegar
Red chilli powder = 2 te.s garam masala .
Dry coriander =1 te.s oil half cup .
Garam masala =1 te.s hara dhaniya ,
Hara dhniya,hari mirch,podina aloo boiled
chopped[don’t remem quantity]
Salt =to taste METHOD:

Method: , ek pan mein khas kas,bhoonein , gosht ki patli

steaks k ander
Add red chilli, salt, 2 ta.s onion, adrak lehsan , papita, lalmirch , namak , garam
ginger,garlic paste, dry coriander,zeera[both masala , soya sauce,
crushed], ½ te.s garam masala,1 ta.s hari vinegar , mix ker ke 2 hours marinate karein
chatni,lemon juice n mix it well. .,khaskas bhi add karein.
Karely k seeds nikal k ous mein qeema ki
filling kar k thread lappet deen n fry them. for filling :
tamatar aloo , piaz hara dhaniya , mirchein chopp
Mai itne recipe hi note kar saky thie. ker ke
usmein , namak , laalmirch , garam masala ,
i think iss k badh yehi howa hoga vinegar .
mix karein .
fry onion in oil till brown then add
remaining ginger,garlic paste,salt,1te.s red Ek pain mein oil garam karein ,,, steaks k ander
chilli n 1/2 te.s garam masala.iss ko achi tarh filling karein aur
bhon k iss mein tomato add kar deen.cook dhaagay se baandh ker fry karein .

72
For chutney : Mrs.Saman
Hara dhaniya half gadi handi tikka
Podinahalf gadi ,4 lehsan , 2-3hari mirchein tikkay 12
namak , imli ka ras .1 cup. 1pao tomato1 onion
green chilli8
Blend and serve,. curd 2~3 tabsp
**************************** ginger garlic paste 2tsp
hara dhania 2tabsp
crush red chilli 2tsp
Clipboard Helper v2. Unregistered version! 1/3 tsp ajwain
Register to get rid of this message [3] sal t2taste
Mrs.Saman pisa garam masala 1tsp
sindhi biryani 1tsp zeera
1/2 kg chicken oil 1 cup
3~4 alu marinatio ntyme 30mins
1/2 kg rice 1 kani boiled with podina n sabit
garam masala in ma isay jo spices 2 jaga use hongay unko dekh
1~1 bunch hara dhani n podina k dalan quantity
alu bhukaar 8~10
1 pao beaten curd in chiken add curd salt garam masala red chilli
1 pao tomato ginger garlic mix n marinat ethen heat oil n put it
green chilli 6 in n cover up cook till tender in its own water
2 lemon slices
sabit garam masala with jaifal javitri zeear gravy:
1tabsp heat oil fry onion ad tomato cook till it gets soft
1 pao onion the nadd zera red chilli salt garam masla mix n
pisa dhania 1tsp cook 2 mins ad ajwain n lil pisa garam masla agai
red chilli 2tsp ncook 2 min put green chilli n hara dhina cover up
salt 2 taste n cook 2 min then put this masla in chgiken mix
haldi 1/2 tsp up well n give smoke
kehwra 1tabsp ****************************
oil 1 cup
pisa garam masala 1tsp $T3aR$
ginger garlic chop 2tabsp CHATPATE SEEKH KABAB
zara ka rung
heat oil n fry onion n take it out the nadd Keema ½ kg
allu fry lil n take out then in same oil put Bread 2slices(dipped in water)
chicken fry lil add tomato pis dhanai haldi Onion 2 medium(chopped or us ka pani nichor
red chilli salt gingergarlic garam masala alu lain)
bhukhara curd mix coo k2 misn add fried Egg 1
onion crush kar k add li lwater n cook till Green chilies 2
tender Haldi ½ tsp
the nbhoon lei nput hara dhania podian Red chilli 1tsp
green chilli thori si the nadd rice hara dhanai Ginger garlic paste 1tbs
podian green chilli agai nzarada rung pisa Salt as per taste
garam masla lemon slices n kehwra n let it Black pepper 1tsp
dam Hara dhania 2tbsp
****************************

73
Keeme main sab ingredients dal kr ache serve
tareeke se mix karain or marinate krlain 2 to ****************************
3 hours.now haathon ko geela kr k kabab
bana lain or deep fry krlain,or smoke de Mrs.Saman
dain. chicken handi
bone less chicken 1/2 kg
tomato 2~3
SAUCE: 1/2 cup cream
green chilli 4
Ketchup 1/2cup 1 onion
Myonese 1/2cup 1tbsp chili sause
Salt 1/2tsp 1tbsp ginger garlci paste
Hara dhania 1tbsp 1 /2cup beaten curd
Kali mirch 1/3tsp badam 5
Soya sauce 2tsp 1/2tsp chinese salt
salt 2 taste
1tsp kuti hui red chilli
Mix all the above ingredients and sauce is 1tsp pisa dhania
ready to serve wid kababs. 1/2tsp pisa garam masala
**************************** 1/2tsp haldi
1tsp rosted n crush zeera
Mrs.Saman 1tsp white pepper
fruit jelly custerd oil 1/2 cup
meri light nahe thi jab rida sab mesurments haradhania 2~3tabsp
bata chuki r sab custerds bana chuki tab aiye
thi so without measurments k likh rai hoon bland curd ,tomato n badam with lil water
bas woh measurments likhdongi jo beech
mai rida nay batain hain again okkkkkkkkkk heat oil fry onion add ginger garlic paste mix then
add chicken mix n cook 5 mins then add blanded
1~1/2 cup milk r 2tab sp sugar dl k 3 flavour thinfs mixx coverup n cook till chicken tender r
k custerds banalo ok pani kuch dry hojaye then add red chilli pepper
mango custerd pisa dhanai salt chinese salt chilli sause mix n
strawberry custerd coverup cook 10mins then add zera grene chilli n
banana custerd hara dhania mixx n cook 5 mins n bhoonlien thne
red jelly 1packet add cream n pisa garam masala mixx well
green jelly 1packet sprinkle hara dhania n dish out
banana's6 ****************************
2apples
pineapple 1 tin Mrs.Saman
plane cake begum bahar biryani
cream 1 packet beaten 1/2 kg keema
strawbery icecream 1 lit pack 1 cup sabit masur daal half bolied
1teasp oil green chilli 4~6
1 pao tomato
greeze dish with oil put a layer of cake then 1 pao curd
icecream thne banana n starwberry custerd 1 pao onion
then apples then mango custerd then 1/2~1/2 bunch hara dhania podina
banana'sthen jellies then pinapples n cream 10 ali bukharay
r isko freezer mai rakh do 2~3 hours then 1tabsp sabit garam masala

74
1/2tsp jaifal n javitri
1tsp pisa dhania she gave options to fry them...it can be make in
2tsp red chilli sekh as well as sticks but rida cooked in stick....n
salt 2taste then she Shallow fried it...and at the end she gave
1/2tsp zerda ka rang mix in water smoke of coal.....
2tsp ginger garlic paste
1/2 kg 1 kani bolied rice she was saying if sum body wants to make it in
oil 1 cup ovan then the Sticks shud be dipped in Chilled
water or Icy Water for 1/2 hour.....then bake it in
heat oil fry onion dark brown then take 1/2 ovan...
onion out then add keema mix n cover up
5mins then add ginger garlic ,salt red chilli Sauce:-
pisa dhanai tomato alu bukhara sabait garam hara dhanya =2tbsp
masala jaifal javitri cover up n cook till Amli ka rus =1/2 cup
kema tender n tomato gets soft then add daal sugar =1tsp
mix n add curd then add lil hara dhania salt= 2 taste
podian n green chilli mix add rice hara tomato=1 chopped
dhania podina green chilli fried onion zarda green chili=4-6
rang n let it dam zeera + sabit dhnaya + sabit lal mirch Roasted
**************************** powder=1tsp

*D?vA Add all spices n grand them....

Lagan k Seekh kabab ****************************
Ingridents:-
Mrs.Saman
Keema 1/2 Kg daal mong malai
Ginger Garlic paste 1tbsp 1 cup chilkay wali mong dip 1 hour in water
Hara Dhanya 2-3 tbs (roughly choped) 4 green chili
Onion 2 chopped (but she used 1 chopped 2 tomatos
onion) 2 lemons rings
Green Chili 2-3 Chopped 1/2 bunch hara dhania
Basan 3 tbsp Roasted ( but she used 3 tbsp) 1tbsp garlic choped
Zeera+ sabit dhnaya+ Sabit LAL mirchain = 1/2 cup cream
1tbsp(roast them n then make powder) 2 tez patta
Red chili Powder =1tsp 2tsp red chilli
Salt 1/2 tsp 1/2tsp haldi
Garam MAsala Powder=1tbsp salt 2 taste
Blk paper powder=1tsp oil 1/2 cup
Oil 1 cup for fry
heat oil fry garlic add tomato cook till tomato gets
Method:- soft then add haldi red chilli salt tez pat daal mix
add lil water if required cook till daal tender then
In Minc Add 3 tbsp Basan Roasted,hara add green chilli hara dhania lemon rings n cream
dhanya chopped,onion Chopped,them mix n let it dam
them...then add salt,red chili powder,garam ****************************
masala powder,blk paper powder,zeera
+sabit dhanya + sabit lal mirch Snow_white
powder,ginger gralic paste n then mix them Spicy Keema Anday
welll.... Spicy Keema Anday

75
 Yogurt[quantity missed]
Ingredients Juice of 2 lemon
1/2 kg qeema ,
6 green chillies Method:
1 big tomato
1 cup dhai , Bangen round slice mein cat k salt mile pani mein
2 chopped onion , koch der rakh deen.
3 boiled eggs Zeera our dry coriander tawe par bhon k quarter
2 tsp ginger & garlic paste form mein crush kar leen.
red chilli pwd Heat oil in pan n fry bangen until golden brown.in
1 tsp white zeera same oil onion ko pink Karen den add
salt tomato,salt,red chilli,zeera,dry coriander n ginger
hara dhaina garlic paste.iss ko thora sa bhon leen.add bangen
1/2 tsp garam masala n yogurt cook on high falme until water dry of
yogurt.add green chilli n hara dhaniya cook for 5
Method:::: minz at the end add lemon juice.

In pan add 4 tbsp oil add ginger & garlic Serve it with white rice or naan.
paste, add qeema , coer t & let it fry till ****************************
completely cook in slow flame ...
Anonymous
Method for masala ::: SPICY KEEMA RICE AND RAITA
In pan add 4tbsp oil add 1 finely chopped SPICY KEEMA INGREDIENTS:
onion as it change its color add tomato, salt ,
red chilli pwd , 1/2 tsp dhaina pwd , 1 tsp 1\2 kilo Chicken Keema
zeera & mix well , add beated curd again 1\2 Kilo Rice -Boiled
mix well now bhono it & then add qeema & 4 Potatoes(basically 1 pav)
let it cook ....for a while 1 Pav Tomotoe - Sliced
add 1 chopped onion add green chillies(slit 4 Eggs-Boiled
in between) , hara dhina & 1/2 tsp garam 1 cup Boiled Sphaghetti
masala & boil eggs (just cut in two halves)... 4 Green Chilli
let it leave for dum for 5 mins . 2 tbsp Garlic Ginger Paste
**************************** 2 tsp Red chilli Powder
2 Tsp Black Pepper
Moonless Nite 2 Tbsp White Vinegar
Arghwani Bangen Zarda ka Rang
Ing: 1 Tsp Chat Masala
Hara dhania
Bangen: 1 kg[lambe wale] Pudina
Tomato: 1 paow 1 cup oil for Spicy keema rice
Onion: 2 pe 1-2 cup for frying Potatoes
Ginger,garlic paste: 1tas
Sabbet dhaniya dry:1tas METHOD:
Zeera:1tas Heat 1 Cup oil and then add the 1\2 Kilo keema
Salt:12/tes then the 2 tbsp Ginger garlic Paste.Mix it well for
Red chilli: 2tes 2-3 mins and then add the 1 pav sliced Tomotoes
Green chilli:2-3 and cover with lid.
Oil: 1 cup
Hara dhaniya Till then Heat 1 -2 cups oil and add the 1 Pav

76
potatoes by chopping them into small sizes
but it must be thick.Fry till they are Light
Golden Brown.Dont make it Dark in colour.
Chop the 4 eggs into 2 halves each
Rida had said when making keema chicken ,
mutton ya beef can be taken...Chicken takes less
time kyunki jaldi bhun jata hain
****************************

Chop the green chillies Mrs.Saman

posted by saba
Chop the coriander n Pudina (Rida did not *KARAHI KALEJI*
mention the quantity) KARAHI KALEJI

After a few minutes when its gets Keema Ingredients:

mixture gets bhunawa completely then add Bakray ki kaleji 1/2 KG
the following : 2 tomatoes
2 Tsp Red Chilli Powder + 1Tsp Salt + 2 2 Onions medium size
Tsp Black Pepper + 1 Tsp Chinese Salt + 2 4 Green chillies
Tbsp White Vinegar .Then MIX the entire Ginger garlic paste 1 Tbsp
keema and let it cook agn. Yogurt 2-3 Tbsp
Fresh coriander aadhi gaddi
In another pan ,lay Rice at the bottom and Sabut Zeera 1.1/2 Tsp
lay the ready keema on it.Then lay the 4 Salt 1/2 tsp
Halved eggs .Then Hara Dhania and Red Chiili 1.1/2 Tsp
pudina.On that you lay the 1 cup Crushed garam masala 1Tsp
Sphagetti.Then on the sphagetti lay Half cup oil
complete layer of keema.plus the Green Qasoori maithee 2 tsp
Chillies and then Rice.On rice put the zarda
ka colour and sprinkle 1 tsp Chat Masala. Instructions:
And then Dum par Rakhlo. heat oil and add onion.brown it then add kaleji,
cover n cook well untill it has no smell and much
fried.When it feels dry, add tomatoes.Then add
RAITA INGREDIENTS: yogurt, salt,red chilli, Bhoona hoa zeera(crushed),
4-6 green chillies(sabut).fry well.at last add garam
1 cup Curd masala, coriander n 2 tsp Qasoori Maithee.
1\2 Cucumber
2 medium sized onions -Saba!
2 tomotoe ****************************
Lettuce\cellery leaves- 1 big
Cabbage 1 big leaf Anonymous
1\2 tsp red chilli pwdr Haray Bharay Seekh Kabab
1\2 tsp black pepper Qeema 1/2 kg finely chopped
salt 1\2 tsp ginger garlic paste 1tbsp
2tbsp oil basin 2tbsp
5-6 Curry leaves egg 1
salt
Beat the curd and chop all the vegetables zeerz 1 tbsp
and leaves and add red chilli pwdr ,black sabit dhania 1 tbsp
pepper and salt. black pepper 1 tsp
Heat oil and put curry pata wen it crackles fresh corriander 1/2 ghatti
add the oil to the Raita. green chillies 4-6

77
onion 2 finely chopped Black pepper crush:1te.s
oil for frying.... Red chili crush:1te.s
Oil:2-3ta.s
Procedure... Bread slice:8-10
1.roast zeera n sabit dhania. Mozzarella cheese:1cup
2.also roast the basin.... Cheddar cheese:1cup
3.now grind green chillies+salt+bhuna zeera Oregano:1te.s
n dhania Soya sauce:1ta.s
4.mix all de ingredients in the minced n give Chili sauce:1ta.s
dem shape of seekh kaba n fry dem....
u can also apply the kabab on de sekh n bar Method:
b q dem..
[note:Rida used chicken minced 4 making Add chicken mince n oil in a pan cook on high
de seekh kabab] flame till water dry n mince cooked also add
**************************** garlic, salt, red chili,black pepper.out it in a plate
n add soya sauce, chili sauce mix well.coat
Snow_white ketchup on bread slice den put mince,all veges
Balti Chicken Masala both cheese. on top sprinkle oregano. Place slices
Marinate the chicken 1/2 kg with 1/2 tsp salt in a greased pan.keep it in pre heated oven for 4-5
, 1/2 tsp haldi , 1/2 tsp red chilli pwd , 1/2 minz just to melt cheese.on only grill.
tsp black pepper , Dhai (ek payo) & leave it ****************************
for an hour,
DEGI BIRYANI RECIPE REQIURED
then heat the pan add 1/2cup oil , add 3 ****************************
medium finely chopped onions ,
as onions become pink in color then add Anonymous
1tsp garlic paste , then add chicken add 1/2 rice boiled half kg
tsp salt , 1/2 tsp red chilli pwd & black onion 3
pepper , add bhona zeera 1/2 tsp also .... meat half kg
dhanya pow 1 tsp
cover it & cook the chicken gets done .... garam masala 2 tsp
leave bit gravy also .....then garish it with red chilli pow 2 tsp
Julian cut Ginger , hara Dhaina & Green salt as req
chillies ginger garlic paste 2 tsp
jafil n javetri few n 1
teez paat few
Tc & please pray for me potatoes thicly cut as req
**************************** curd 2 cup
Moonless Nite dhanya , pudeena half gadi both
Bread Pizza green chlillis thicly cut 5
Ing: tomatoes thicly cut 2
lemon thickly cut 1
Chicken:1/2kg[mince] allo bukharee 50 grams
Tomato ketchup:1 cup zaffran (soak in water) 1 tsp
Tomato:1 oil 1 cup
Onion:1
Capsicum:1[all veges in cube cutting] green chllies, dhanya n pudena leaves, fried
Garlic:1[chopped] onions 4 garnishing.
Salt:1/2te.s ****************************

78
Anonymous
heat 1 cup oil fry onions till dark brown.
Add meat, dhanya, teez paat, garam masla,
red chilli pow, salt, ginger garlic paste, jafil
n javetiri & 1 cup water. mix well & cover it
up. after few mins add potatoes, tomato 1,
allo bukare & 1 cup curd & cover it up cook
until meat n potatoes tender. qorma is ready

take 1 cup curd add puudena & dhanya

leaves half gadii, green chillies, tomato &
lemon & mix well.
****************************

79
Sweet Dish karin r baking dish jis mai ceramal hai usmai yeh
**************************** mirture poue karin r pista badam sprinkel karin r
20 min kliye bake karlin ok
Anonymous ****************************
Arabi bread pudding
4-6 bread pieces without cornerz Mrs.Saman
1 cup oil chaanay ki daal ka halwa
25 grams khubani chopped 3~4 ilachi kuti hui
25 grms almonds chopped pista n badam mix 50gms
25 grams pitas chopped sugar 1cup
1 cup condensed milk ghee 1 cup
2 tbsp sugar chaanay ki daal 1/2 kg
4 santara chilka 1 kg milk
2 tbsp corn flour
sab say pehlay daal ko water mai dip karlien 2
boil santara chilka once drain water & den hours then milk mai pakalien r ghoont lein r then
boil again. cut elongated. grand karlien
cut bread in square pieces fry them till glden
brown. now melt ghee n fry ilachi then add daal r bhoon
cok condensed milk & corn flour lein itna k ghee dry hojaye then add sugar r
untill it becums thick. bhoonlein itna khalwa pura dry hojaye then dish
cook sugar 2-3 tbsp water, khubani,santa mai set karin r pieces cut karin n sprinkle pista n
chilka untill sugar melts. badam
rida ka halwa show mai complete nahehua tah so
put bread den spread condensed milk den usnay nahe dikhaya kban k kesa hua hoga woh
khubani & santara chilka den sprinkle bhoon hi rahi thi r baki ka usnay verbelly bataya
alomds & piatas hai ok
**************************** ****************************

Mrs.Saman
caremel putting
50gms~50gms pista n badam
6 eggs
sugar 1/2cup
vinela esensce 1/3teasp
milk 3cup
CERAMAL:
2tabsp sugar ko pan mai melt karlein
without water r oil kuch nahe dalna hai thn
jis dish ya bowl mai putting bakekarni hai
usmai dal dein yeh darkbrown colour ka
hoga r kharakhoga r chipak jayega dish mai
ok
now milk garam karlien r side mai rakhdein
then bowl mai sugar essence r eggs dal k
achi tarha beat karin then pista badal dal k
beat karin tehn milk ad dkarin r again beat
Mrs.Saman
no bake chocolate cheez cake
chocolate biscuits crush bilkul powder form(koi
bhi biscuits laylo)1packet
100 gms baking chocolate
3tabsp cocopowder
6onze condence milk
6onze cream
6onze cheez cream
3tabsp geletine powder mix in neem garam pani
50gms butter
in pan melt butter then add crush buiscuits mix
well then spraed on baking pan smoothly n put in
freezer for 5mins
now 1 bowl mai ice jama lein then usk upar 1 r
bowl rakhin us mai add karin geletinpowder
cream cheez cream condence milk beat them v
well then add cocopowdera gain beat v well then
pour this on buiscuits pan n put in freezer for 20

80
mins r so till cake gets freeze
eggs beat kar ka achi tarhn is ma oil or cinnamon
then melt baking chocolate then spread pow daal ka
kalayer on butter paper n put butter paper in mix kar lo
freeje for 5min r so then take out crust
chocolate n sprinkle on cake ur cake is ready flour 1 cup
**************************** baking powder 1tsp

Mrs.Saman dono ko mix kar ka chaan lo

no bake chocolate cheez cake
chocolate biscuits crush bilkul powder 1.maida bp ko andon ka mixture ma mix karna hai
form(koi bhi biscuits laylo)1packet 2/3 steps
100 gms baking chocolate ma ...
3tabsp cocopowder
6onze condence milk 2.phir apple jo pakyee they woh daal do (room
6onze cream temp pa hi thanda kar ka dalna ha )
6onze cheez cream
3tabsp geletine powder mix in neem garam 3. grease kar ka pan butter paper ka sath hi...
pani bake karna hai 60 minz @ 180 c
50gms butter
Apple sauce
in pan melt butter then add crush buiscuits
mix well then spraed on baking pan brown sugar 4tbsp
smoothly n put in freezer for 5mins Apple 1 (wahi jo pakaya tha rida ney use ma se
now 1 bowl mai ice jama lein then usk upar bacha lia tha
1 r bowl rakhin us mai add karin yani 3 apples ek sath paka liyee they 2 cake ma
geletinpowder cream cheez cream condence daley ek
milk beat them v well then add cocopowdera sauce ma))
gain beat v well then pour this on buiscuits water 3/4th cup
pan n put in freezer for 20 mins r so till cake
gets freeze sab ko paka lo...

then melt baking chocolate then spread or jab cake ban jayee to is sauce ko us p daal do...
kalayer on butter paper n put butter paper in ****************************
freeje for 5min r so then take out crust
chocolate n sprinkle on cake ur cake is ready Anonymous
**************************** Peanut Caramel slice
Ingredients :
Ishmile
Apple cake ... 250 gm Dark Chocolate
apples 2 (chopped) 2 cup Biscuits crushed [ powder form]
water half cup Brown sugar half cup
250 gms Butter
paka lo dono ko Condensed milk 1 cup
Peanuts 1 cup
brown sugar 1 n a half cup Brown sugar sauce half cup
eggs 2 orange ki chilkay 2 tbl spoon
oil pona cup Oil 1 tbl spoon .
cinnamon pow 2 tsp

81
Directions:
Sab se pehle ek pan mein paani garam
karein aur ek bowl mein chocolate ko bowl
k saath usi pan mein daal ker melt karein,
Doosrey pan mein thora sa butter daalein
baqi ko side per he rakhein, butter ko melt
kar ke , is mein oil add kar dein 1 tblspoon ,
Ek sheeshay k tray mein 1 tblspoon melted
butter add kar ke spread karein , , Aur butter
wale pan mein biscuits add karein aur
bhoonein,aur tray mein daal dein,aur usay
freezer mein rakh dein 10 minutes,,
, Orange Mause
Same Pan mein Peanuts ko bhoonein, aur
nikal lein ,
usi pan mein [caramel bananay ke liye] 150
gms remaining butter daal ker us mein
brown sugar ,Aur condensed milk add kar
dein , aur pakayein , golden syrup [ brown
sugar sauce] daal ker pakayein,phir thora
thick ho jaye toh Oranges ke chilkkay add
karein, oranges ke chilkon ko boil kar ke
brown sugar mein paka lein . aur freezer se
tray nikal ker us per Caramel daal ker spread
karein aur peanuts daal ker spread karein ,
Aur phir end mein Melted chocolate daal ker
spread karein,
Aur 20 minutes Freeze karein .
****************************
Anonymous
Akhrot ka halwa
Ingredients
1 pao Khoya
2 cup ghee
2 cup sugar
akhrot 2 cup
chawal ka atta 2 cup
2 chandi ke wark
6 ilaichi
fresh milk 1 cup [ liquid]
1 cup soojhi !
Directions:
Ek pan mein Ghee garam karein , soojhi add
karein aur golden colour de dein , phir us mein
chaawal ka aatta add karein , aur pakayein ,
khoob pakanay ke baad jab colour thora change
ho jaye toh Sugar add kar dein , aur pakayein ,
ilaichi pees ker add kar dein , thora bhoonein ,
abb is mein akhrot aur , khoya add kar dein , Aur
bhoonein , bhoonn nay ke baad milk add ker
dein . phir serve karein , us k uper chandi ka wark
laga dein yeh lein apka i mean akhrot ka halwa
tayyar
****************************
Moonless Nite
Ingredients:
2 cups orange juice
3 ta.s orange stripes
3 ta.s iccing sugger
3 ta.s sugger
1 cup fresh cream
1 ta.s orange assence
3 ta.s geletin(mix it in water)
Direction:
add orange juice n 3 ta.s sugger in pan cook it on
low flame untill sugger disolve then add 3ta.s
geletine mix well n put it in a bowl.
beat cream included icing sugger on ice till to well
thick.
for orange strip:
boil water in pan add orange strip in it jeb ye soft
hojaeen tu water nikal deen.now add 1ta.s iccing
sugger in pan n cook it untill it disolve.
now add orange juice in cream while beating it,
add orange assence n beat it well to thick.dish out
it n decorate it with orange stripes.
(u can serve it in wine glasses)
****************************
Mrs.Saman
lokhi ki kheer with puriyan
2kg milk
1 kg lokhi greated n boiled
1~1/2 pao crushed khoya
82
1/2 cup boild n blanded rice[rida nay bolied
rice isliye liye thy cuz show pay tyme kam
hota hai but she said ghar mai hum kachay
rice lay kunko 30 mins pani mai dipkarineg
then bland kar k use karieneg boil
nahekarnay gahr mai ]
50 gms badam
2~3 chandi k warak
6 kuti ilachi seeds
2tabsp coconut pow
1 cup sugar ya apnay taste k hisab say lay lo
2tabsp pista
2tabsp kishmish
1tsp kehwra
1/3 tsp green food colour mix in water
in pan add milk lokhi n ilachi cook till its
gets thick but continues spoon chalana
hai[rida nay kaha tah ghar mai hum kachay
rice leinge isliye pehlay milk sugar r rice dal
k cookkaringe then bad mai lokho dalieneg
but show mai usnay lokhi pehlay isliye dali
cuz rice bolied thy ok]then add rice n sugar
n cook spoon chalatay rehna hai r low flame
pay banana hai then add khoya kehwra food
colour lil pista badam n kishmish mixx cook
2 mins then dish out spread warak n sprinkle
coconut pow pista badam n kishmish
puriyan:
2 cup maida
2~3tabsp ghee
1/3tsp salt
normal atay ki tarha ghond k 1 hour chor do
oil ki coating kar k then peray bana k unpay
bhi oil laga k 30misn chor do then puriyan
fry karlo
****************************
capricorn
EASY HOMEMADE STRAWBERRY ICE
CREAM
1 can sweetened condensed milk
1 tbsp. vanilla extract
1 cup. pureed or mashed strawberries
Red food coloring (if desired)
2 cup whipping cream, whipped
In large bowl, combine sweetened
condensed milk and vanilla extract. Stir in
strawberries and red food coloring (if desired).
Fold in whipped cream. Pour into 9 x 5 inch loaf
pan or other 2 quart container. Cover. Freeze 6
hours or until firm. Leftovers to freezer
****************************
capricorn
PINE APPLE ICE CREAM
1 big tin pineapple,
1 small Tim cherries (Stoned),
Sugar to taste,
300 Gms cream,
50 Gms walnut,
1 small pkt chocolate,
Little milk
Method:
Make small pieces of 4 pineapple slices and grate
the rest. Add pineapple syrup and cherries to the
cream and add sugar to taste. Add milk if required
and finally add the grated pineapple. Pour the
mixture in the ice cream ‘sancha’ and make the
ice cream. Decorate with pineapple pieces,
cherries, grated walnuts and chocolate.
****************************
Wafa
choclate icecream
choclate chips 6 onz
condense milk 6 onz
creame 6 onz
coco powder 2 tab
aik bowl mein ice jami hoee lay kay us kay upper
aik bowl rakhna hai ,phir upper wale bowl mein
cream daalo us ko acchi tarah se beat karo. rida
nay kaha kay ziyada beat karo.phir condence milk
add karo aur coco powder add karo aur phir beat
karo.itna beat karo kay thick ho jaye.phir is mein
tori se choclate chips daalo ,aur phir aik bowl
mein nikla lo.jis mein aap ice cream freeze karna
chahtay hain. rida nay bataya tha kay kay agar aap
almonium kay bowl mein rakhien gay tu jaldi jam
jayege ,
icecream jam jaye tu waffers aur upper se
choclate chips daal kay serve karo.
****************************
83
 half tb kar do kuin ka 1 packet cream 1 cup sai
Anonymous kam hota ha .
aik bowl mein ice jami hoee lay kay us kay ****************************
upper aik bowl rakhna hai ???
nunni
ye cheez sahi se xplain kardo Khubani Ka Meetha
**************************** Cream 2 cups
sugar 4 table spoon
custard powder 2 tablespoon
Clipboard Helper v2. Unregistered version! khubani 1 pao
Register to get rid of this message [2] pistay or badam
Wafa 2 cups milk
aik bowl mein jami hoe ice lay kay ..rida
nay us kay upper aik bowl rakha tha .jis khubani ko thori dair pani may bhigokar
mein woh ice cream ingredients daal rahi rakhain..phir pan may aik cup pani or khubani
thi.aaur nechay ice rakhnay se woh kah rahi stah may 2 tablespoon sugar daal kar paknay dein
thi kay accha flaffy&thick banay ge or 15 say 20 mint paknay k baad usay achi tarhan
icecream. grind kar lein...
****************************
alag pan may 2 cup doodh 2 table spoon sugar
Ishmile daal kar paka lein
choco icecream key sab ingre ko mix kar phir us may custard powder daal kar normal
ka(sawai choco chip ka) blend kar lo 2 custard bana k thanda honay k liyay rakh dein
gantey freezer ma rakhoo ...
phir nikal ka phir grind kar lo (ab choco chip cream or few drops vanella assence ko milla k
daal do ) over night rakh do freezer mai beat kar lein achi tarhan say..
...agley din use karoo zarori nahi ha barf pa jub custard thanda ho jay us per cream dalain or
rakh ka hi karoo ... uper khubani ka mixture daal kar pistay or badam
**************************** bareek kaat k daal dein..thanda kar k serve
karain.......!
H@Ni@ ****************************
hi hello all
No BoDy
plz koi ozn ko cups main bata day ga. it will buiscuit cream delight
be easy. jis ne try ki woh plz cup ingredients:
measurement bata day. buiscuits 2 packs
**************************** cream 2 cup
strawberry 6-8
Ishmile pista 50g
Hania pineapple 1 cup
cream ka packet 6oz hota ha jo milkpck ki sugar 1/2 cup
cream ati ha woh ...us ko cup ma nikal lo to jelly green 1 pack
1 cup sai thora kam hoti ha. jelly red 1 pack
**************************** vanilla essence qtr tsp
method:
Ishmile mix well 1/2 cup sugar in 2 cups of cream. and
recipe ka mutabik jitni bhe cream lo jaisey 1 beat it a bit.
cup ager la lo to 1cup hi condense milk lo or crush buiscuits into small pieces.
ek cup ki chocl chip lo or coco pow 2 n a prepare jellies seperately and freeze them.

84
in a bowl first put the red jelly then add in a
layer crushed busicuits then add cream on it
and then cut the strawberry and add a layer
of it and sliced pineapples. and then add
green jelly cut in to pieces on the top.
sprinkle pistas on it and put it in fridgr for
1/2 hour. serve chilled.
****************************
Mutanjan Recipe
Ingredients:
oil or ghee=1 cup
kuti howe ilachi =6
sugar=2 cups
water=1 cup
boiled rice=1/2 kg
zarday ka rang(green,red)=1 tsp
pista,badam,kishmish,coconut=25 grams
cham cham=1 cup
asharfian=1 cup
chandni ka warq=as req
Method:
sab se pehley pan mai oil ya ghee dal dein
phir jab oil garam ho jaye to is mai kuti
howe ilachi dal dein.phir sugar dal ke pani
dal dein aur is ko pakayein yaha tuk khe
sugar dissolve ho jaye.phir is mai boiled rice
dalein aur zardey ka rang(green aur red
dono) dal key cover ker dein aur pakney
dein.Dosri taraf badam,pista aur coconut ko
kat lein bareek bareek aur phir in teeno
chezoon ko ek tbsp oil mai halka sa fry ker
lein.phir rice mai cham cham,asharfiyan aur
fry ki howe pista badam aur coconut dalein
aur kihsmish bhi dal dein.rice ko thora sa
mix ker lein aur dish out ker lein.
NOTE:agar recipe mai kahi kuch galal likh
dia ho mainey to i m sorry
****************************
Aneela
Burfi 13th april 2007
Burfi
Ingredients:
dry milk=2 cups
khoya=half kg
sugar=1 cup
pista and almonds= for garnishing
illaichi powder= 1/2 teaspoon
oil= 1 teaspoon
water= 2 or 3 tablespoon
Method:
sugar ko pan may dalain aur phir is may 2 or 3
tablespoon water add ker k stove pay rakh dain.
itna water use kerna hai bass zaida nahi kerna coz
agar zaida use karain gaint o burfi sahi say jamay
gi nahi. is lia 2 or 3 tablespoon water kafi ho ga is
may sugar dissolve ho jaey gi bass. jab sugar
dissolve ho ajey to is may illaichi powder aaur
khoya add ker dain aur achi terha mix karain.
10 mins k baad stove off ker dain aur phir is may
dry milk add ker dain aur achi terha mix karain
takay sab cheezian achi terha mix ho jaey.
phir aik serving tray ko 1 teaspoon oil k sath
greece karain aur yeh burfi wala mixture os may
daal dain. aur aik spoon ki help say saray burfi
mixture ko set karain. issay plain kerna hai phir is
k oper almonds and pista sprinkle ker dain for
garnishing.
phir is tray ko fridge may rakh dain takay burfi set
ho jaey . jab yeh set ho jaey to is k pieces ker lain
burfi ki terha.
****************************
SaMii!!
Baker Khaani .,
Ingredients :
2 cup maida,
cheeni 2,3 tbsp
1 Egg
Til -[SeasameSeeds] 2-3 tbsp
Namak 1 pinch
oil 2 tbsp
butter 25gm
ghee half kilo,
Directions:
[Marinate 1 hour ker ke rakhna hai ]
Baking ke liye[ 25 mins ]
Ghee melt ker k ek bowl mein daal k pani daal k
85
fridge mein rakh dein , half kilo ho toh half
litr water add ker k rakhein,
ek bowl mein maida le ke , us mein
namak ,oil,anda, add kar ke paani se goondh
lein ,
Kafi dair tak goondein , and thora sa pani
table or marble pe daal k aattay ko achi
taarah naram karein goondh ker,.. aur
marinate ker ke rakh dein .
Phir thori dair baad is ko bail ker is mein
butter aur ghee daal ker fold karein . and
bailein ,.. repeat this procedure 4 to 5
times... and har baari fridge mein rakhein ,.
Last time final step pe nikaal k bail ker
lambi lambi strips mein cut karein aur roll
ker ke hand se press karein , bowl ya table
pe ,
ya plate mein sugar & til daal ke is roll ko
un pe press karein. Tray mein rakh ke bake
karein .
ufff how hard cooking is well dunno but
here is ur recipe ... mujhe kuch nahee pata
am just copying & pasting wht my frnd is
giving me hehe any ways enjoy ! !
****************************
Aneela
KULFA ICECREAM
KULFA ICECREAM
Ingredients:
milk=2 liters
gelatin powder=2 tbsp
sugar=2 cups
ice cream powder OR corn flour=2 tbsp
pista= 100 gm ( grinder may daal k thora sa
crush ker lain)
condensed milk=2 cups
fresh cream= 2 cups
illaichi powder= quater teaspoon
Kewra essence OR arq e gulab=1 tbsp
Method:
2 liters milk ko pan may daal k itna
pakhaeyian k wo 1 and half liter reh jaey.phir is
may sugar add ker dain. thori dair k baad is may
crush kiya howa pista daal dain. thori dair k baad
is may condensed milk add ker dain aur dobara
pakhaeyian.thori dair k baad is may illaichi
powder add kerian. icecream powder ko thoray
say water ya milk may mix ker k rakh lain phir is
ko b kulfa k mixture may add ker dain aur thori
dair tak aur pakhayien. phir stove off ker dain.phir
2 cups fresh cream ko pehlay achi terha beat ker
lain phir is cream ko b kulfa mixture may add ker
dain aur achi terha mix karain.
pehlay gelatin powder ko 1 cup garam pani may
mix ker k rakh lain . phir is gelatin powder ko b
kulfa mixture may add ker dain sath hi kewra
essence b add karian aur achi terha mix karain
spoon chala chala k takay har cheez mix ho jaey.
is k baad is mixture ko kissi air tight jar may rakh
k 4 or 5 hours k lia freez ker dain .
NOTE:
1=gelatin powder ko hamesha end pay dalna hai
aur os waqat kulfa mixture kuch thora say thanda
ho chuka hoo i mean wo room temperature per aa
chuka hoo.
2= agar icecream powder na available ho to is
may corn flour b use kiya ja sakhta hai lakin corn
flour may thora sa (i mean 1 pinch)yellow food
colour b add kerna hai yaad say.
3= gelatin powder ko 1 cup garam pani may achi
terha mix kerna hai pehlay phir kulfa mixture may
add kerna hai.
****************************
sadaf
agar condensed milk nahi use ker saku toh kia use
karoon?sugar ziaada daalu?yaar cndnsed milk
2cup bhut xpnsive hai.alternate batado koi
cndnsed milk ka
****************************
Ishmile
sadaf
milk powder(nido)
thorey se butter ko melt kar ka thorey sey doodh
ka sath garha garha sa bana lo 2 cup jitna k ?
****************************
$T3aR$
86
SHAHI TUKRE 2 cups maida
3~4 drops vanilla essense
Bread slices 6 large
Milk 1 lit maida cocopow baking pow ko mix kar k3 tymes
Condenced milk 1cup chaan lo
Sugar 1cup
Khoya 1cup beat butter n sugar v well the nadd eggs n beat
Almonds 50gms again then grudully add maida coco pow n bakin
Pista 50gms gpow n mix kartay jao then bakin g pan greeze
Ilachi powder quarter tsp karo maida sprinkle karo r better dalo r essense
Zafran or food color pinch dal k bake karlo 20~25mins the nsause spraed
Oil 1cup kardo

sause:
METHOD: dark chocolate 100gms
pinaplle juice 1 cup
Pan main doodh or zafran dal kr itna cook condence milk 2tabsp
karain wo 3 pao reh jaye then add sugar and cream 2tabsp
let it cook till sugar dissolves on low 2tabsp sugar
flame,ab fry pan main breads k corners cut oi l2tabsp
kar k us ko do parts main cut kr k fry coco pow 2tabsp
krlain(golden brown)(rida ne kaha tha k do
do tbsp oil dal kr fry karain,aik saath sara oil melt choclate n add sugar cook till sugar dissolves
daal kr fry na kare wrna bread sara oil pe then add cocopow mix then add condense milk n
jaye ge).jab doodh adha reh jaye or garha ho cream mix up n flame off kardo n oil mix karo
jaye to flame off krdain or us main phir pehla ycake pay pnalle juice pour karo the
condenced milk dal kr mix karain phr khoya nthis sause
dal kr acha tareeke se mix karain then add ****************************
ilachi powder in it and mix it well,ab is ko
thora thanda hone dain jab thanda ho jaye to Aneela
aik bowl ya tray main pehle breads k Aik correction thir CHOCHLATE CAKE ki
phelaye phr us k upar doodh wala mixture recipe may wo yeh k
dal kr dry fruits cut kr k dal dain and let it BAKING POWDER= 2 TEASPOON.
cool and serve it hot(as u like). ****************************

Tip $T3aR$
Rida ne kaha tha k agr zafran ko pehle thora VANILLA ICECREAM
roast kr k pani main dal kr rakh dain phr is
ko use karain to color dark ata hai or aroma Milk 1kg
bhi thori strong ho jati hai. Ilachi powder 1/4tsp
**************************** Sugar 1/2cup
Vanilla custard powder 2tbsp
Mrs.Saman Egg yolks 2
choc0late cake Condensed milk 1cup
4eggs Cream 200ml
1~1/2 cup sugar barik wali Jelatin powder 1tbsp
4tabsp coco pow
2tabsp bakin gpowder
200gms butter

87
Sab se pehle milk ko thora cook karain then
add ilachi,and sugar and let it cook sath
main spoon chalti rehna hai jab sugar
dissolve ho jaye to custard podwer ko thore
doodh main mix kr k dal dain or thora cook
karain then add egg yolks(beat ke hue) or
thori dher cook karain jab thora thick
mixture ho jaye(rida ne kaha tha k zyada
thick nai krna wrna crystals ban jate hai)to
condenced milk dal kr mix karain 2min.ab
flame off krdain or is mixture ko thanda
krlain than add cream and gelatin
powder(mixed in warm water) or is ko
whole night freeze kar lain.icecream is
ready.
Agr koi mistake ho gaye to correct kr laina q
k main ne light ke waja se adha program hi
dekh paye.
****************************
Aneela
KUCH CORRECTION KERNI HAI IS
RECIPE MAY
vanila ice cream powder (OR) vanila custard
powder= 1 tablespoon
sugar= 1 cup
vanila assence= 1 teaspoon
illaichi powder add nahi hota vanila ice
cream may.
aur rida nay kaha tha k jab iceceram ready
ho ajey to os ko hand beater say kuch dair
beat b ker lain takay icecream zaida smooth
banay.
****************************
Aneela
@selene
vanila icecream may illachi powder use nahi
ho ga.
aur beat freez kernay say pehlay kerna hai
thora sa. i mean jab icecream ready ho jaey
aur ossay freez kerna ho to os say pehlay
thora sa beat kerna hai..okk i hope its clear
now.
phir b agar kuch samaj na aey to pooch lejieya ga
****************************
Wafa
choclate icecream
choclate chips 6 onz
condense milk 6 onz
creame 6 onz
coco powder 2 tab
aik bowl mein ice jami hoee lay kay us kay upper
aik bowl rakhna hai ,phir upper wale bowl mein
cream daalo us ko acchi tarah se beat karo. rida
nay kaha kay ziyada beat karo.phir condence milk
add karo aur coco powder add karo aur phir beat
karo.itna beat karo kay thick ho jaye.phir is mein
tori se choclate chips daalo ,aur phir aik bowl
mein nikla lo.jis mein aap ice cream freeze karna
chahtay hain. rida nay bataya tha kay kay agar aap
almonium kay bowl mein rakhien gay tu jaldi jam
jayege ,
icecream jam jaye tu waffers aur upper se
choclate chips daal kay serve karo.
****************************
Aneela
nahi SAMAN. mene 2 dafa wo wala show dekha
tha.morning may b aur repeat timings may b takay
ingredients and recipe may say kuch miss na ho
jaey.. actually kafi loggo ko is lia confusion hoi
becoz rida nay kaha tha k mene RECIPE CARD
may illaichi powder,pista aur almonds is lia likh
diya becoz kafi logoo say KULFA ICECREAM
wala prog miss ho gaya tha. is lia KULFA
ICECREAM may b yehi ingredients use hotay
hain except illaichi powder,pista aur almonds k...
baqi recipe taqreeban yehi wali hai KULFA
ICECREAM ki b is lia aap logg is recipe ko
follow kertay howey KULFA ICECREAM b bana
sakhtay hain bass yeh walay 2 ingredients zaroor
add ker lejieya ga..
vanilla icecream may illaichi powder ki jaga rida
nay vanila essence use kiya tha.
****************************
Mrs.Saman
88
badami halwa
1 cup suji Ek bowl mai butter or ghee ko mix kee leinge
1 lit milk then us main sugar add ker ke achee tarah se beat
1 cup sugar kereinge tab tak ke sugar melt ho jaye. then eggs
50gms badam crush daal ke beat kereinge.
50gms blanded badam Maida, cocoa powder and baking powder ko mila
25gms naryal ker 2-3 dafa chaan leinge then ise butter wale
1/3tsp ilachi pow mixture main thora thora ker ke dalte jaienge or
25gms kishmish n pista ahista ahista mix kereinge ya just fold kereinge
1 cup ghee beat nahi kerna haiphir is main chocolate sauce,
chandi warak 4 garnishing vanilla essence or salt add ker ke mix kereinge
agar paste bohat zyada thick ho to us main thora
melt ghee add sujhi n bhoonlien then add sa milk add ker sakte hain. (Rida ne 3 tbsp milk
sugar n cook till it gets melt n dissolve then add kia tha) phir is main chop kie hue walnuts add
add blanded badam mixx then add milk sat kereinge aur baking tin ko grease ker ke 30 mins
spoon chaltay huy milk dalna hai then cook kelie bake kereinge.
at slow flame till it gets dry the add ilachi
pow n bhoonlien then add all nuts n Chocolate sauce method:
bhoonlien till it gets golden brown then
garnish with warak Dark Chocolate ko double boiler mai melt ker lein
**************************** us mai icing sugar, butter and ghee add ker lein
aur thore der paka lein chocolate sauce is ready.
Gorgeous
Chocolate Sauce Brownies Brownies jab bake ho jaien to unke pieces ker ke
Ingredients: uske ooper chocolate sauce spread ker dein aur
thore se chopped walnuts laga dein.
Sugar 1 cup
Maida 1 cup (I dont remember on which degree she baked
Eggs 2 brownies if anyone know then plz tell me)
Cocoa powder 2 tbsp (if dark in colour) and ****************************
3 tbsp (if light in colour)
Cocolate Sauce 2 tbsp Moonless Nite
Vanilla Essence 1/2 tsp Pista Kulfi
Butter 100 grams or 1/2 cup Ing:
Ghee 100 grams or 1/2 cup
(ghee ko pehle melt kereinge phir freeze ker Milk: 1.1/2 liter[packet wala]
leinge then use kereinge) Khoya:1 cup
Baking powder 1 tsp Cream:2 cup
salt 1 pinch Condence milk:1 cup
Walnuts 1/2 cup Pista:100 gram[50g finely chop,50g crush]
Corn floor:1tas
For Chocolate Sauce: Sugger:2cup
Dry coconut:1cup
Icing sugar 2 tbsp Rose water/kewra:1tas
Dark Chocolate 125 grams Alaichi pwd:1/4tes
Butter 2 tbsp
Ghee just for shining Method:

Method: Boil milk when it become on boiling point add

89
sugger,finely chopd pista,alaichi pwd,rose Strawberries 1 tin
water,condence milk.after 3-4 minz add Sugar 2 tbsp
khoya.move spoon continusly.mix corn floor Gelatin powder 2 tbsp
in 2-3tas water den add in milk.when it is a
lil bit thik off flame n add fresh cream.now Method:
add kolfi batter in kolfi pot freez it 2-3 Biscuits ko ache tarah se crish ker ke bilkul
hours.close pot with air tight.when its ready choora ker lein. Butter ko melt kerein aur us main
pot ko paani legga kar kolfi nikal leen.now biscuits add ker dein. Then ek tin lein is pe
khoya milk k mix mein dip kar k crush pista aluminium foil lagaien aur us ko oil se grease ker
or coconut ki coating Karen. lein us main biscuits aur butter ka mixture dalein
aur achee tarah press ker lein then is ko freezer
[2 tas khoya ko milk mein mix kar leen] main 5- 10 mins kelie rakh dein take set ho jaye.
[kulfi jab half freez hojaye tu center mein Cream aur yoghurt ko mix ker ke achee tarah beat
stick rakh deen] kerein. Beat kerte hue cream ke bowl ko ice ke
oper rakhein. then us mai sugar add ker ke beat
kerein. Gelatin powder ko neem garam pani mai
Allu Batata ghol lein aur is bhi cream ke mixture mai add ker
ke beat ker lein. phir biscuit ko freezer se nila ker
Ing: is ke ooper cream wala mixture daal dein aur 5-6
hours kelie fridge mai rakh dein.
1kg potato[French fries cutting]
baesen: 1 cup For Sauce:
cornfloor:4tas Strawberry tin mai se strawberries alag ker lein
zeeera:1tas aur us ke syrup ko pakne kelie rakh dein us mai
dry coriander:1tes sugar add ker lein jab sugar dissolve ho jaye to
salt:1tes utar lein aur gelatin powder ko neem garam pani
ajwaen:1/2tes mai ghol ke is mai daal dein.
red chilli:2tes
oil:1cup jab cake ko 5-6 hours bad fridge se nikalein ge to
iske ooper strawberries decorate ker dein aur jo
Method: sauce banaye hai wo bhi dal dein.
****************************
Add all ing in baesen except oil.add a lil
water n mix it.dont make a smooth Gorgeous
paste.heat oil n add it with help of hand in Koonde special
karahi.deep fry them. Kheer
****************************
Ingredients:
Gorgeous Milk 2 litres
Strawberry Yoghurt Cake Rice 1/2 cup (1/2 hour bhigo ke pees lein)
Ingredients: Dry milk 1 cup
Butter 50 gm piste 50 g
Biscuits 1 packet (approx. 1 kg) badam 50 g
Cream 2 packets Ilaichi powder 1/2 tsp
Strawberry flavoured yoghurt 1 packet zafran ya kewra 1/2 tsp
Sugar 4 tbsp sugar 1-1/2 to 2 cup
Gelatin powder 3 tbsp
Milk boil ker lein jab boil ho jaye to is mai ilaichi
For Sauce: powder, rice or zafran dal ke pakaien jab thora

90
thick ho jaye to is mai sugar dal ke pakaien Silver paper: 2
sugar dissolve ho jaye to is mai dry milk Oil/ghee:1/2 kg
dalein aur kheer ready hai.
Mehtod:
Meethi Tikyan
Ghee garam kar k alaichi add Karen or mong ki
Ingredients: dal add kar k achi tarh bhon leen on slow
Suji 1 cup (milk mai bhigo lein) flame.when color change add sugger iss ko achi
Ghee 2 tbsp tarh bhon leen k sugger theek tarh sy dissolve
Sugar 1 cup hojae on slow flame.spoon continually halite
Miada 1-1/2 cup rahen k niche sy jale na.at the end pista, badam
milk hasbe zarorat sprinkle kar k silver paper lagga deen.
ilaichi powder 1/2 tsp [use ghee if u want it in hard form.]
Oil for frying

In tama cheezo ko mila ke goondh lein aur is

ko bail lein phir cutter se diffrent shapes ki Sawaiyon ka Zarda
tikyan cut ker lein aur deep fry ker lein.
Ing:
Cholay
Sawaiya: 1 packet
Ingredients: Khoya: 1 paoo
Chane 1/2 kg (boil ker lein) Milk: ½ liter
Salt 1/2 tsp Almond:50g
sookhi methi 1 tsp Pista:50g
rai 1/2 tsp Kishmish:50g
sonf 1/2 tsp Sugger:1cup
methi dana 1/2 tsp Coconut:50g
kuti hui mirch 1-1/2 tsp Zafran:1/2te.s[soak in a little milk]
sabut dhaniya 1/2 tsp Alaichi:4-5
corn flour 2-3 tbsp Oil:4ta.s
Oil 4 tbsp Silver paper:2-3

Oil garam ker ke is main rai, sonf, methi Method:

dana, sabut dhaniya, kuti mirch aur salt dal
dein thore der bhoon ker chane dal dein phit
corn flour pani mai ghol ker dal dein aur
akhir mai sookhi methi dal k mix ker lein
****************************
Moonless Nite
Mong ka Halwa
Ing:
Hot oil mein alaichi add Karen jab khoshbu aane
lage tu sawaiyan add kar den inn ko fry Karen or
spoon sy press Karen k toot jaye.when they a little
brown add sugger thora sa bhon k milk or zafran
add Karen, cover kar k pakne deen k wo gull jaye
or milk dry hojae.milk dry hone par khoya dal
deen.nuts or silver paper sy garnish Karen.
****************************

Mong ki dal: ½ kg[ wash n dry den grind] Mrs.Saman

Sugger: 1/2kg fruit triffle
Almond: 50g 1 pec plai ncake
Pista: 50g fruits [seasonal]rida nay mango banana n apple
Alaichi: 6 liay tah

91
50gms nute[pista badam kishmish] fresh cream= 1 cup
condence milk 1 cup fresh milk= half lit
1 tin pineapple sugar=1 cup
1 pec red jelly chochlate flavor custard pow= 2 tbsp
1pec green jelly coco powder= 1tbsp
1peck cream dark cooking chochlate= 100 gms
1 cup sugar gelatin powder= 2 tsp
2~3tabsp vanila custerd pow. coffee pow= 1tsp
milk 1 lit oil= 1 tbsp
oil 1tabsp wafers biscuits = for garnishing.

pehlay normally milk mai sugar r custerd Method:

pow dal k jesay custerd banatay hai nwoh
banalo but ziyada thick nahe balkay patla
rakhan hai
r usk othanda kardo
now beat cream n condence milk n add fruits
n nuts mix well
greeze dish with oil add cake [cut in small
pieces]then custerd then cream better trhen
jelly n sprinkel some nuts chill well n enjoy
****************************
Mrs.Saman
pista rabri
phika khoya 1/2 kg
2 kg milk
1oo gms blanded pista
1 cup sugar
1cup condence milk
1/3 tsp ilachi pow
1tabsp kehwra
2~3tabsp corn flour mix in water
heat milk n cokk till it gets lil thick add
sugar cook till it gets more thick then add
blanded pista cook till gets more thick then
add khoya ilachi pow condence milk mix n
cook till gets more thick then add kehwra
cook more then add corn flour mix cook 5
misn n dish out let it chill
****************************
Aneela
COFFEE CRUNCH ICECREAM 8.9.2007
COFFEE CRUNCH ICECREAM
Ingredients:
condensed milk= 1tin
milk ko boil karain.phir is may sugar( 4 tbsp) aur
chochlate flavor custard powder ( is ko thorays ay
pani may gool lain pehlay) add karian aur bass 2
min pakhai .zaida nahi phkana becoz phir yeh
milk thick ho jaey ga..phir is ko tanda honay k lia
rakh dain.
pan may dark cooking chochlate( 50 gms) may
thora sa water or milk daal k is ko melt ker lain....
is melted chochlate ko aik bowl may dalain aur is
may condensed milk dalina ur hand beater say
thora sa beat karain. phir is may coffee
powder,coco powder add ekr k dobara thora sa
beat karain.phir is may fresh cream add karain aur
dobara mix karain....
phir aik pan may sugar( half cup)aur water( 2tbsp)
daal k is ka crunch bana lain.jassay hi sugar melt
honay k baad thora sa colour change karain flame
off ker dain aur aik tray ko oil( 1 tbsp) say greece
karaina ur yeh melted sugar is may daal dain...jab
thanda ho ajey to is crunch k chootay chootay
pieces ker lain....
phir gelatin powder ko thoray say garam pani may
mix ker lain.
jab milk tanda ho jaey to is may
coffee,cream,coco powder,cream,condensed milk
aur choclate ka mixture add karain aur achi terha
mix karain ..phir is thora sa hand beater say beat b
ker lain. ....phir is may gelatin water may mix kiya
howa b add karian aur is icecream ko freezer may
rakh dan freeze honay k lia.
****************************

92
Royal 8; Badam Garneshing
DAte Mithai 9; pISTA Garneshing
Ingredients 10; iCE cream 1 Pack

Dates 1/2 kg Reciepe ;

Suji 1 cup
Ghee 1 cup
khoya 1 pao
nuts crushed 100g
Method
ghee ko garam kr k iss main sooji dal k
bhoon lain achi tarha jab tak khushboo ay
then iss main dates seedless n choti cut ki
hue dal k khoob bhoonen k maleeda sa ban
jae
then add khoya n 2,4 times spoon chla k nuts
dal dain. then iss ko dishout kr k cubes bna k
rakh lain............. yumy mithai is ready
****************************
Royal
Correction in Date Mithai
Girls date mithai main dates dalny k baad
rida nay 1 cup sugar bhi add ki thi n iss ko
bhona tha till sugar ka wter dry ho jae.
****************************
Mahwish
dukhyari bahno here s ur falooda reciepe :D
Ab Khush Hojao
Sab say pahlay milk ko boil hona k lia rakh dain
jab milk main ubal ajaa tau us main Sawayeyan
dal dain aur usay pakna rakh dain 10 min k bad us
main Sugar dal dain aur aur usay 10 to 15 min rak
pakaen jab sawayeyan gal jaen aur thori thick nes
ajaa .... phir custard powder ka paste bana lain
dodh ya pani dal k aur usay bhi faluda k mixture
main add karain sath sath chamcha chalatay
rahain taka mixture main guthli na bana us k bad
dry milk ka bhi paste bana lain thora thick paste
bana lain aur usay bhi faluda mixture main dal
dain aur thori dair chalaen jab mixture thick hojaa
tau flame band kardain aur usay Room temprature
pa thanda hona rakhain then fridge main thanda
hona k lia rakh dain ...jab faluda thanda hojaa tau
us main tukhum balanga dalna hay then aik GLass
lain us main faluda dalain us main ice cram dal
dain (ice cream pack wali layna walls ya polka ki
rida na vanila li the ) phir us pa banana aur
strawberry jelly k pieces dal k badam aur pista dal
dayna :D lo bh yfaluda taiyar hogaya ab us ko kha
layna :d
agar kuch samajh nahe aya ho tau poch layna
aur han
tukhum balanga agar pasand hay tau dalna warna
nahe
aur 1 thing more
ya tau custard powder layna kise bhi flavour ka ya
ice cream powder jo mil jaa :D
****************************

"Faluda" Madiha
Panjiri
Ingredients; Ingredients

1; BANANA & STRAWBERRY JELLY 2 1/2 kg suji

Packet (jelly jaisay banatay hain bana layna 1/2 kg ghee
rafhan jelly layna :D ) 200 grams 4 maghaz
2; Colored Sawaeyan 1 Cup 100 gram badam
3; Milk 1 kilo 1/2 table sp sonth (ginger powder)
4; Sugar 1 Cup 50 grams makhana
5; Custard Powder/Ice cream Powder 1 cup 1 kg powdered sugar
6; Dry Milk 1 cup 100 grams gondh
7; Tukhum Balanga 1 tsp

93
Method
1.Fry gondh in the ghee first on high flame
and then on low flame jab phool jaye to us
ko nikal ley jab thanda ho jaye is ko grind
karley.
2.Now fry the makhana in the same ghee
and again woh phool jaye to nikal ley.
3.Fry the badam and then 4 magahaz , then
on slow flame bhoono the suji in the
remaining till the color changes to light
brown.
4.Remove from heat and add all the nuts ,
maghaz , soth , makahan and gondh. When
it cools add sugar and mix well.
5.Panjiri is ready.
****************************
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*?..*????*shonna
i too have my recipe of preparing panjiri. try
this and reply me, whether u found it
amazing or not?
Ingredients:
• 200 gms Gondh
• 1 kg Flour
• 1 kg ghee
• 1/2 kg sugar
• 1 tbsp Sonth
• 100 gms Makhana
• 200 gms Char magaz (dried melon seeds,
water melon seeds, pumpkin seeds)
• 100 gms Ajwain
Cooking Instructions:
• Heat ghee and fry gondh till it gets cooked.
• Grind it fine.
• Fry makahanas, almonds and magaz one
by one in ghee.
• Fry flour and ajawin over medium heat till
the colour changes to golden brown.
• Add fried gondh, makhanas, almonds, sonth and
magaz.
• Mix it well and keep it for cooling.
• Once it gets cooled, add sugar.
• Panjiri is ready.
****************************
Saira
RABRI RECIPE
3 litres milk
1 condense milk tin
100g pista
1-2 tb. cornflour
Tatric Acid (i forgot to see how much) ~ allowing
enough to let milk curd.
Illachi (according to taste) - 4-6buds
1/2 cup sugar
Cook 2 litres of milk in one pot. Separately cook 1
litre of milk in a separate pot.
Add illachi to the 1 litre of milk. After heating for
a while, add tatric acid to the 2 litre mixture and
let it curd.
After cooking the 1 litre milk and letting it cook
for a while, add condence milk tin, sugar and
pistas (some), then add cornflour plus water
mixture to thicken.
Cook until the mixture gets thick, then add the 2
litre milk with tatric acid into the 1 litre mixture.
Cook until the whole rabri mixture gets thick.
Take out in a maati ka bartaan (terra cota bowl, if
you have one). Garnish with pistas...
****************************
Saira
SOHAN HALWA
1/2 kg daliya
1/2 kg sugar
100 g walnuts and pistas
Tatric acid (1/4 tsp)
1/2 kg ghee
Illachi 4-6
Jaifal & Javetri (1/4 tsp each)
3 hour soak daliya and then boil for 2 hrs.
Blend daliya into mixture and put in heavy pot.
94
Bhuno, then add sugar and more bhuno. Let remember u saira , so i copied it down...hope it
it change colour, when mixture is more dry, wil help u)
add ghee. Add Jaifal/Javetri/Illachi (ground). ****************************
Add Tartric acid and BHUNO!!
Add walnuts and pista at the end. Maria
Shakergandi ki kheer
Colour of dish should be like deep chocolate 1 pao shakergandi (boiled)
brown colour. 2tbsp sugar
**************************** 1 tin condense milk
Saira 1tbsp kewra
PANJIRI (rida's recipe) 1ltr milk
2 cups sugar
1 pao sooji Blend the boiled sweetpotatoes with milk......in a
100g makhanay (white round balls) pan pour this mixture in a pan.,.....stir
100g pista/badams constantly....add sugar , condense milk and in the
100g naryal (sliced) end kewra.....( it wil get thick whn ull keep in
Kamar Kaas fridge , just make the kheer quite thick, not over
4-6 illachi done.....
Soond half tsp ****************************
Gond
Desi Ghee aek pao Maria
Crunchy Suji Halwa
Add ghee and fry all things separately. 1 pao suji
Naryal pieces should be brown in oil. and 4,5 elaichi
then add sooji and bhunno! 1 pao sugar
**************************** 1 pao ghee
100 gms nuts
Maria
Mesu Paak mithai heat the ghee, add iilaichi seeds and suji.....when
esp for Saira.. colour changes 2 brown and oil appear 2 see add
sugar and bhunoo,......bhunning conastantly wil
4 eggs make crunchy flavour.... remove frm heat and add
1 cup sugar 1 1/2 glass water......then put on the flame
1 cup ghee again..cook and let it dry,,,,,,,garnish with nuts
dry milk 1cup ( mix in water and make a and serve
thick paste like cream) ****************************
ilaichi pow 1/2 tsp
besan 2tbsp Maria
Chocolate Cake
Blend all the ingredients except besan.... buter 175 gms
heat apan and roast the besan......when its 3 eggs
slightly roasted pour the blended mixture self raising flour 6 ounce
and bhuno till its turn to golden.....when the b pow 1 1/2 tsp
consistency sets flame off sugar 6 ounce
grease a big flat tray..........set this mixture coco pow 3 tbsp
and level with spoon......allow 2 cool then
cut in big mesu paak shape...... coco pow, self raising flour, b pow ko 3 baar
chaaan lo.....
(rida told this recipe verbally and i got 2

95
butter aur sugar mix kar lo aur beat karoo, Maria
then eggs daal k fluffy kar lo......then flour Apply Pie
wala mixture daal k bus 1 min beat karo Meda 2cups
then fold kar lo..... apples 4 big (remove the skin and cut length wise)
160 pe bake kar lo pre heated oven mein.,,,,,, 2 lemon juice
sugar 1/2 cup( not grinded)
ICING: milk 3 tbsp
grinded sugar 1 cup
sugar 1 cup dar chini pow 1/2 tsp
water 2 cups 200 gms butter
cream 1 pck 1tbsp corn flour
coco pow 1tbsp 1 egg
sugar as req 1tbsp oil

sugar or water ka sheera bana lo.......cake ko dOUGH

centre se cut kar k sheera uper daal
lo........then cream , coco, sugar ko beat
karoo...bht flufffy ho to cake k beech mein
phela do........aur cake ki uper side ko ulta
rakh doo......then top pe icing kar lo,..garnish
with choco chips and strawberri3es,.........
( ITs v yummy n tasty)
****************************
MIx ,meda, grinded sugar,milk,1/2 egg, butter
,oiland knead........rest 4 one hr
heat pan, put sugar and 5 tbsp of water 2 make
thin sheera.....then add dar chini pow and
apples,......then corn flour dissolved in water..and
lemon dont cook much,.....just toss a bit and itz
don

sarah
Til ki kheer
1/2cup suji grease a baking tray.........place a flat roti ( not 2
1Liter Milk thick in the bottom then the apply syrup.....sara
1tbl oil sheera nahi daaln warna pie acha nahi bane
1cup sugar ga,,,,,bus tora.......when itz done then place 2nd
2 green elichi roti on the top covering the sides safely........and
1cup til(sesame seeds) brush the remaining egg on top...bake for 20 mins
1cup pisa nareel(powdered coconuts)
1/4 tsp zaffron rida used a baking dish hving designing in the
100grms each, badam & kishmish corners.....to jab bake hoga to woh curves mein
pie bane ga.....like lasania strips.....
Method
In the blender add pisa nareel, dade cup til, Hope so i hv explained well.. in easy words......
1bowl milk , 1cup chini , 2 elichi to make ****************************
paste.
In a frying pan, add 1tbl of oil, add suji to aasifa
golden brown- (2-3min) then add milk & Falooda.
zaffron, & then add the blended things. then Ingredients:
add some nuts. Cook until thick. Decorate 1 litre milk.
with pista, almonds, nuts & chandi kay 1 cup suger
wark. 1 cup coloured siwayaan.
**************************** 2 tbsp custard powder.
1 cup milk powder.

96
1 pkt red jelly(set)
1 pkt green jelly.(set)
toasted almonds & pistachios.(choped)
ice cream.
pieces of pine apple.
Method:
Boil 1 litre milk.Add siwyaan to it.cook bit
then add suger & cook.Dissolve custard with
water &add to milk mixture.(add less for
less thick).Keep stirring.Cool.Serve with ice
cream,jellies,pineapple pieces and nuts.
****************************
Saira
CARAMEL CUSTARD ICE CREAM
1 litre milk (3 pao)
Badam (handful)
Sugar 4 tb.
Gelatin powder 1tb.
Custard powder (enough for 1 litre milk, I
am not sure how much she used.)
1 tin condense milk
2 packs cream
Basically, Rida heated the milk in the pot.
She added 4 tb. sugar. She mixed custard
powder with little milk. Added this to the
milk in pot. Cool custard.
Separately 3tb. sugar and 1tb water. Heat
some oil and add this to make crunchy
caramel sugar.
In separate oil, slightly brown almonds and
crush half in the blender/chopper. The other
half need to remain whole pieces. Place
caramel sugar onto whole piece badam in a
plate.
ALMOND ICE CREAM
2 pack cream
1 tin cond. milk
Mix the cream and cond. milk and add
crushed badams in there. Mix well.
Whip/Whip and more whip. Add 1 tb
Gelatin dissolved in water. Mix further.
Put ice cream in air tight container and cool in
freezer. Later, scoop ice cream in a large bowl and
pour over the custard and garnish with caramel
sugar (crushed) and badam mixture. Serve in
bowls or freeze and serve.
****************************
sarah
Shakur Paray
Shakur paray (feb 1, 2008) repeated show on
Indus in USA
1 cup maida
1/2 cup powdered sugar
3 tbl oil
1 pinch of zarda color
make dough (WITHOUT ANY WATER) and set
aside for 1 hr.
Take a payra (med dough ball) and put some
maida to dust, & roll out a thin roti.
Cut in squares. and deep fry until golden brown.
****************************
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Rani
Strawberry Ice Cream
Ingredients:
4 Egg White
1 1/2 Cup Fresh Cream
1 1/2 Cup Sugar
1/4 Kg Strawberry
1 Pinch of cream of tarter
1 Cup Water
Method:
Aik pan mai cheeni n pani mila k sugar syrup
bana lo ... Strawberry achay say blend kar k us ka
bhi syrup bana lo .. ab egg white n cream of tarter
ko itna machine say itna beat karo k achay khasay
jak ban jain aur phool k oper tak aa jae almost 15
mins tak beat karo ... phir is mai sugar syrup mila
lain achay say mila kar is mai cream dal dain par
make sure k sugar syrup thanda kar k dala ho
warna cream phat jaegi .. cream mila kar is mai
strawberry syrup dal dain ... achay say mila kar
97
plastic k air tight jar mai dal k jama lo .. ban
janay par enjoy karo itni mehnat k bad
waisay bhi enjoy karogi he lol
****************************
Maria
Andey Ki Mithai
6 eggs
1 1/2 pao sugar
1 pao ghee
few drops essence
nuts as req
Blend these ingre,.and heat a pan.pour the
mixture in it.......stir constantly and flame
shud b low.........cook til it chnages the
colour ........to golden brown....grease a tray
and set this mix in it.......cut in pieces and
allow tocool......Its ready
****************************
aasifa
*CHOCLATE SOUFFLE*
iNGREDIENTS:
3 eggs(separated)
2tsp gelatin powder
2tbsp coca powder
6oz cream(beaten)
4tbsp suger
1/2litre milk
vanilla essence
METHOD:
In gelatin add 1/1 cup warm water dissolve,
gelatin in water by stirring and cool it.
Beat egg yolks,suger,cocoa pwder,little bit
milk.When it makes in form of paste add the
remaining milk? cook on low heat & keep
stirring till it becomes thick.Remove milk
pan from stove cool it.Beat egg white till
form peak.
In milk mixture add cool gelatin mixture,stir
add stif egg white &beaten cream and mix
gently and keep in fridge to set.
****************************
Saira
KHOYA SAVAYAAN
1 cup or 1/2 packet thick style savayaan
1 pao sugar
1 pao khoya
Badam/Pista/Naryal slices
4 tb. dry milk dissolved in water
3-4 tb. oil
Brown the savayaan noodles in oil, add dry milk
dissolved in water. Cover and simmer. Once the
noodles are soft, add sugar and cover.
Garnish with khoya and pista, badam and coconut
slices.
****************************
sarah
Pista Halwa Alo ChanayChaat on Sweet day Feb
22
Pistay ka halwa
1 pao pistay or 150 grm
150 gram sugar
1 cup dry milk (200 grm)
1 cup coconut powder ( 200 grm)
150 grm chawal ka atta (rice flour)
100 grm kish mish (raisins)
4 green elichi
2-3 Chandi wark
2tbl oil
3tbl ghee (3tbl ghee for Mithai use 1 Pao ghee for
halwa)
1/2 tsp Pista essence
1/4 tsp Green food color
-
In 2 tbl oil add pistay to fry 2-3 mintues. Take out
of oil & crush them coarsly in a blender.set aside.
Add ghee & elichi & add chawal ka atta & bhun it
on medium heat until color changes to golden
brown. (dont' over brown it or it will burn) keep
stirring. Add sugar then add coconut flakes,
pistay, kish mirsh. some food color & essence.
(Rida made Pista Mithai cut in cubes) if you want
Halwa use 1 glass of water. but for cubes use 1/2
cup water to powderd milk. add to halwa & mix
for 1-2 mintues. & serve on a greased serving
dish. Cut in squares.
-------------------------
Alo chanay ki Chaat
1/2kilo Alo boiled (Rida only used 2-3 boiled alo)
98
cut in cubes kunni in sheera for overnight.(kunni phool
2 hari mirch jaingi).Then garnish with nuts.
2tbl hara dania ****************************
1-2 tomatoes chopped
1 Onion chopped
1 cup chanay (already boiled with a pinchof
baking soda, water)
50 grm Imli ka rus
1tbl gur
1tbl zeera
1tsp lal mirch
10 sabut lal mirch
1tsp namak
--1st step- Zeera or sabut lal mirch ko bhun
lo then crush it in blender.
Add imli ka rus to cook with gur, lal mirch,
namak cook for 2-3 mintues & cool a little.
Add to Chanay (leave a little channay
water), & mix everything. Top it off with
bhuna zeera & sabut lal mirch.
****************************

aasifa
*special Halwa*
Kunni ka Halwa.

Ingredients:

2cup suger
2cup water
2-3 green cardmom
1/2cup sooji
1cup maida
1/2cup ghee
2cup milk
2tbsp coconut
100gm almond,pistachio & raisins.

Method:

In pan add suger,green cardmom & water

cook sheera.
mix sooji,maida & ghee in separate
bowl.Add milk and make hard dough of it.
Keep for some time.(its best to make o
dough day a ahead).Then on seive(chunni
par goondhai huao aattai ko grate karna
hai)chottai chottai daanay ban jaengai.Fry
these kunni in oil till golden brown.Dip fried

99
Kids day gingergarlic paste onion mix r cover up kar k
**************************** paknay rakjdein till tender then jab keem agal jaye
ismai capsicum green chili r hara dhania dal k
Anonymous bhoon lein r nikal k thanda karlien
mini burgerzz
1 pao chicken boil & small pieces beat egss with salt n pepper r chotay chotay
1 pao potato boil & mash omlets bana lo
2 green chillies chopped
2 tsp red chilli pow. maiday ko ghond lo jesay normall atta
1 tsp chat masala ghondtayhain wesay
1 tsp bl pepper then maiday ki roti bail k usmai ketchap sprad
1 tsp zeera roasted & grinded karo then omlet rakho then keema ki filling karo
as req salt rollkaro egg brushkaro r deep fry karlo
1 onion chopped ****************************
half cup oil
Anonymous
mix all above ingredients... Big bun n banana's chips(kids day)
beat 2 eggs dip kababs in it & fry dem
Ingredients :
as req buns
1 tomato Bun [ apne hisaab se le lein]
1 cucumber Cheddar cheese 1 cup
half cup ketchup Chicken Boiled aur sheredded 1 pao
1 cup tomato ketchup / chilli garlic sauce
spread ketchup on buns put kabab den salad 2-3 tomato
& cover with another bun. server with namak half tsp
french fries. black pepper 1 tsp
**************************** hara dhaniya thora sa
2 -3 boiled eggs
Mrs.Saman 10 mins bake kerna hai
keema egg rolls
keema 1/2 kg
green chilli 2 Directions:
hara dhania lil
4 eggs Ek bowl mein Boiled chicken shredded daal dein
2 onion aur 2-3 tbl spoon chilli garlic sauce daal dein ,
1/2 cup ketchap black pepper, salt , add karein aur mic karein , aur
1/2teasp haldi boiled eggs bhi chop ker ke is mein add karein,
1teasp pisa dhania aur hara dhaniya bhi chop ker ke add karein ,,,
2teasp ginger garlic paste mix karein ,
red chilli 2teasp Bun's ko Mid mein se cut kar ke uper chilli garlic
black epper 1teasp sauce ya ketchup lagayein uper se chicken ka
salt 2 taste batter add karein aur phir tomatoes ko sliced cut
oil 4 deep dry karein aur Buns ke uper rakhein, aur cheese
2capsicum spread karein aur 10 mins bake karein cheese melt
1/2 kg maida ho jaye toh serve karein....
****************************
panmai keema dalo 4 4tabsp water r salt
redchilli haldi black pepper pisadhania Anonymous

100
Banana chips 1glass milk
2tabsp sugar
6 adad banana's 1 egg
2 tbl spoon corn flour
2 tbl spoon maida bland them all
1 tbl spoon fresh cream yeh sardiyon ki drink hai r jin bachon ko cough ho
ek anda ya sardi lag jaye ya chest infaction ho unko
3 tblspoon icing sugar icecream dalay baghir dein sahi hojaienge woh
half cup fresh milk ****************************
quarter tsp essense
Oil 1 cup Mrs.Saman
milky chicken
Directions" 1/2 kg chicken
1~2 garlic cloves
Ek bowl mein egg daal ker , us mein icing 2 green chilli
sugar add karein , 1cup bread crum
beat karein ,abb corn flour add karein , 1/2cup maida
maida , fresh cream, vanilla essence daalein 2tabsp ketchap
aur mix karein thick si paste banayein , 2~3tabsp corn flour
banana's ko cut karein , chips ki form mein , 1cup milk
aur batter mein mix ker ke fry karein .. . 2eggs
**************************** baking powder 1/2tsp
blackpepper 1tsp
Mrs.Saman salt 2 taste
cheez balls with egg nots[drink] chience salt 1/2tsp
cheez balls oil 4 deep frying
in pan add chicken milk salt green chilli garlic
bolied n matshed potatos 1/2kg mix n cover up n cook till milk drys
greated cheeder cheez 1 cup then add ketchap mix well n take out r thanda
beaten eggs 2 karlien chicken ko
1 gren chilli
1cup bread crums better:
1teasp black pepper beat eggs add baking powder chinese salt
salt 2taste blackpepper maida corf flour mix n add water as
chinese salt 1teasp required 4 making thick paste
oil 3 cup now di p chicken in better then coat with bread
crums n then deep fry it
cheez mai salt n black pepper dal k mix ****************************
kardein
now in potatos add all spices [xcpet egg n Mrs.Saman
crums n cheez]mixx well then make balls n lemon kaleji with frozen parhatay
in center of balls fill cheez then give 2 tymes 1/2 kg kaleji
coating of egg n crums means pehlay egg ki 1 green chilli
coating then crums again egg then crums 2~3tabsp hara dhaniya
then deep fry karlien 2tsp ginger garlic paste
1/2 cup lemon juice
egg nots: salt2 taste
2tabsp vanillaicecream red chilli 1`!/2 tsp
vanila essense 1/3teasp oil 4tabsp

101

marinate kaleji with ginger garlic paste salt
red chilli leon juice over night r 30 mins
then heat oil n fry kaleji then sprinkle hara
dhaniya n green chilli
In the End dip the pieces in beaten egg then coat
in breadcrumbs then again dip in egg and again
coat in breadcrumbs n now ready to shallow fry
till golden.
****************************

parhatay: Anonymous
2 cup maida sandwich
100 gms butter INGREDIENTS
2tabsp sugar
1 egg beaten 1 pao chicken boil & shredded
yeast 1tsp 2 onion chopped
salt 1/2tsp 4 green chillies chopped
1 tbsp dhanya sabut
in sab ko bowl mai dlao then doodh say half tsp bl pepper
goondl lo milk ki rida nay quantity nahe half tsp red chilli pow
batao bas jitan use ho goondhnay k liye utna half tsp garam masla
dalo then oil say coat karo 25mins rakho 1 tsp zeera
then banalo parhatay as req salt
**************************** as req bread slices
4 frying oil
Anonymous eggs & bread crumbs 4 coating
green spice nuggets ****************************
1/2kg Chicken Minced (2times by machine)
2tsp Green chillies chopped Anonymous
1 egg Method
3-4 Spring onions chopped heat 1 tbsp oil fry onion till it becoms soft add
1 C Bread crumbs green chillies, chicken & fry well. add all spices
1/2 bunch Corriander leaves chopped cook for few mins, turn off the stove then add 2
1tsp Mustard paste tbsp milk.
1tsp Ginger garlic paste
2tsp Maida cut the corners & bread slice in 2 pieces spread
1/2tsp Salt ketchup on bread slice then put chicken filling
1tsp Black pepper cover with another slice. dip in beaten egg & then
1tsp Chat masala coat in bread crumbs. deep fry it.
1 C Oil for frying ****************************

In Chk Mince bowl add green chillies, $T3aR$

ginger garlic paste, salt, black pepper, chat choclate cookies!!
masala, spring onion, corrainder, mustard CHOCOLATE COOKIES
paste, maida and mix all well.
Now put this mixture in a plastic bag (or Self raising flour 1cup
wrap) and smooth it, so that its like a Sugar 1cup
slightly thick square Bar in shape. Now put Butter 125gm
dis in a bowl and steam it over a water bowl Chocolate 125gm(grated)
pan for abt 10min, then take it out frm Vanilla essence 1tsp
plastic, it wud be hard by steaming. Oil 1tbsp
Now give them any shape frm cutter or u Condenced milk 2tbsp
can make square pieces as well.

102
Sabse pehle sugar or butter ko itna beat
karain k wo crame ke shakal ka ho jaye or
sugar dissolve ho jaye phr is main
condenced milk,oil dal kr beat kar lain ache
tareke se phr thora thora chocolate dal kr
fold karte jaye phr isi tarah thora thora flour
dal kr beat karle agar zarorat mehsos ho to is
main 2 ya 3 tbsp milk b dal sakte hain(rida
ne kaha tha k ye better cake k better jitna
thick ho). Ab aik tray main butter paper rakh
kr is better ko aik aik tbsp thore thore
distance pe dal kr bake karlain 20 mins.
****************************
$T3aR$
coconut macroons
egg whites 2
almond 8
vanilla essence quarter tsp
sugar 6 ounce
coconut 7 ounce(grated)
sabse pehla egg whites ko itna beat karain k
wo fluffy ho jaye(jhag ke tarah dekhne lage)
then add vanilla essence,sugar,coconut and
fold it with the help of spoon.now baking
tray pe butter paper rakhain and one one tsp
better rakh kr upar se aik aik
badam(optional) rakh kar bake krlain 10
mins k lye.
****************************
Aneela
potato burgers 21st april 2007
Potato Burgers
Ingredients:
boiled potatoes=4
hara dhaniya=1 cup
green chillie= 2
shredded cabbage=1 cup
mayoneise= 2 tablespoon
bread crumbs=1 cup
tomato ketchup= as required
eggs= 2
till= 1 cup
hari payaz=2 or 3 tbsp
black pepper=1tsp
chinese salt=half teaspoon
salt= half teaspoon
bun= 4
oil= 2 cups
Method:
eggs ko beat ker lain. shredded cabbage may
mayonise daal k coleslaw bana lain. boiled
potaoes ko mashe ker lain phir is may salt,black
pepper,chinese salt,hai payaz,hara dhaniya,green
chillies daal k achi terha mix ker lain. phir is k
kabab bana lain lakin kabab ki shape chapal kabab
ki terha gool aur patlay honay chaheya.phir in
kabab ko eggs may dip karian then bread crumbs
may roll karain. phir dobara eggs may dip karain
aur phir till may roll karian. ab in kabab ko fry ker
lain.
bun ki aik side per pehlay tomato ketchup lagain
phir is k oper coleslaw rakhain phir kabab rakh
dain. dosri side per sirf tomato ketchup lagain.
****************************
Aneela
Watermelon Shake 21st april 2007
WATERMELON SHAKE
Ingredients:
milk= half liter
cream= as required ( for garnishing)
pine apple= half cup( cubes may cutting kiya
howa)
watermelon=1 cup( cubes may cutting kiya howa)
sugar= as required
ice= as required
red sharbat( rooh afza)= 2 or 3 tablespoon
Method:
blender may dodh dalian phir is may sugar add
ker k thora sa blend karain takay sugar dissolve ho
jaey is may achi terha.phir rooh afza add karain
aur dobara thora sa blend karain. phir ice add
karain aur dobara blend karain. phir is shake ko
glass may pour karain aur is k andar
pineapples,watermelon aur cream add ker dain.
serving k lia glass may straw b rakhain aur choota
say spoon b.
****************************
103
Moonless Nite Ing:
fish seesmi bites
Ing: chicken mince: 1/2kg
egg: 4[beated]
fish: 1/2kg[boneless+cubes] corn flex: 1cup[ground]
egg: 1[beated] bread crumbs: 1/2cup
bread crumbs: 1/2cup onion: 1p[finely choped]
til[seasum]: 1cup musterd paste: 1tes
ginger,garlic paste: 1tas black pepper: 1tes
salt: 1/2tes chiness salt: 1/2tes
red chilli powder: 1/2tes vinegar: 1tes
thayem: 1/2tes[ajwaeen subsitute] soya sauce: 2tas
white pepper: 1tes[black pepper subsitute] salt: 1/2tes
soya souse: 1tas burger bun: 4 p[as required]
fish sause: 1tas oil for frying
kisan cooking oil: 2cups
Method:
Method:
marinate chicken with white pepper,red add black pepper,chiness salt,salt,musterd
chilli,salt,thayem,soya souse,fish sause n paste,vinegar,onion,2tas bread crumbs n soya
ginger,garlic paste for half hour.now dip fish sauce in chicken mince n mix it well.iss k round
piece in egg then coat in bread crumbs again kabab bena leen.
in egg n then coat in seasem[til]n fry it.
serve with french fries. for Drum Sticks:
****************************
leg piece: 4p
Moonless Nite black pepper: 1tes
chiko shake musterd paste: 1/2tes
Ing: salt: 1/2tes

milk: 2cups Method:

cream: 3tas
sugger: 2tas leg pieces par black pepper,salt our musterd paste
chiko:2 lagga k half hour marinate kareen.
ice: as required

Method: Complete Recipe:

put all ing except ice in blender n blend it dip round chicken kababs in egg then in corn
for a while.add ice n blend it well.shake is flex[coat 2 times]issi trah drum sticks b coat kar
ready. leen.dono chizon ko fry kar leen.
****************************
[kababs ko shalow fry karna hy untill bolden
Mrs.Saman brown.drum sticks ko slow flame par fry kareen.]
posted by moonless
Chicken Zinger Burger tave par halka sa oil legga k bun fry kareen.bun
Chicken zinger burger with drum sticks n par katchup,then mayonis n on top chicken kabab
french fries rakh k dosra bun ka piece oper rakh k phir light sa
fry kareen.

104

serve with drum stick n french fries.
mayonis:
Cabage:1 cup[cut in length]
mayonis: 2-3tas
black pepper: 1/2tes
salt:to taste
combine all ing n mix well.
French Fries:
cut 2-3 potatos in finger shape.iss par
salt,4tas corn flour n 1/2tes black pepper
legga k koch der badh fry kar leen.
[rida ny i think 1/2 cup bread crumbs kaha
tha but she add 2tas.]
****************************
Aneela
CAKE RUS 2.6.2007
CAKE RUS
Ingredients:
maida=2 cups
eggs= 6
baking powder=1/2 teaspoon
lemon essence=1/2 teaspoon
yellow food colour= 1 pinch
salt= 1 pinch
butter= 25 gm
sugar= 1 and a half cup
ghee= 1 cup
Method:
bowl may sugar,ghee and butter ko add ker
k achi terha hand beater say beat karay yaha
tak k wo aik creamy sa mixture ban jaey. jab
yeh creamy sa mixture ban jaey phir is may
aik aik ker k eggs ko add kertay jana hai aur
sath continously beat kertay b jana hai. jab
saray eggs add ho ajey to phir is may baking
powder,salt,yellow food colour aur lemon
essence add ker dena hai aur beat b kerna
hai.
is k baad yeh may thora thora ker k maida
aad kerna hai lakin is time yani jab maida add
kerna hai tab beat nahi kerna is time sirf spoon
say achi terha fould kerna hai i mean mix kerna
hai....itna mix kerna hai k is mixture may koi
lumps na rahay.
phir baking mould ko oil say greace kerna hai phir
is mould ki base may butter paper rakhna hai is k
baad is mixture ko baking mould may pour ker
dena hai.. issay preheated oven may 200 per 20
min k lia bake kerna hai..
20 mins k baad nikal k kuch dair issay tanda
honay dain phir is k cake rus ki shape jassay
pieces cut kernay hain..phir is pieces ko dobara
baking tray may rakh k oven may kuch dair k lia
grill ker laian takay cake rus crispy aur hard ho
jaey...
NOTE:
baking k baad is ko achi terha tanda ker k phir
pieces cut kernay hain coz agar garam ko hi cut
karay gain to phir yeh cake rus toot jaey gain.
****************************
Aneela
MANGO SHAKE 2.6.2007
MANGO SHAKE
Ingredients:
mango=2
milk= 2 glass
sugar=2 tablespoon
cream= 3 tablespoon
ice= as required
Method:
blender may sab cheezian daal k achi terha blend
ker lain.mango shake is ready to serve.
****************************
Momina
MANGO ICE CREAM
Ingredients:
2 cups mango sliced
1 cup condensed milk
2 cups or 400 ml fresg cream
1/2 cup sugar
1 cup milk
1 tbsp gelatin powder

105

Method:
Heat pan on a flame. Now put sliced
mangoes and 1/2 cup sugar into it.
Cook on a slow flame until sugar dissolves
properly and mangoes get soft. Now cool it
down then blend this in a blender and make
a pulp.
Now take a big container or bowl put lots of
ice into it. Now take another bowl for
mixing and put on this ice bowl.
Put condensed milk and crem in it and beat
until mixed perfectly.
Dissolve gelatin powder in a little hot water.
Now put this dissolved gelatin, milk and
mango pulp into this cream mixture and beat
until perfectly mixed.
Now put this mixture in a blender and blend
so that all things get mixed properly.
Now put this yummy mixture in a plastic
container or box and put the lid on and put
into freezer for atleast 5-6 hours. Yummy,
delicious mango ice cream is ready to eat.
****************************
silence
chicken donuts and chocolate donuts
dough is the same for both donuts
flour 2 cups
yeast 1 tbsp
pissi sugar 2 tbsp
egg 1
oil 2 Tbsp
neem garam milk 1 cup
1. sab ko milla kar atta goondh len. oil
lagayen aur plastic bag mein dal kar garam
jagga rakh den and leave till it gets double.
2. hath par thora sa oil laga kar normal size
ke balls bana len. again leave these balls fr
10 mins.
yahan takk kar ke ab different procedure fr
both donuts:
chocolate donuts:
ball ko hath mein le kar thumb se beech
mein sorakh karen aur poore donut ko ooper
se halka sa daba den.
again thora sa oil lagayen and leave fr 10 mins.
deep fry donuts at low medium heat till golden in
colour.
donut ki ooper wali poori side ko choc sauce mein
dip karen and serve
choc.sauce: 25 gm melted cooking chocolate+ 3
Tbsp coco pd. + 2 tsp icing sugar + half cup milk.
cook on double boiler yani simmering water ke
ander glass bowl mein pakayen till well mixed.
take out and add 1 tsp oil in it. its ready
chicken donuts
filling:
boiled chicken shredd 1 cup
tom ketchup 2 TBsp
thyme half tsp
salt 1 tsp
lasan adrak paste 1 tsp
blak pepper pd. half tsp
harra dhania 2 TBsp
onion small fine chop 1
tomamto small chop 1
In 1 Tbsp oil saute onion. means just fry till
transparent dont gv colour. add adrak lasan paste.
saute. add chicken and tomato. saute. add all the
rest of ingredients. fry a bit at low heat.take out
ooper jo balls bana kar rakhe the, un ke beech
mein thori si filling dalen aur side se kheench kar
dobara paira bana den. phir thumb se beech mein
soorakh karen. top ko zara sa daba den and leave
them fr 10 mins.
deep fry at low heat till golden.
take out and put a lil ketchup just on the top of
hole and a lil chicken mixture on it. put a lil harra
dhania on it and serve.
shoooo!!!! if any mistake plz correct
****************************
silence
chicken lolypop kabab
chicken keema 1/2 kg
bread slices (soaked in milk and drained) 2
harri mirch 2-3 chopped
106
harra dhania 2 Tbsp
onion 2 chop fine [take dry orange powder n add water to make
potato (boiled and mashed) 1 juice lik tang]
lahsan 1 Tbsp [u can also get fresh juice]
salt half tsp ****************************
sabat zeera+ sabat gol mirch) bhun kar pees
lein 1 tsp Moonless Nite
black pepper powder 1 tsp Fried Fish
Ing:
mix all these ingredients wd hand.
Fish: 1/2kg[surmai]
allag se 2 eggs beat kar lo. aur ik plate mein Maeda:2tas
bread crumbs rakh lo Cornfloor:2tas
Ginger,garlic paste:1tas
keeme ka lamba sa kabab banao aur wooden Red chilli:1tes
skewer ke top par charha do aur lollipop Black pepper:1tes
jaise shape do liken a lil elongated. Salt:1tes
Soya sause:1tes
dip thi frst in egg, then put crumbs on it. Fish sause:1tes
again dip in egg again in crumbs. (yun zada Musterd sause:1tes
crispy banne ge) deep fry in oil at medium Egg:1
heat till golden brown. take out. dip half of Oil for fry
the lollipop in ketchup.
i made a special dip of my own with it. u shd Method:
try it. its really gud. (1TBsp cream cheese +
2Tbsp mayonese + 2 tbsp milk+black Add all ing in fish n marinate it for ½ hour.heat
pepper pd. mix it very well to a smooth dip) oil n deep fry fish on medium flame till golden
brown.
if u want some style, then take a big round ****************************
dish, put dip in a v.small dip bowl. put it in
centre of the plate and arrange the skewers
around it. Clipboard Helper v2. Unregistered version!
**************************** Register to get rid of this message [7]
Moonless Nite
Moonless Nite Fried Potato
Orange n Kaerry Drink Ing:
Ing:
Potato:1/2kg[cut in slices dip in salty water]
lemon juice:2 p Maeda:1tas
orange juice:1 packet Cornfloor:2tas
salt:1 pinch Salt:1/2tes
kaerry:2[pulp] Black pepper:1tes
suger:2-3tas Egg:1
water:2 glass Oil for fry
ice:as req
Method:
Method:
Add all ing in egg n mix it wel also add a little
shake all ing except ice.than add ice too. water to make a smoth paste.heat oil.coat this

107
batter on potato slices a deep fry it.
[cut potato with skin] Spaggety:1 packet
**************************** Chicken mince:1/2 kg
Vinegar:2tas
Aneela Ginger,garlic paste:1tas
FISH ZINGER Capsicum:2p[julien cutting]
FISH ZINGER Tomato ketchup:1cup
Soya sause:2tas
Ingredients: Salt:1tas for spaggety,1tes for mince
fish=half kg Black pepper:1tes
tomato ketchup=1 cup Chiness salt:1/2tes
black pepper=1 tsp Seasumi oil:1tes
mustard paste=1 tbsp Oil: 1/2cup
peprika powder=half teaspoon
chinese salt=half teaspoon Method:
soya sauce=2 tbsp
salt=totaste Boil spaggety with 1tas oil n 1tas salt approx 10-
oil=1 cup 12 minz.
chesse slices=1 packet add remaining oil in a pan n ginger,garlic paste
ginger garlic paste=1 tsp sote till color change.add mince dry its water then
eggs=6 add capisum,salt,chiness salt,black
corn flakes= 2 cup pepper,seasumi oil,mix it.also add
bun= as required ketchup,vinegar,soya sause and spaggety again
mix it well.
Method:
fish k slices ko hammer say thora sa press [spaggety boil kar k cold water mein drain karen
ker lain. phir is clices pay salt,black or iss ko 1tas oil legga k rakhen iss tarh ye sath
pepper(half tsp),chinese nhi chipken ge]
salt,soyasauce,ginger garlic paste,peprika
powder daal k achi terha mix ker k 20 mins Banana Scoby:
k lia marinate ker dain.
phir eggs ko beat ker lain salt aur black Ing:
pepper(half tsp) daal k.phir marinated fish
ko pehlay eggs may dip karain phir corn milk:1.1/2cup
flakes may roll karain phir dobara eggs may sugger:2tas
dip karain phir dobara corn flakes may roll banana:2p
ker k oil may fry ker lain. chiku:1p
bun ko halka sa garam ker lain. phir bun ki ice
aik side per mustard paste lagain os per fish
k slices rakhain aur oper cheese slices rakh Method:
dain.dosri side per tomato ketchup lagain.
in buns ko kuch mins k lia microwave may b shake all ing with a few water.
rakhain takay chese kuch melt ho jaey is say ****************************
acha effect aie ga.
****************************
Clipboard Helper v2. Unregistered version!
Moonless Nite Register to get rid of this message [0]
Chicken Mince Spaggety §aßa
Ing: @^^^

108
Bana Smoothy not scoby Oil:2ta.s
and Sugar 2 Tblesppon not Teaspoon!
**************************** Method:

Gorgeous Add ketchup, butter, black pepper, salt, peanut

Chicken Potatoes Roll butter n maynoes in chicken,mix it well. frying
Ingredients: pan/tava ko thora sa grease kar k os par bread
Chicken keema 1/2 kg (mota pisa hua) pieces ko light brown
Potatoes 2 Karen. Chicken mixture ko bread pieces par legga
Oil 4 tbsp den or oper dosra bread piece rakh k thora sa
Ginger garlic paste 1 tbsp press Karen k wo chipk jaye.serve it with French
Salt 1/2 tsp fries.
Kuti hui lal mirch 1 tsp ****************************
Haldi 1/2 tsp
Black pepper 1/2 tsp Moonless Nite
Zeera 1 tsp Chicken Paratha
Sabut dhaniya 1 tsp Ing:
tomato paste 1/2 cup
vinegar 2tbsp Chicken mince:1/2 kg
Hara dhaniya or pyaz ke lache Hara dhaniya:2ta.s
Hari mirch:2
Method: Onion:2[chopped]
Oil garam ker ke is mai ginger garlic paste Mozrila cheese:1 cup[greeted]
brown ker lein aur phir chicken keema dal Black pepper:1te.s
dein jab pani khushk ho jaye to is mai salt, Red chilli pwd:1te.s
kuti hui mirch, haldi, black pepper, zeera aur Zeera:1te.s
sabut dhaniya dal ke achi tarah mix kerein Salt:1/2te.s
then is main potatoes ke bareek pieces ker Oil as required
dalein aur kuch der pakaien jab potatoes gul
jaien to is mai tomato paste aur sirka dalein Method:
aur ooper se hara dhaniya aur pyaz ke lache
dal dein aur thore der main utar lein. 1/2kg meda, mein ½ te.s salt add kar k lil hot milk
k sath gondh leen.medium size k ballz bana k
(Rida ne rolls nahi banaye the sirf parathon fridge mein rakh deen.
ke sath serve kiya tha)
**************************** Add all ing except oil in chicken n mix it well.abb
ballz ki rote thori sib el k os k oper chicken mince
Moonless Nite spread Karen or dosry rote bel k os k oper rakh k
Chicken Sandwiches achi tarh press kar k beel leen[hopefully u ppl
Ing: understand] phir twa par oil lega k fry kar leen]

Chicken:1/2kg[boil+shreaded] [Ager chicken ka qemma koch bach jaye tu os

Ketchup:2ta.s mein 1egg add kar k os sy kabab banae ja sakte
Butter:50 g hain]
Black pepper:1te.s
Salt:1/2te.s
Peanut butter:2ta.s Saffron Milk:
Mayones:1/2 cup
Bread

109
add 1/2litter milk,3ta.s fresh cream, sugar
4ta.s, saffron 1/4te.s, n 1 cup ice in blender n
shake it well.add almond n vanilla ice cream
when serve.
****************************
§aßa
@moonless nite
yar im confused .chicken mince kacha use
kerna hay in paratha ...hain? imply add all
ingr in minc and fill in the pratha? dats quite
strange to me...is tarah tou ander chicken
kacha kaha nai ho ga?
****************************
Marinate chicken 15 minz with salt,2te.s plum
sauce,black pepper, musterd paste, ginger garlic,
crush pepper.
heat 2ta.s oil in a pan n cook chicken till tender.
Combine salad leaves,tomato,onion,lemon
juice,plum sauce in a bowl.
Burger ko tawa par saenk leen with a lil oil.
Coat ketchup on burgers then place
feeling[chicken,salad] on them.
****************************
Rani
Cheese Omlet
Ingredients:

Moonless Nite 4 Eggs

@Saba 1 Green Chilli (Chopped)
chicken mince kacha hi use karna hy our jab 1 Potato (Chopped)
aap paratha fry karo ge tu ye kacha nhi rahe 1 Tomato (Chopped)
ga pak jaye ga bac mince ki boht thin layer 2 tbsp Coriander (Chopped)
hote hy. 1 Onion (Chopped)
moreover hum log tu Mutton Mince b kacha 1/2 tsp Black Pepper
hi parathe mein use karte hain n iss ka taste 2 tbsp Mozrella Cheese
cooked mince sy change or zeyada tasty Salt to taste
hota hy.u must try it n then tell me hoz ur Oil
experience.
**************************** Method:
Moonless Nite
Fried Boti Burger Andon mai namak aur black pepper dal k achay
Ing: say beat kar lain .. bohat thoray say oil mai ye
anday dal dain aur pan shake kar k phela lain .. ab
Chicken:1/2kg[boneless,make boties] us par oper hari mirch, hara dhania, timatar, alu,
Lemon juice/venigar:4ta.s piaz dal do .. thori dair bad cheese bhi dal do
Tomato:2[cube] (Flame halki rakhna) .. neechay say achay say pak
Ketchup:1cup jae colour aa jae to is ko spoon ki madad say fold
Onion:2 med[cube] kar lo aur palat k thori dair fry karo tayyar hai
Plum sauce:4te.s[add zeera,dry ****************************
coriander,crush red chilli all in 1tab.s]
Musterd paste:1ta.s
Black pepper:1/2te.s Clipboard Helper v2. Unregistered version!
Salt:1/2te.s Register to get rid of this message [7]
Crush pepper:1te.s Rani
Ginger,garlic paste:2ta.s Pepper Chicken
Burger:4-6 Ingredients:
Salad leaves:4 [chop]
Oil:4ta.s 4 chicken breast (thora cut laga lain takay masala
andar tak chala jae)
Method: 2 tbsp Soya Sauce
1 tbsp Musturd Paste

110
2 tbsp Chilli Sauce Maria
1 tbsp Green Chilli (Chopped) Mini Pizza
3-3 Tbsp Yogurt PIZZA DOUGH
1 tsp Black pepper (Crushed)
1 tbsp Ginger Garlic Paste
Salt to taste 1/2 kg meda
Oil 1tbsp yeast (dissolve in water)
50 gms butter or 5tbsp oil
Mehtod: 2tbsp sugar
1 egg
Add all ingredients in chicken except oil and milk 4 kneading
marinate it for atleast half an hour .. Now
heat the oil n add chicken in it n cover it n knead wel and rest for 2 hrs,,,,,,then make small
cook till the water dries up .. ur pepper balls applly oil on top and make roti
chicken is ready
tOPPING:
Note: Rida nay ye receipe mai sath parathay
banae thay .. jis mai parathay fry kar k chicken keema 1/2 kg
pepper chicken fill kia tha sath mai 1/2 tsp ajinomoto
capsicum, onion, tomatoes, tomato catchup 1/2 tso salt
aur chesse dal k thora bake kia tha .. agar 1/2 tso b.pep
chaho to parathay k sath banao warna aisay ginger garlic 1tbsp
he naan/ bread/ saday parathon k sath enjoy
karo.. (cook mince in apan without adding oil)
****************************

Rani pizza sauce as required

@ saira 1 shimla cut in length wise
1 tomatoe sliced
Yes saira here is the receipe of paratha 8 slices Moazrella cheeze

Ingredients: On a roti apply pizza sauce, then mince, few

pieces of shimla mirch , tomato then cheese slice
1/2 kg maida on top and bake.....it wil take 10 mins if u make
1/2 tsp sugar mINI size base,.....
1/2 tsp salt Bake it and enjoy!!!!!
100gm butter ****************************
water
Maria
Method: hre u go hine!
Muffins
Maida mai butter sugar aur salt achay say
mila lo phir neem garam pani say goond lo .. 3 eggs
phir choti si roti bana k us par butter ya ghee 1 cup sugar
laga k phir say band kar k pera bana k phir 1 cup meda
roti bel lo .. fry kar lo bohat thoray say ghee 1 cup ghee
mai tayyar hai 1tsp b.pow
**************************** 2 tbsp dry milk
chocolate for topping or bunties

111
 2 tbsp milk
beat ghee/sugar/few drops of 1 tomato (cubed)
essence/b.pow/dry milk and seperately beat spring onions chopped
the eggs b ,.pep crushed 1tsp
salt 1tsp
combine all the two mixtures and beat cheese slices
well...add meda , fold it few loafs of bread

grease cup cakes tray and sprinkle some ata
on it......then put one scoop full heaped in it
and bake for 15-20 mins
when they r ready allow to cool and put
some icing sugar and melted chocolate or
colourfull bunties to make it more appealing
for kids
****************************
Boil potatoes and mash then with 2tbsp of
milk+salt+ b.pep...
on a bread spread a layer of potato,then spring
onions and tomatoes , lastly place a cheese slice
on the top and bake till 7-8 mins......till the bread
gets crispy...
sandwiches r ready!
****************************

Maria Maria
Baked Noodles Popcorn cake
Noodles 1 pk (boiled) 1 big pk popcorns
1cup potatoes cubed (boiled) Gur 1 1/2 big pieces
peas 1cup (boiled) pisa narial
pizza sauce 1/2 cup cooking chocolate
kuti lal mirch 1tsp cream ( beaten)
b.pep 1tbsp oil 1tbsp
salt as req water 2tbsp
keema 1/2 kg
Moazrella & chedder cheeeze cook gur with water and oil......melt finely

Assembling add popcorns in the pan and mix it v well

cook keema in water with tbsp b.pep and in a tray ( round/square but deep) , first grease it
salt and make it dry and put the popcorns in it...

grease a baking tray.......place noodles then
potatoes and peas.....sprinkle salt and b.pep
+ kuti lal mirch........keema,pizza sauce and
shreded cheese,. peas/potatoes,......salt and
b.pep just sprinkle and pizza sauce then
keema & noodles + lots of cheese and bake
till 10 mins or as u want the colour acc to ur
choice.....in a preheated oven....yum
yumm.....was looking so tempting!
****************************
Maria
Potato Sandwiches
2 big potatoes
press and keep aside to set , then turn the tray and
take it out
garnish with pisa narial and grate cooking
chocolate on it,.......decorate with cream
in markets its readily available in balls shape
sizes, u can make it in a deeep glass too,......or any
kind of shape u desire....it wil come out easily
when the tray wil b nicely greased.
****************************
Maria
Bar B Q paratha

112
1/2 kg undercut Beef ( cubes) cheers
1tb papita ****************************
4tb dahi
1tbsp roasted zeera
1tbsp kuti mirch
1tso b.pep
4tbsp oil,salt
ginger garlic 1tbsp, 1tb anar dana

Mix all the ingre.,,, and marinate for 2 Hrs.

place this masala botis in a baking dish,

chop 2 onions and 2 tomatoes and put them
on the top ,( u can skip it , can could b used
in assembling instead) but taste wil b more
gud when ull follow this method... bake for
30 mins......in a preeheated oven temp is 180

OR cook in apan or grill it...

chutney

1tbsp roasted zera

1cup ketchup
1cup imli rus
1tbsp kuti mirch
1/4 tsp b,pep
salt to taste
2tbp dhanya + podina (each)

chop dhnya n podina and mix all the

ingredients well ( dont blend)

parathas

Meda 2 cups
salt 1/2 tsp
ghee 3tbsp

Knead with warm water and keep aside. for

2 hrs...

make 2 peras and roll them 2gether,,,,it wil

give an effect of pirat parathas.,,,,,,make
them on tawa by using more ghee or oil...

On a paratha fill the botis and apply chutney

too.,,,,,,assemble according to ur choice.....

113
Cookin tips By Rida
****************************
Todays Tip
agar parathay achay shape mei bananay hain
to baylan ko 2 ghantay fridge mei rakh day
phir parathay banaye
shape acha aye ga
****************************
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ALTERNATE OF CREAM :
agar ghar mei cream nahe ha available to
Fresh milk ki BALAYE Add Kar SAkhtay
hian
****************************
Alternate of khas khaas
rida nay bataya hai ..kay jaise middle east
mein khas khaas nahi milti hai ..tu us kay
liya badam lo..un ko taway per bhon lo. aur
phir grend kar kay khas khaas ki jaga use
karo
****************************
rida told...........
agar parathey crispy bananey hon to aatey
ko neem garam pani se goondho.....
****************************
ALTERNATE OF BROWN SUGAR IS
GURH
****************************
Tip of the day:
Agar onions ko raat mei chiel kar fridge mei
rakh day aur thanda hone par subaah nikaal
kar katay to Ankhoo mei jalan kam hogi
kaatay waqht.
****************************
Tip of the day :
palak kaatnay se pehlay agar haatho mei thora sa
oil ya cold cream laga kar phir paalak katay to aap
k haath kaalay bilkul nahe hogay.
****************************
TIP OF THE DAY:
Agar Fish ko heeng k pani mei Ya lehsan k pani
meidaal kar kuch dair k liye rakh day t Fish mei se
SMELL nahe ayegii
****************************
ALTERNATE OF TOMATOE IS 2TSP IMLI
PASTE
****************************
during rains match box soft s ahojata hai usko
chai ki patti k jar mai rakhdo sahi hojayega use
kartay tyme bas nikalo r wapis usi mai rakh do
during rains salt bhi kuch jam sa jatahai tou salt
bottle/jar mai kuch danay rice k daldo tou sahi
rhta hai
****************************
ASIAN
Posted By desert Gurl
TODAYS TIP :
aur tip ye hai kay ajwain jo hai agar ksee kay pait
mein darad ho tu usse pani kay saath khalo.. and
chotya bachay jab sardiyan aati hain woh 1 tea
ajwain un kay seenay per masal do.
and ya phir 1 tea honey mein quater spoon ajwain
mila kay bahon ko de do.sardi se and cough kay
liya hai
****************************
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Ishmile
sohni
ajwayin pees kar hi shehad ma dalni ha ...
or ajwain pees kar hi bachon ka seeney pa lagani
hai or garam rakhna hai bachon ko
****************************
114

Ishmile
saunf
ajwain (pees kar)
kala namak
yeh hazmey ka liyee acha hai or us sai pait
bhe kam hota hai ...
yeh har kahney ka baad kahyin bana ka rakh
lain yeh rida ney kaha tha .
****************************
Ishmile
zeera or ajwain alag alg bhoon kar pees kar
raakh lain or har kahaney ma dalain zaiyka
acha ho ga ...or khas kar jin khanon sai
hazma kharab hota hai ya baddi hoti hain un
ma zarror dalain
jaisey chaneey ki daal wagera ma
****************************
ASIAN
Tip of de DAy
Agar onions k uper thora se oil lgaa kar
Onons ko kata jaye to onions jaldi aur achi
katay gi
****************************
ASIAN
koi bhi bakin item ko check karnay ka
tareeqa yeh ha bakin k waqht toothpick ko
bakin item mei thora daba kar bahir nikalay
agar better tooth pick par lipta huawa aye to
ready nahe ha aur agar Tooth pick saaf aye
to ready hogaya ha
****************************
ASIAN
Tip of de Day
Koi bhi alu ki dish ya biryani banay se
pehlay agar Aloo ko fry karlay aur phir
Biryani ya kisi Salan mei Daaly to is ka taste
aur acha hojaye ga
****************************
ASIAN
Alternate of Vinegar is Lemon Juice
****************************
ASIAN
For french fries
Agar potatoes ko cut karkay SAlt kay pani mei he
rehnay day .. to dair tak bhi is ka colour change
nahe hoga aur Fry jab karegay to bahut Crispy se
bane ga
****************************
Moonless Nite
4 high blood pressure
take 1 clove of garlic with water every day beofe
breakfast[nihar moun]
****************************
Moonless Nite
Qahwa to reduce weight/colistrol
posted by Innocent
5 glass water add lil saunf,ajwain 1 piece of
ginger n 1 piece of darcheeni let it cook then jab
bhi piyo usmai lemon daldo zara sa dinmai roz
yeh 5 glass pienay hain appko
1 yeh bataya tha r 1 yeh bataya hai
5glass water 1/2tsp green tea 1 piece of darcheeni
lil ajwain let it cook
then pietay huy lemon dal do isko bhi dinmai yeh
5 glass pienay hain dailyy
****************************
§aßa
FLAT TUMMY
rida always tells dat her tummy is flat cause she
uses to take 1 clove garlic every morning...(nihaar
moun)
****************************
Moonless Nite
To get rid from lizerd
Naswar ki goliyan bana k different places par
rakhen jidher lizerd hoon tu wo bhag jayen ge
****************************
Moonless Nite
remove smell from fried fish oil
to remove smell from remaining oil in which fish
fried.... in warm oil add 1/2 te.s Ajwaen n still
heat it for 2-3 minutes will remove smell of fish
from it n u can use it in other dish.
115
good tip na from Rida?
****************************

116
Misc:
Wafa
RECIEPE OF LAB-E-SHERI
RECIEPE OF LAB-E-SHERI
HERE IS THE RECIEPE OF LAB-E-
SHERI
LAB-E-SHERI (RECIEPE) lab-e-sheri
INGREDIENTS:
1Litre milk
1 cup (moti siwayan)
2tab cornflour ya custard powder
chandi kay warq (optional)
sugar (1 cup)
1 pineapplcan,3 banana,1mango (u can use
any fruits)
condence milk (1cup)
jelly packet 2 (jelly color red&green)
cream (1 cup)
oil (2 tab)
pista for GARNISH
METHOD:
Sab se pehlay oil lo ..aur siwiyoun ko halka
brown karo..phir is mein 1 litre boli milk
daal doo ...phir tora sa siwiyoun ko pakao
phir sugar add kardo...
is milk mein siwiyoun ko acchi tharah se
pakana hai ..matlab milk gharah hojaye aur
siwiyoun ka color bhi change ho jaye aur
woh moti ho jayein
halki anch per pakao aur spone chalati raho
aur dosre cholay per jelly banaloo aur freeze
kardoo
itnay mein aap fruits kaat loo chotay chotay
sirf banana tore se bare kaat na kyun kay
spoon chalanay mien woh toot saktay hain
jab siwiyan moti ho jayein tu us mein
custard powder ya cornflour daalna ..mein
nay tu custrad pwder dala tha...aur us shef
nay bhi..
2tabcustad tore se doodh mein mila kay dal
do
aur spon chalay raho
phir chola band kardo.aur tori daor kay baad
refregerate kardo
jab thanda ho jajaye tu cream add kardo aur
condence milk add kardoo mix karoo aur fruits
bhi add kardo
halkay haath se upper nechay karoo
and last mein jab serve karo tu jelly daal doo aur
pista
lab-e-sheri ready hai
****************************
KachI Chicken Ki Dam WAli Biryani
****************************
Anonymous
1/2 kg chicken
2 sliced onions
1 cup dahi
1/2 bunch pudina
1/2 bunch hara dhaniya
6-8 hari mirch
2tbsp sabut garam masala (long,zeera,teez
pat,choti bari illaici)
8-10 aloobhukhara (dipped in water ta k naram
hojae n pani use nahi karenge sirf dane use hnge)
1 tsp pisa garam masala
2 tsp ginger garlic paste
1 tsp zarde ka rung(doodh ya pani mein mix kark
dalna hga)
1 tsp salt
1/2 tsp haldi
2 tsp lal mirch
1tsp dhaniya pwder
1 cup oil
2 cup boiled rice( salt,pudina,hara dhaniya aur
sabut garam masale k saath boil karna hai)
sub se pehle dahi ko beat karlein ache se is mein
add sabu garam masale,pisa garam
masala,dhaniya pwder,salt,lal mirch,haldi,aloo
bhukara aur ginger garlic paste dal kar mix
well.phir add chicken in it ache se mix kark put it
for 2 hours
( if 1/2 kg beef is used then add 1tsp kacha papaya
n marinate it for 2 hours)
firstly fry the onions n when ther r of golden
brown color separate half of them.Now put the
marinated chicken along with hara
dhaniya,pudina,hari mirch and boiled rice..set
kark add thora sa hara dhaniya,pudina,zarde ka
117
rung and the fried onions which were 2 large aloo(boiled n mashed)
separated initially.Cover it n first cook on 1 egg
high flame for abt 5 min n then on medium 6 sabut lal mirch
falem for 20 mins. thore se sare sabut garam masale
after 20 mins ur biryani will be 1 tsp sabut lehsan adrak chopped
ready....hmmmmmmmmmmm yum yum ..!! thora sa hara dhaniya
hehe thora sa podina
**************************** to taste salt

pineapple cake sub se pehle daal mein 2 cup pani,sabut lal

**************************** mirch,sabut garam masale,lehsan adrak aur namak
dal k gala lein.jub gal jae tou isko pees lein.
Wafa daal ko peesne k bad is mein boile n mashed
cake reciepe aloo,egg,hara dhaniya aur podina daal kar mix it.
ingrdients: [thora spicy abane k liye add lal mirch or garam
butter 250gm masala thora sa ]
1 cup pineaaple kabab ko shape de k fry kar lein.
sugar 2cup
flour 2 cup bht tasty bane hain ye kabab
cream 1 cup ****************************
green color
backing powder 1 tea Hyya
& 6 aggs PIZZA
rida ne aj saturday ko pizza banaya hai
sab se pehlay butter aur sygar ko mix karo uska procedure yeh hai
aachay se...phir eggs dalo,,,un ko bhi acchi
tahharh se beat karo...phir tora thora kar kay INGREDINTS:-
flour daaloo aur beat karta raho ..backing
powder dalo ... 1/2 kilo MAIDA(white flour)
and sab ko mix well 250 gram chicken(boneless) in small cubes
phir sara mixture cake tin mein tora sa oil chedder cheez 1/2 cup
laga kay daal do butter 2 tab sp
and 180deg per capcicum 1
and jahan tak mujhe yaad hai tu rida nay onion 1 tomato 1
cake kay upper color se likha tha indepence tomato ketchup 1 cup
day ka ...bake honay kay baad pehlay cream milk half cup (us mai water add karen)
daal thi and pnieapple daalay thay baad yeast 2 tab sp(usmain thori se suger aur neen
mein color se upper decorate kiya tha' garam pani dalen aur mix na karen aise hi choor
woh pehlay se apnay saath bana kay laye den)
thi..cake dekhanay kay liya. black pepper 1 tab sp
**************************** venegar 1 tab sp
soyasauce 1 tab sp
Anonymous
aloo chane ki daal k kabab
****************************
PROCEDURE:-
Anonymous
2 cup chane ki daal(soaked in water for 1
hour) ~~~DOUGH~~~~

118
 tea spoon
maida 1/2 kilo + 1/2 teasp salt + 1 egg + 2 garlic paste 1/2 tea spoon
tab sp oil + aur jo yeast banaya tha wo daal balck papper
deen ab is ko milk ( jis main water add kara 1/2 tea spoon
tha) us se goond lain achi tarhaan na zayada salt
hard na zayada soft. phir us ko 15 to 20 min crush red chilli 2 tea spoon
rakh deen taak wo phool jaye meanz us ka venegar 2 tab
size double hojaye tomato ketcup 1/2 cup
onion 2
~~~~FILLING~~~~~~ capcicum 2
250 gm chicken boneless cut in small cubes tomato 1
now add 1tea sp black pepper + salt to taste oil 1/2 CUP
+ venegar 2tab sp + soyasauce 2tab sp.yeh green chilii 5
sab chicken mai laga kar mix karden aur 5 to
10 min marinate honay rakh den. ab pan mai PROCEDURE:
1 tab sp oil dalen usko garam hone dain ab saab se pehlay oil lo 1/2 cup us mein chicken kay
us mai chicken daal dain aur pakayen piece dalo slow flame per us kay ander kali mirch
medium flame pe k chicken paak jaye. 1/2 tea ,salt.ginger1/2tea 1/2garlic paste ye daalna
hai aur chicken ko cover kar dena hai..chickne ko
ab dough ko nekalen wo phool chuka hoga golden brown karna hai
us ko sokha atta laga kar rooti ki trhaan roll itna mein aap tomatoo aur onion aur capsicum
pin se spread karlen like roti jaise banate hai kaat loo
but isko thick rakhna hai phir pizza try mai aur salsa bananay kay liya :
oil grease karelen aur flour sprinkle karden 2 tea crush red chilli,1/2 tea black peper, 1/2 tea
taak pizza stick na karen ab us dough set salt ,venegar 2 tab, tomtao ketchup 1/2 cup in sab
karden aur uspe phir brush se melt butter ko aik bowl mein mix kar kay rakh doo
lagayen pore pe , phir ketchup spread karden phir chicken ko dekho jab woh golden brown ho
poray pe, ab capcicum + tomato + chicken jaye tu us mein tomatoo aur capsicum and onion
+onion aur 1 tea sp red crush chilli dal den add karna
aur ab last main cheez ko daal den ab now is in sab ko ziyada nahi pakana hai
ko oven man rakh dain preheat 200 ceti pe us kay baad salsa add kar doo ....and few min kay
20 t0 25 min baad falme off kardoo
and upper se agar ziyada spicy karna hai tu green
but rida ne in time se pehle nikaal liya tha chilii daal doo .
bcoz us ka pizza ready hogaya tha jaldi ****************************
waise ap check karte rahye fa 10 min baad.
**************************** nargisi koftey
****************************
Hyya
HOT n Spicy chicken salsa Anonymous
plzzz aaj jo rida ne yeh chicken bayaee hain here is the recipe
plzz koi bata day qeema 1kg
mujhe se program miss hogaya hai 17 aug ginger paste 1 1/2 tbsp
2006 ko jo dish banaye hai wo ok garam masala 1 tbsp
**************************** pise hwe channe 4 tbsp
lal mirch 1tbsp
Wafa fried pyaaz (pisi hwi) 3 tbsp
ingredints salt to taste
half kilo with bone chicken 'ginger paste 1/2

119
in sari cheezo ko mix kark marination k liye
rakhna hai for 1-1.5 hours
method
nw u need 9 hard boiled eggs aik bowl and black pepper,salt 1/2tea ,chinese
pehle qeema le kar haath mein flat karlo phir salt,mustard paste,ginger,garlic paste,tomato
usk oper egg rak kar bund karlo. isi tarha ketchup,veveger,oil 1 tea
sare eggs ko karlein acchi tharah se mix kar kay in ko chicken kay
piece per lagado
pan mein 2 tbsp oil le kar 1 onion ko knife 25 min tak rakh doo...rida na kaha hai hai kay
se chopped kark hulka sa fry karlenge soft jitnay time ziyada rakho accha hoga
karna hai ab is mein 1 pao palak jisko pani k and phir preheated oven mein rakh doo 200degree
sath pees lia hai dal denge aur 3-4 min tak per 20 mins kay liya and tore dair kay baad
cook karenge. ab is mein 7-8 hari mirchein chicken kay piece ki side change karna ..and
kaat k dalenge along with 1 cup hara grilled chicken ready hai
dhaniya,lil bit of oil , 1cup dahi add kark ****************************
mazeed 5 min tak cook karna hai medium
flame pe. Wafa
ab 1 cup dhaniya steam chicken
7-8 hari mirchein
in dono cheezon ka paste bana lenge aur pan
mein add kardenge mix kark koftay jo banae chickne 250gm
the wo bhi add kardenge.pan ko cover kark phaliyan adha pao
medium anch pe dono sides se cook karenge carrot 2
5min for each side. mattar thore se
parsely bhi tore se
phir koftay ko nikal lenge pehle plate mein n potato 2
jo sauce pan mein hai us mein 2 chicken black pepper 1 tea
cubes knorr wale wo ad kardenge ache se salt1 to taste
mix karne k bad is sauce ko kofatay ko oper ginger garlic paste 2 tea
daal denge. chinese salt 1 tea
mustard paste 1 tea
ur hara masala nargisi koftay is readyy
****************************
sab se chicken ko marinte karlo ..salt,chinese
Wafa salt,black pepper,ginger&garlic paste and mustard
grilled chicken paste

ingredients:
chicken kay legs bare shape mein 3 cut phir aik bartan mein 2cup paani boli karo ...jab
lagay hoe boil ho jaye tu us mein carrot daal doo..jab carot
tomato ketchup 2 tab boil ho jaye tu use nikal kay rakho phir usse pani
chinese salt 1 tea mein phaliyan daal loo phir jab woh boli ho jaye
mustard paste 1 tea tu us ko bhi nikal lo..
ginger ,garlic paste 1 tea Allo and matter bhi boil lene hai jo kay rida boil
black pepper 1tab he lay kay aye thin
veneger 2 tab parsely ko chop karna hai
and oil 1 tab ....(rida nahi 1/2 tea masla
lagatay time and ...and 1/2tea back kartay chicken ko steam karnay kay liya aik bartan mein
time upper daala tha pani daalna hai ,,, us ko boil karena hai ..us kay

120
upper stainer rakhna hai (channa) rakhna hai
aur us stainer mein marinate chicken daalni
hai and upper se dhakna hai ... paani bartan
mein ziyada na hoo aur flame medium ho ..
ye chicken 15 min pak jaye gee
jab chicken pak jaye
tu aik karhaie mein oil lo 1 tea
phir us mein woh stam chicken daal doo and
woh jo juice bacha tha na vegetables ka woh
bhi daal doo 1 cup tu tha ..
parsely bhi daal doo and 3 min tak pakaoo ..
stam chicken with vege ready hai
is ko paltter mein nikla kay saath mein
vegetabe kay saath serve karien..
lakin one more thing is kay saath rida nay
aik sause banay tha jo kay mein nay nahi
dekha hai
agar kisse ko pata hai tu plz bata de...
****************************
Hyya
$auce
2tab sp tomato ketchup + 2 tab sp venegar +
2 tab sp soyasauce + chopped green chillies
in saab ko mix kardeen sauce ready hai
****************************
Anonymous
here is the recipe of chicken cheese kabab
1/2 kg chicekn qeema (machine se pisa hwa)
1 egg
1 tsp lehsan adrak paste
4 hari mirchein (bareek cut ki hoi)
thora sa hara dhaniya chopped(with knife)
1 tsp salt
1 1/2 tsp kali mirch
ek bowl mein chicken,lehsan adrak
paste,hari mirchein,hara dhaniya,salt,kali
mirch n egg add kark ache se mix karlein
aur 10-15 min k liye rakh dein.
[agar beef use karrahe hai tou marination
time 30 min ka hga]
FOR FILLING
***********
1/2 cup cheddar cheese grated
salt to taste
hara dhaniya n hari mirch
in sub ko mix karlein
ab qeeme k tikye bana k is mein ye filling add
karlein aur bund karlein kabab ki shape ka bana
lein.
[pani k saath set karte jae shape ko coz chicken
qeema is very much sticky)
ache se shape dena hai koi crack nahi hna chahiye
warna fry karte wakt cheese bahir ajaegi
kabab banae k bad deep fry them.
thses kababs were served with SPICY SAUCE
****************************
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Anonymous
SPICY SAUCE
***********
sabut lal mirch (a/c to u as much spice as u want)
mirch ko tawe pe bhoon lein aur bowl mein le k
ye cheezein add kardein
1 cup imlee ka rus
1tsp sugar
1tsp salt
sub cheezon ko blend karlein.
****************************
ras malai
****************************
Wafa
1 cup milk powder,egg 1,sugar 1 cup, pista
badam, chandi kay wrq (optional) ilaichi seeds 2,3
, 1 litre milk ,oil 4 tea
1 litre milk ko boil karo ..and us mein sugar anmd
ilachi seed daal do..
phir milk powder mein egg,oil daalo and acchi
tahah mix karo... and phir us ko jaise ras malaie
ka shape hota hai waise aap
milk mein daalo..and falme slow per pakao.. phir
jab rasmalaie ka color change ho jaye ..tu aap
121
flame band kardo.and aik bartan mein nikla pehle oil ko garam kark is mein lehsan adrak dal k
lo araam se phir aur se pista badam daal do light brwn karlein jub light brwn hojae tou slow
and finsh flame kark add ketchup,cornflour and thora sa
**************************** pani.isk baad add soya sauce,sugar,crused lal
mirch,salt and white vinegar. sub cheezon ko mix
deep fry fish with sweet & sour sauce kark 2-3 min tak cook karein.
1 -1.5 kg fish sabut aur deep cuts lage hwe ****************************
hn
3 TBSP (for batter) & for deep frying oil Anonymous
250 g maida fish k oper ye sauce daal k aur hara dhaniya daal k
1 tsp kali mirch serve karein with BOILE RICE.
1/2 tsp sesame seed oil (til ka oil) ****************************
1/2 tsp salt
Wafa
fish par 1/2 tsp salt n 1/2 tsp kali mirch laga NIHARI RECIPE
lein ache se cuts k ander 30 mins tak. 1/2 kg chicken
1/2 cup ata (bhoonna hai itna k halka sa brown
for batter hojae)
********** 1 sliced onion
bowl mein maida,kali mirch,salt,sesame 1 tsp salt
oil,3 TBSP oil add karein aur pani se paste 4-6 longe
bana lein na ziada thick na ziada thin. 4-6 kali mirch
ab is batter ko fish par ache se lagae k 2 choti illaichi
masala ander tak jazb hjae ab isko 15 min k 2 bari illaichi
liye rakh dein. jaifal 1/2 tsp
javitri 1/2 tsp
phir oil le k itna k fish poori dip hojae is sont 1 piece
mein [as deep fry karna hai] garam karlein n heeng thori si
fish ko SLOW FLAME par fry hne dein. dar cheeni 2 pieces
lehsan adrak paste 2 tsp
[agar chahien tou batter ki coating k bad saunf 1 tsp
bread crumbs se coating karlein aur phir zeera sabut 1tsp
deep fry karein..thora crispy ban jaega] dhaniya pwder 1tsp
**************************** lal mirch 1tsp
khash kaash 1 tsp (alag se bhoon kar pees lo)
Anonymous oil 2 cup
for sweet & sour sauce
********************** choti bari illaichi,sont,heeng,kali
2 TBSP oil mirch,long,saunf,zeera aur dar cheeni ko bhoon
2 TBSP corn flour [thre se pani k saath paste lein phir bowl mei nikal kar is mein add karein lal
bana lein] mirch pwder,dhaniya powder,salt n khashkaash
1 TBSP lehsan adrak finely chopped dal kar mix karein aur phir isko chopper mei pees
1 TBSP crused lal mirch lein aur is masale ko ek jar mei save kar k rakh
1/2 cup white vinegar lein. ab is mein se 3tsp pakane mein kaam aaega n
1 TBSP sugar 2tsp bhagar k liye
2 TBSP soya sauce
1/2 cup ketchup acha 2 cup oil mei se pehle 1 cup oil le kar ek
1/2 tsp salt pateeli mein pehle ginger garlic paste ko halka sa
fry kark is mein 3tsp masala pani k saath paste

122
bana k add karein aur bhoone jub oil alag
hojae tou chicken add kark bhoone jub ache
se bhoon jae tou is mein 1 glass pani add
kark dhak kar chicken gulne tak
pakaein.thori der bad is mein ate ka pani k
saath mixture bana k hulka hulka add karo ta
k thick grvy bun jae.
bhagar k liye:
**************
1 cup oil mein pyaz ko pehle fry karlein jub
fry hojae tou us mein 2tsp masala (jo peesa
tha) wo add kark halka sa mix kia aur foran
nihari pe dal dena hai phir dhak kar thori si
dair tak pakne dein.
NIHARI tayyar...!!!!!!
GARNISH with lemon,adrak,hara dhaniya
and podina
****************************
ASIAN
Green Spice Vegetable Biryani
INGREDIENTS :
1pao HAri pyaaz
BOILED rice ( use mei long , kali mirch ,
salt Gharam masala add ker k Boil kerna )
2 Lemon
Half Kilo Greenish Tomotoe
1 pao Bangobi
1 Pao MAtar
1 pao Aloo
1 pao Gajar
2tsp Salt , LONG , 2TSP GHARAM
MASALA
12 Grinded Green chilies
1 Gadhi podina , hara dhania
2tsp Hara Rang
1 Dahe
1 cup OIL
METHOD :
1. sab se pehlay 1 cup oil garam kare aur is
mei spring onions ko kaat le ( white wala
portion jo agay hota ha woh wala) aur is ko
oil mei daal se ab 2 aloo ko kaat le ( shapes
apni marzi k mutabiq kaat le ) aur matar k
saath is ko bhi oil mei daal ker pakaye . Ab
Gajar ko kaat le cubes mei aur saath he saath 12
kuti huaii hari mirch , 2 tsp salt ko bhi oil mei add
kar k mix karday ( sLOW fame per sab ko pakana
ha ) Ab tomotoe ko lambhay shapes mei kaat lay
aur is ko bhi ushe oil mei shaamil karday AB
bangobi aur spring onione ( green portion) ko bhi
kaat ker oil mei daal day aur Adhe gadhi Podina
aur hara dhania ko bhi add kar lay ab thori dair k
liye cook kare YAAD RAKHAY ZADHA
VEGETABLES KO NAHE PAKANA HA BUS 5
MINS TAK PAKAYE
2. Ab alag se adha gadhe podina aur hara dhania
jo k reh gaya ha us mei dahe aur lemon daal ker
mix kar lay LEMON KO SABUT KAAT KER
ADD KERNA HA
3. ab ek pan mei thoray Rice daalay aur phir us k
uper Vegetable jo k pak gaye hain woh daalay
( APNAY HISAAB SE DHAALAY JITHNA
AAP KO KHANA HA ) then us k uper Dahi wala
mixture dalay aur phir uper Saaray chawal daal
ker ..Hara rang chirak dey aur 5 min Dhak ker
pakaye
ENJOY UR VEGE BIRYANI :)
NOte .. agar zadha spicy kerna hoto GReen chilli
dham kertay waqht daal de ...
****************************
Mrs.Saman
chocolate soflay
3 eggs (r egg white r egg yought ko seprater kar k
alag bowl mai rakhna hai)
geletine powder 2tsp
cocopowder 2Tsp
cream 6 onze
sugar 4 Tsp(ya to staste)
1/2 lit milk
1/2 cup water
sab se pehlay water mai geletine powder dal k 1
side par rakhdein mix nahe karna ziyada
now beat eg yellow sugar coco powder and 2 Tsp
milk v well then thora thora kar k milk ad dkartay
jaien r mix kartay jaien r then slow flam epar
paknay rakhien magar continus spoon chalatay
arhien warna us mai lums ajaienge then jab
mixture thick hojay eto flame se utar k geltine
123
powder jo pani mai dal k rkha tah usko achi 4 eggs
tarha mix kar k is mixture mai add karin r salt n kali mirch to taste
achi tarha mix kark r jab yeh mixture room cheddar cheese
temp par ajaye isko freeje mai rakhdein 2 tsp butter
thanda honay r ab egg white ko achi tarha
beat karin kafi dair tak k usmai chaag ajaien pehle breads pe oil laga k saikh lein aur phir
r woh 1 vream ki shakal ka hojaye then jab mayonnaise laga lein.
mixture thanda hojaye acha khasa r thick ek pan mein oil le k add vegetables & butter and
hojayeg awoh thanda honay k bad to us mai cook it for 3-4 min.nw add mashed potatoes and
yeh beat huy way egg ehite rcream dalk achi mix well. room temp pe cool kark add 1 picnh of
tarha mix karin r serve karin vefer k sath salt n 1 pinch of kali mirch.mix well.
ab is mixture ko pan mein le k isk ander beated
Note:mujhy is mai 1 bat smajhanhe aiye k eggs dal dein aur shredde cheddar cheese. cover it
mixture ko thanda kitni dair karna hai r for few min and cook it at low flame.
thanda karnay k liey freeje mai rakhna hai
ya freezer mai baki recipe yeh bilkul sahi hai omellete jub tayyar hjae tou pieces kark bread mei
ok dal k serve karein.
****************************
it's yum yum
Assma ****************************
FRUITS CREAM CHAT
Ingredients Ishmile
Cream = 1 packet drum sticks
Jelly = 2 packets ( 1 green & 1 red) chicken leg pieces 6
Sugar = 1 cup tomato ketcup 2tbsp
Milk = 1cup vinegar 2tbsp
Fruits (seasonal) = 2 cup / as per tomato puree 2tbspoon
requirement ginger paste 1 tsp
Nuts =1/2 cup garlic paste 1 tsp
sugar 1 tsp
Method chinese salt 1 tsp
1. Mix sugar in milk. black pepper 1 tsp
2. Then mix cream in it salt to taste
3. Add all fruits in it soya sauce 2tbsp
4. Add tow color jelly. oil 4tbsp
5. & in the end add nuts. potatoes (fried )
mattar (boiled)
Serving suggestions
Allow it to cool for about 2 hours Method
**************************** oil garam kar ka us mai ginger garlic ka paste daal
do...phir murgi daal dain
egg,veg &cheese sandwich bohat brown bhe nahi karna bas gal jayee... phir
bread slices black pepper,chinese
1-1 1/2 cup
[carrot,onion,peas(matar),mushrooms salt,sugar,salt dal ka mix kar lain .....medium
&shimla mirch] flame pa pakain ...phir anch halki
1 small potato boiled and mashed aur phir is
mei salt n kalimirch add kardein thori si. kar ka dhank dein woh apney panni mai hi
mayonnaise pakey ...phir panni sokhney lagey to

124

vinegar ,soya sauce ,tomato ketcup ,or
tomato puree daal do mix kar lo ....itna
pakana ha ka yeh garha ho jayee ...
1/2 tsp ajwain
in cheezon ko koot lena hai aur salan mein shamil
kark 5-10 min tak cook krna hai.
serve with NAAN..!!

french fries ,boiled mattar ,harri mirchian

and salad leaves ka sath serve keya happpy ...(duaein dena mujh ko ..hehe)
****************************
tha rida nai ...
****************************
Clipboard Helper v2. Unregistered version!
Anonymous Register to get rid of this message [6]
kofta karahi chicken jalferzi
1/2 kg qeema ****************************
2 medium onion chopped(adhi kachi rehne
denge n adhi ko fry karlenge)
1 tbsp lehsan adrak paste Clipboard Helper v2. Unregistered version!
6-7 hari mirchein Register to get rid of this message [0]
salt to taste Mrs.Saman
1 bunch hara dhaniya HERE UR RECIPE
1 bunch pudina CHICKEN 1 KG
1 tsp garam masala pwder TOMATO 4
2tbsp besan ONION 2
1 tsp kashkaash OIL
SALT 2 TASTE
sari cheezon ko qeeme mein mila kar pees RED CHILLI 2 TASTE
lenge aur golay bana k fry karlein aur nikal HALDI HALF tSP
lein. PISA DHANIA 2tSP
ab isi pateeli mein :
4-5 tomato chopped METHED:
salt to taste HEAT OIL N FRY ONION N TAKE IT OUT
1 tsp lal mirch THEN IN SAME OIL FRY CHICKN N THEN
1 tsp garam masala pwder IN FRY CHICKEN PUT ONION(JO FRY KI
1 tsp dhaniya pwder THI PEHLAY)TOMATO R ISKO BHONK
1 tsp zeera pwder PANI DRY KARLO THEN PUT HALDI SALT
thori si (bareek cut ki hoi) adrak RED CHILLI R ACHI TARHA BHON LOR JAB
2-3 hari mirchein CHICKEN GAL JAYE TO GARNICH IIT WITH
1/2 tsp lehsan adrak paste GREEN CHILI N HARA DHANIA N ADRAK

in tamam cheezon ko bhoon lein.bhoonne k MAIN AESE HI BANATI HOON CHICKEN

bad isi salan mein koftay dal dein aur thora JALFRIZI OK
sa bhoone. ****************************

phir CHICKEN & VEGETABLE SANDWITCH

3-4 sabut kali mirch ****************************
3-4 longein
1/2 tsp sabut dhaniya ASIAN
1/2tsp sabut zeera INGREDIENTS :

125
4- 6 slices bread crouquettes tayyar.....:)..mere ghar mei sub ko bht
HALF cucumber pasand hai..
2tsp mayonese [hum log mirchein kum lete hain ]
1 Carrot
Half OR small Shimla mirch
2tsp Black Pepper chicken do aatsha
Salt 2 taste *****************
Half Cabbage
1 cup Chicken 2 pao chicken breast (finger cutting karlo iski)
2tsp Cream 1 tsp salt
1 tsp lal mirch
METHOD: 1/4 tsp haldi
1 tsp crushed corriander n cumin seeds
CHICKEN KO EK BOWL MEI DAAL DE 1 tsp chopped hari mirch
AUR PHIE US HE BOWL MEI CREAM, 1 tsp ginger chopped
MAYONESE, PEPPER , SALT, SHIMLA , 1 tsp garlic chopped
CABBAGE , CUCUMBER DAAL KER 2 tsp chopped onion
MIX KARLAY ACHI TARAH .. 2 tsp ketchup
1/2 egg
LIJIYE MIXTURE TAYYAR HA AB 3 tsp maida
FILLIN KARAY BREAD PER AUR
SERVE KARE sari cheezon ko bht ache se mix karlenge aur mix
karne k bad 1 hour tak rakh denge fridge mein
NOTE: phir isko med hot oil mein deep fry karlena hai.
sARRI VEGETABLES KO STRIPS MEI
KAATNA HA LAMBA LAMBA this is a spicy one :)
**************************** ****************************

Anonymous Mrs.Saman
croquettes n chicken do atsha RECIPE OF LAZANIA
croquettes hi gurls im sending my recipe of lazania jeewee k
********** behad israr pay hope u all like it cuz mujhy rida
ka kuch khas pasand nahe aya tha anywz
1/2 kg potatoes (boiled n mashed)
2 tbsp fresh cream 1/2kg chiken bonless and cubes (chiken ko
1 tsp kali mirch sometymes mai salt and pepper dal k boil karti
2 tbsp corn flour hoon r some tymes marinate kark rakhti hoon 30
2 egg yolk mins with salt black pepper gingergarlic paste
2 egg white chaat masala soyasause vinger ajenomoto red
salt to taste chilli dal k boil ya fry karleti hoon ok)
1 cup boiled chicken
1packet lazania sheets(inko oil r salt dalk boil
kark thanday pani s eguzar leti hoon)
egg white k elawa sari cheezon ko mix kark 2 onion
15 mins k liye fridge mei rakh do. phir shape half cabbage
de do golay bana lo aur egg white mei dip 1 tomato(kabhi leti hoon kabhi nahe)
karo phir coat karo bread crumbs se aur fry cheeder cheez 1 packet (crush)
karlo. tomatoketchap

126
salt
black pepper
red chilli
vinger
soya sause
chaat masala(optional)
matar boiled
carat n capsicim(optional)
sugar
ginger garlic paste
2 eyss boiled n sliced(optional)
oil
3 potato for french fries
sab se pehlay opnion fry kark us mai sab salt
black pepper red chili gingergarlic paste
ketcap sugar chat masla vinger soya sause
and lil water dal k masla banao agar tomato
dala hai to tomatoko soft karo then add
chicken and allvege tables r mix kar k 2~3
min pakao rflame off kardo
white sause:
2Tsp butter 2cup milk 2Tsp maida 2Tsp
corn flour salt cheez black pepper
butter ko pan mai melt kar k maida r corn
flour dal k bhoonlothen milk add karo r
spoon chalatay jao lums na banay then
salt(optional)r black pepper r cheez dal k
mix kar k flame off kardo
ab baking dishmai oil halka s ebrush kar k
white sause spred karo then sheets rakho
then kectap then chicken ka petter then
white saiuse cheeze boiled egg and french
fried isi tarha sab layers bana k 25 min
bakekarlo r serve with ketchap and pepsi
****************************
Princess
KATA KAT recipe
ingredients:
bakre ka dil , gurda , kaleji , ye sab cheez 1
pao leni hain
1 maghaz
1 onion (large size) chopped
1 pao tomatoes
garlic 1 tsp chopped
ginger 1 tsp chopped
green chillies 6 to 8
garam masala 1tsp
zeera 2 tsp
red chilly 1tsp
salt 1/2 tsp
sookha dhaniya 1 tsp
haldi 1/2 tsp
fresh corriander
recipe:
first boil the meat ingredients except maghaz for 5
mins with ginger garlic paste 1 tbsp . then take a
large tawa and heat it pour a lil water on it then
drain it ( so tht it gets clean and nuthing we cook
sticks to it) . then cook meat items (sirf maghaz
end mein dalna hai ) for a while add chopped
ginger garlic and some water then cover it for
some time
now add onion
use a hammer to make it or jis tarah katakat bante
dekha hai wese hi usko hamer se banana hai ta'ke
sab cheezain mix bhi hoti jayein or cut bhi. be
very careful , now add spices salt, garam masala,
turmeric pwd, red chilli .
now add chopped tomatoes and add 1/2 cup oil
keep mixing with a hammer
jab bilkul gal jaye tu maghaz add kero or phirse
mix kero
finally add 2 tsp sookhi methi , dhaniya pwd and
zeera also add green chillies and fresh dhaniya .
****************************
Mahwish
heloo girls rida na aik tip batai the jisay dil gurda
kalaiji aur maghaz main smel nahe ate hay koi
mujha wo tip bata day k kia batai the
****************************
Anonymous
Tip yeh thee kay ....
GARAM PANI MAIN ya BOILING WATER
main ....GINGER/GARLIC PASTE dalain
then ..... DIL aur ...KALAJI aur GURDAY ko us
pani main say ....ya tu 3 ya 4 boil tak pani main
rak kar nakal lain ...ya ...us pani say guzar lain ....
theek hai na ...kuch samajh main na aya tu poch
lain .....
is say gosht galay ga nahin bus smell remove
hogayee....
thek hai bye tc
127
**************************** zaroor try it's damn tasty dawato ki tite dish hai ??
(Y)
MUTTON HANDI ****************************
****************************
Ishmile
Anonymous Chocolate Sauce
1/2 kg mutton Ingredients:
1 large onion (moti cut ki hoi) 4tbsp cocopowder
3 long 2 tablespoons Butter
3 sabut kali mirch 1/2 cup Boiling water
4 lehsan cloves 1 1/2 cup Sugar
1 teaspoon vanilla
mutton ko ubalna hai is tarha se k jo pani a pinch of salt
pehle lein usmein jub ubal ajae(jhaag jhaag
se cheez ajaegi oper) tou pani drain karlenge butter mai sab mix kar lo
n phir dobara pani le k oper likhi hoi cheezin ****************************
add karenge n mutton ko gala lenge.
Ishmile
a/c to rahat jis pateeli mein mutton ko ubala Browniez
hai jub ubal jae tou mutton alag kark pani oil 2tb
drain karne k bad usi pateeli mein eggs 2
pakae.kher ab pateeli mein ye cheezein add butter 4 ounce
karein akhrot or badam 4 ounce
1 tbsp lehsan paste coco powder 4tbsp
250 g tomato chopped(knife se) maida 1cup
ye dono ka ko bhoon kar paste ki shakal ka icing sugar 1cup
bana lena hai.jub paste bun jae tou is mein vanilla essa 1tsp
boiled ghosht add kardenge.thora sa bhonne baking pow 1tsp
k bad is mein salt halftsp
1 cup dahi
2tsp pisi lal mirch step 1 :
1tsp pisa garam masala butte ,icing sugar ko achi tarhn mix kar ka paste
1/2 tsp zeera pwder bana lain
1 tsp salt phir do andey daal ka achi tarhn mix kar lain
1/2 tsp dhaniya pwder
1 med onion (isko pees lena hai) step2 :
namak ,maida ,baking pow tennon ko mix kar ka
in sub cheezon ko ad kark mix kark ache se isey teen dafa chaan lain
bhonna hai aur end mein garnish with hara
dhaniya and pudina. step 3 :

[acha 1 thing more is mein rahat ne choclate paste :

cream,kaju paste n badam paste bhi add kia oil/butter 2tbsp
tha lekin main add nahi karti in cheez k cocopowder 4tbsp
beghair hi maze ki buni hai agar u ppl want isey mix kar lain
2 add tou karlijiye ga]
step4 :
happy
(ab dua dena) ab butter ,icing sugar or andey waley mixture mai

128
choclate paste or vanilla essa
daal do or achi tarhn mix kar lo (ek hi side
pa chamch ko ghumana ha yeh rida ni
kaha tha ))
jab mix ho jaye to thora thora kar ka
maidey ,namak or baking powedr jo channa
for onions:
***********
onion ko mote mote ring mei kaat kar bht thre se
oil mei fry karna jub hulka sa colour change hjae
tou add 1/2 tsp kali mirch,1 tsp sugar,2 tsp soya
sauce aur finely chopped parsely add kark cook
for 1 min n then it's ready to serve.

tha woh ahista ahista daltey jayin sath sath serve with bun n sauce
mix kartey jayin ****************************
ab badam ya akhrot daal dain mix kar lain
Anonymous
baking pan mai thora oil laga ka phir thora sauce
maida charak do or phir mixture sara is mai *****

daal do 30/35 min ka liyee 2 tbsp mayonnaise

**************************** 1 tsp fresh milk
1/2 tsp kali mirch
beef onion 1/2 tsp sugar
**************************** thora sa parsely

Anonymous mix all the ingredients ur sauce is ready...!!

1/2 kg undercut beef (patle n lambe piece
hon ghosht k)
6 medium onions happy..ab dua do
1 bunch parsely ****************************
4 tbsp corn flour
2 tbsp soya suace Anonymous
1 tsp salt MALBARI DAAL wid COCONUT RICE...
1 tsp sugar INGREDIENTS:
2 cloves garlic
1 tsp kali mirch arher daal 1 pao
1 cup oil bringal(cut in smaal cubes) 1 pao
looki9cut in smaal cubes) 1 pao
ghosht mei namak,kali mirch,soya onion chopped 1
sauce,garlic cloves grated dal kar marinate it rai 1 tsp
for 2-3 hours. dhanya powder 1 tsp
red chili powder 2 tsp
for batter: kalonji 1 tsp
*********** haldi half tsp
corn flour mei 1 tsp kali mirch,2 tsp soya garam masala 1 tsp
sauce,1 tsp salt, aur thra thra pani add kark immli rus half cup
paste bananna hai. kare patta few leaves
salt as required
ab jo ghosht marinate ho chuka hai usko is oil half cup
batter mei dip karna hai aur ek ek kark pan green chilies & coriander 4 garnishing
mei dal kar slow flame pe fry karna hai.
METHOD:

129
 soya sauce 1 tbsp
roast daal in a pan untill it becum light white pepper half tsp
brown. after roasting wash daal & soak in
water for 1 hour. den cook daal untill it marinate all above ingredients & put in fridge 4
tenders. half an hour....den heat oil in a pan 4 deep fry.
when it tenderz blend it in a blender & add Make balls & deep fry dem on medium flame.
water if required. pour dis daal in a pan
leave it 2 cook.
SAUCE
Heat oil in another pan add onions & fry till
golden brown, add half cup water. add salt, ginger 1
red chilli pow., kalonji ,haldi, dhanya pow. garlic 4 clov
& looki. cook it on medium flame while chopped both of dem
covering. after few mins add bringals, kare tomato ketchup 1 cup
patta & again cook while covering. white pepper half tsp
After few mins add daal in it & cook for few corn flour 2 tbsp
mins den add immli rus, green chilies, chicken stock 2 cup
coriander chopped, garam masla & mix oil 2 tbsp
well. chinease salt 1 tsp
sugar 1 tsp
Serve with coconut rice, paper & salad salt 1 tsp
red chilli grounded 1 tsp
COCONUT RICE vinegar 2 tbsp
soya sauce 1 tbsp
boiled rice
rai half tsp METHOD: heat oil add chopped ginger garlic. fry
kare patta few till light golden, add chicken stock, salt, chinease
salt half tsp salt, sugar, white pepper, soya sauce, red chilli,
cocnut 2 tblsp vinegar & ketchup & mix well.
oil as req Make a paste of corn flour & water...add slowly
slowly untill soup becums thick. add de friend
fry everythng in oil except rice. Den after balls in it & cook for 3 to 4 mins.
few mins add rice. Mix well & cook for 2 to Server with chinese rice
3 mins & sprinkle chopped coriander leaves ****************************
****************************
Sofia
sweet n sour balls..! kulfi recipe 4 u guyz..!
**************************** milk=2 litre
pista=1\2 cup
Anonymous sugar=3 cups
Recipe khoya=1\2 kg (usko haath se crush karlain)
INGREDIENTS: cream=1 cup
BALLS ilaichi=6 (cover ko hata k seeds ko pees lain)
rose water OR kewra=1 tbsp
Chicken mince half kg
chooped onion 1 METHOD:
ginger garlic paste 2 tsp
egg 1 1) milk main 1 boil aaney k baad sugar daal dain
salt half tsp aur khoya bhi.

130

2)stir continuously add ilaichi powder.
3)5 mins tak pakaney k baad heat off
kardain(coz khoya apna oil chhordeta hai
ziada cook honey ki wajahse)
4)ab is main chopped pista daal dain
5)jab room temperature pe aajaye to cream
add kardain
6)is milk ko phir kulfi k saanchoo main dal
k 3 se 4 hours k liye freezer main rakh
dain.....
aap ki kulfi tayyar hai...!
****************************
Ishmile
Chicken manchurian
Chicken manchurian
oil
adrak
tomato puree 4 tomatoes ki (thora panni
daall ka grind kar lo)1 cup
tomato ketcup adhey sai ek cup
salt to taste
red chilli powder half tsp
black pepper 1tsp
chinese salt half tsp
vinegar 2tbsp
soya sauce 2tbsp
sugar 2tbsp
boneless chicken pieces
green chillies 2/3 (bagir katey)
oil garam kar ka adrak daal do phir chicken
pieces daal kar thora bhoon lo phir
t.puree,ketcup,salt,red chilli powder,black
pepper ,c.salt,vinegar,soya sauce,sugar,mix
kar ka thore dair taiz anch pa paka ka 2 min
bas fir harri mirchin rakh ka halki ach pa
rakh do thore dair bas chicken ho jayee to
hata do
****************************
Anonymous
here is the recipe of chicken cheese kabab
1/2 kg chicekn qeema (machine se pisa hwa)
1 egg
1 tsp lehsan adrak paste
4 hari mirchein (bareek cut ki hoi)
thora sa hara dhaniya chopped(with knife)
1 tsp salt
1 1/2 tsp kali mirch
ek bowl mein chicken,lehsan adrak paste,hari
mirchein,hara dhaniya,salt,kali mirch n egg add
kark ache se mix karlein aur 10-15 min k liye rakh
dein.
[agar beef use karrahe hai tou marination time 30
min ka hga]
FOR FILLING
***********
1/2 cup cheddar cheese grated
salt to taste
hara dhaniya n hari mirch
in sub ko mix karlein
ab qeeme k tikye bana k is mein ye filling add
karlein aur bund karlein kabab ki shape ka bana
lein.
[pani k saath set karte jae shape ko coz chicken
qeema is very much sticky)
ache se shape dena hai koi crack nahi hna chahiye
warna fry karte wakt cheese bahir ajaegi
kabab banae k bad deep fry them.
thses kababs were served with SPICY SAUCE
****************************
Anonymous
SPICY SAUCE
***********
sabut lal mirch (a/c to u as much spice as u want)
mirch ko tawe pe bhoon lein aur bowl mein le k
ye cheezein add kardein
1 cup imlee ka rus
1tsp sugar
1tsp salt
sub cheezon ko blend karlein.
****************************
131
 powder,grinded kaskas,sabat dhaniya.then put this
Dont Worry mixture in oil then put tomato ketchup then cook
NARGISI KOFTA it .Slice the fried eggs in half and serve with the
Ingredients for Kofta gravy.
½ kg: Mince meat ****************************
6no: Eggs, hard boiled
1 no: Egg, beaten Dont Worry
2 no: Onions chopped Roasted Honey Wings,French fried,SAUCES
1 tsp: Garlic ginger PASTE 15 sep Friday
1 tsp: Red chilli powder (Roasted Honey Wings)
2 tsp: KASKAS
2 tbsp:Corn flour Ingredients for Roasted Honey Wings
½ tsp: Turmeric powder ½ kg wings of chicken
2 tbsp:Coconut powder 1 tsp honey
2 tsp: Chaney powder ½ tsp salt
1 tsp:Salt 1 tsp black pepper
1 tsp:granded sabat daniya 2 tbsp oil
dhaniya,green chilli 1 tsp roasted zira
½ cup chili sauces
Method 2-4 garlic cloves
Take minced meat then put onion ,ginger Food color optional
and garlic paste,kaskas,turimic ½ tsp tomato ketchup
powder,coconut powder,chaney
powder,salt,sabat dhaniya,green Method
chili,egg,red chilli,dhaniya mix them all and First take crushed garlic in the bowl add salt black
then keep it aside for 20 to 25 min then take pepper zira honey chili sauces food color if u want
hard boiled eggs then put little cornflour and tomato ketchup then put it on the wings of
then put the mixture on it then put it in oil chicken then marinate for 20 to 25 min then take
for deep frying but on low flame oil and put the mixture+wings and cover it .cook
until its cooked
Ingredients for Gravy
½ cup: oil (French fried)
2 no: onion
1 pawo: Yoghurt Ingredients for French frieds
½ tsp: salt 4 potatoes
1 tsp: red chili 2 tbsp corn flour
1 tsp:garam masala 2 tbsp meda
1 tsp: Turmeric powder 1 egg
1 tsp: sabat dhaniya ½ tsp black pepper
½ tsp: coconut powder Water to make it thin
½ tsp: grinded kaskas ½ tsp salt
2 tsp: tomato ketchup 2 cup oil
1 tsp: mate dana
Method
Method Mix all the ingredients then cut the potatoes and
put the onion in the oil and cooki it for little dip it and fry it
time then put mate dana and take Yoghurt
then put salt,red chili, garam (SAUCES)
masala,Turmeric powder,coconut

132
Ingredients for sauce 1 Onion (thinly sliced)
2-3 Green Chillies (chopped) (for garnish)
Mayo 1 bunch of Fresh Coriander Leaves (Hara Dhania)
Black pepper (chopped)(for garnish)
Cream 2-inch piece of Ginger (chopped)
Dhaniya 1 tsp. of Turmeric Powder (Haldi)
1/2 cup of Corn Flour
Method 1 tsp. of Red Chilli Powder
Mix all the things ur sauces is ready Salt (to taste)
**************************** 1/2 tsp. of Garam Masala (for garnish)
1/2 tsp. of Garlic Paste
Ishmile 1/2 tsp. of Ginger Paste
(SAUCES)
1) Fry sliced onions in oil in a large pot, until they
Ingredients for sauce are golden brown.

Mayo 2) Then add the following ingredients: Turmeric

Black pepper Powder, Red Chilli Powder, Salt, Garlic Paste,
Cream and Ginger Paste.
Dhaniya
salt (yeh reh gaya tha ) 3) Fry for 5 minutes. (You may add a bit water to
**************************** prevent from burning)

Ishmile 4) Then add about 8 glasses of water, mix and

payeee leave on very low heat to cook and tenderize.
ajj aisey hi zabanii batayee they jaldee
jaldee... 5) When Payay are well cooked and soft and you
pa payee la ka usey saaf kar ka ata laga ka can see the oil surfacing, add cornflour to thicken,
dho lain .... by constantly stirring to avoid any lumps.
or us mai piyaz daal ka boil karney rakh
dain 6) Garnish with fresh coriander leaves, green
chillis, and ginger. Also sprinkle some garam
phir jab boil ho jayee to ek alag pateli mai masala on top for additional spicy taste.
piyaz lal kar ka ****************************
1 cup dahi ...
atrak lehsan 1tb Dont Worry
dhania OVEN SAJI
sabit garam masala 8 SEP FRIDAY
namak daal ka bhoonain OVEN SAJI
phir isee mai payee daal ka bhoon lain
ab stock daal dain use ka bacha howa 10/15 INGEDENT
min paka ka dam dey do 2 TABLE SPOON VINEGER
uper sai adrak lehsan hara dhania or lemo ka 4 TABLE SPOON LEMON JUICE
sath serve karoo 1 WHOLE CHICKEN
**************************** 1 TEASPOON SALT
1 TEASPOON BLACK PEPPAR
Ishmile 1 TEASPOON CHAINI SALT
payeee 1 TEASPOON CHART MASALA
6 (Payay) 2 TEASPOON GINGER AND GARLIC PASTE

133
2 TABLE SPOON OIL aloo = 4 (boiled)
TIME PERIOD FOR MARINATION 3 TO rai = 1 tes
4 HOURS kalongi = 1 tes
WATER THAT MUCH IN WHICH salt = 1 tes
CHICKEN CAN BE DIPED red chilly crushed = 1 tes
haldi = 1/2 tes
DIRECTION carry pata = 3-4
TAKE WATER AND ADD VINEGER imley ka rus = 3 tbs
AND LEMON JUICE(VINEGER AND green chillies = 1-2
LEMON JUICE HELP THE CHICKEN IN hara dahneya = 1/4 cup
GALING)THEN PUT SALT,BLACK
PEPPAR,CHAINI SALT,CHART method
MASALA AND GINGER AND GARLIC ======
PASTE.THEN PUT CHICKEN IN IT FOR
3 TO 4 HOURS 1. heat the oil in a pan
AFTER 3 TO 4 HOURS TAKE OUT THE 2. put rai, kalongi,salt, red chilly, haldi & carry
CHICKEN THEN PUT THE OIL WITH pata
COTTON OR ANY OTHER THING THEN 3. pour it on boiled aloos cut in cubes
PUT IN THE OVEN. 4. then add imley ka rus, hara dahneya & green
**************************** chillies in aloos
5. mix it well
Dont Worry ****************************
20 TO 25 MIINS BAKING TIME
**************************** Anonymous
ACHARI ALOO
Anonymous 1/2 kg aloo [ boil kark chotay chotay pieces mei
recipe of chuttney cut karlena hai]
INGREDIENTS 2-3 hari mirch
3 TBSP imlii ka pani [optional]
zeera(sabut) 1 tsp rai
red chilli(sabut) 1 tsp kalongi
dhanya(sabut) 1 tsp crushed red chillies
1 tsp salt
roast all above ingredients & grind dem 3-4 kari patta
1/2 tsp haldi
coriander half gadi 4 TBSP oil
mint half gadi hara dhaniya & hari mirch for garnishing
green chilli 1
immli rus half cup
sugar half tsp oil mein sub se pehle rai dal denge phir
salt half tsp kalongi,salt,lal mirch,haldi and kari patta add kark
mix karenge.
METHOD phir aloo daal kar khuch dair pakaenge abt 2 min
blend all above ingredients 2 make chuttney phir add imlee ka pani with hari mirchein & hara
**************************** dhainiya aur slow flame par 5 min k liye cover
kark pakana hai.
Assma ****************************
achari aloo
oil = 4 tbs Ishmile

134
Chicken Kalonji the chicken and cook on very low heat for another
1 kg Chicken (cut into pieces) 5 minutes.
3 large Tomatoes (finely sliced) ****************************
4 medium Onions (peeled & finely sliced)
6 Green Chillies (Hari Mirch) (more or less Anonymous
may be used depending on ur taste ) haleem (rida's recipe)
1 and a half tsp Sounf HALEEM
1 and a half tsp Rai
1 n a half tsp Sufaid Zeera 1 kg chcken
1 n a half tsp. Kalonji 2 cup gundum
Red Chilli Powder (Pisi Lal Mirch) (to taste) 1/2 cup masoor daal
or 1tsp 1/2 cup moong daal
Salt (to taste) 1/2 cup chana daal
1/4th tsp. Turmeric Powder (Pisi hoi Haldi) 1/2 cup mash daal
1 tbsp. Ginger Paste 2 onion
1 tbsp. Garlic Paste 1tsp jaifal
250 grams of Plain Yogurt 1tsp javitri
Lemon Juice (of 1 large lemon) 2tsp salt
2 tbsp. of Cooking Oil 1tsp haldi
1tsp garam masala
Heat oil in a heavy based pan on medium 2tsp red chilli powder
heat. Add onions and fry until golden lil bit chaat masala
brown. Add tomatoes and saute until they 1cup oil
are well soft. sub se pehle sari daalo ko n gundum ko overnite
soak karlo
Add in the chicken pieces, plain yogurt , aur subah ubal lo 1 -2 hr tak phir grind karlo
ginger paste, garlic paste, salt, red chilli boneles chicken ko cut kark sub se pehle pateeli
powder and turmeric powder. Mix and cover mei oil garam karlo n
pot and let it cook on low heat until the chicken daal do with 1 cup water and add ginger
chicken is half done. garlic paste 1 tbsp,
salt,red chilli pwder and haldi mix i n 20-25 min
Seperately put a frying pan on stove on tak dhak kar pakao.
medium heat and roast the Sounf,Rai,Sufaid jub pak tou thanda karlo n hulka sa grind karlo
Zeera nn kalonji in a dry pan. (Do not use ziada mat karna
oil.) Roast these seeds until the safaid zeera phir ek pateeli mei daalo ka mixture aur chicken
turns brown. ko le kar ghoont lo n
hulka sa paani dal do.
Take 2 tsp of this roasted mixture and set it ab is mei teez pat ka patta,chaat masala,jaifal n
aside. Grind the rest of it in a grinder to a javitri n slow heat
fine powder. Then add the haldee powder to par paka lo.
this grinded powder and make it into a thick pakne do isko thori der tak
paste by adding the lemon juice. Now stuff jub totally cook hojae tou pyaaz se bhagar lo.
this paste into the green chillies and set them haleem tayyar
aside.
****************************
Add the remaining paste to the chicken and
sprinkle the roasted mixture over the Mrs.Saman
chicken and further cook the chicken until it lokhi nahe kaddu ka halwa pumpkin ka halwa
is well done. Then add the stuffed chillies to pumpkin(kaddu ka halwa)

135
 NIHARI RECIPE
pumpkin 1kg(crush kar k boil karlo yeh 1/2 kg chicken
bilkul kam hojata hai boil hokay means 1kg 1/2 cup ata (bhoonna hai itna k halka sa brown
ka 1/2kg reh jata hai ok) hojae)
few ilachi small 1 sliced onion
lil zafran 1 tsp salt
ghee 1 cup 4-6 longe
sugar to taste 4-6 kali mirch
pista badam and chandi warak 4 garnishig 2 choti illaichi
2 bari illaichi
ghee ko karahi mai garam karo then jaifal 1/2 tsp
pumpkin dalo sugar dalk bhoonlo then jab javitri 1/2 tsp
adha bhoon jay eto ilachi r zafran add karo r sont 1 piece
phir bhoonlo kafi bhoonahai jab tak sara heeng thori si
ghee r jopani kaddu chorayga dry na hojaye dar cheeni 2 pieces
then pistabadam chandi warak se garnich kar lehsan adrak paste 2 tsp
k serve karo saunf 1 tsp
zeera sabut 1tsp
Puri: dhaniya pwder 1tsp
1cup atta(jo normally gahr mai use hota hai lal mirch 1tsp
rori bananay k liye) khash kaash 1 tsp (alag se bhoon kar pees lo)
1cup maida oil 2 cup
2Tsp oil
salt 1 pinch choti bari illaichi,sont,heeng,kali
in sab ko ghoond lo r 1/2 hour rakh do then mirch,long,saunf,zeera aur dar cheeni ko bhoon
chotay peray banao r fry karlo lein phir bowl mei nikal kar is mein add karein lal
**************************** mirch pwder,dhaniya powder,salt n khashkaash
dal kar mix karein aur phir isko chopper mei pees
Anonymous lein aur is masale ko ek jar mei save kar k rakh
BASIN KAY PARATHAY lein. ab is mein se 3tsp pakane mein kaam aaega n
2 cups basin 2tsp bhagar k liye
1 cup ata/ maida
pudina half bunch se thra kum acha 2 cup oil mei se pehle 1 cup oil le kar ek
hara dhaniya half bunch se thra kum pateeli mein pehle ginger garlic paste ko halka sa
hari micrh 4 bareek cut ki hoi fry kark is mein 3tsp masala pani k saath paste
lal mirch pisi hoi 1 tsp bana k add karein aur bhoone jub oil alag hojae
sabut zeera 1tsp tou chicken add kark bhoone jub ache se bhoon
salt 1tsp jae tou is mein 1 glass pani add kark dhak kar
sabut dhaniya crushed 1 TBSP chicken gulne tak pakaein.thori der bad is mein
oil ate ka pani k saath mixture bana k hulka hulka
add karo ta k thick grvy bun jae.
bowl mei basin,ata/maida,pudina.hara
dhaniya,hari mirch,salt,zeera,sabut dhaniya bhagar k liye:
n lal mirch mix karlo. **************
pani k saath gondh k thri der k liye rakh do 1 cup oil mein pyaz ko pehle fry karlein jub fry
phir bail kar paratha bana lo hojae tou us mein 2tsp masala (jo peesa tha) wo
**************************** add kark halka sa mix kia aur foran nihari pe dal
dena hai phir dhak kar thori si dair tak pakne dein.
Anonymous NIHARI tayyar...!!!!!!

136
GARNISH with lemon,adrak,hara dhaniya bhoonlein isko pura water dry karna hai and ur
and podina keema is ready

**************************** now greeze oven proofe bowl with butter then put
a layer of rice then green chatni then rice then
Anonymous ketchap then rice then keema then rice r in sab ko
tomato puree??? butter paper se press karlena hai takay sari chezin
tomato puree batai thi rida ne banana kisi k aram se bowlmai ajaien tehn bake it for 10 mins at
pass hai tou plzz post it 200
****************************
centigrade
?? Sonu Priya ??
2 tomatoes ko boil ker k us ki skin utar lo then thora sa jab thanda hojaye to dish rakh k ulta
den 1 pyaz ko boil kerlo kar k nikalna hai
us k bad dono ko grinnd kerlo 1 tea spoon
surka dal k now POTATO SAUSE:
so puree is ready hmmm potato boil and cubed 4 ya as u desire
**************************** lil hara dhania
1/2 cup mayoneise
Mrs.Saman 1/2 cup cream beaten
mainay dekha tah show salt to taste
here the recipe of rainbow rice cake with black pepper 1/2 tea spoon
potato sause sugar 1 teaspoon
ketchap 2 table spoon
keema1/2kg (if u want u can also take
chicken's keema) mix them all and ur sause is ready
rice 1 kanni boil with lil salt 1/2kg ****************************
haradhania 1/2 bunch
podina 1/2 bunch Mahwish
green chilli 6~8 Vegetable Kofta curry
ketchap 1/2 cup INgredients
onion 1 1; Palak 1 kilo (20 MIN BOIL KAR K GRIND
butter 2tea spoon KARNI HAY AUR JAB BOIL KARO TAU
ginger garlic paste 2 tea spoon DHAKNA NAHE COVER WARNA PALAK
salt 2 taste BLACK HOJAA GE )\
red chilli 1 tea spoon 2; Potato half kilo ( boil kark mash karna hay )\
black pepper crush 1 tea spoon 3; Corn Flour 1 cup
oil 4 table spoon 4; Fresh Cream half cup\
5; Hari mirch 4 to 5 ( choper main chop klarlain)
1ST OF ALL MAKE GREEN CHATNI OF 6; Podina thora sa ( chop kia howa )
HARADHANIA PODIAN ETC: 7; Hara dhaniya thora sa (chop kia howa )
blande hara dhania podian green chili salt 8; Peas 1 cup (boil kar k chop karna hay )\
and lil water and ur chatni is ready 9; Zera 1 tsp
10; chinese salt 1 tsp
now heat oil add keema 11; salt 2 tsp
,salt,redchilli,blackpepper 12; Black pepper 1 or 2 tsp
,onion,gingergarlic paste,mix them well then 13; chese 100 gram
cover up and cook for 5~8 mins then add lil 14; oil 2 cup
water and again cover up and let it cook then 11; salt

137
****************************
Mahwish
Reciepe
gravery ;
Sab say pahla pan main half cup oil dal dain
jab oil garam hojaa tau us main 1 tsp zera
dal dain jab zera halka sa fry hojaa tau us
main chopes hari mirch 2 tsp dal kar us main
boiled palak dal dain aur 1 tsp salt dal dain
aur usay pakna rakh dain jab tak palak ka
pani khushk na hojaa aur wo bhun na jaa
usay pakna dain palak pakna rakhna
Kofta ;
Us k bad aik bowl main mash alu lay k us
main boiled + mash peas dal dain phir us
main chinese salt half ya 1 tsp , black pepper
1 tsp , choped hari mirch 2 tsp ,chopes
podina , chopes hara dhaniya ,salt 1 tsp aur
chese kadukash kar k dal dain phir in sab ko
mic kar k balls bana lain aur un balls ko dry
corn flour main dal k coat karlain aur balls
ko shalow fry karain light brown hona pa
nikal lain then jab palak bhun jaa tau us
main half cup cream dal dain aur flame band
kardain aur wo balls jo fry ki the palak main
dal k mix karlain dish is ready serve with
nan :D
Note;
Mirchain apna lihaz say kam ziada karsaktay
ho
or
Cheese rida na mozraila li the
or
Agar balls corn flour lagana kbawajod totain
ya un main cracks ain tau aik egg achi tarha
say phwnt k alu k mixture main dal k balls
banao then dry corn flour coat kardain isay
balls sahi bind hojaen ge aur agar balls with
out egg mix kia hi sahi ban jaen tau sirf corn
flour hi coat karain :D
****************************
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Mahwish
Tips
rida na aj 2 tips bhi batain the
1 Palak agar karwi hay tau us ka karwa pan dour
karna k lia palak tor kar pani main bhigo dain aur
us pani main half tsp haldi dal dain 15 say 20 min
bhigo k nikal lain palak ka karwa pan dour hojaa
ga
2 palak karna k bad hath brown hojatay hain aur
dosray din kala kala say hojata hain usay bachna k
lia sarso ka oil ya amm cooking oil hatho pa achi
tarha laga k palat torain aur katain hath kala nahe
hon gay :D
girls agar tips ya reciepe main kuch samajh nahe
aya ho tau poch layna ok bubye tc
chaooooooooooo :D
****************************
Anonymous
Reeshmi kabab
****************************
Anonymous
1/2 kg chicken qeema
onion 2 [chopper mei dal k pees lenge n kapre mei
daal k pani nichor lenge....v dnt have to use water
in it..!!!!!]
hara dhaniya thora sa
hari mirch 8-10 bareek cut ki hoi
egg 1
1/2 tsp kacha papaya
zeera [mota kuta hwa]
lehsan adrak paste 2tsp
kali mirch 2 tsp
salt 1tsp
pisa garam masala 1tsp
zeera pisa hwa 1 tsp
oil 2 cup
sare ingredients ko qeeme mei mix kark seekh
kaba ka shape de k oil garam karna hai n medium
aanch pe shallow fry karna hai.
serve with green cutney n naan
****************************
138
Anonymous 6. add bayganes & jab baygans gal jayen to
ye yaad rahe k is mei pani bilkul bhi use immlee ka rus dalna hai
nahi karna hai pyaaz k pani ko ache se 7. pher green chillies dal ka dam per karh deeyn
nichor lena hai ta k iska sara pani khatam
hjae
n kabab ko shape dete ho sticky feel ho tou i have tried it lots of times
oil haatho mei laga k shape do they are very tasty
**************************** yumi
****************************
Assma
bhagarey baygans Mrs.Saman
yeh recipe farah appi ki hai Kitchen Queen here r ur recipe's enjoy
ki RAS MILAI:

milk powder 1 cup

Onion = 4 - 5 4 tea spoon oil
Oil = 4 - 5 tbs 1 eggbeaten
Curry pata = 6 – 7 mailda 2 teaspoon
Sabat red chilly = 7-8 sugar 1 cup/2 taste
Maythee dana = 2 tes bakingpowder 1teaspoon
Garlic past = 1 ½ tes ilachi powder 1 teaspoon
Salt = 1 tes 1lit milk
Red chilly = 2 tes pista's and chandi k wark for garnishing
Bayban = ½ kg
Imlee ka rus = 1 cup ak panmai milk dal k paknay rakhdo 5 misn bad
Green chilly = 7-8 sugar add karkmix kar k paknay do then 5 misn
bad ilachi powder dalk phir paknay do par
bhoon kar crush kar leen in 7 ingredients ko mustakil jab tak 1 lit ka half na hojaye mean s 1/2
Kahus kahus = 1tes lit na hojaye
Zeera = 1 tes then jab half reh jaye to slow flame par milk ko
Till = 1 tes (sasimi seeds) paknay do r doosry side better banao 1 bowl mai
Kalongi = ½ tes milk powder,maida,bakingpowder,ilachi powder
Dahneya = 1 tes zara sa,oil dal k mix karo r eggbeat kar k thora
Khoparah = 1 ½ tbs thora thora kar k daltay jao r goondhtay jao atay k
Peanuts = 1 tbs jese then lambay lambay shape mai bana k
milkmai add karo r 20 mins tak cook honay do r
serve kardo but spon nahe chalana ziyada warna
Method toot jaienge r nikaltay huy bhi pehlay ras nikalo
****** then milkpour karo r garnish kardo ok
****************************
1. bland onions
2. heat oil, add curry pata, sabat red chilly & Mrs.Saman
maythee dana aur bhoon loo for 2 mins filled chillies
3. then add blanded onions bhoona hai is ko
for 5 – 10 mins lambi green chillies lay lo jitni chay er unkowash
4. add garlic past, salt, red chilly with a little kar k centre mai cut daldo
water saunf
5. now add the mixture of 7 spices which we rai
have crushed & bhooney hoey kalongi

139
methi dana usko bail kay us mai daal ka mixture dalien 1Tsp
pisa dhaniya phir 1 r peera banaky dono ko apas mi stckkarin r
yeh sab things 1~1 teaspoon leni hai fry karin isi tarha saray bananay hain ok
salt 2 taste
haldi 1 pinch CHANNAY:
2 lemonjuice kabli(white)chanay boiles half kg
water thora sa 2 onion
1 teaspoon sugar ginger garlic paste 1Tsp
pehlay saray maslay ko bland karlo then 2 tomatos
lemonjuice r water add kar k paste bana k red chilli 1tsp
chillies mai fillup kark shallow fry karlo ok haldi 1 tsp
**************************** black peper 1tsp
pisa dhania 1Tsp
Mrs.Saman oil
chicken kalongi: METHED:
heat oil fry onion then put gingergarlic paste in it
chicken 1/2kg and pour soem water then put salt haldi red chili
salt 2 taste tomato r is maslay ko bhoon lein then put cholay
red chilli 2taste n mix them well pour lil water n cook for 2~3
1teaspoon gingergarlic paste minsthen put black pepper pisa dhania n let it dam
kalongi 1/2teaspoon ****************************
tomatos 4
tomato ketchap 1 cup Mrs.Saman
oil beaf cheez spread burger

heat oil and add ketchap and tomatos and let
themcook 4 soem tyme then add salt
gingergarlic paste karlongi redchili chicken
mix them well cook for 20mins cover kar k
then bhoonlein usko garnish it with
greenchilli and spring onion
enjoy ur dishes and give me duaien:D
****************************
Mrs.Saman
HERE THE RECIPE OF LAHORI
PATHORAY WITH CHANNAY
PHATHORAY:
1cup maida
1kg mashki daal(dip over night in water)
salt 1 tsp
red chilli 1 tsp
pisa garam masla 1tsp
oil for fry
METHED:
take mash daal and grand it and mix all
above given spices in it and on other side
maida ko goond lo then 1 peera banaien
4 burger buns ya appko jitnay bananay ho us hisab
se laylena rida nay 4 banaye thyy so 4 liy ethy ok
salad leaves 4
slice cheez 4
hunter beaf 4 slices rida nay readymade market se
liya tah but ghar mai bananay ki recipe batai thi
woh maina bhi likh doongi ok
cotage cheez 50gms greated
cream 2 table spoon
1 cucumber slices cut karlo
1 tomato slices cut karlo
1 cup ketchap
mayonese 1/2cup
spring onion1 chop
black pepper 1 teaspoon
salt 2 taste
few green chilies choped
oil
french fries 4 potato ya jitnay k banana ho
1ST OFF ALL ILL TELL UTHE RECIPE OF
HUNTER BEAF:
undercut 1 bara piece lo 1 kg ka r pan mai boht
2lit pani daal k 2tablespoon vinger 1tablespoon

140
soyasause 1teaspoon black pepper salt to OIL
taste 1teaspoon baking soda 1~2 garlic PIA HUI BLACKPEPPER ZARA SA
cloves daal k paknay rakhdo slow flame ya WATER
to over night ya phir subha se sham tak k
liey rpani ko usi mai dry karlo and ur hunter HEAT OIL AND FRY ONION THEN ADD
beaf is ready GINGERGARLIC PASTE ALL SPICES (AGAR
r pieces cut kark freeze kardo r jab chaye ho TOMATO ,CUBES DALIEN TO PEHLAY
fry kark use karlo CUBES KO MELT HONAY DEIN THEN
SPICES DALIEN R TOMATO KO THORA
NOW BETTER: PANI DAL GALNAY KA W8 KARIN THEN
in bowladd green chillies cottage cheeze salt WATER ADD KARIN BAKI KA OK) ADD
cream mayonese black pepper spring onion WATER AND LET SOME BUBBLES COME
and mix them well AND THEN ADD RICE AND DAAL JAB PANI
DRY HOJAYE DAM PAY LAGADEIN
now in lil oil fry buns then spread ketchap
onboth parts of bun then on 1 part spraed KUCH SAMJHNA AIYA HO TO POUCH
this above given better then salad leave LENA R DO TRY IT AND GIVE ME DUAIEN
tomato keera cheeze slice hunter beaf ****************************
slich(isko pehlay oilmai fry karna hai then
bunmai rakhan hai hunter beaf ko ok)and Mrs.Saman
2nd part se cover kar k fries k sath serve CHINESE SPECIAL DISHES
karo ok hi gurls
**************************** mainay chinese dishes ka kaka bawani se course
kara tah r jeewee k behad israrrrrrrrrrrrr par post
Mrs.Saman karrahi hoonq sahi hai na jeewee
MASALAY WALI KICHRI anywz just kidding
GURLS MAIN SAB CHEEZON KI
QUANTITY NAHE DAAL RAHI KONG PAO CHICKEN:
CUZMAIN ANDAZAY SE DAL K boneless chicken cubed 1kg
BANATI HON APBHI WESE HI salt +chinese salt 1~1 teaspoon
BANALENA OK black pepper 2 teaspoon
chilli sause 4 tablespoon
ONION cornflour 2 tablespoon
MONG KI DAAL egg 1 beaten
MASOOR KI DAAL oil
RICE marinate chicken with above given spices for 1
SABIR GARAM MASALA hour and then fry it till golden brown
GINGERGARLCI PASTE
PIA HAU GARAMMASALA SAUCE:
GREEN CHILLI SABIT sabit red chilli 8~10
HALDI ZARA SI black pepper 1 teaspoon
DHANIA POWDER soya sause 2tablespoon
RED CHILI onion 1 choped
CHAAT MASALA(OPTIONAL) garlic cloves choped 3
KNOR CUBES(OPTIONAL) ketchap 3 tablespoon
salt 1 teaspoon
CURD(OPTIONAL) sugar 2teaspoon
noodles boiled 1cup
TOMATO(OPTIONAL) stock(yakhni)1cup

141
cornflour 3teaspon mix with water cornflour salt black pepper for 20 mins and fry it
pinapple 1/2 cup
oil SAUCE:
soya sause 3tablespoon
heat oil and add onion and garlic and red brown vinger 2tablespoon
chili cook for 3 misn then add fry chicken black pepper 1teaspoon
and allabove givenspices xcpet orange juice 3tablespoon
noodles,pinapples and corn flour let it cook stock(yakhni)1~1/2cup
for 2~3 mins then add cornflour mix well cornflour 2tablespoon
cook 2mins r flame off kardein
mix all things in stock and cook it till it gets thick
now tak edish spread noodles then thsi
above mixture and garnish it with pinapples now take another pan heat oil add spring onion
**************************** redchili sabit oranges salt cook it for 5 mins then
add fry chicken and pour above given sause in it
CHOWMIN and serve
chicken 1/2kg boiles and pieces karlo iski ****************************
barik
cabbage 1cup crush Mrs.Saman
carrot 2cup crush TAMPURE FRIED
spring onion 1 cup chopped chicken botti 1kg
pees 1 cup boiles salt to taste
soya sause 2 tablespoon black pepper 1teaspoon
salt +chinese salt 1~1teaspoon lemonjuice 4 tablespoon
worestersause 2 tablespoon soyasause 2 tablespoon
noodles 1 cup boiled chinese salt 1teaspoon
oil 1/2 cup h.p. sause 2tablespoon
maida 1/2cup
heat oil and fry chicken and vegetables then baking powder 1tsp
add allabove given spices xexpet noodles egg 1 beaten
cook it for 2~3 misn then add noodles and
mix well cook for 5mins and dish out karlein inmaida mix allspices xcept chicken and egg then
**************************** take very much chilled water and ad in it to make
a paste water utna dalnahai k paste ban jaye but
Mrs.Saman boht thanda hona chaye then marinate chicken
CHICKEN WITH ORANGE SAUCE with this paste for 30mins then coat each piece
chicken breat 1/2 kg with egg nad deep fry it
brown vinger 2 tablespoon ****************************
soyasause 2 tablespoon
gingergarlci paste 1teaspoon Mrs.Saman
cornflour 1 tablespoon FRIED POTATO DUMPLING
salt 1teaspoon potatos 1/2kg boiles and mashed
black pepper 1teaspoon keema 1 pao boiled with salt and black pepper
oranges 2~3 cut in small pieces fish/chicken 1/2kg boiled with salt and black
sabit red chilli 7~8 pepper
spring onion chopped 1teaspoon maida 1tablespoon
oil
marinate chicken with brown vinger bread crum 1cup
soyasause gingergarlic paste egg 1 beaten

142
oil salt 1teaspoon
black pepper 1teaspoon
SEASIOING: onion 2 cut in cube
salt 2taste tomato 2
sugar 1teaspoon oil 2tablespoon
soyasause 2teaspoon
redchilli 2teaspoon heat oil then add gingergarlic paste and chicken
chinese salt 1teaspoon and when it gets soft add black pepper onion
h.p.sause 2tablespoon tomato and fry it

in mashed potatos add boied keema and now on other side fry 2 potatos cute in cube,1 cup
chicken and all seasioings and make carrot,1cup cabbage
balls/rolls whtever u want then dip balls/roll
sin breadcrums then in maida then in egg SAUSE:
and deep fry it gingergarlic paste 1tablespoon
**************************** curd 1/2cup
maida 2 tablespoon
Mrs.Saman oil
FRIED POTATO DUMPLING
potatos 1/2kg boiles and mashed heat oil add gingergarlic paste maida curd salt
keema 1 pao boiled with salt and black black pepper mix well cook for 5 mins then add
pepper fry chicken mix them well cook 2 mins r flame of
fish/chicken 1/2kg boiled with salt and black kardein
pepper
maida 1tablespoon now take sizzling try r usko achi tarha garam
karlien then spread cabbage leaves on ir and on 1
bread crum 1cup corner put fry vegetables on 1 corner chicken
egg 1 beaten mixture and garnish it with 2 tablespoon butter
oil ****************************

SEASIOING: Dont Worry

salt 2taste Malaysian coconut chicken
sugar 1teaspoon 21st sep friday
soyasause 2teaspoon
redchilli 2teaspoon Ingredient
chinese salt 1teaspoon 1 kg chicken big pieces
h.p.sause 2tablespoon 2 cup coconut milk
2 tablespoon ghee
in mashed potatos add boied keema and Halde 1 teaspoon
chicken and all seasioings and make ½ teaspoon salt
balls/rolls whtever u want then dip balls/roll 2 teaspoon black pepper
sin breadcrums then in maida then in egg 6 leaves curry pata
and deep fry it Dania for garnishing
**************************** 4 to 5 green chilli
3 lime grass
Mrs.Saman 1 onion if big 2 when small
SIZZLING CHICKEN 2 teaspoon zira
chicken boneless cube 1kg 2 teaspoon sabat dania
gingergarlic paste 1teaspoon 2 tbsp powdered coconut

143
1 teaspoon garlic rida nay kaha chop dalien woh ziyada acha hai but
usnay paste dala tha
Method salt 2taste
First put ghee and fry onion when the onion black pepper 1teaspoon
become light brown put chicken then put oil 2 cup
little coconut milk so that onion don’t
become more brown then put halde ,zira, yeh sab things fish par lagaien xcept bread crum r
sabat dhaniya ,coconut ,salt, garlic and leave 10 min k liye marinate karin then breadcrum ki
it for cooking for 5 min then take a bowl in coating kark deep fry karlo ok
which u have coconut milk put lemon grass
sticks cut in medium pieces and put in milk IMLISAUSE:
and leave it after 2 mins put it in the cooking imli ka rus 1 cup
chicken and add black pepper in it and cook zeera r red chiili(sabit) taway par bhoon k pis lein
it 1teaspoon
**************************** 1teaspoon sugar
1/2teaspoon salt
Dont Worry
Garlic rice pan mai imli ka rus dal k 2 min pakao then add all
above given spices thora sa cornflour pani mai
Ingredient mix kar k itna k bas thora sa thick past eban jaye
1 tablespoon ghee sause ka but boht thick bhi anhe rida nay quantity
5 garlic anhe batai thi kaha tah andazayse dalo r khud bhi
1 teaspoon salt andazay se dala tah r mix kark 2 min cook karo r
1 teaspoon black pepper dish out kardo
Rice (sorry I don’t know)but 2 cup (I think ****************************
so)
4 to 5 curry pata PAASTA'S RECIPE NEEDEED
****************************
Method
Take ghee put garlic brown it put salt and Anonymous
curry pata then put boiled rice and toss it p@$t@ rec!pe
then at end put black pepper and again toss 1/2 kg bonless chicken
it and then cook for some time 1 packet pasta
**************************** 2 tbsp soya sauce
2 tbsp white vinegar
Mrs.Saman 2 tbsp puree
lao yar main hi likh doon:P 1/2 cup ketchup
FINGER FISH WITH IMLI SAUSE: chinese salt 1 tsp
kali mirch 1 tsp
FINGERFUSH 1KG crushed lal mirch 1tsp
1cup bread crum sesame oil(til ka oil) 1 tsp
cornflour 2tablespoon hari pyaaz 2
1 egg carrot 2 (finger cutting)
vinger 1 tablespoon capsicum 2
soyasause 2tablespoon oil 1/2 cup
kuti hui red chilli 1teaspoon
ostersause ya u can also take black vinger FOR CHICKEN
1tablespoon ***********
garlic paste/chop depends on u 1teaspoon 1/2 cup oil mei lehsan ko chopped kark brown

144
karna hai phir add 1/2 tsp salt,1/2 tsp kali
mirch,1/2 tsp chinese salt,1/2 tsp crushed red
chillies,1tsp sesame oil,2 TBSP soya sauce
and 2 TBSP vinegar.mix it n slow falme
kark cook karna hai.
FOR SAUCE
*********
pan ko garam kark add 1/2 cup ketchup,thra
sa pani dal denge andazan phir add puree,1/2
tsp crushed red chillies,1/2 tsp salt,1 TBSP
vinegar and 1 TBSP soya sauce.mix it n
hulka sa cook karna hai.
jub chicken cook hjae tou dish out it n then
in the same oil add carrots,capsicum cook 4
lil while n then add spring onion (green
portion),cook for 1 min then add boiled
pasta.mix well n then dish out.
phir is k oper sauce spread karenge n then
chicekn dal denge.
pASTA is readyy..!!
****************************
GOBI KE PARATHE
Makes 1 servings
INGREDIENTS
½ cup Cauliflower(grated)
1 no. Green Chilies(chopped)
1 bunch Coriander leaves(chopped)
¼ tsp. Red Chili Powder
¼ tsp. All spice powder
50 gms. Flour
1 tbsp. Clarified Butter
Salt to taste
METHOD
Knead flour adding some water.
Mix grated cauliflower, green chilly,
coriander leaves and other spices.
Fill this mixture into the ball of kneaded
flour.
Spread it on a flat surface to make a shape of 6
inches round paratha.
Heat a flat pan and fry the paratha on both sides
using desi ghee till golden brown.
Serve hot with yogurt and butter.
****************************
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Cauliflower Parathas
Ingredients
For filling:
1. Wash one medium size cauliflower and finely
chop it. Keep in a bowl of water and keep aside.
2. Take oil in a pan. Add cumin seeds to it. When
they start to change colour, add a pinch of
asafoetida powder, 2 pinches of turmeric powder.
Drain the cauliflower and add it to this. Cook
covered by stirring occasionally till cauliflower is
soft.
3. Add (3-4 tspn) dhana powder and 2 tspn cumin
powder, some red chilli powder and 2-3 tbspn
gram flour (besan) to this cooked cauliflower. Stir
fry till the cauliflower is coated well and dry.
Than add a little salt and 1 tspn sugar.
4. Remove from gas.
Making Parathas:
1. Make paratha dough and keep aside.
2. After filling is cooled, make balls of dough and
fill them with the mixture.
3. Roll into 5-6 inch round parathas.
4. Shallow fry with oil or ghee.
5. Serve hot with Chutney or Curd.
Tasty Cauliflower Parathas are ready!!!
****************************
Cabbage Paratha
Ingredients
1/4 Cabbage
145
Salt Warm water to make dough
3-4 cups Wheat Flour
Any Garam Masala 1 tsp. Method:
Ghee
Green Chillies 1. Take a bowl add wheat flour & maida, salt,
Coriander melted ghee make dough mixing warm water keep
kneading dough for 15 mins until nice & soft,
Method: cover it let it stand for half an hour.
2. Take grated cabbage and sqeeze of all water in
1. Shred the cabbage (with sharp knife,) it.
finely. 3. Heat a pan on medium flame add the the
2. Put it in a larg bowl, Sprinkle some salt cabbage & all other ingredients except cheese &
over it and keep aside. lemon juice fry until raw smell of the vegetable
3. Chop chillies and coriander very fine and goes of nice aroma comes out, now remove from
add to cabbage. the flame allow it to cool down then add lemon
4. Put garam masala, wheat flour, add little juice & cheese mix it well.
water and knead well. (Try to use less water, 4. Take the dough make medium or small size
as cabbage will leave some juice.) You can balls flatten it, keep 1 tspn full of stuffing in it &
add more flour if necessery. seal it properly.
5. Heat tava, roll out paratha of kneaded 5. Then roll it using little maida flour into a
flour, use ghee for rosting. Rost well. parathas.
6. Eat with pickle, dahi or Lasanachi (garlic) 6. Heat a girddle, cook these parathas into nice &
Chutney. golden brown colour on both the sides, smear 1
**************************** tspn ghee on both the sides.
7. Serve hot with Pickle or Curd.
Cabbage-Cheese Parathas ****************************

Ingredients Mahwish
Kema Chatni
For Stuffing:
KEMA HALF KG
1.Cabbage(fresh)-1 cup (finely grated) Sabit Mirch 10...12
2.Ceddar Cheese or any type of cheese you Sabit zera 1 tbsp
like-1/2cup(finley grated) Til 2 tbsp
3.Green Chillies- 2-3 (finely chopped) Khas khash 2 tbsp
4.Ginger -1/2 tspn (finely grated) cocnut 1 tbsp
5.Garam masala-1 tspn haldi half tsp
6.Paparika powder-1/2 tspn Salt to taste
7.Salt as per taste iMLI KA RAS half cup
8.Ghee or Butter- 3 tbspns Hara shaniya adhi gaddi
9.Lemon juice-1 tspn podina adhi gadi
10.Coriander leaves-1 tbsp (finely chopped) Adrak lahsan ( paste) 2 tsp
hari mirch 4......5
For Dough: Adrak for garneshing
****************************
Wheat flour-1 cup
Maida or all purpose flour-1 cup Mahwish
Ghee-1/2 tbspn Sab say pahla pan main pil dal kar us main adrak
Salt as per taste lahsan ka paste dal dain thora fry karlain phir us

146
main kema dal dain aur bhonain jab tak pani NUTS LIL(OPTIONAL)
khushk nahe hota jab tak pani khushk ho tab 6ONZE CREAM
tak dosray pan main sabit mirch , zera,til PINEAPPLE
,khashkhash ,cocnut sab tawa pa bhon lain APPLE
aur bhona k bad grind karlain phir grind kia YA JO FRUITS APPKO PASAND HO
howa mixture main haldi aur namak bhi BANANA
mila dain jab kema ka pani khushk hojaa aur JELLY RED WALI U CAN ALSO TAKE
wo bhun jaa tau us main grind spice 2 tbsp GREEN YA BOTH OF THEM
bhar kar dalin spice dalna k bad thora sa 4 TALESPOON SUGAR
bhonain phir us main imli ka ras dal dain aur
3 4 min tak bhonain then us main podina MILKMAI SUGAR R PANI DAL K MIX KARO
haradhaniya with out choped aur hari THEN CREAM DALO THEN FRUITS R JEELY
mirhain , adrak barek kat k dal dain aur 5 R NUTS
min tak bhonain phir is ko dish out karlain R NUTS KO UPAR SPRINKLE BHIKARDO
kema chatni taiyar hay :D READY
isay nan ya taftan k sath serve karna hay ****************************
****************************
Mahwish
JHAT PAAT KEEMA Chicken Karahi
1/2KG MACHINE KA KEEMA MURGHI hALF kG
1TOMATO CHOPED tOMATO 3 (LAMBAY KATAY HOWAY )
LIL HARADHANIA 4 GARNISHING hARI MIRCH 6 ADAD
LIL GREEN CHILLI 4 GARNISHING sALT HALF TSP
CAPCICUM 1 CHOPED ginger garlic 2 tsp
1ONION paste
REDCHILLI 1TEASPON Hara dhaniya thora s
SALT 2 TASTE KOTE MIRCH 2 TSP
PISA GARAM MASALA1/2 TEASPOON KUTA ZERA 1 TSP
HALDI 1/2TEASPOON PISA GARAM MASALA 1 TSP
SABUT DHANIYA 1 TSP
PISA DHANIA 1TEASPOON oil half cup
SABIT DHNAIA 1TEASPOON ****************************
ZEERA 1TEASPOON
GINGERGARLIC PASTE 1TEASPOON Mahwish
OIL 4 TABLE SPOON Reciepe
Karahi main oil dal kar gatam hona ain garam
HEAT OIL AND ADD KEEMA AND ALL hona par us main chicken dal dain thora sa chalain
SPICES AND ONION CAPCICM phir ginger garlic paste , KOTE LAL MIRCH ,
TOMATO ALSO MIX WELLCOVER UP ZERA ,DHANIYA , SALT DAL KAR ACHI
AND LET IT COOK TILL TENDER TARHA MIX KARAIN PHIR US MAIN
THEN AKHIR MAI BHOONLEIN K PANI TOMATO DAL DAIN PHIR COVER KAR K 15
DRY HOJAYE GARNISH WITH MIN K LIA SLOW FLAME PA RAKH DAIN
HARADHNAIA AND GREEN CHILLI AFTER 15 MIN COVER HATA K ACHI
TARHA CHALAEN PHIR US MAIN HARI
MIRCH , PISA GARAM MASALA AUR HARA
FRUIT CREAM CHAAT DHANIYA AUR DABUT DHANIYA DAL
KAR HALKA SA BHON LAIN AUR DISH
1 CUP DRY MILK MIX WITH 1/2 CUP OUT KARAIN :d
WATER ****************************

147
 PANMAI TOMATO ONION SALT RED CHILI
Mahwish GURH DAL K PAKNAY RAKH DO KAFI
Kalay Cholay DAIR THEN JAB TOMATO SOFT HOJAIEN
Kalay ChANAY HALF KG BILKUL TEHN BLAND KARLO R AGAIN
ONION 2 ( BAREK KATI HOWI ) PAKNAY RAKH DO R THORI DAIR BAD
lEMON 2 FOOD COLOUR VINGER PIS A GARAM
SABIT MIRCH 2 TBSP (TAWA PA MASALAR CORN FLOUR DALO SPOON
BHON KAR PES LAIN CHALTAY RAHO JITNA THICK KARN A
sABIT DHANIYA 2 TBSP (TAWA PA HAI R DISH OUT KARDO
BHON K PES LAIN )
IMLI KA RAS 1 CUP AGAR SAVE KARK RAKHAN AHI TOU JO
Bhuna Zeera 2 tbsp BHI JAR HO GLASS YA PALSTIC KA USKO
Sabit zera 1 tsp GARAM PANI MAI DIPKARO THEN DHOOP
salt to taste MAI DRY KARO R KETCHAP DALK FREEJE
Hara dhaniya podina (choped) MAI RAKHO
Gren Chili 6 ( barek kati howi
BURMI ROLLS
Reciepe ROOLS SHEETS 12
karahi main oil garam kar k imli ka pani dal CABBAGE 1 PAO
dain us main saray spices dal dain then us CHICKEN 1 PAO
main chana dal dain 1 min pakaen phir us CAPSICUM 1 PAO
main onion , gren chili , hara dhaniya , SOYA SAUSE 2TSP
podina dal kar mix karain jab chaat server 1 EGG BEATEN
karain tau uper sya lemon nichor dain CHIENSE SALT 1tSP
GARLIC CHOPPED 1tSP
note SALT 2 TASTE
1 chano ko sari raat soda main bhigo k SESEMI OIL1tSP
rakhin aur jab pakna rakhain tau jis pani OIL 1tSP
main pakna rakhian us pani ko khushk karna WHITE ZEETA 1tSP
hay 2 say 3 ghantay pakaen chano ko BEANS SPROUT 1 PAO MARKET MAI
MILTAY HAIN BUT RIDA NAY GAHR MAI
2, CHAT MAIN CHAHAIN TAU BOIL BANANA BATAYA TAH
ALU BHI SHAMIL KARDAIN
**************************** BEANS SPROUT:
MONG KI DAAL SABIT JITNI CAHYE HAI
Mrs.Saman LAY K 1 HOUR PANI MAI DIPRAKHO THEN
KETCHAP WASH KAR K 1 WET MOTAY KAPRAY MAI
DAL K CHOR DO 2~3 DIN K LIEY BUT ROZ
1KG TOMATO SKIN UTAR R SEEDS US KOPANIAK CHEENTA DETAY RAHO
NIKALLENA 2~3 DINMAI USKI ROOTS NIKAL AIYENGI
1ONION CHOPPED R APKI BEANS SPROUGT READY HAI
100 GMS GURH
RED FOOD COLOUR 1tSP MIX IN HEAT OIL FRY GARLIC THEN ADD
WATER CHICKEN FRY IT THEN ADD SALT WHITE
SALT 1tSP PEPPER CHIENCE SALT ALL VEGETABLES
VINGER 1 CUP BEANS SPROUTFRY IT LIL THEN ADD
CORN FLOUR 2TSP MIX WITH WATER SESMI OIL SOYA SAUSE MIX WELL COON
PISA GARAM MASLA 1tSP 2~3 MINS AND FLAME OFF KARDO
ROOLKI SHEEP LO US MAI YEH MIXTURE

148
2TSP YA JITNA CHAHO SPREAD KARO 4-1/2 tbsp pineapple juice
R EGG SE BRUSH KARTAY HUY ROOL 1 scoop of strawberry ice cream
KARO R DEEP FRY KARLO 1-1/2 tbsp coconut powder
****************************

Anonymous
DOUGHNUT Method
for dough Roughly chop the banana. Cut two small wedges
********* from the pineapple for decoration and put it aside.
Cut the remaining pineapple into pieces and put it
3 & a half cup maida in the blender with the chopped banana. Add
2-3 tsp baking powder pineapple juice and process until the mixture turns
1/4 cup sugar into a smooth paste.
2 eggs Add strawberry ice-cream, coconut powder and a
1/4- 1/2 tsp salt small scoop of finely crushed ice. Process until
3-4 TBSP butter / margarine the mixture gets smooth. Pour the mixture into
glasses and decorate each glass with a small
sub cheezon ko mix kark milk ki help se wedge of pineapple and a cherry. Serve
goondh lenge aur goondhne k bad bail kar immediately.
10-15 min k liye chor denge phir doughnut ****************************
cutter se cut karlenge (ya koi pyali se cut
karlena) Mahwish
phir oil garam kark med-low flame par fry VEGETABLE CUTLETS
karlenge INGREDIENTS
Potato
peace
1) garam garam doughnut ko icing sugar se gobi
coat kark serve karsakte hain caroot
2) doughnut ko room temp pe thanda kark capsicum
isko sugar syrup (sheera) se grease kar sakte pisa dhaniya
hain pisa zera
3) sugar syrup laga kar agar chahe tou isk pisi sabut mirch
oper chocolate granules aur 100 & 100's kali mirch
sprinkle karsakte hain chat masala
salt
ur DOUGHNUT is ready..!!! chili sauce
**************************** chinese salt
Bread croms
Anonymous Rooll Ki pATiyan
ye rahat ki recipe hai Egg
****************************
reciepe
Anonymous potato , carot , peace , gobi sab ko boil karlain
Pina Colada: carot ko kadukash karlain gobi ko chotay pieces
Pina Colada: main cut karain then boil Karain.capsicum bhi
chotay chotay pieces main dal lain boil nahe karna
Ingredients hay chahain tau chicken k pieces bhi boil kar k dal
1 banana, peeled and sliced saktay hain alu ko mash karlain then us main carot
1 slice pineapple peae gobi bhi dal dain phir us main salt , kali

149
mirch , sabit mirch , chines salt thora sa , MTHOD:-
chili sauce thora sa , pisa dhaniya thora sa , Heat water add chicken, potatoes, red chiilli, salt,
pisa zera thora sa pisi mirch thori si sab lehsan ,bl pepper & cover it up for 10 mins.When
spices mila lainb bread croms bhi mila lain both tenders add vinegar, chat masala(half tsp) n
then usay 5 to 10 minute k lia rakh dain roll mix well den turn off de stove. & let it cool
ki patiyan lain aur usay lambay lambay
slices main cut karlain then mixture jo beat egg along wid salt, half tsp bl pepper n half
banaya tha us ko kabab shape main bana lain tsp chat masla.
ya jaisay ap chaihain us ko egg main dip kar
k roll ki patiyan jo cut ki hain us k uper lapet take sticks, place chicken n potatoes
dain then deep fry karlain mazay dar cutlets alternate.....coat wid sticks n bread crumbs den
taiyar hai deep fry it...itz ready
****************************
ya rahat ki reciepe hay main na try ki hay
bohot mazay ki bani the (Y) main na sab fariha
andaza say dala tha is lia quantity nahe likhi hari mirch ka achaar
hay 250grms hari mirchen
enjoy 1tbsp pisi howi laal mirch
**************************** 10grms mehti k beejh
Anonymous 250grms sarso ka tail
GARLIC SAUCE 1/2tsp haldi
red chillies whole 10-15 5grms sonf
garlic clov 6-8 to taste salt
gurr 1 tbsp
immli rus 1 cup method:
salt as req aik pyaaali may 2 tbsp tail daalain,is may
haldi,laal mirchen,namak,zeera,kalongi,mehti k
METHOD:- beejh or sonf daal k mix kar lain,pir hari mirchon
k sar kaat kar i mean dandiya kaat kar churii k nok
Soak red shillies n gurr in water 4 few mins say cheera laga kar thorey say beejh nikaal lain or
so it can becum soft khaali jagha per masala berh lain,is k baad
Blend all above ingredients sauce is ready. frypane may tail daal kar mirchen tal lain,matti k
**************************** bartan may tail samait mirchen daal kar saat hee
baqi bacha howa masala bhi daal dain or oper say
Anonymous dhak kar saat din tak dhoop may rakain or pir use
STICK BOTI karain.
chicken(boneless n cubes) 1/2 kg ****************************
potatao(cubes n unboiles) 2
bread crumbs 1 cup Anonymous
egg 1 Khate aalo, papri n juice
white vinegar 1/2 cup KHATE AALOO
lehsan 1 tsp
salt as req potatoes boiled n cubes 1 kg
bl peper 1 tsp immli rus 1 cup
chat masala 1 tsp green chillies chopped 6-8
red chili powder 1 tsp kare patta few leavs
oil 4 deep frying rai 1 tsp
water 1 cup zeera & red chillies roasted n grounded both 2 tsp
zeera(whole) 1 tsp

150
salt as req MAGHAZ 50 GRAM
salt 2 tsp MISRI 50 GRAM
KHASH KHASH 50 GRAM
MTHOD:- BADAM , PISTAY ( SKIN UTAR K ) 50 GRAM

heat oil. add zeera, rai , kare paata fry little

add immli rus. Add sugar, salt, zeera n red rECIPE;
chillies & mix well n cook on medium flame Milk , maghaz , misri ,pista , badam ,khashkhash
after few mins add potaotes n mix well. at sab ko blinder main dal k blend karlain glas main
least add green chillies & cook for few mins. nikal k thanda kar k ice cubes dal k paish
serve while sprinkling green chillies n karain :D
coriander ****************************
****************************
Mahwish
Anonymous Parathay & Biryanis reciepe
Papri 1 ,Parathy
atta 1 cup maida half kg
water as req salt half tsp
salt 1 tsp sugar 2 tsp
zeera sabut 1 tsp dry milk 1 cup
oil 1 oil yeast 2 tbsp
ghee 2 tbsp
METHOD:- neem garam pani 4 binding

bind atta adding all above ingrediants. make METHOD:-

hard dove
leave aside 4 half an hour.
make v thin roti, cut in round shape wid de
cutter and apply dry atta on cutter's face.
deep fry till it becums dark
****************************
mix all above ingredients n bind maida wid de
help of water.....after binding coat it wid ghee n
keep it aside 4 half an hour.
After half an hour make roti n fry parathas with
ghee.

Anonymous RIDA TOLD INSTEAD OF YEAST 1 EGG OR

juice 2 TBSP CURD CAN BE USED & IF U DONT
orange juice 1 cup HAVE DRY MILK U CAN USE FRESH MILK
pineapple 1 cup 1 CUP.
stawberry 1 cup
sugra syrup 2 tbsp
lemon juice 1/2 cup 2 , Parathay
water 1 glass
GOBI KE PARATHE
METHOD:
Makes 1 servings
Blend all above ingredients & serve chill..
****************************
INGREDIENTS
Mahwish
Thandai ½ cup Cauliflower(grated)
MILK HALF KG 1 no. Green Chilies(chopped)

151
1 bunch Coriander leaves(chopped)
¼ tsp. Red Chili Powder
¼ tsp. All spice powder
50 gms. Flour
1 tbsp. Clarified Butter
Salt to taste
METHOD
Knead flour adding some water.
Mix grated cauliflower, green chilly,
coriander leaves and other spices.
Fill this mixture into the ball of kneaded
flour.
Spread it on a flat surface to make a shape of
6 inches round paratha.
Heat a flat pan and fry the paratha on both
sides using desi ghee till golden brown.
Serve hot with yogurt and butter
****************************
Mahwish
3, Maiday k parathay
Maida Half kg
Flour thora sa
GHEE 2 TBSP
MILK 1 CUP
NAMAK TO TASTE
water chahain tau use karain
receipe ;-
Maiday main thora sa flour mix kar k ghe
aur namak dal do aur usay mILK SAY
ghondh lo chaho tau thora sa pani bh mila k
gondh sakti ho lakin ata paratha pakana say
aik ghantay pahla gondh k rakhna us k bad
phir pairay bana k bailo aur senk lo aur
wooden spon say sekhna ok na
****************************
Mahwish
4,. BASIN KAY PARATHAY
2 cups basin
1 cup ata/ maida
pudina half bunch se thra kum
hara dhaniya half bunch se thra kum
hari micrh 4 bareek cut ki hoi
lal mirch pisi hoi 1 tsp
sabut zeera 1tsp
salt 1tsp
sabut dhaniya crushed 1 TBSP
oil
bowl mei basin,ata/maida,pudina.hara
dhaniya,hari mirch,salt,zeera,sabut dhaniya n lal
mirch mix karlo.
pani k saath gondh k thri der k liye rakh do phir
bail kar paratha bana lo
****************************
Mahwish
, Green Spice Vegetable Biryani
1pao HAri pyaaz
BOILED rice ( use mei long , kali mirch , salt
Gharam masala add ker k Boil kerna )
2 Lemon
Half Kilo Greenish Tomotoe
1 pao Bangobi
1 Pao MAtar
1 pao Aloo
1 pao Gajar
2tsp Salt , LONG , 2TSP GHARAM MASALA
12 Grinded Green chilies
1 Gadhi podina , hara dhania
2tsp Hara Rang
1 Dahe
1 cup OIL
METHOD :
1. sab se pehlay 1 cup oil garam kare aur is mei
spring onions ko kaat le ( white wala portion jo
agay hota ha woh wala) aur is ko oil mei daal se
ab 2 aloo ko kaat le ( shapes apni marzi k mutabiq
kaat le ) aur matar k saath is ko bhi oil mei daal
ker pakaye . Ab Gajar ko kaat le cubes mei aur
saath he saath 12 kuti huaii hari mirch , 2 tsp salt
ko bhi oil mei add kar k mix karday ( sLOW fame
per sab ko pakana ha ) Ab tomotoe ko lambhay
shapes mei kaat lay aur is ko bhi ushe oil mei
shaamil karday AB bangobi aur spring onione
( green portion) ko bhi kaat ker oil mei daal day
aur Adhe gadhi Podina aur hara dhania ko bhi add
kar lay ab thori dair k liye cook kare YAAD
RAKHAY ZADHA VEGETABLES KO NAHE
152
PAKANA HA BUS 5 MINS TAK
PAKAYE
2. Ab alag se adha gadhe podina aur hara
dhania jo k reh gaya ha us mei dahe aur
lemon daal ker mix kar lay LEMON KO
SABUT KAAT KER ADD KERNA HA
3. ab ek pan mei thoray Rice daalay aur phir
us k uper Vegetable jo k pak gaye hain woh
daalay ( APNAY HISAAB SE DHAALAY
JITHNA AAP KO KHANA HA ) then us k
uper Dahi wala mixture dalay aur phir uper
Saaray chawal daal ker ..Hara rang chirak
dey aur 5 min Dhak ker pakaye
ENJOY UR VEGE BIRYANI :)
NOte .. agar zadha spicy kerna hoto GReen
chilli dham kertay waqht daal de
****************************
Mahwish
Kachay Chicken Ki Dam Wali Biryani
1/2 kg chicken
2 sliced onions
1 cup dahi
1/2 bunch pudina
1/2 bunch hara dhaniya
6-8 hari mirch
2tbsp sabut garam masala (long,zeera,teez
pat,choti bari illaici)
8-10 aloobhukhara (dipped in water ta k
naram hojae n pani use nahi karenge sirf
dane use hnge)
1 tsp pisa garam masala
2 tsp ginger garlic paste
1 tsp zarde ka rung(doodh ya pani mein mix
kark dalna hga)
1 tsp salt
1/2 tsp haldi
2 tsp lal mirch
1tsp dhaniya pwder
1 cup oil
2 cup boiled rice( salt,pudina,hara dhaniya
aur sabut garam masale k saath boil karna
hai)
sub se pehle dahi ko beat karlein ache se is
mein add sabu garam masale,pisa garam
masala,dhaniya pwder,salt,lal mirch,haldi,aloo
bhukara aur ginger garlic paste dal kar mix
well.phir add chicken in it ache se mix kark put it
for 2 hours
( if 1/2 kg beef is used then add 1tsp kacha papaya
n marinate it for 2 hours)
firstly fry the onions n when ther r of golden
brown color separate half of them.Now put the
marinated chicken along with hara
dhaniya,pudina,hari mirch and boiled rice..set
kark add thora sa hara dhaniya,pudina,zarde ka
rung and the fried onions which were separated
initially.Cover it n first cook on high flame for abt
5 min n then on medium falem for 20 mins.
after 20 mins ur biryani will be
ready....hmmmmmmmmmmm yum yum ..!!
****************************
Aanchal
Ishmile has posted the recipe of manchurian
earlier in dis community
check it out:)
Chicken manchurian
oil
adrak
tomato puree 4 tomatoes ki (thora panni daall ka
grind kar lo)1 cup
tomato ketcup adhey sai ek cup
salt to taste
red chilli powder half tsp
black pepper 1tsp
chinese salt half tsp
vinegar 2tbsp
soya sauce 2tbsp
sugar 2tbsp
boneless chicken pieces
green chillies 2/3 (bagir katey)
oil garam kar ka adrak daal do phir chicken pieces
daal kar thora bhoon lo phir
t.puree,ketcup,salt,red chilli powder,black
pepper ,c.salt,vinegar,soya sauce,sugar,mix kar ka
thore dair taiz anch pa paka ka 2 min bas fir harri
mirchin rakh ka halki ach pa rakh do thore dair
bas chicken ho jayee to hata do
153
**************************** aur is k sath fried rice banany hai mann a try ki
bohot achi dish hay main na pure nahe dali the
Mahwish kuk rida na bhi nahe dali the
Chicken manturian ****************************
ingredients
chicken half kg bone loess Anonymous
garlic ginger paste 2 tsp choped ALU k samosay
red color half tsp if u want maida 1 kg
white vinegar 4 tbsp 1/2 kg boiled aloo
red chili 1 tsp 6 hari mirch
chinese salt 1 tsp 2 tsp crushed red chillies
sugar 1 tsp 1 onion
corn flour half cup hari pyaaz
ketchup 1 cup meethi 1 tsp
salt half tsp anar dana 2tsp
black peper 1 tbsp 1 tsp zeera cutta hwa
chiken cubes ( knor) 2 1 tsp sabut dhaniya crushed
gren chili 2 1 tsp salt
oil half cup 1 tsp kalongi
1 TBSP oil
reciepe hara dhaniya 1/2 bunch
chiken main sugar half tsp , salt half tsp ,oil podina 1/2 bunch
2 tsp , corn flour 1 tbsp mila kar 15 min k lia
marinate hona k lia rakh dain phir pan main FOR DOUGH
half cup oil garam karain us main chiken ki **********
alag alag boti dal kar fry karain yani aik aik maida mein kalongi,salt and oil daal kar paani k
boti rakhain alag alag jab lite brown hojaa saath sakht goondhna hai.
chicken tau nikal lain botiyan aur halkay
flame pa fry karni hay chicken FOR FILLING
***********
gravery ;
pan main half cup oil dal dain us main Onion ko pehle fry karna hai phir add 8 sabut lal
ginger garlic ka paste dal kar fry karain then mirch,boiled n mashed potatoes,crushed red
us main yakhni jo knor cubes ki banai hay chillies,sabut dhaniya,zeera,meethi,anar dana,hari
wo dal dain us main phir fry ki howi chicken mirchein,hara dhaniya n podina daal kar thra sa
dal dan phir ketchup dal dain phir lal mirch cook karna hai (as aluu r boiled)
1 tsp , black peper half tsp , sugar , 1 tsp , ****************************
chinese salt half tsp , white vinegar 4 tbsp ,
red color ( agar chaho tau dalo main na Anonymous
banai hay ya dish main ya prefer karn k nahe smosa shape:
dalo tau acha hay waisya hi color acha ajta *************
hay ) dal dain thori dair pakaen phir us main roti ko bail kar circle shapr mein half cut karenge
hari mirch cut kar k dal dain aur 1 tbsp corn (semi circle)
flour ka paste bana k dal dain wo thick hona phir dono semi circle mein center mei filling add
laga tau flame off kar k nikal lain karenge aur ek side turn kardenge egg se grease
karenge(which act as a binder)..phir dosri side
chicken k chotay pieces karna hai aur bone close kardenge corners ko bhi ache se press
les layni hay karenge tak filling bahir na nikle n jo turn kiye
hain corner filling rakh kar dono sides ko turn

154
karne k bad egg se ache se grease karenge. samajh nahi araha
i hope u understand.
phir in samoso ko deep fry karlenge. waise agar sahi samajh nahi aya tou koi bhi shape
try karlein.
samajh na aae tou again ask oki.
is mein ye hai k jo ek roti bailenge us mein 2 happy
samosa ban sakte hain..
got it tc
****************************
dua dooo ab mujhey sub mil k
**************************** Mahwish
Chicken bITES
Anonymous cHICKEN (boneless) smal pieces half kg
WONTONS Maida half cup
for dough EGG 2
********* Corn flour half cup
2 cup maida saoya sauce 2 tbsp
1 pinch salt mustard paste 1 tsp
1 egg black peper 1 tbsp
white vinegar 1 tbsp
sub cheezo ko mix kark paani se goondh sugar 1 tsp
lena hai n store it for 15-20 min salt to taste
bread croms 1 cup
for filling ginger garlis paste 1 tsp
*********** oil for deep frying
1 cup chicken qeema cooked
1 cup prawns uncooked Recipe -:
2 spring onion Aik Bowl main chiken k pice dalai us main
1 pinch salt mustard powder ,ginger garlis paste ,sugar,soya
1/4 tsp sugar saouce , black pepper, salt , vinegar , sab mila kar
1-1 1/2 tsp soya sauce 10 min k lia marinate hona k lia rakh dain
thri si black pepper phir aik bowl main maida aur corn flour mix
kardain paste nahe banana hay phir 15 min bad
in sub cheezon ko mix it. chicken k pieces lay kar corn flour aor maida k
mixture say coat karain egg main dip karain then
dough ko bail kar bht fine sheet bana lein bread croms coat kar k deep fry karlain
phir isko square shape mei cut karlo 1tsp ****************************
filling add karo center mein phir corners
close kark triangle bana lo n then triangle k Ishmile
corners ko mila dein.egg k saath seal karna chAat masala
hai. sauf 1tb
zeera 1tb
deep fry it at medium heat till golden colour sabit lal mirchian 5/6
appears n let the prawns be well cooked. kala namak 1tsp
sabit dhania 1tbsp
[NOTE:- oil should nt be too hot ] delete in sab ko ek sath bhoon ka blend kar do
****************************
u ko may b shape sahi se samajh nahi aya ho
lekin ab net pe sahi se kaise samjho ye Anonymous

155
saturday ko i have seen program she told 8 mixture on bread slice n cover wid another.
ingredients 4 chat masla but extremly sorry
1 ingredient mujh se miss ho gaya ha.... add water, 2 eggs salt n pepper 2 corn flour n
make a paste.
CHAT MASALA dip sandwiches in it & shallow fry dem
****************************
red chillies whole 8-10
dhanya sabut 2 tblsp Anonymous
black slat 1 tsp Salsa
sunf 2 tbsp red chiili grounded 2 tsp
zeera 2 tbsp lehsan crused 2 clov
anar dana 2 tbsp vinegar n soya sauce 2 tbsp
sunt 1 ketchup half cup
onion chopped 1
roast all above bl salt for 2-3 secs. blend it salt as req
all like powder den drain it wid chunney n sugar 2 tsp
use it. lemon 1
**************************** green chillies chopped 2

Shum mix all itz ready.........................

Chicken Fried Toast & Salsa. ****************************
bread slices 6-8 (side cut ker lain)

corn flour 1/2 cup Clipboard Helper v2. Unregistered version!

Register to get rid of this message [9]
chicked boiled 1 cup Anonymous
Heyy!
band gobi chopped 1 cup Chicken Fried Toast & Salsa.
bread slices 6-8 (side cut ker lain)
mayonnaise 1 cup
corn flour 1/2 cup
egg 2
chicked boiled 1 cup
chesse grated 1 cup
band gobi chopped 1 cup
b.pepper 1 tsp
mayonnaise 1 cup
garlic 1/2 tsp
egg 2
ajinomoto 1 tsp
chesse grated 1 cup
salt 1/2 tsp(as per taste)
b.pepper 1 tsp
oil for shalllow fry
**************************** garlic 1/2 tsp

Anonymous ajinomoto 1 tsp

Mix chicken, cabbage, mayonnaise ,chesse,
b.pepper ,garlic ,ajinomoto & salt.apply dis salt 1/2 tsp(as per taste)

156
 haldi half tsp.
oil for shalllow fry === u posted the
ingrediets .. so plz post the method too..how METHOD:-
to make it plzz thanks!
**************************** KABABS: add red chilli pow 1 tsp , salt, onion 1
chopped, green chillies 1 tsp chopped in qeema n
*)-(00R!A mix well. make thin n elongated kababs like
BHEL PURI! finger n shallow fry dem.
Dry ingredients:- Available from Nimko
shops Soak gehun overnite n cook well for 4 hours untill
Murmuray (puffed rice) it tenders well. turn off de stove let it cool den add
Papri some more water n blend it well.
Sawaiyan
heat 1 cup oil in a pan add 2 onions chopped n fry
Red chutney: till golden brown add chicken , ginger garlic
Cook imli in water. Cool & then put imli paste, garam masala, green chillies chopped
water in blender. Add 2 tbs “gur” or brown remamining, salt, palak, curd n mix well. cook for
sugar. Add ½ tbs black salt, 1 tsp black few mins while covering den add blended gehun
zeera, red food colour, lal mirch to taste, 8-9 in it & let it cook 4 few mins. when shicken
deseeded dates, 3 tbs kishmish. Blend tenders add fried kababs.
everything.
Green chutney Give terka of adrak. server wid lemon, chat
masala, green chillies chopped, mint n coriander
In a blender, put 1 gathi dhanya, 5-6 hari leaves chopped.
mirch, 1 tsp black zeera, imli water & green ****************************
food colour. Blend.
Anonymous
Put the chutnies on top of the dry nimko NGREDIENTS:-
ingredients. Garnish with tomato, onion,
dhanya. potatoes (boiled n mashed) half kg
**************************** lehsan (chopped) 1 tbsp
egg 1
Anonymous carrot ( finley chopped) 1
HAREESA N STUFF POTATO capsicum ( finely chopped) 1
INGREDIENTS cabbage (finely chopped) 1
corn flour 2 tbsp
chicken half kg til 1 cup
gehun half kg green chillies 4
curd 1 pao chat masala 2 tsp
ginger garlic paste 1 tsp bl pepper 2 tsp
onions chopped 3 salt as req
palak boiled 1 pao ajinomoto 1 tsp
green chillies 1 chatanak oil 1 cup
red chillipow 1 tbsp chilli sauce 2 tbsp
chat masala 1 tbsp
salt as req METHOD:- heat 1tbsp oil n fry lehsan. Add
qeema 1 pao cabbage, casicum n carrots & mix well. Add salt,
oil 2 cup ajinomoto (1/2tsp), bl pepper(1 tsp), chilli sauce,
garam masala 2 tbsp chat masala (1 tsp) & mix well. turn off de stove

157
let it cool 4 few mins.
Add salt, bl pepper (1 tsp), chat masala(1
tsp), green chilllies in potatoes n mix well.
make flat & thin pera of potatoes. put de
filling in de centre & cover it from both
sides & cover v well. put in fridge for 1
hour.
In a plate take corn flour n til. Coat stuff
potatoes in egg den til n corn flour & deep
fry till golden brown.
****************************
prawn pulaoo
****************************
Anonymous
ingredients
half kg prawns & peas & rice
6-8 green chillies chopped
half cup oil
2 tbsp curd
2 onions
1 tsp zeera
as req salt
1 pao methe
1 tsp chinease salt
2 tsp ginger garlic paste
1 tbsp black pepper grounded
METHOD:-
heat oil add onion & fry dem till golden
brown. add giger garlic paste & prawns,
zeera, salt, chinease salt, green chillies &
mix well. cover it up & cook untill water
dries.
add peas & cook until peas tenderz. add curd
& mix well & cook for few mins den add
methe & cook for few mins. add rice & soak
rice for 20 mins den drain water den add
dem. add salt again, bl pepper & enough
water so rice can tender easily. cover it n
cook till rice tenderz. Itz ready
****************************
Mrs.Saman
ZINGER BURGER N DRUMSTICKS OF KFC
CHICKEN LEGS N BREAST PIECES
BURGER BUNS
1 EGG BEATEN
CHEEZE SLICES
KETCHAP 2TSP
CORNFLAKES 1 CUP CRUSH KARLENA HAI
UNKO HATH SE
MOYONISES 2TSP
VINGER 2TSP
BUTTER2TSP
CORN FLOUR 2TSP
SALT 2TASTE
CHINESE SALT 1tSP
GINGERGARLIC PASTE 1tSP
MUSTERD PASTE 1TSP
SPYA SAUSE 2TSP
MAIDA 2TSP
BLACK PEPPER 1tSP
OIL
INSAB THINGS KO APP APNAY HISAB SE
BARHA LENA RIDA NAY 2 BANAYUE THY
BAS ISLIEY 2 K HISAB KI QUANTITIES
HAIN OK
IN CHICKEN BREAST N LEGS PIECES KO
PEHLAY MEAT HAMMER SE BEAT KARLO
R AGAR HAMMER ANHEHAI TOU KISI
SPOON YA JO HALEEM GHOTANAY WALA
SPOON HOTA HAI USSE BEAT KARLO
THEN ADD SOYA SAUSE VINGER
GINGERGARLCI PASTE CHINESESALT
COMMONSLAT BLACK MARINATE R IS
MAI FOLK SE HOLES KARDO R 30 MINS K
LIYE MARINATE KARLO
BETTER:
CORNFLOUR MAIDA SALT 1 PINCH 1/2TSP
BLACK PEPPER KO MIX KARLO R ISMAI
PEHLAY CHICKEN PIECES KO COAT KARO
THEN EGG MAI R END MAI CORNFLAKES
SE ACHI TARAH COATING KAR K
SHALLOW FRY KARTLO GOLDEN BROWN
KARNA HAI
FILLING:
MOYONISE BLACK PEPPER 1 PINCH SALT
ZARA SA CREAM 1TSP OPTIONAL RIDA
158
NAY NAHE DALI THI SALAD LEAVES
ZARA SE BARIK CUT KAR K IN SAB and chutni bhi bataie thi
KO MIX KARLO ****************************

NOW BUNS PAR BUTTER LAGA K stay cool

ACHI TARAH TAWAY PAR SEENKH chatni recipe
LO THEN 1 SIDE PAR MUSTERD tomatoo 1no
PASTE KECTAHP R SALAD LEAVE sabut mirchay 3-3 no
LAGA DO R 1 SIDE MAI YEH FILLING mint few leaves
R BREAST PIECE R CHEEZ SLICE salt as required
RAKH K COVER KARO R AGAINZARA onion 1no
SA SAINK LO TAWAY PAR UR ZINGER garlic 2-3no
IS READY R DRUMSTICKS KO UPAR blend all things and serve wid gal kabab.
WALI FILLING R KETCHAPSE SERVER ****************************
KARO FRIES K SATH
**************************** COLD COFFEE
****************************
Wafa
gola kabab Mrs.Saman
ingredients: mainay bhi aj iftari mai banai thi
keema (beef) 1/2 kg main quantities nahe likh rahi main andazay se
onion 4 dalti honsab ok bas jo things dalti hain woh likh
papita 1tea rahi hoon
adrak ,lehsan 2 tea
yogurt 2tea milk
egg 1 sugar
jaifal,javetri pwder 1/2 tea coffee
alaichi powder1/2 tea cream
garam masala 1 tea icecream
salt 1 tea chocolate
red mirch pwder 2 tea
bland them all then at teh tyem of serving insert
vafers r 1~2Tsp icecream bhi daldo n sprinkle
method: choclate n coffee
ur cold coffee is ready
keema ko 4 onion fry kar kay us kay saath ****************************
peesna hai ..phir us mein papita,lal mirch
,lehsan,adrak,jaifal javetri Chutnees made by Rida
powder,salt,garam masala,egg ,dahi,ilaichi ****************************
powder mila kay is ko rakhna hai
Mahwish
Good topic anchal
and phir pani laga kay gol shape bana kay Green sauce made by rida
fry karna hai
halki anch rakhna hai GREN CHILIES
HARA DHANIYA
rida nay bataya tha kay kabab jab fry ho jaye PODINA
tu pateli mein kabab rakh kay koyla bhi rakh SALT
saktay hain DAHI

159

RECIPE
IN SAB KO MILA KAR GRIND
KARLAIN CHATNI TAIYAR HAY YA
RECIPE SAMOSO K SATH KI HAY
RIDA NA QUANTITY NAHE BATAI
HAY APNI MARZI SAY DAL LAIN
CHEZAIN
****************************
Mahwish
sALSA
red chiili grounded 2 tsp
lehsan crused 2 clov
vinegar n soya sauce 2 tbsp
ketchup half cup
onion chopped 1
salt as req
sugar 2 tsp
lemon 1
green chillies chopped 2
Resipe
imli ka juice nikal is main lal mich aur sugar mila
dai...zera ,sabit mirch taway pa bhon k pess lain
phir imli k pani main main pisa zera aur kote
mirch ,salt ,tomato , hara dhaniya , podina , lahsan
sab grinder main dal kar pess lain
Ya chatni rida na dam chicken k sath batai the
main na banai the ya chatni bohot maza ki bani
the bahar jaisi is chatni ko galawat k kema say bhi
kha saktay aur dosri chezo k sath bhi its really
yummy
****************************
Mahwish
khati mithi imli ki chatni made by rida
IMLI KA JUICE
SALT
SUGAR
CORN FLOUR 1 TSP
ZERA ( tawa pa bhon k pis lain )
SABIT MIRCH (tawa pa bhon k pis lain )

RECIPE
IN SAB INGREDIENTS KO MIX
KARLAIN SALSA IS READY
IS SALSA KO SAVE KARNA K LIA
PLASTIC KI BOTLE MAIN RAKH DAIN
DAIRH MONTH TAK SAHI RAHA GA
AIR TIGHT BOTLE HO
Recipe
sab say pahla pan ko cholhay pa rakhain jab
garam hojaa pan au us main imli ka juice dal dain
is main salt ,sugar , pisa howa zera , pisi howi
sabit mirch ,dal kar mix karlain us k bad 1 tsp
corn flour ka paste bana lain aur usay bhi us main
add kardain jab sauce thor thick hojaa tau flame
off kar k nikal lain

2; SALSA KO FRIED RICE , SAMOSON agar mirchai ziada chahiya tau thori si lal mirch
K SATH BHI KHA SAKTAY HAIN bhi dal dain
****************************
ya chatni rida na chapli kabab k sath banai the us
Mahwish k ilawa bhi is ko har tarha k kabab k sath kha
chatni made by rida saktay hai aur samoso k sath bhi
HARA DHANIYA ****************************
PODINA
Tomato Mahwish
lal mirch chatni ( reshmi kabab )
sabit mirch Podina half gadi
sugar hara dhaniya half gadi
salt hari mirch 10 adad
imli ka pani imli ka juice half cup
zera zera 1 tsp
lahsan garlich 5 6 jaway

160
sugarr half tsp tab.soya sause 1/2 tab,black peper 1/2 tea.sugar
1/2 tea, chinese salt 1/2 tea ,salt quater tea.kuch
reciepe mins kay liya pakaoo and flame off kardo
im sab chezp ko blander main dal kar balnd
karain chatni taiyar hay
**************************** chicken cube ko shaslik stick mein lagaoo .aise
lagana hai ..pehlay capsicum,phir chicken,phir
Anonymous onion, phir tomataoo
Garlic sauce and phir in ko pan mein fry karna hai .
(onion,capsicum,tomatoo tore bare kaatnay hain)
garlic clov 6-8
red chiliies whole 10-15 rida nay shaslik rice kay saath serve kiya
immli pani 1 cup tha..pehlay rice phir shaslik stick kay upper sauce
gurr 1 tbsp dalaa tha.
****************************
blend all above itz ready
soak red chiilies n gurr in some water 4 few Mrs.Saman
mins. Drain water n den blend Gulab jaman
**************************** 2cup sugar
1cup pikha khoya (crush karlena)
Chicken Shashlik Receipe 1egg beaten
**************************** 1cup powder milk
8~12 pista
Wafa 1tsp bakingpowder r u can also taek meetha soda
kal jab shaslik banao tu batana kaise bani hai jo khanon mai use
chicken 1/2 kg cube hota hai
chilli garlic sauce 1 cup 1Tsp maida
soya sause 2 tab chandi k warak
onion 2 4 ilachi lay k unk seeds ko pis lo
capsicum 2 1tsp zafran(dip in water) r u can take arke gulab
venegar 2 ta also
garlic 2 tab 6~8 badam
salt 4~5 cup oil
black pppper 1 tab
mustard paste 2 tea take boil n add khoya milkpowder maida baking
sugar1/2 tea powder n gradully egg dal k means thora thora kar
k dalna hai 1 sath anhe dalna dough banalo then
uspar halka sa oil yaghee laga k 10 min k liey
method rakh do then balls bana k again 10 min k liye
chicken mein kali mirch1/2 tea ,salt 1/2 tea, rakhdo then oil ko ziyada garamanhe karna hai r
aginomoto 1/2 tea,venegar 1 tea,soya sause deep fry kar k nikal lena hai r slow flame par fry
1 tea,maustard paste 2 tea.and lehsan ka aik karna hai r spoon ziyada nahe chalana hai
jawa chop kar kay daalna hai ..and 30 mins
kay liya marinate karna hai Sheera:
1 glass pani mai sugar r zafran/arkegulab dal k
paknay rakh do jab 1st boila jaye tou ilachi
sause kay liya oil 1 tab ,lehsan 1 chop light powder bhi dal do r tab tak pakao jab tak sugar
brown karna hai then add chili garlic sause 1 disolve na hojaye rusmai tar na banjaien zara sa
cup,tomatoo puree2 tab.white venegar 2 thick karan hai then dish mai pehlay sheera dalo

161
then gulab jaman then sprinkle pista badam de help of water.....after binding coat it wid ghee n
n chandi k warak laga do keep it aside 4 half an hour.
**************************** After half an hour make roti n fry parathas with
ghee.

Clipboard Helper v2. Unregistered version! RIDA TOLD INSTEAD OF YEAST 1 EGG OR
Register to get rid of this message [9] 2 TBSP CURD CAN BE USED & IF U DONT
Mrs.Saman HAVE DRY MILK U CAN USE FRESH MILK
its mug e musalam not murg muslim 1 CUP.
1 chicken full leni ha ikatani nahe hai if ****************************
uwnat ucan take with skin also
1cup curd Anonymous
6~8 badam Dahi Baray
kashkash 2Tsp dahe half kg
coconut powder 2Tsp mash ki daal half cup
red chilli 2tsp mung ki daal half cup
pisa garam masala 1tsp onion thinly chooped 1
ginger garlic paste 2tsp kare patta 6-7
onion chopped n fry karlo brown 2 green chillies chopped 2
salt 2 taste immli rus 2 tbsp
kala zeera 1tsp salt as req
haldi 1/2 tsp oil 2 cup
black pepper 1tsp red cilli pow 1 n half tsp
jaifal n javitri dono ko mila k pis lo 1/2tsp sugar 1 tsp
ilachi powder 1/2 tsp zeera roasted n grounded 2 tsp
oil red chiili roasted n grounded 1 tsp
red chiili whole 5-6
in curd add all spices onion also n 2Tsp zeera whole 1 tsp
water n bland it well then marinate chicken
with this better n leave for 30 mins ya app METHOD:-
over night bhi rakh sakhtay ho
then heat oil r fry karlo cover up kar k 30 soak both daals for 1 hour. add onion, salt(1/2
min tak pakana hai but side badaltay tsp), red chilli(1 tsp), zeera (1/2 tsp) & 1 cup
rehnahai bar bar ok water in daal & blend dem in blender. Heat oil 4
**************************** deep frying & fry pakoras of dis batter. After
frying soak dem 4 few mins in tap water
Anonymous containing half tsp salt & red chilli powdwer den
Parathy press dem well with de help of hands.
maida half kg Put dese pakoras in de serving dish
salt half tsp
sugar 2 tsp Add salt(half tsp), sugar(1 tsp) in cyrd & beat
dry milk 1 cup well. add water also so it can becum thin.
yeast 2 tbsp heat oil in a pan fry red chillies whole, zeera
ghee 2 tbsp whole, kare patta, green chillies chopped 4 few
neem garam pani 4 binding mins & ur beghar is ready.

METHOD:- Now pour beaten dahe over pakoras den beghar

and garnish with roasted n grounded zeera n red
mix all above ingredients n bind maida wid chiilies n immli rus

162
****************************
DEGI BIRYANI RECIPE REQIURED
****************************
Anonymous
rice boiled half kg
onion 3
meat half kg
dhanya pow 1 tsp
garam masala 2 tsp
red chilli pow 2 tsp
salt as req
ginger garlic paste 2 tsp
jafil n javetri few n 1
teez paat few
potatoes thicly cut as req
curd 2 cup
dhanya , pudeena half gadi both
green chlillis thicly cut 5
tomatoes thicly cut 2
lemon thickly cut 1
allo bukharee 50 grams
zaffran (soak in water) 1 tsp
oil 1 cup
green chllies, dhanya n pudena leaves, fried
onions 4 garnishing.
****************************
Anonymous
heat 1 cup oil fry onions till dark brown.
Add meat, dhanya, teez paat, garam masla,
red chilli pow, salt, ginger garlic paste, jafil
n javetiri & 1 cup water. mix well & cover it
up. after few mins add potatoes, tomato 1,
allo bukare & 1 cup curd & cover it up cook
until meat n potatoes tender. qorma is ready
take 1 cup curd add puudena & dhanya
leaves half gadii, green chillies, tomato &
lemon & mix well.
****************************
Anonymous
plz read dis msg..!!!
aj rida ne bataya ka teh kese lagane ha cuz
kese caller se bhi miss ho gaya tha.
pour oil den rice den qourma den curd( mixed wid
tomato, lemon etc) den rice den garnish & put on
dum!
****************************
Mahwish
Want Jalebi Raciepe ..21/10/2006
Plz kkoi jalbi ki reciepe send karday
****************************
Anonymous
maida 2 cup
beisan half cup
yeast 2 tsp
water as req
sugar 2 cup
zaffran(soak in water) 1 tsp
alomonds chopped 4 garnishing
elachi pow 1 tsp
oil 4 deep frying
METHOD:-
make a batter of maida, beisan , yeast & water.
add water as much u want. neither make 2 thick
nor 2 thin. leave aside for 20 mins. fill dis mixture
in ketchup bottle. heat oil. pour batter in oil in
shape of jaleebi & fry until it turns brown.
****************************
Anonymous
sheera:
cook sugar, 1 cup water & zaffran until it becums
thick.
make it cool like bring it on room temperature den
dip jalebis in it for 2 mins. take dem out
server while srinking almonds & elachi pow.
****************************
Anonymous
important
i m not comform ab de quantity of beisan cuz i
forget 2 write it. so plz cunfurm from any1 who
has watch dat episode
163
****************************
Aneela
MAIDA = 2 CUPS
BESAN= HALF CUP
****************************
does RIDA make sheer khuma
****************************
Anonymous
ingredients
1 kg milk
1 cup sugar
1 cup condensed milk
1 cup vermicilies
4 tbsp oil
50 grm almonds & coconut wid skin thickly
cut, pista, khismish, chuare
half cup sabut dana boiled
****************************
Anonymous
METHOD
heat 3 tbsp oil fry vermicilies till brown. add
milk & keep mixing. after 2 to 3 boil add
sabut dana den sugar & mix well. after 7-10
mins add condensed milk.
cook dis whole mixture on slow flame.
heat 1 tbsp oil n oil all nuts seperately. den
add all in sher khorma & mix well. serve hot
****************************
sab se pehlay chicken mein 1/2 tea salt laga kay
10 mins kay liya rakh do
and phir pan mein oil lo 1/2 cup .phir ud mein
chicken fry karo. and phir usee oil se nikal lo ..and
phir pan mein se oil tora sa kam kr kay us mein
piyaz daalo .pyaaz brown nahi karna hai.tora sa
soft karna hai.phir dahi daalo ,adrak
lehna,zeera,kaali mirch, aur chicken bhi daal
doo.phir cover kar do...(phir break kay baad) us
mein hari mirch 2tea daalo and 1/2 tea salt daalo .
phir tori dair kay baad us mein sabut hari mirch 5,
and lenon jiuce daal kay cover kar kay dum per
rakho.
and flame off kar kay cream and garam masala
,har dhaina add kardoo.. dish ready hai.
****************************
Wafa
CHICKEN ROLL 31-10-2006
chicken 1/2 kg (small pieces)
curd 4 tab
chutni
kacha papita 1 tea
hara dhania
sabut mirch bhon kay pees lo 2 tea
chinese salt 1 tea
salt 1/2 tea
black pepper 1/2 tea
ginger garlic paste 2 tea
bhona hoa peesa hoa zeera 1 tea
garam masala 1 tea
onion

Wafa chicken mein kuti hoe lal mirch ,garam masala,

white chicken karahi 27-10-2006 chinese salt,salt,black pepper,lehsan adrak
chicken 1/2 kg ,zeera,dahi,kacha papita .laga kay marinate karo
hari mirch 9 10 mins kay liya
onion 2 ( cho kar kay us ka pani nikal lo)
dahi 2 tab pan mein ghee 1 tab lo.and chicken daal do, cover
cream 2 tab kardoi slow flame per paknay doo
hara dhania itnay mein aap parathay bana lo
lemon juice 2tab parathay kay liya maida mein 1tab ghee daal kay
ginger,garlic paste 1tea neem garam pani se ghondna hai. ata ghond kay
zeera 1 tea (bhona hoa kuta hoa) ghee laga kay tori dair kay liya freej mein rakh
kaali mirch 1 tea doo.
garam masala 1 tewa koyle ko bhi garam kar nay rakh doo

164
phir chicken ko bhoon lo aur us ka pani
khusk karo.cover hata kay sab se pehla begum ko 4 dut lagao aur pani mein 1
tea salt daal kay rakho..is se begun lae nahi
jab pani khusk ho jaye tu foil paper rakho hongay and karwahat bhi nahi hogi
bech mein us kay koyL RAKH KAY UPER
oil dalo and cover kardo 4,5 min tak cover
rakhna hai phir aik pan moun phali,khas khaas, zeera ko roast
karna hai alag alag ...phir is sab chezon ko
coconut aur til kay saath peesna hai ...
filling lay liya paratah lo us kay corner mein
chicken add karo phir onion phir.chutni, phir lal mirch,pisa dhania,haldi,salt mein ye upper
hara dhania phir roll karo jo blend kiya hai ye wala masala daalo, and pani
kay saath is ka thick sa paste banaooo
aur ye masala begun kay ander bharo.. phir aik
pan mein 1 cup oil lay kay begun daalo.and tori
chutni kay ingredients dair kay liya fry karo.phir tori dair baad 1/2 tea
zeera,kalonji 1/2tea ,kari pataa aur jo baaqee
haradhania masala bacha hai woh sara daalna hai and cover
podina karna hai ,...phir brteak kay baad hari mirch 6,
amli ka rass amli ka ras daal do...hara dhaina daalo... 5 min
lehsan kay liya dum per rakho.. ready hai
hari mirch ****************************
lal mirch
aur salt bhi hoga ASIAN
ARABIAN KEEMA
InGredients :
rida nay quantity nahi batai hai 1 Kg Keema (beef)
**************************** Half Ghadi Dhaniya
4 Tomato (Chopped)
Wafa 4 onions (Chopped)
bhagary begun ( 1-11-2006) 4 Green Chillies ( Bareek Chop karna ha )
bhagary begun 3 Green Chillies ( sabut)
BHAGARAY BEGUN 6-8 Green Olives (Patlay Slice Karna ha)
BEGUN chote chote adha kilo 2tsp Fresh Cream
Til 2 tab Half tsp Salt
moung phali 2 tab 2 Sabut Black pepper
hari mirch 6 2 tsp Black peper powder
2 Tsp Ginger n Garlic Paste
khas khaas 2tab Half cup Oil
hara dhaina
coconut 2tab METHOD :
zeera Put half cup oil in a pan n then add ginger garlic
kari patta 6 paste.Cook for few mins n then add keema n fry
imli ka ras 1 cup it. THen Slow the flame n add Salt, Black pepper
lal mirch 2 tea ( Sabut n Powder)n Some WAter.COver up for 10
haldi1/2 tea -15 mins.Jab keema Gal jaye. To Keema ko thora
salt 1/2 tea sa Bhoona ha .Then Add Green chillies , onions n
pisa dhania 1 tea tomatoe n then again cover it up.( Takay sari

165
vegies Gal jaye achi tarah). Now remove the
cover n add Grren chillies (sabut) n little bit
Hara dhaniya .COver it up.After few mins
add Cream ..N ur ARABIAN KEEMA IS
READY TO SERVE
NOte: Rest Dhaniya is for garnishing
****************************
ASIAN
ALTERNATE OF CREAM :
agar ghar mei cream nahe ha available to
Fresh milk ki BALAYE Add Kar SAkhtay
hian
****************************
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Wafa
RESHMI PILAAO
rice 1/2 kilo
mutton 1/2 kilo
fry onion
curd 2 tab
sabut grama masala 50gm
onion 2
50 gm lehsan adrak ,onion 1 1/2 (ye sab
gosh boil jab karna hai tab daalna hai )
hari mirch 8
chinese salt 1 tea
salt
kali mirch powder 1tea
mutton ko boil kareo 3 glass pani , tez paat
2, garam masala 1 tab,lehsan adrak, sounf
2tea,sabut dhania 2 tea,salt 1/2 tea,sabut hari
mirch 3
30 min kay baad jab gosh gal jaye.
2 1/2 GLASS PANI DAAL TAH.. 11/2
GLASS RAH JAYE GA
tu usse chaan lo yakhni aur gosh alag alag
kar loo
phir onion lo 2 ,1/2 cup oil mein brown
karo,hari mirch kaat lo. lehsan adrak 2tea
aur gosh daalo fry karo..aur yakhni thori se
daalo...phir bheegay hoe rice daaloo,,aur phir saari
yakhni daalo,,aur tora sa pani 1/2 cup daalo. phir
kali mirch pwder 1tea,aginomoto 1tea,salt 1/2
tea,garam masala 1tab, tez paat 3 , hari mirch kati
hoe , dahi 2tab daalo aur jab paani dry honay
lagay tu tori se brown ki hoe piaayz daalo ,1 tea
zarday ka rang daalo aur cover kar do.
aur smoke de do
Raita: haradhian,podina, tomato, dahi,amili ka ras
2 tab blend karo..raita ready hai.
****************************
Paalak aur Moong ki Daal
****************************
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ASIAN
INGREDIENTS:
half kg Paalak ( Cuta hua bareek)
1 kg Boiled Moong ki Daal
1 cup tomatoe paste
8 - 10 Red chillies ( bareek kaatna ha)
4 garlic ( crushed karkay chopp karna ha )
2 tsp pisa hua dhania
1 tsp Roasted Zeera
half tsp haldi
1 tsp Red Mirch Powder
chutki Heeng 9 (peesi huaii)
4 tsp Oil
Salt to taste
50gm Butter
1 tsp Garam masala
METHOD:
Oil ko pan mei garam karay aur phir is mei garlic
daal kar thora sa fry karay. ab ishe oil mei heeng ,
tomatoe paste , daal day aur thora sa cook kare
phir is mei pisa hua dhania ,haldi, zeera , salt daal
day aur phir end mei palak daal kar mix karlay .
High flame par pakana ha takay paani kushk
hojaye (cover up nahe karna ha)jab pani kushk
hojaye to sabut red chilli( chopped) daal day aur
achi tarah bhoon lay. ( 5 se 10 mins tak bhoona ha
) Ab is mei daal ko add karlay aur mix karkay
butter , aur garam masala bhi add karlay aur cover
166
up karday.( 3 - 4 mins dam karlay takay shami karlay ( agar zaroorat paray to is mei thora
butter achi tarah melt hojaye ). pani daal lay) aur saath he saath chinese salt, salt,
garam masala ( tez path) aur phir bachi huai green
aur phir dish out karlay .. chillies daal say aur black pepper dahi mei shamil
SERVE KARE CRISPY PARATHO K krlay( itna pakay k pani kusk hojaye) Ab is mei
SAATH :) thora sa zarday ka rang daal kar thori se fry ki
**************************** huai onions add kare cover up karday aur smoke
day daii
Reshmi Pulao
**************************** lijiye zabardast rehmi pulao ready ha
****************************
ASIAN
INGREDIENTS: ASIAN
Half Kg RIce ( Half Hour pehlay bigo kar Salad k liye
rakh dain ha )
Half Kg Meat CUcumber
1 tsp Salt Chukandar
6-8 Green chillies ( chopp karna ha lamba pyaaz
lamba ) Carrot
1 tsp Black Pepper Ban gobi
50gm Ginger n garlic ( sabut)
2 tsp ginger n garlic paste quantity nahe bataye ha
1 tsp chinese salt ****************************
1 onion ( fry ki huaii
2tsp Yougurt ASIAN
2tsp Garam masala (sabut aur sabut mei 2 For raita
tez path shamil hain)
2 onions ( bareek kati huai ) Hara Dhania
1tsp Sauf Podina
1 tsp Zarday ka rang Tomato
1tsp Sabut Dhania Imli Ka rus 2 tsp
1- 1.5 Sabut pyaaz yogurt
Half cup Oil
Blend these thing in a blender n ur raita is ready to
METHOD: serve :)
****************************
Add meat in a pan n add 2 3 glass of water
in it . Now add garam masala, ginger n ASIAN
garlic , 1-1.5 wali onion , sauf, sabut dhania, Chicken Achariya
salt, 3 green chillies n then cover it up for INGREDIENTS:
boilin for 30 mins. ( 1 se 1.5 glass pani
yakhni mei bachna chaheyeh)After boilin Half Kg cHicken
Separate yakhni n Ghosht in a bowl. 4-5 onions (bareek kaat lay)
Half Ghadi Hara dhania (for garnishing)
Ab Alag se 2 onions half cup oil mei fry 50gm imli ka rus
kare. aur ab is mei ubla hua wa ghosht 50gm Green Chillies
shamil karlay 2tsp giner n garlic paste 6-7 KAri pata
shamil karkay isay bhoon lay. Ab is mei 2 tsp pisa hua dhania
chawal add karlay aur phir is mei yakhni half tsp Haldi

167
SAlt to taste
1 tsp Sauf
1 tsp Methi dana
1 tsp Rai
2 tsp ginger n garlic paste
i cup oil
METHOD:
Ek pan mei Rai , sauf , methi dana ko thora
sa roast karlay 2-3mins.
Ab Roasted masala ko pees lay grinder mei
ya kuth lay.
Ab pan mei oil daal kar is mei chicken ko
thora sa fry karlay takay us ka colour change
hojaye jab colour change hojaye to chicken
ko oil mei se nikal lay. Au rus he oil mei
onion ko thora sa fry karlay . colour jab light
brown hojaye to us mei fry kia hua chicken ,
roasted masala, ginger n garlic paste , dhania
, haldi , salt , imli ka rus daal kar half cup
pani shamil kar k usay cover up karday.
Ab alag se saarhe hari mircho ko centre se
kaat lay aur usay 1 tsp oil mei thora sa fry
karlay
Jab chicken gal jaye to is mei fry ki huai hari
mirchay kari pata add karkay thori dair k
liye pakaye aur uper se hara dhania chirak
kar serve karay.
****************************
ASIAN
PAO BHAJI
INGREDIENTS:
Half Kg TOMATOEs ( CHOPPED)
1 Shimla ( square Shapes karne ha)
2 ONions ( Bareek CHopped)
2-3 Garlic Chopped
1 Pao Phool Gobi
1 Pao Aloo ( sQuare SHapes)
1 Pao Carrot ( Square Shapes)
Adhi Ghadi HAra Dhania
1 PAo MAtar
hALF Tsp Haldi
4-6 Green Chillies
1 Tsp Rai
1 Tsp SAlt
1 Tsp Aam Chur
2 TSp Chilli Powder
1 Tsp Dhania
2 TSP GARAM MAsala
1 Tsp Chat MAsala
Half Cup OiL
METHOD:
EK FLAT PAN MEI OIL GARAM KARE AUR
PHIR ALOO KO DAAL KAR FRY
KARLAY.PHIR CARROT ADD KARE AUR
PHIR MATAR AUr PHIR PHOOL GOBI
( TURN BY TURN)
AB SABZI KO SIDE MEI KAR K CENTRE
MEI THORI JAGA BANA DAY AUR PYAAZ
ADD KARLAY. PHIr GARLIC ADD KAR KAY
ACHI TARAH MIX KARLAY AUR PHIR
TOMATOE, SHIMLA DAAL DAY MIX
KARLAY.
PHIR SALT RAI, SAlt, HALDI, Garam MAsala ,
CHiLLI POWDER DAAL KAR ACHI TRAH
MIX KARLAY AUR COVER UP KARDAY.
(TAKAY GAL JAYE)
AB GREEN CHILLIES KO CENTRE SE KAT
KARDAY .. AUR JAB VEGIES GAL JAYE TO
IS MEI CHAT MASALA , GREEN CHILLIES ,
AAM CHUR AUR HARA DHANIA DAAL
KAR IS MEI MIX KARLAY .. AUR BHOON
LAY ACHI TARAH.
BHOON JAYE .. TO READY HOGAYA ..
****************************
stay cool
beaf chilli with butter rice
beaf 1/2 kg (cut in short pieces)
sugar 1 tsp
oil 2 tsp
corn flour 2 tsp
garlic chopped 2 or 4 no
marinated this above thing for 1/2 hour atleast or
more and fry it till it will cook well dd water for
cooking beaf.
dark soya sauce 2 tbsp
woshtershire sauce 1 - 1.5tbsp
168
thaispice powder 1/2 tsp
salt as required
redchilli 1 tsp
spring onion take 1 or ur choice
capcicum 1 or as u requied
mushrooms 1/2 tins (wid water)
Method first u follow the procedure of
marinated beaf when it will cook well then
add all spices and vegatables one by one and
serve wid butter rice.
BUTTER RICE:
rice 1/2 kg(boiled)
salt butter almost 1/2 tikkiya
pepper as u reuired or 1 tsp
oil 2 tbsp
Method:
add oil in pan and ad rice , spices and fry for
a min and serve wid beaf chilli.
****************************
ginger n garlic paste daal day aur 1 Lemon ka rus
bhi is mei nichor kar 20mins k liye marinate
karday.
After 20 minutes ek ek chicken k piece ko stick
par laga kar fry kare.
Ab alag se pan mei onions ko fry karre oil mei.aur
is mei peanut butter aur coconut milk shamil
karkay issay bhoon lay.is mei ab saarhe sauces jo
reh gaye thi woh saarhe daal day .
Dhania powder , brown sugar , chilli sauce , fish
sauce,Garlic Chopped , ginger ,lemon,
soyasauce .. achi tarah bhoon kar Sauce ready ha
****************************
ASIAN
Stuff Capsicum
INGREDIENTS:

ASIAN
Chicken Saatay Half kg Capsicum
INGREDIENTS: Salt to taste
Half kg Tomatoe (chopped)
HAlf Kg Boneless Chicken ( BReast wala 2 Onions ( chopped)
lay kar LAmbay lambhay katwa lay) Half Kg keema
1 Ginger Half ghadi HAra dhania
4-6 Garlic 6-4 Green Chillies
1 onion (choppeD) 1 Ginger ka tukra
1 tsp Peanut Butter half Tsp Haldi
1 Cup Coconut Milk 1 tsp Ginger n garlic paste
2 Lemon 2 Tsp SAbut Dhania ( baadh mei pees laina ha)
2 tsp Chilli sauce 2 tsp kuti Red mirch
2 Tsp Fish Sauce 1 tsp Garam Masala
1 tsp Dhania Powder 1 Cup OIl
2 tsp Red Chilli
2 Tsp Soya sauce METHOD ..
2 Tsp Ginger n Garlic Paste
1 tsp Brown Sugar Heat oil ina pan then add Chopped onions in it ..
SAlt to taste Fry well until its colour change it into light brown
1 Cup Oil then add giver n garlic paste n fry it now add
keema in it Add sum spices Haldi , salt , , half tsp
Garam masala,kuti mirch haradhania . now cook it
METHOD: well but dun cover it up..
Now After sum minutes Add grinded dhania n
Chicken k pices ko hammer se dabana ha Tomatoes now add rest Garam masala n 1 - 2
takay flat hojaye. aur phir marination k liye green chillies ( chopped) ..Cook welll !!
chicken mei half tsp Salt, 1tsp Soya Cut the capsicum frm the upper side n take it out
suce,2tsp Chilli sauce,1 tsp Fish sauce7 its (beejh)

169
frm inside .. if ur keema is ready so then
Filles keema in Capsicumss n cover it up
wid the upper part of capsicum ..
Now u have to dam the capsicum in a pan u
can also add Onions n tomatoes n cut the
ginger n add in it for the taste .. COver it up
for abt 10 minutes
ur capsicum is ready to serve :)
For MORE Spice u can add the rest of
grinded green chilles while cookin the
keema
****************************
ASIAN
White korma
INGREDIENTS:
Half Kg Chicken
1 Pao Onions ( peeas laina ha chopper mei)
8-10 Green Chillies
2 tsp Ginger n Galic Paste
1.5 Tsp Salt
1 Pao yogurt
Half Gadhi hara Dhania
2 Tsp Coconut pissa hua
2 Tsp Khash Khaash
1 Tsp Garam Masala Powder
Thora sa zeera ( ko kuht Laina ha )
3 Elachi
2 Tsp Sabut Garam MAsala
1 CUp Oil
Extra Sabut Green Chillies for Decoration
METHOD:
Oil ko garam karo aur us mei Chicken Add
kar kay Cover Up kardo .. jab Chicken ry ho
jaye to bahir nikalo lo aur us he oil mei
Onions ko Add kardoo aur cover up kardo
( onions ka Colour nahe lana ha) Itnha cook
karo k pas jaye.
ab yougurt mei green chillies , Khash khaash
, Ginger n garlic paste , Coconut powder add
kar kay isay chopper mei daal lo aur achi
tarah Pees loo .. aur is mixture ko onions
pay daal do aur achi tarah mix karlo .. Ab is
mei Salt aur sabut garam malasa add karo aur mix
karkay issay bhoon loo .. is k baadh is mei he
chiken add karo aue cover up kardo. aur phir
zeera , Elachi sabut Extra sabut green chillies aur
hara dhania add kar kay 5 min k liye dam par
rakho aur phir dish out kardo.
****************************
Mahwish
Sohni 3 q karna hain is reciepe k baray mainm
1 tum na likha k onion pessni hay choper main aur
nichay likha hay k piyar o fry karna hay itna
pakaen k pess jaa wo tau already pesi howi hoge
nachoper main phir again kaisay pesain ?
2 k garam masala powder aur sabut garam masala
2 likhai hai tum na ingredints main lakin reciepe
main dala sirf sabut garam masala hay garam
masala powder kahan dalna hay ?
3 is k chicken ko sara mixture main dal k cover up
karna hay us k bad zera .elaichi dalni hay tau
chicken ko pahla kitna dair tak k lia cover up
karna hay zera aur elaichi dalna say pahla ?
****************************
ASIAN
no worries .. ur Answer mahwish :)
1st ka answer ..
mei ne PAK type kis tha magar woh PAs hogaya..
pakanay se pehlay peesna ha aur phir oil mei daal
kar fry karna k PAk jaye achi tarah ..
2nd ka answer
Garam Masala cookin k waqht daalna ha aur
pwder ha woh end mei daalna ha Rida ne end mei
thori jaldi ki kiukay Abeel bolne nahe dey rahe
thii usay .. end mei Dam kartay waqht add karna
ha
3rd ka answer
chiken ko mixture mei add karkay thori dair cover
up karna ha 15 minutes .. Rida ne time requirment
nahe bataye thi bus Cover up karkay rakh dia to
andazan 15 minutes kia tha us k baadh elachi ,
zeera ko daalnay ko kaha lekin daal kar dikhaya
170
nahe break lay lii .. karlay Au rphir spagetti Ko is mei add karlay mix
Karlay
aur koi questions ho to do ask me ****************************
****************************
ASIAN
ASIAN Correct Procedure Of BOilin Spagettti
Chicken chowmein Sab se pehlay spagetti ko salt aur oil mei boil
INGREDIENTS: karay .. magar achi tarah boil na kare thora hard
chor day ab thanday pani mei thora oil daal kar
Half Kg Boneless Chicken spageetti aadd karday aur phir bahir nikaal lay ..
1 Pao HAri Pyaaz iss say Noodles Chipkay gay nahee
1 Pao Carrot ****************************
1 tsp Salt COCONUT CHOCOLATE BAR
1 Pao Shimla ****************************
1 Tsp Black pepper
2 tsp Soya sauce ASIAN
1 tsp Chinese Salt INGREDIENTS 4 BATTER :
1 Pao Bangobi 4 OUNCE MAIDA
2 Tsp Green Chillies 3 OUNCE COCONUT POWDER
2 - 3 tsp Ketchup 4 OUNCE BUTTER ( ROOM TEMP PER
2 tsp Chilli sauce RAKH KER MELT KARNA HA)
1 Packet Spagetii ( boil wid salt n Oil ) 4 OUNCE BROWN SUGAR OR GURH
1 tsp Sugar 1 TSP COCO POWDER
2 tsp Ginger n Garlic Paste HALF TSP BAKIN POWDER
2 Tsp Red Kuti huai mirch 1 EGG
2 tsp Vinegar 1 TSP OIL
Half Cup oil

METHOD:
Chicken mei 1/2 tsp Salt , 1/2 black Pepper ,
1 tsp Soya sauce , 1 Tsp Vinegar 1/2 tsp
Ginger n garlic paste Add karkay Marination
k liye 20 mins k liye rakhday..
METHOD:
COCO POWDER KO ACHI TARAH CHAN
LAY . PHIR 1 TSP BAKIN POWDER DAAL
KAR ACHI TARAH CHAAN LAY ( 2 -3
TIMES CHANA HA)

4 tsp oil pan mei heat karay aur 1.5 tsp
ginger n garlic paste add karkay Fry karlay
Marinate kia huwa chicken add karkay cover
up Karday aur Slow Fame par Rakh day.
Ab alag se pan mei 2 tsp Oil heat karkay
Carrot , Shimla hari pyaaz aur bangobi ko
fry karlay ..
Ab chicken ko vegitables mei add karlay aur
1 tsp Black peper , sugar , 2 tsp Kuti Huai
mirch , 1 tsp Chinese Salt , 1/2 Salt , 1 tsp
soya sauce ,1 tsp vinegar ,2 tsp chilli sauce ,
1/2 cup tomato ketchup add karkay mix
AB ALAG SE BUTTER , GURH , HALF TSP
OIL DAAL KAR ACHI TARAH MIX
KARLAY. PHIR 1 EGG DAAL KAR ACHI
TARAH MIX KARLAY . AB JO POWDER
WALA MIXTURE TAYYAR KIA THA USAY
2 TSP BARI BARI KAR KAY ISI MIXTURE
MEI ADD KARAY AUR ACHI TARAH MIX
KARLAY PHIR ISE MEI 2 OUNCE COCONUT
POWDER DAAL KAR MIX KARLAY AUR
HALF TSP OIL BHI SHAMIL KARKAY PHIR
EK BAAR PHIR MIX KARLAY
AB BAKIN TRAY PAR THORA SA GREESE
KAYLAY OIL SE AUR ZARA SA MAIDA

171
CHIRAK KAR ACHI TARAH US MEI
PEHLA DAY ..AB JO MIXTURE
TAYAAR HA US KO USMEI ACHI
TARAH SE PEHLAA DAY AUR BAKE
KARNAY K LIYE RAK DAY.
( 30 MINS TAK BAKE KARNA HA AUR
250C TEMPERATURE RAKHNA HA )
FOR SAUCE
pisa dhania 1 tea
haldi 1/2 tea
ginger,garlic paste 2 tea
sabut masla bhon lo.(sabut dhania 2 tea,ajwain 1
tea, 8 sabut lal mirch sount 1 tukra) in sab ko
bhoon kay grend karlo
phir aik pan mein oil lo.pyaaz brown karo phir
tomatoed daalo,salt,pisa dhaina lal mirch
,haldi,lehsan adrak paste ye sab

INGREDIENTS: daal kay masalay ko bhoon lo. jab bhon jaye tu

1TSP BUTTER beans add kardo. and phir beans ko pakao. and jab
3 OUNCE ICING SUGAR beans pak jaye tu amli ka
1TSP FRESH MILK
1 - 2TSP COCO POWDER ras daal do and thora sa pakanay kay baad 3 hari
mirch cut karkay. hara dhina and woh bhona hoa
METHOD: masala 1 tab daal kay flame
SLOW FLAME PAR IN SAB KO MIX
KARLAY TAKAY AUR GUTHLIYA NA off kardo.
BANA JAYE ( THICK KARNE TAK and jo baqee bhona madala rah gaya hai woh bari
SLOW FAME PAR PAKAYE) wali mirchon mein rida nay bhara tha .. (bhona
masala 2tea ,salt 1tea,,2
BAKE HUA WA MIXTURE K UPER
SAUCE ACHI TARAH SPREAD lemon juice,and some chat masala ) ye sara
KARLAY AUR UPPER SE BACHA HUA masalay ka paste bana kay mirch mein bahro and
1 OUNCE COCONUTE POWDER fry kar lo..
SHIRAK KAR SERVE KARAY
and rice bhi banaye thay ..
NOTE:
IS TAMAM RECIPE MEI MIXIN ACHI rice 1/2 kg
TARAH KARNE HA oil 4 tab
**************************** pyaaz 1
hari mirch cut ki hoe 3
?LoSt iN DeSeRt salt 2 tea
RED BEANS WITH RICE & GREEN chinese salt 1 tea
CHILLI black pepper pwder 2 tea
red beans 1/2 kg (in ko 1/2 tea soda daal kay
2 hours kay liya rakhna hai)
amili ka rus 1 cup sab se pehlay oil lo .un mein pyaaz brown
tomatoes 3 karo..phir rice daalo ,salt ,chinese salt,black
onion 2 pepper,and hari mirch kat ki hoe.
bhona hoa masala (sabut jab jab rice ka pani dry honay lagay tu dum per
dhania,sount,ajwain,sabut mirch) rakh do.
hari mirch 6
hara dhania
salt 1 tea serve karo..rice kay upper beans and saath mein
red chilli powder 2 tea fry ki hoee hari mirch.
oil 1/2 cup ****************************

172
ASIAN 2tsp Coco powder
Cookies 2tsp Butter
INGREDIENTS: Fresh milk
1 tsp icing Sugar
2tsp Butter
3-4tsp Icing sugar in sab ka mixture bana kar cookies par bake karne
2tsp Vegetable Ghee se pehlay laga day aur phir bake kar sakhtay hain.
1tsp Bakin Pwder Or Soda Y phir thora sa decoration k liye uper thora spread
quater tsp Salt karlay.
1tsp Zeera ****************************
2tsp Crushed Peanuts
1 Egg Chocolate Cake
1 cup Milk ****************************
1 cup Maida
ASIAN
INGREDIENTS:
METHOD:
Add butter , ghee ,icing sugar, bakin pwder 4 Eggs
in a bowl n beat well. ( itna beat kare k 2 Cup Maida
cream form mei ajaye) 1 Tsp Sugar
1 Cup Coco Powder
Ab maida , half egg ,thora sa mlk is mei he 100gm Ghee ( Half cup)
add kar k isi me ghoondna ha. 1.5 Cup Icing Sugar
Alag se bakin tray ko thora sa ghee se grease Half Cup Fresh Cream
karlay 25 gm Dark Chocolate
100gm Butter ( half Cup)
Ab dow k 2 hissay karlay 1 Tsp Bakin Powder
2 Tsp Badam oR any nuts as u lyke to Add
1 hissay mei salt aur zeera add karlay aur 2 1 Cup Pineapple Juice
hissay mei crushed peanuts add karlay dono
ko achi tarah ghoond lay 10 mins tak takay
smooth hojaye phir Cutter Se shape day kar METHOD:
bakin tray mei rakh day 10 mins k liye
fridge mei rakh day takay thoray se hard In A BOwl Add butter , ghee , icing sugar n Mix
hojaye wid beater Well.
u Have 2 beat it properly until its gets in Cream
NOTE: DONO HISO KO ALAG ALAG Form.
GHONNDNA HA Now Add Eggas turn by turn in the mixture n Mix
it well.
10mins k baadh peanut walay cookies par
egg ka coat karlay brush ki help se aur uper Add Pineapple juice wid SUGAR in a pan .. n
se thoray sa peanut laga day cook for abt 2 or 3 minutes..

aur BAke karnay k liye rakhday ( 25 min ) Cocopowder , maida aur bakin powder ko achi
**************************** tarah Alag se 3 baar chaan lay. Aur ba thora thora
Round abt 2 tsp waqfay waqfay se us mixture mei
ASIAN daaltay jaye aur mix kartay jaye aur jab saara dal
Chocolate sauce: jaye to Badam bhi add karday aur mix karlay.

173
ab ek bakin Mould ko grease karlay aur phir
maida chirak dai thora thora phir better jo
ready hua ha us ko is mei daal day
Oven mei bake karay (temp ha 350C aur 25
se 30 min mei pakana ha aur dekhtay jaye k
yeh jalay na..
For Dressin
Ek bowl mei Fresh cream , Dark chocolate
ko add karlay .. aur aba alag se ek pan mei
pani bowl karay aur yeh wala bowl us mei
rakhday (bowl sameeet rakhna ha ) aur
spoon chalatay ha us bowl mei takay dark
chocolate Cream mei melt Hojaye
For shera:
pani=2 cups
kewara=1/2 to 1 tsp
ilachi=4-5 nos
sugar=1 cup
Method:
maida,baking powder,milk powder,oil aur anda
daal kar dough gond lein aghar aata shakt hojahey
to 1/2 se 1 tbsp fresh milk daal saktey hain.sheera
k leye sari cheezein daal kar ek boil taak
pakahey.ball bana kardeep fry karhey slow flame
per jab brown hoo jahey achey to nikal lein aur
sheerey mai daal dein.
****************************

Ab jab Cake Bake hojaye to us k uper ASIAN

pineapple wala serum uper spread karday Degi Alu Ghosht
aur phir chocolate cream wala mixture INGREDIENTS
Spread karday
Half Kg ALu ( do hiso mei kaat lay)
Delicious Cake is ready to Serve Half Kg Meat ( beef or mutton)
**************************** 2 tsp ginger n garlic paste
1 tsp Salt
ASIAN 1 pao onions ( bareek kuti huai)
Cake ko bakin k waqht check karnay ka 1 pao Yogurt
tareeqa yeh ha k Ek tooth pick ko cake k 4-6 Green Chillies ( bareek kati huai)
andar thora daba kar bahir nikalay agar 4 BAri Elachi
better tooth pick par lipta huawa aye to Cake 4 CHoti ElaChi
ready nahe ha aur agar Tooth pick saaf aye 1 Tsp Black pepper
to Cake Bake hogaya ha 2 tsp Kuti huai Red chilli
**************************** 1 tSp Black Zeera
1 Tsp Garam MAsala
ASIAN 1 tsp Pisa hua dhania
Badam ko Crushed karna ha ok Quater Tsp Zafraan aur Javeri ( pani mei bigo kar
**************************** rakhna ha)
1 Cup Ghee
Need gulab jamun recepie..plz reply. 1 Tukra Daar Chinni ( kut laina ha)
****************************
METHOD:
Aneela
~~ReciPe~~ Heat Ghee in a PAn n then Add potatoe in it . Fry
Ingredients: it n cover it up for 4 or 5minutes when its colour
Milk powder=1 cup changes into Light brown . Take it out frm the Pan
maida=1 tbsp(level) ..Now in that Ghee Add ONions n FRy when its
baking powder=1tsp colour changes into light brown .. Take it out frm
oil=1 tbsp pan n soak it in the tissue paper or any news
egg=1 no paper.

174

(Elachi aur kala zeera ko kuth lay)
Now in a Separate bowl Add ghosht ,
yougurt ,elachi Black zeera powder,daar
chinni ginger n garlic paste , Salt , Pisa hua
dhania , Zafraan , Red chilli, Black pepper
& onions . Mix it Well n marinate it for abt
half n hour ...
After MArination Add tht marinated Meat in
Tht ghee.. n cover it up for abt half an hour
if necessary Add little bit water in it..
Now after half an hour add Fried Potatoes..
cover it up & After 10 minutes In the End
add JAifal Javerii , Garam Masala , green
chillies .. n then dish out
****************************
Mrs.Saman
yar alu ko fry kitna karna hai k puray gal
jaien ya bas colour dena hai r bad mai gosht
mai dal k galana hai yeh mujhy samjhnahe
aya tah show mai tell me plsssssssssss
****************************
Rosa
Haan Itna Fry Hojaye K colour Ajaye To
adha To gal Hi jayega
baqi Gosht Main Gal Jayega
****************************
ASIAN
innocent Rida ne 5 to 8 minutes fry kia tha
takay Golden Brown hojaye .. to woh adha
to gal he gaya tha bagi to zahir ha Ghosht
mei gal jaye ga as SAba Said
****************************
Sandwich & Mayonese
****************************
ASIAN
INGREDIENTS FOR MAYONESE:
3 Eggs ki Zardi
1 tsp Mustard Powder
Half Tsp Salt
2 Tsp Vinegar
Half Cup Oil
METHOD FOR MAYONESE:
3 Zardi mei , Vinegar, salt, daal kar mixer mei
chalaye aur chalata chlatay is mei Oil daaltay jaye
mixer ko off nahe karay. Jab thick hojaye to is
mei mustard powder Add karlay aur phir mixer
chalaye..
Ready ha ... ( fridge mei thanda karne se yeh aur
thick hojayega)
INGREDIENTS FOR SANDWITCH:
6-8 bread ( corner ki side kaatlay)
1 pao Boneless chicken ( Boiled karlaina ha salt
aur black pepper daal kar)
2 Boiled Eggs ( mashed)
1 Slice of Cheese
1 tsp Ketchup
2 tsp BAngobi
2 tsp Carrot
2 tsp Butter
1 tsp Black pepper
METHOD FOR SANDWITCH:
Ek pan mei bread ko saikh lay aur potatoes ko fry
karlain oil mei ( iski quantity nahe bataye thi)
Ab Ek bowl mei 1 tsp Moyonese , Mashed Eggs ,
Black Pepper , salt add karlay aur mix karlay..
ek Bowl mei Bangobi , carrot , moyonese , black
peper add karlay aur mix karlay yeh Vegitables ka
mixture ha .
SAndWitch FillinG:
Style # 1 :
Ek bread ka piece lay aur us kay uper butter ko
spread karday aur chicken k pieces add karlay ab
us k uper ek aur bread ka piece lay kar usay cover
karday aur 2nd wlay bread k pieces k upper side
per butter spread kar k Woh egg walay mixture ki
fillin karday phir ek pieces aur lay aur us k uper
mayonese ko spread karkay Cabbage aur carrot ki
filling karday aur 4 th bread se covered karday.
Sadwitch ko centre se cut karlay aur serve karray.
175
 main fruit chaat is tarah banati hoon ramzan mai
Style # 2: ercipepost kar rahi hoon hope u all like it

Ab ek bread ka piece lay kar butter ko white chanay boil

spread karday aur un k uper Eggs ka mixture fruits (jo appko pasand ho)
add karlay phir doosra bread pices se cover dahi
karkay butter ki layer laga day aur Vegi salt
wala mixture se fillin karkay 3 walay pices sugar
Close karday chaat masala
Centre se kaatlay aur serve karlay. lemon juice
****************************
bowlmai chanay dalo fruits cut kar k dal then dahi
ASIAN salt sugar chaat masla lemon jiuce dal k mix karo
Style # 3: and ur chat is ready hamaray haan sab ko yeh
bohat pasan dhain shoks ekhatay hain app log
Ab 3rd Sandwitch mei mei Ek piece bread k chaho to is mai cream ya moyoneis ebhi add
upper butter ki layer aur phir chicken ki karsakhtay ho main kabhi kabhikarti hoon
fillin phir ek bread slice lay kar us k uper ****************************
moyonese ki layer phir cheese Slices laga
kar ek aur bread ka piece phir egga mixture Mrs.Saman
aur phir ek pices aur bread ka ketchup ki CHANAY/LOBIYA
layer laga day aur phir Vegi ka mixture aur chanay / lobiya boiled
Last bread pices laga day butter se spread red chilli
karkay .. salt
Centre se kaat lay aur serve karlay lil sugar
**************************** chaat masala
onion
ASIAN tomato
INGREDIENTS FOR KONSLAY soya sause
vingr
2 tsp Fresh Cream imli ka rus(optional)
2 tsp Moyonese green chilli
1 Tsp Black peper kuta hua sabit dhania
SAlt to taste lil black pepper
2 tsp Bangobi ( bareek thin katay huay) moyoneise
If u want to add carrot u can also add 2 tsp oil
Carrot ( same method) gingergarlic paste (optional)

MEthod : heat oil and fry light golden onion then add
gingergarlic paste the add tomatos r let them
Mix all these things n ur konslay is ready to tender then add chanay/lobiya salt sugar red chilli
serve. chata masla green chilli kuta hau dhania black
**************************** pepper vinger soya sause imli ka rus r achi tarha
paakien dry karna hai then flam eoff kar k
Sahri and Aftar dishes bowlmai nikalien rmayonise amix kardein
**************************** main chanay r lobiya aese banati hoon
****************************
Mrs.Saman
FRUIT CHAAAAAT Mrs.Saman

176
ROLLS panni garam kar ka ... sugar daal ka ... 2/3 min tak
chicken ya keema boli it with slat black aluon ko us mai dip
pepper
black pepper kar ka nikal lo
salt
oil 2tb oil
eggs bolied alichi power half tsp
chinese salt
chaat masla lil(optional) oil mai alichi power daal ka khusbu ayee to alu
soyasause daal do phir 4/5 min tak bhoon ka
vinger (optional)
spegetties/noodles boiled nikal lo alag sai
red chilli 1 pinch
vegetables barik cuti hui like cabbage panni half cup
carrots capcicum if u want u can also add sugar half cup
boil matar zardey ka rang half tsp se bhee kam
rool ki sheets usee oil mai panni or sugar daal ka mix kar lo
sheera sa bana lo us mai zardey ka
heat lil oil and add boiled chicken/keema (if
u take chicken to usko barik pieces rang daal ka mix kar lo or alu wapis isee mai daal
karlienna) then all vegetables and speggites do or jab tak pakyoo jab tak
and spices and choped egg cook them for panni khushk nahi ho jata thorey badaam pistey
3~4 mins soyasause r vinger ziyada nahe daal do or ab nikalney ka baad us
dalna cuz yeh filling bilkul dry hoti hai
pa khoya daal do
then roll ki sheet mai yeh sab filling kar k ****************************
roll karin r fry karlien
**************************** Ishmile
Chicken Nuggets
Ishmile chicken half kg
jhatpat kabab cornflour 1tbsp
keema (chicken) half kg maida 1tbsp
slices 2 (sides hata ka) sugar 1tsp
harri mirchaiN 3/4 chicken cubes 1
soya sauce 1tbsp kalli mirchian half tsp
vinegar 1tbsp white pepper 1tsp
ajeenomoto half tsp Mustard paste 1tsp
salt half tsp / to taste vinegar 1tbsp
black pepper half tsp soya sauce 1tbsp
corNflour 1tbsp salt 1 tsp /totaste
sab ko mix kar ka sab ko mix kar ka marinate kar lo half n hour ka
kabab bana ka fry kar lo liyee or phir andey mai dip
**************************** kar ka or bread crumbs laga ka fry kar lo
****************************
Ishmile
Alu ka halwa Ishmile
alu kadu kash keye hoi 4/5 Strawberry Soda
sugar 1tb strawberries 1cup
soda 1glass

177
lemoN juice 4tbsp soya sauce ,zeera aur haldi aur 2tsp dahi daal ker
crush Ice boil ker lena hai(may saray ingridents andazay say
use kerti hoon)
strawberries ko grind kar lo paste bana lo jab tender ho jaaye aur dry ho jaye to us ko shred
ab ek glass mai ker lena hai
4tb strawberry paste bread slices ko double boiler per steam deni hai
4tb lemon juice jab thori soft hojayain to un ko bailna hai k roti ki
or soda daal ka barf daal do terha flat ho jain phir us main ye steam kia ho
shreded meat fill kerna hai aur roll ker lena hai
... aur egg say sides ko seal kerna hai
ya phir phir us ko egg main dip ker k deep fry ker lena hai
options:
strawberries 1cup roll main fill k saath ager pasand ho to mayo bhi
la ka us mai half cup lemon juice daal ka dal saktay hain
or 2 galss soda daal ka barf daal ka grind kar ager khatta flavor pasand ho to imli ka thick sauce
lo bana ker thora sa filing k saath use ker saktay hain
**************************** is terha k pehlay roll ki hoi bread per thora immli
ka ssauce lagain then filling karain
Ishmile ****************************
Banana shake
banana 6/8 Aanchal
milk 2 glass Qeema aur attay ki kabab
barf ye iftar main memons ki hot fav dish hai jo almost
kalli mirchian half tsp her memon family main banti hai:)
safiad zeera bhona howa pissa howa qeema pao
salt
sab ko grind kar lo ek sath ginger/garlic paste
**************************** red chilli
dhania powder
Ishmile haldi
Sandwich zeera
shimla mirch 1 dahi 2tsp
carrot 1 green chilli paste
ghobii half (optional) 2 small tomatoes chopped
2 samll onions chopped
in sab ko kadu kash kar ka rakh lo spring onion 3-4 chopped
or hara dhania half bunch chopped
mayonise mai namak , kalli mirch daal ka mint leaves half bunch chopped
rakh lo sabit dhania 2tbsp
one egg
jab sandwich banana ho tab sab sabzian is bajray ka aata 5tbsp
mai daal ka mix kar ka bread pa laga lo gandum ka aata 2-3 tbsp
**************************** (masalay saray andazay say dalnay hain as per
taste)
Aanchal in sab ko mix ker lena hai aur koftay ki terha
Bread rolls small balls bananay hain mager thoray rough
250 gms boneless chicken or beef rakhnay hain koftay ki terha bilkul press ker k ball
pehlay beef ya chicken main ginger/garlic nahi bananay
paste ,salt,black pepper,cruched red chilli, then deep fry them

178
i hope u'ill like it ball rakhain aur us ko haath say flat karain saath
**************************** saath is k uper bhi bread crumbs spinkle karain
( jaisey roti banatay waqt aata donon sides per
Aanchal sprinkle kertay hain)
Mong ki daal k kabab achi terha say flat kerna hai k thin si chapli kabab
mong ki daal pao ki shape ban jaye aur achi terha bread crumbs say
daal ko over night soak kerna hai coat bhi hojain
phir pani drain ker k us ko kisi absorbent ab egg main dip ker k medium flame per deep fry
sheet per thora dry kerlena hai ker lain
then grind kerna hai is terha k bilkul smooth note:
paste bhi na banay aur bilkul rough bhi na ager ye patties ek din pehlay prepare ker k kisi
rahay medium sa paste ho thora smooth dish main ek ek phela ker freezer main rukh dain
thora grainular aur doosray din fry karain to ziyaada acha taste
phir us main jo qeema aur attay ki kabab aata hai
main ingridents use kiya thay sab wahi use aur main bread crumbs ki bajaye crushed rusk use
kerna hai siwaye bajray k aatay aur gandum kerti hoon:)
k attay k ****************************
is ki bajye is main basin ka ataa 1tbsp dalna
hai Maha
aur kabab ki terha shape dey ker deep fry chicken cheese roll
ker lena hai chicken 1kg
**************************** chedder cheese grated 1/2 cup
chilli sauce 2 tbsp
Aanchal soya sauce 2 tbsp
qeema k patties salt to taste
qeema pao black pepper 1 tsp
2 bread slice medium cream 1/4 cup
ginger galic paste mayyonese 2-3 tbsp
red chilli powder chinese salt 1 tsp
dhaniya powder roll ki patiyan
haldi
salt chicken ko boil ker k chopper main chop kerlain
zeera phir usmain sari ingredients milayen or roll ki
gram masala powder patiyon main dalain or rolls bana ker fry kerain
hara dhaniya half bunch chopped ****************************
green chilli paste
dahi 2tbsp ( saray masalay apnay taste k Maha
hissab say dal lain..:) cheese balls
bread crumbs /or crushed rusk (paapay) ingredients
eggs for frying
method: potatoes boiled n mashed 2
bread slice ko pani main dip ker k nikal lena egg 1
hai then qeemay main saray ingridents aur grated cheese 4tbsp
breadslices daal ker achi terha mix ker lena salt 1/4 tsp
hai( bread crumbs aur eggs mix nahi kernay) black pepper 1/4 tsp
ab qeemay k kofta ya us say thoray bari size mustard powder 1/4 tsp (optional)
k balls bana lain green chillies 2
phir kisi saaf surface ya rolling pin per bread coriander leaves 1/4 bunch
crumbs sprinkle karain us per ek qeema ka bread crumbs as required

179
oil for frying depends on u as many layers u want...then spread
fruits over it ...dont use the tin syrup..then pour
method the remaining cream...nd sprinkle top with
mix all ingredients in boiled Chocolate chips/flakes/chunks.etc...even out the
and make small balls of them top layer !
then dip the balls in egg and coat with bread then refrigerate it b4 serving ...nd b4 serving
crumbs ....n fry ...decorate it with cherries,pineapple...etc...nd
serve wid ketchup chocolate syrup!
****************************
i knw its a bit difficult thing without
*)-(00R!A measurements...but when i tried it out i didnt had
$weet Dish! ny measurement aswell nd BELIEVE me its
Fruit Cocktail nd Cream Desert! YUMMMMMMMMMMMMMMMMMMMMM
MMMMMMMMMMMMMMMMMMMMMM
INGREDIENTS: MMMMMMMMMMMMMMMMMMMMMM
1)Cream. MMMMMMMMMMMMMMMMMMMMMM
2)Icing Sugar. MMMMMMMMMMMMMMMMMMM!....do
3)Marie Biscutis. tell me how waz it!
4)Milk. ****************************
5)Coffee.
6)Fruit COcktail tin. *)-(00R!A
7)Chocolate Chunks/Chips or Syrup. LEMONADE!
try this after u OVEREAT in AFTARI.../
NOTE..i don't knw the xact
measurement...we dont hav to cook/bake ingredients:
nythign so take n estimate.. 7 up
BLACK SALT(KALA NAMAK)
METHOD: LEMON
Step 1..Add sugar in cream nd beat well ICE
..but b carefull a lil extra beat will turn
cream in butter nd tat wud b useless..if the method:
weather is hot ..then beat while keeping the STEP1:take a glass bachoo...
bowl in chill water...u just keep in notice it STEP2:then add salt as much u want.....nd so iz
shud b like the 1 on cakes...kindov shaving lemon juice...then put ice cubes..nd pour over 7
foam..lolol up.....nd mix it well!
STEP3:...enjoy it ...nd Don't blame me if u come
Step2:then add lemon juice..for this add like up with SOME SOUNDS
a small lemon juice...then taste the cream ..it *WINK**WINK*........no nuthin will happen..its
shud not b very sour...but shud taste a gr8 drink!
good...shud not giv a very sugery taste of the ****************************
cream..!u can add more but b carefull.
Maha
Step3: then take ur dish/bowl...crush marie Bread Pizza
biscuits into chunks..nd make a layer in the Ingredients:
dish ...then mix coffee in milk...with the 4 slices bread
help of a spoon pour on biscuits...just to 4 slices cheese slices
soften them a bit... 1 - capsicum
8-10 - olives
Step4:then spread cream...1/2 of it ...nd 8 tablespoons Ketchup

180
1 cup chicken cooked chiness carrot 1
1/2 teaspoon oregano green onion thori si
- - black pepper cabbage half
2 tablespoons hot sauce capsicum ik
in sab ki cutting ker kai ik wok main 1 tsp oil dal
How to Cook: kai fry kerlain
1. Toast bread in a toaster. Roughly chop the vegies main ik ik spoon chilli sauce aur soya
chicken. Cut the pepper into 1 inch sticks. sauce
2. Cover each toast with thin layer of ka bhi dal dain aur salt bhi to taste
ketchup and hot sauce. Season with pepper aur french fries bhi banalain 2 ya 3 potatoes kai
and sprinkle with oregano.
3. Decorate each with chicken, bell pepper
and olives.
4. Place cheese slice on the top of each speghettie ko boil kerna hai half pack
pizza.???
5. Place pizzas in the microwave oven and sauce:-
cook until the cheese melts. mayonise 2 tbsp
6. Serve hot with potato wedges. cream 4 tbsp
****************************
in dono ko achi terhan mix kerlain
Maha
Thai Rice
for chicken:- jab sab cheezain tayyar hojayen tou end main is
terhan serve kerain:
chicken half kg ab ik dish lain us main sab sai pehlai boil rice
salt to taste dalain phir us kai uper chicken jo banayi thi uski
red chillies crushed 2 tsp layer lagain phir vegies ki layer lagayin
chilli sauce 1 tbsp uper sai speghettie dalain phir french fries
soya sauce 1 tbsp phir us kai upper sauce dal kai server karain
black pepper 1 tsp ager chahain to zara sa garlic fry ker kai uper sai
tomatoes 2 in small cubes dal dain
garlic paste 1 tsp
tomato ketchup half cup ager ik kilo chicken ka banain to rice bhi ik kilo hi
boil kijye ga
oil garam ker kai us main chicken dal kai ****************************
thori der
bhoonain phir us main salt,garlic ??$w"E^~e^'?
paste,crushed red chillies aur bread pizza??
tomatoes dal kai pakain jab tak tomato ka well temme k pepper ko slice kaise kar sakte hai n
pani dry micro wave mei kis tyme tak rakhna hai??
na hojaye phir us main black pepper,soya ****************************
sauce
chilli sauce aur tomato ketchup dal kai is ko ASIAN
ik side pai rukh dain Sesmi Ginger Chicken
chicken bilkul tayar hai INGREDIENTS:

Half Kg Bonesless Chicken

vegetables:- 2 tsp Black pepper
SAlt to taste

181
2-3 Garlic Tukra ( chopped) INGREDIENTS
1 Ginger Tukra (Patlay patlay Lambhay carrot, potato, capsicum, peas, cauliflour 1 pao all
slices karlay) salt as req
Half Cup Garlic Sauce oil 1 cup
2 green chillies ( chopped) rice(soak in water) half kg
4 tsp Lemon yakhni 4 cup
1 Tsp of Soya sauce , Vinegar , Chilli sauce onion chopped 1
1 tsp Sesmi Seeds ginger garlic paste 2 tsp
1 tsp Oligano green chillies 8-10
1 tsp Mustard Powder curd half cup
1 tsp Brown Sugar chi.salt 1 tsp
HAra Dhani n Podina Chooped zarda rang 1 tsp
Half Tsp sesmi oil black pepper 1 tsp
Half Cup Oil sabut garam masala 2 tbsp
****************************

METHOD:
Ek bowl mei chicken k square shapes kaat
kar add karday aur salt , oligana, Black
pepper , sesmi oil, Mustard Powder, sesmi
seeds , Lemon ka juice , Haradhania , garlic
aur ginger bhi add kay kay marinate karday (
30 minutes )
Ab marination k baadh chicken ko stick pay
kaga kar Oil mei deep fry karday.( chchay to
bread crumps laga kar bhi fry karsakhtay
hain is say aur crispy bane gay)
Note: aur jo dieters hain woh grill bhi
karsakhtay bajaye fry karne k
FORSAUCE
Galic Sauce mei SAlt , vinegar , soya sauce ,
chilli sauce, add kar k mix karlay
ab pan mei 1 tsp oil dalay aur garlic ka ek
tukra ko chopp karkay thora fry karlay light
brown hone par woh garlic sauce wala
mixture add karlay aur phir is mei chopped
green chilli aur brown sugar ko add karlay 2
- 3 minutes cook karlay aur sih out karday.
****************************
Vegetable pulao Recipee ?
****************************
Anonymous
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Anonymous
METHOD
heat oil fry vegetables.
heat 1 cup oil in another pan & fry onion til
brown(dish out some onion 2 sprinkle) add ginger
garlic paste, curd, green chiliies (6), garam
masala, salt , vegetables * mix well.
add half yakhni den rice & if req den add more
yakhni & water. add chi. salt & after 1 boil add bl
pepper & when little bit water dries sprinkle fried
onion & zarda colour & put on dum.
****************************
Anonymous
Baigan ka raita
half kg curd
2 baigan
2 tbsp oil
4-6 sabut red cillies
1 tsp zeera (roasted & gounded)
half tsp bl pepper
1 tsp red chilli (roasted & grounded)
2-3 green chillies
few leaves kare patta
1 tsp rai
heat oil fry baingan rings till light golden.
add zeera, red chiili grounded, bl pepper, salt &

182
water in curd. mix well add baigan. Marination k baadh 1 tsp oil mei chicken ko pan
give beghar of kare patta, red chilli sabut, mei fry kijiye .. jab gal jaye to bahir nikaal lay.
rai, green chillies (choppped).
****************************
Bakin tray ko greese karlay aur maida chirak
ASIAN mei .. Dow ki roti bana lay aur us kay uper
Tandoori chicken Pizza rakhday ..ab dow k uper pizza sauce aur ketchup
INGREDIENTS: ki layer se spread karlay aur ab chicken shimla
,onion , tomatoe , mashroom uper add kar day aur
Half Kg Boneless Chicken red chilli powder oilgana chirak day .. aur cheeze
Half Kg Maida ko itnha spread karay k poora pizza cover hojaye
2 Tsp Salt ****************************
1 TOmatoe
1 tsp Garam Masala ASIAN
2 tsp Tomatoe Ketchup
1 onion
1 egg Bakin time 25-30 mins .. aur 250 C Temperature
1 Cup pizza sauce ha
2 tsp Red Chilli ****************************
2 Lemon
100 gm Monzilla cheez Hot Dog
Half Cup Garam Pani ****************************
2 tsp yeast
2 Mashroom ASIAN
1 tsp Chat MAsala INGREDIENTS:
1 tsp Food colour ( pani mie thora add
karlay) 1 pao beef ( 1kg beef mei sirka, salt,onion , ginger
1 tsp Ajwain n garlic paste, blackpepper mix kar k pressure
1 tsp oilgana cooker mei rakh ker 1 hour galana ha )
1 tsp Bhuna hua zeera 4 bun ( lambay walay)
2 tsp Oil half cup fresh cream
half cup tomatoe ketchup
half cup Mayonese
METHOD: Some salad leaves
2 tsp mustard paste
Yeast mei garam pani thora sa add karlay 6 - 7 olives
jab phul jaye to Maida mei add karday aur half tsp salt
saath he saath Half tsp salt, egg , sugar bhi half tsp black pepper
add karday maida mei. ( ab ghonndna ha 1 tsp Oil
thora pani daal daal kar aur plastic cover se 1 cabbage ( patla chopp karna ha )
cover karday 20 mins k liye ( heat wali jaga
par) .. takay dow double hojaye. METHOD :

Ab Chicken mei zeera , food colour , garam
masala , chat masala, ajwain powder , 1 tso
kuti huai mirch , lemon juice , mix karlay
aur marinate karday 30 - 35 minutes
( overnite rakhay to acha taste ayega)
Heat Oil in a pan n then add boiled beef n fry well
for few minutes.
Now in a bowl add 2tsp Tomatoe ketchup , half
tsp salt , 1 tsp fresh cream ,1 tsp mayonese, 1 tsp
black pepper . Make a fine mixture by addin these
ingredients. Now add tht beef in it n mix well.

183
now in an another bowl add 1 tsp cream, 1
tsp mayoneses, 1 tsp sugar , half tsp salt , 1
tsp black pepper n bangobi . Mix well
Cut the bun frm its centre n spread 1 tsp of
mustard paste in it.
put salad leaves n fill the bun wid beef
mixture n wid bangobi mixture u can also
add cucumber ,olives n tomatoe in it.
Server wid tomatoe sauce
Note: Beef ki jaga chicken bhi lay sakhtay
hain
aur chahay to bun k andar cheese slices bhi
daal sakhtay hain
****************************
ASIAN
Gajar Ka Halwa
INGREDIENTS
4 Kg Carrot ( kadokash kar lay)
1 Cup Sugar
1 Cup Dry milk
1 Pao Khoya
50gm Badam (garam Pani mei bigo ker
rakhay phir chilkay utaar lay aur lambay
lambhay kaat lay)
50gm Pistay ( chopp karday)
4-6 Elachi ( kuth lay )
1 Cup Ghee
METHOD:
4 kg gajar ko itna pakaye k 2 kg reh jaye aur
slow flame par pakana ha usi k pani mei ..
aur cover up nahe karna ha.
Ab is mei sugar aad karlay aur bhoon lay
takay sugar melt hojaye ab is mei ghee ad
kray aur achi tarah bhoontay jaye....Flame
ko tez karday aur bhooniye aur phir dry milk
add karday aur bhoontay jaye.
Ab is mei Elachi ka powder aur khoya add
karlay aur iss mei 1 tsp badam aur pistay
add karlay aur bhoon lay( baqi nuts decoration k
liye rakhday)
ab is ko dish out karlay
aur thora sa khoya , nuts aur chnagi k warqht se
decorate kar k serve kar lay.
****************************
Hot and sour soup recipe
****************************
Mrs.Saman
here is the recipe of soup
1~1pao sab vege leni hai veges r
carrot,cabbage,capsicum
1&1/2 pao boneless chicken cubed
2~3 Tabspoon cornflour ya app utna bhi lay
sakhtay ho jitan appko thick karna ho
2 eggs beaten
chilli sause 2tabspoon
1/2cup ketchap
sugar 1tsp
chinese salt 1tsp
salt as u lik
soya sause 2 tabspoon
white viger 2 tab spoon
black pepper 1tsp
oil 1 tabspoon
marinate chicken with
salt,chincesalt,blackpepper,soyasause,vinger for
20mins then boil4~5 glassof water n put chicken
in it n let it boil. on other hand heat 1tab spoon oil
n fry all veges for 5 mins .when chicken gets
tender add fry veges in it n also add 1glass of
water r as u desired yani jitnay ppls k liye banana
hai ushisab say pani add karna
then add
ketchap,chiilisause,vinger,chincesalt.salt,soyasaus
e,black ppper mix well cok 2mins then add
cornflour [mix withwater]r jab soup thick hojaye
then add sugar and egss but jab eggs dal raheho
continues spoon chalna hai r bas egg dal k achi
tarha mix karo r dish out kardo eggs dal k ziyada
nah epakana warna soup patla hojayega
try karo bohat mazayka bana tah mainay banaya
tha
184
**************************** salt to taste

Mrs.Saman oil mai lehsan daal ka phir piyaz halki si naram

MEXICAN CHICKEN kar ka chicken daal ka bhoon lo
drumsticks(legs)6 marinate it with 1tspoon
blackpepper n 2Tabspoon vinger for 3o mins phir namak or lal mirchian daal do phir tomatoes
then shallow fry it in 2tabspoon oil at low akhir mai dam detey wakat harri
flame
mirchian
1onion barik cuti hui
sweet corn 6onze
capsicum 1 ...
tomato puri 1cup sauce
chilli sause 2tabspoon black pepper 1tsp
pisadhaina 1tspoon vinegar 1tbsp
salt 2taste soya sauce 1tbsp
frech red chilli rida nay green dali cuz usko ketcup 1cup
mili nahe 4 chicken cubes 2
2~3tomato oil 2tb
2carot sugar 2tb
oil 4tabspon salt half tsp
fry caror ncapsicum in lil oil soft nahe
rakhan cruncy rakhna hai r fry kar k nikal lo oil daal ka phir us mi kectup dal do
isko as a salad serve kai tah rida nay phir cheeni ,phir black pepper ,phir soya.s ,phir
vinegar phir salt
now heat 2tabspoon oil n fry onion then add mix kr lo
lil water n tomato r jab tomato soft hojaien
then addd ...
pisadhania,salt,chillisause,puri,chicken r mix toping (jo mrzi ho )
kark coverup kar k5mins cookkaro then rida nai
thora s abhoon ksweet corn add karo r gren 1.phley makhan lagaya tha
chilli mix wqell n dish out 2.ketcup
3.phir chicken ka jo masla hai (jo likha hai uper)
rid anay rice k sath serve kiya tah 4.capssicum
5.piyaz
RICE: 6.lehsn (optional)
oil mai zeera fry karo rrice dalo r salt nblack 7.cheese
pepper r dam pay rakh do 8.kutt'ti lal mirchian (optional)
quantity nahe batai rida nay
**************************** yeh sab cheezian laga ka 20/25 min tak rakhna hai
oven mai
Ishmile ****************************
pizza
chicken half kg(chohtey chotey tukrey)
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tomatoes 1 Ishmile
kutt'ti hoi lal mairchian 1tsp pizza dough
onion 1 maida 2 cups

185
water 1 cup balls banaye aur Eggs k mixture se isay coat
oil 3 and a half tbsp karlay .
sugar 2 and a half tbsp Ab alay se chips aur bread crumps ko mix karlay
salt half tsp aur egg mei coat kiye huayvay Fish kabab ko is
yeast (khameer)4tsp mei Coat karlay..
aur Oil mei fry karlay
midaey mai oil ,yeast ,sugar ,salt Fish kabab Ready hain :)
daal ka maida neem garam panni sai ghondh
lain Chahay to stick mei kabab laga kar fry karlay ya
apni marzi se koi sa bhi shape banalay
do dhai ghantey ka liyee rakh dain gheeley ****************************
kaprey si dhank ka yeh phool jayee ga
ASIAN
SALAD:
rida ka dough ki recipe nhi hai yeh
**************************** POTATOE
ONION
Fish & Potatoe Kababs GREEN CHILLIES
****************************

ASIAN RED SAUCE:

INGREDIENTS:
1 pao Fish ( Surmaye walee laylay ya woh
jiss mei katay na ho)
Lambhay Lambhay SLices karnay hain
4 Green Chillies (chopped)
2 tsp Ginger & Garlic paste
1 tsp Salt
1 tsp Soya Sauce
1 tsp Black Pepper
1 tsp Roasted Zeera
1 tsp Aginomoto
1 Pao Potatoe (Boiled n mashed)
2 Eggs
1 Cup Plain Chips (Crushed)
1 Cup Bread Crumps
Half Paasla
1 Cup Oil
METHOD:
SAb se pehlay Fish ko Steam Daina ha. Ab
aloo mei Black pepper, Aginomoto, Salt,
Zeera, Soya sauce, Ginger n garlic Paste,
Green Chillies , paalsa add karkay isay achi
tarah mix karlay aur Steam ki huaiivi Fish
ko mashed karkay is mei add karlay aur 10
mins k liye fridge mei rakh day. Fish k ab
Half Cup Tomatoe Ketchup
Half Tsp KUti huai Black pepper
2 tsp Vinegar
Thora sa Garlic Crushed
GREEN SAUCE:
Imli ka rus
Hari mirch
Garlic
Dhania (quantity nahe bataye ha)
****************************
Tomatoo puree!
****************************
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ASIAN
2 tomatoes ko boil ker k us ki skin utaar lo den 1
pyaaz ko boil kerlo
us k baad dono ko grind kerlo 1 tsp sirka dal k
ur Tomatoe puree is ready to serve
****************************
chicken do piyaaza

186
chicken 1/2 kilo
onion 1/2 kilo
ginger garlice paste 2 tea METHOD:
hari mirch 4 Heat Oil in a Pan n then Add Onions in it fry well
red chili powder 2 tea then add keema in it .. Fry for few mins then Add
salt 1/2 tea Tomatoes , Ginger n Garlic paste, haldi , dhania
curd 4 tab powder , salt , Redi chillies powder , sabut zeera
sabut garam masala 1 tab (long ,bari ilachi Mix well n then add half cup water in it .. When it
1 ,zeera ,kali ) becomes Dry then add Shimla MIrch , GREEN
haradhiana CHILLIES , Garam masala Cook for few mintues
tomato paste 2tab until the masala leaves oil... n ur JHAT PAT
haldi 1 tea KEEMA IS READY TO SERVE ..
pisa garam masala 1tea ****************************

sab se pehlay pan mein oil lo .us mein pyaaz
daalo and us pyaaz mein se adhi soft pyaaz
nikla lo and baqeee pyaaz ko brown karo.jab
pyaaz brown ho jaye tu lehsan adrak paste
daalo .phir chicken dalo.aur 1/2 cup water
add kar kay cover kardo.phir kuch min kay
baad sabut garam masala .haldi,dhaina
powder,lal mirch,salt ,tomato paste add
karo..aur cpver kar kay chiken ko
pakaoo..phir dahi daalo aur chicken ko acchi
tharah se bhono .jab chcken bhon jaye aur
oil upper ajaye ..tu jo bachi hoe pyaaz hai
woh bhi daal do.cut ki hoe hari mirch hara
dhiana bhi daalo do .2 min kay baad flame
off kardo.aur uper se pisa garam masala bhi
daal do.. ready hai.
****************************
ASIAN
KEEMA SHIMLA
INGREDIENTS:
Half KG Keema
2 Onions ( bareek kaatna ha)
2 Tomatoes ( choPPED)
2 Shimla Mirch ( Slices Karna ha Lambhay
lambhay)
8 Green CHillies
1 Cup Oil
2 Tsp REd Chillies powder
2 Tsp Ginger n Garlic Paste
1 Tsp Sabut Zeera
1 Tsp Dhania Powder
1 Tsp Salt
Half Tsp Haldi
ASIAN
Eggs Ka Halwa
INGREDIENTS:
12 EGGS
1 Cup Sugar
2 Cup Ghee
25 gm Kish Mish
25 gm Badam ( lambay lambhay kaat lay)
25 gm Pistay lambhay lambhay )
1 Cup Dry Milk ( powder)
1 pao Khoya ( peekha wala)
4-6 Elachi
1-2 Chaandi k Warq
METHOD:
1. Ek Bowl mei ek ek Egg tor kar Daalay phir is
mei Sugar add karlay aur achi tarahbeater is mix
karay takay sugar dissolve hojaye
2. Ab pan mei ghee ko garam kare.. jab garam
hojaye to Elachi k beech is mei shaamil karlay
khushboo anay par egg ka mixture is mei daalay
aur issay khoob pakana ha ithna bhoona ha k is ka
colour Golden hojaye. ab i si mei Khoya add
karday mix kary phir dry milk powder add karkay
achi tarah bhoon lay.
Ab jab bhoon jaye to saaray nuts add kar day ..
aur dish out karday
aur uper se chaandi k warq daal kar decorate
karday...
****************************

187
BAKRA-EID SPECIAL DISHES Anonymous
**************************** Bihaari Kabab

Mrs.Saman Recipe of Bihari kabab

karahi keema with parhatay
karahi keema: Ingredients
1/2kg keema
4 green chilli Pasanday
2tomato 1 Cup Dahii
1cup curd Namak [ salt to taste]
haradhania lil Laal mirch 2 tsp
2teasp gingergarlic paste Ground Zeera 2tsp
pisa dhania 1teasp Dhaniya Pwd 2tsp
onion2 Khaskhas 2tsp
salt 2taste Papita 2tsp
kuti hui red chilli 2teasp Garlic Ginger paste 2tsp
papeta 1tabsp Garam Masala pwd 1tsp
zera 1tabsp Sarson Ka Oil 2tsp
kuta hau sabit dhania 1teasp Oil , Hasbey Zaroorat
haldi1/2teasp
oil 1/2cup
Direction:
keema mai papeeta laga kkuch dair kliye
rakhdein Ek Bowl mein Dahi daalein , phir us mein sab
nowq heat oil n fry onion then add all things masaalay Daal ker
xcept haradhania green chilli pisa garam Pasandon ko bhi mix karein aur pasanday add kar
masala zeera n kuta dhania ke achi tarah
masla bhoonlien then add keema mix well Mix karein aur 3-4 Hours ke liye marinate ker
coverup cook at slow flame till tender then dein ...
add haradhania green chilli pisa garam App in ko bake bhi kar sakte hain aur Oil mein
masalazeera n kuta dhania r bhoonlien n paka bhi sakte hain
dish out kardein Dono takeeron se rida ne banaya tha
garnish withhara dhania greenchilli onion For Baking:
rings n lemon slices
Sticks mein pasandon ko laga ker baking tray
parhatay: mein daalein
1/2kg maida add oil and 350 pre heated oven mein daal ker
1cup milk bake kar dein
2tabsp ghee it will take about 30 minutes ....
salt
pani say goongh kdough banalein then peray For Frying :
banaien r oillaga k unmai kuch dair chor
dein then 1cup ghee taiz garamkarin hath Pan mein Oil daal ker pasandon ko daal ker
say parhatay bailien puri ki tarha rdeep fry pakayein,...
karlien golden colour dena hai jesay bazar phir un ka paani dry ho jayein toh Serve karein ...
mai miltay hain barbq k sath wesay
banaienge yeh ok
**************************** Chutney :

188
Gurr 2tablesp
Saabut laal Michein [Big one]
Lehsan saabut [joye] 3--4
Imli Ka Ras , 1 cup
Namak 1 tea spoon
if u want u can add bhuna Zeera 1tsp &
Saabut dhaniya 1 tsp also...
paani daal ker galaanay ke liye cover up ker
dein,end mein black pepper daal , Lemon juice ,
green chillies , and dhaniya leaves garnish ker
dein , Aur thori dair ke liye Damm per rakh
dein ....
****************************

Directions: Anonymous
Kaleji
Ak bowl mein Laal mirchon ko sirka ya
paani mein daal ker 10 min rakhein... Ingredients..
Abb blender mein lehsan ke joye cut ker ke
daalein , phir us mein
imli ka rass add kar dein , Gurr bhi add Kaleji 1 kilo
karein , namak , bhuna zeera & dhaniya Tomatoes -2
saabut 1tsp each add karein , phir us mein medium size onion 1
Laal mirchein bhi daal dein ... aur Blend Dhaniya leaves [ thoray se ]
karein ... Hari mirchein 4-6
Chuntey is ready ... Lemon juice 1/2 cup
1 tsp RYE
Well 2tsp Dhaniya kututa hua
agar koi ghalti hui ho toh am sorrry,,, 1/2 tsp haldi
koi bhi cheez ya ghalti hui ho toh Correct 2 tsp Zeera grounded
ker dijiye ga ... 2 tsp Kuuti laal mirch
C ya 1 tsp Garam masala...
**************************** 2 tsp Lehsan adrak
Namak 1tsp
Anonymous oil 1/2 cup
Afghani beef Karahi
Rida ne Chicken ki jagah Beef Liya tha Directions:
Ingredients:
Kaleji ki smell door karne ke liye kaleji ko wash
Beef Half Kilo ker ke lemon juice thora sa laga dein ...
Green CHillies 3-4
Thora se Dhaniyaa leaves Tawwwayy per oil garam kar ke sab se pehle
Lemon 2 , is ka juice nikalna hai kaleji daal ker bhoon lein ,, phir is mein chopped
black pepper 1 table spoon onion add kar ke pakayein , phir sab maasalay add
Ginger garlic 2 tsp kar dein siwaye Garam masalay , Lemon juice ke
1 tsp Namak Phir pakayein aur phir Tamaatarr daal ker
4 table spoon Oil bhoonein , end mein dhaniya , hari mirchein
garam masala aur lemon juice daal ker thori dair
pakayein aur serve karein ..
Directions: ****************************

Oil Garam kar ke , us mein lehsan adrak ko Anonymous

thora sa bhoon lein, Seekh kabab
Phir us mein Beef daal ker bhoonein ,
namak daal dein, aur 1 cup Ingredients :

189
Keema 1/2 kilo
Half Gadddi Dhaniya leaves i hope koi ghalti nai ho gi ,,, per ho toh plz theek
2 onion chopped ker dena..
Baajray ka aata ya Corn flour ya 1 egg , gtg now .. tcz
aatta , besan ya Makayi ke aataa in mein se ****************************
koi ek cheez le lein , 2table spoon ki
mikdaar se... Anonymous
2-3 green mirchein KARAHI GOSHT 4th Jan 2007
1tsp black pepper
2tsp saabut zeera Ingredients:
Dhaniya saabut pisa hua 2 tsp
Namak to taste Gosht
Kuuti laal mirch 2 tsp Adrak lehsan
Lehsan adrak 2 tsp 4-6 hari mirchein
Oil As Needed... half Gaddi harra dhaniya
1 Adrak ka piece
DIRECTIONS: 1/2 half cup DAHI /YOGURT
Tomatoes 4-5
Tamaaam cheezein keemay mein daal ker 1 tsp garam masala
achi tarah mix karein .. 1tsp Namak
Aur yeh ke phir seekhon per kabab se bana 2tsp Kuuti Laal mirch
lein , Choolhay per COAL 1/2 tsp haldi
[ KOYLA]achi tarah garam rakhein , aur 1tsp methi
yeh ke usi ke uper yeh seekhon ko 2tsp Zeera
pakayein , halka halka Oil lagatey rahein 2tsp Sabut dhaniya
kababon per aur aag per pakayein , .. Oil 1/2 Cup
Secondly:
Fry bhi kar sakte hain , lambey lambay
kabab bana ker fry kar lein , golden brown Directions:
ker dein ....
Oil garam kar ke lehsan adrak daal dein , phir us
mein Gosht daal dein .. 20 minute galayein ,Saray
CHUTNEY ... masalay add ker dein, Phir tamatar kaat ker daal
ker pakayein ... half cup dahi daal dein ,
phir end mein hari mirchein , dhaniya leaves,
1 cup imli ka ras Adrak ka piece chop ker ke daal dein . Nd
1 tomato Serve !!!
2-3 hari mirchein ****************************
3-4 Joye lehsan
Hara dhaniya Anonymous
1 tsp Sugar Beef Paratha Rolls / 5th Jan 2007
1 tsp Zeera
Aur Namak 1 tsp ya as per taste.. Ingredients

directions Beef / Mutton half kilo

Sabko blender mein daal ker achi tarah 1/2 cup Dahi
blend karein, 2tab spoon dhaniya crush
thori thick rehne dein... Chuntey tayyar ... 2tsp Papita

190
2tsp Adrak lehsan daalein , hara dhaniya aur
1tsp black pepper thora Onion chopp daal ker rol bana lein aur Serve
1tsp zeera karein ... !!
1tsp garam masala ****************************
1tsp Chaat masala
1tsp Namak
2tsp Kuuti laal Mirch
Oil 4 - tab spoon

Directions:

Gosht half hour ke liye marinate kerna hai ,

Saara masalay daal dein us mein 1tbsp oil
bhi add kar dein phir us ko marinate ker
lein , phir
ek pan mein oil garam ker ke Gosht ka
batter daal ker pakayein.

Paraathay :

Maida 2 cup
Aatta 1 cup
1 tsp namak
Ghee 2 tbsp

Neem garam paani se Goondh lein ,

Aur pairrhay bana ker bail ker ghee mein
bana lein...

Hari Chutney

6 hari mirchein ,
1/2 gaddi hara dhaniya
1/2 gaddi podina leaves
2-3 joye lehsan
1 cup imli ka ras
1/2 tsp namak
1/2 tsp zeera

sab ko blend ker ke chutney bana lein..

Sab tayar ho jaye toh Parathon mein beef ki

bottiyaan daal ker
hari chutney ya woh Chili garlic sauce

191
??$w"E^~e^'? 2 tblsp soojhi
Malai Tikka 1 cup Ghee
half kg chicken pieces baking pwd 2 tsp
as req salt soda 2 tsp
2 tbsp oil ilaichi 3-4
2 tbsp balai for garnishing Pistay !!
half cup cream
2 tbsp lemon juice Directions:
1 tsp papita
1 tsp ginger garlic paste Ek bowl mein anday ki zardi daal ker us mein
(green chuttney: blend green chillies, mint ghee add karein , 2 tsp baking pwd , half tsp soda
leaves 1 tbsp, coriander leaves 1 tbsp) add karein , phir us mein icing sugar , 4tblsp
2 tbsp green chuttney condensed milk bhi add kar dein ,, aur mix
karein , now add soojhi 4 tblspoon , abb is mein
marinate chicken with all above ingredients thora thora maida daalte rehna aur haath se mic
& bake at 180 degree for 15-20 mins karein , aur ek hard Dough bana lein , aur is mein
**************************** ilaichi powder bhi add kar dein , ek baking tray
mein ghee laga dein thora sa aur naan khatayi ko
Anonymous gol shape de ker thumb se mid per press karein
KAshmiri Chaaye & Naan Khatayi centre mein hole sa bana dein , aur anday ki
safaidi laga ker aur pistay laga ker bake karein .
Ingredients for Kashmiri chaaye

half kilo Milk Kehva

50 gms pistay
Sabz chaaye 4 tsp
soda 1 tsp
3-4 ilaichi
namak , cheeni , dono hazbe zaayeka
Directions :
Pateeli mein 4 glass water ke ander , 4 tsp
green tea daal dein ,
ilaichi bhi add karein , jab Boil honay lagay
toh phaintein taakay woh colour de ga , abb
1 tsp baking soda daalein aur 1 glass pani
daal dein , abb is ko aur pakayein colour
aajaye toh chaan ker Milk add kar dein aur
serve karein .thoray se pistay daal dein uper
se .
1 tsp green tea,
2 ilaichi ,
aur sugar to taste .,
Ek kettle mein paani boil ker ke us mein sugar
ilaichi , green tea daal ker kettle ka cap laga dein
aur serve karein .
****************************
??$w"E^~e^'?
well i want to know in ingredients there iz written
2tbsp(sooji) while in procedure its 4tbsp????
confusion
baking temperature n timming???
****************************

Anonymous
Ingredients for
Naan khatayi sorrrrrry woh 4 tbl spoon hai jaan meri ...
Ghalti se type hua 2 tbl spoon ... aur amm 20
2 andon ki zardi minute timing hai
3 cup maida baking ki
1 cup cheeni ****************************
4 tbl sp condensed milk

192
Anonymous Haathon ki help leni hai ... and phir usko
aur temperature 180 degree Paka lein taway per ... Aur serve karein .
**************************** ****************************

Anonymous Anonymous
Sarson Sa Saag With Makayi ki Roti ... Hari Khichri With Red Chutney

Ingrdients: Ingredients :

Sarson ka Saag 2kilo ( Jis mein half kilo 1 pao Hari moong ki daal
Paalak add ker di thi) half Kilo Chaawal
2-3 hari mirche daal ker paka liya hai .. 1 onion
2-3 Joye Lehsan
Makayi ka Aatta 1/2 cup softness ke liya 3-4 Hari Mirchein
1 tsp Namak 1 tsp Zeera
1 tbsp Lehsan 1tsp Black pepper
1 tbsp Adrak 1.5 tsp Namak
2- 3 tbsp hari mirchein chopped Half cup OIL
50 gms BUTTER
half cup OIL Directions:

Pan Mein Oil Daal ker , Onion chopped ker ke fry

DIRECTIONS:
Sab se pehle Pan mein oil daal ker , Lehsan
adrak daal ker pakaayein
Abb Hari Mirchein add kar lein , Add
namak ,thora sa pakayein phir
saag aur palak add kar dein ... Aur abb is ko
bhoonein, khoob bhoon jaanay ke baad is
mein Makayi ka aata add karein softness k
liye .
aur paknay dein . Phir ek Dish mein Serve
ker ke uper se Butter Daal dein .
For Makayi ki Roti
Ingredients :
Makayi ka Aatta half kilo
Ghar ka Normal Aata , 1 cup
1 tsp Namak
Neem garam Paani .
karein,phir is mein joye lehsan chop ker ke add
karein , abb is mein Moong ki daal add kar dein ,
phir is mein Namak , zeera daal dein , aur thora sa
paani daal ker pakayein, aur phir is mein hari
mirchein chop ker ke daal dein , aur chaawal add
ker dein , black pepper bhi daal dein aur mix up
ker ke cover up kar dein aur dam per rakh dein .
Ingredients for Chutney
1 pao Tomato
4-6 hari mirchein
1 cup imli ras
1 tbsp Gurr
Namak 1 tsp
Kalwanji 1 tsp
Green Lehsan 1 pao chopped
Directions :

Ek pan mein oil daal ker us mein 1 pao chopped

DIRECTIONS:
Neem Garam Paani se Goondh Lein ,
and Pairrhay bana ker Haath ki help se
us ko phailaayein ... Bailan se nahi bailna ,
tamatar daal ker bhoonein,phir 1 tsp namak daal
dein , 1tsp kalwanji daal dein ,
Abb is mein 4-6 hari mirchein Mid se cut laga ker
add ker dein , Phir is mein gurr daal dein , abb is
mein imli ka ras add ker dein aur paknay dein ...

193
Use of Green Lehsan[Garnish ke liye he hai
bas]
Ek Pan mein sab se pehle 1 tbsp oil daal ker
us mein green lehsan ko thora sa pakayein 2
-3 minute ke liye ..
paste daalein , phir zeera add karein , abb 4 -5 hari
mirchein daal dein,phir daal add ker dein aur 1
glass pani daal ker pakaayein .
Abb imli ka ras add kar lein ,
For Baghaar

Jab khichri serve karne lage hon toh serve Oil daal ker
ker ke us mein KOYLAY ka smoke dein , Rye aur Karhi patta add kar ke baghaar de dein
thori dair k liye .
**************************** Gajar ka achaar

Anonymous 1 pao gajar bareek cutting ki hui

Phalli wali Daal 1 tbsp oil
half tsp Namak ,
Ingredients : Sirka ,
half tsp rye ,
1 cup Moong , 2 cup MAsoor ki daal half tsp haldi ,
Phalli 1 pao 1 tsp laal mirch
Karri patta 6-8 2-3 hari mirch chopped,
hari mirchein 3-4 & Hara dhaniya,
Piaaz 1 thora sa lehsan chopped
2 tomato
Garam masala pwd 1 tsp Directions:
adrak lehsan paste 2 tsp
zeera 1tsp ek bowl mein sab cheezein daal ker mix ker dein ,
1 cup imli aur rakh dein . serve karein..
namak one & half tsp ****************************
haldi half tsp
laal mirch 2 tab sp
rye 1tsp Clipboard Helper v2. Unregistered version!
DHaniya leaves for garnishing . Register to get rid of this message [6]
Oil half cup Anonymous
Desi dishes - Nihari

Directions: Ingredients:

Sab se pehle pan garam kar ke daalon toh Beef ,[half kilo] boil ker lein[ yakhni bhi saath
daal dein aur thora sa paani daal dein , 1 hai]
glass paani daal ker pakney ke liye rakh dein 4 tbsp aata
., nihari k phool 4 adad,
Doosre pan mein Oil 4 tbsp daalein, us mein Long ,dar chini , jayfel, jawantri, kali mirch, choti
Onion chopped daal dein , aur bhoon lein , ilaichi , barhi ilaichi
abb is mein tamatar daal ker pakayein , [ sab quarter tea spoon, roast ker ke pees lena hai ]
abb half tsp haldi pwd, 1 nhalf tsp namak , 2 1 adad Nalli , [ Gaye ge goday se nikalte hain ]
tsp red mirch pwd daal ker pakayein ., karhi 2tbsp lehsan adrak ka paste
patta add ker dein aur phalliyaan bhi daal 1 Onion
ker pakayein ... abb 2 tsp adrak lehsan ka 1 tsp garam masala

194
1tsp Khaskhas
1tsp sonf Samajh aayi thori hard hai !!!
Namak to taste Ghor se parhna aye gi samajh !
1tsp pisa dhaniya ****************************
2 tsp Red mirch
haldi half tsp ecipe of mix vegetable n kofta biryani
Oil half cup ****************************

For garnishing Anonymous

Mix Vegetable
Hara dhaniya, Podina , Adrak INGREDIENTS
hari mirchein , Lemon ..
1 pao carrot
1pao potato
DIrections: 1 pao peas
1 pao tomatao chopped
Ek degchi , pan , mein yakhni ke saath beef 2 capsicum
ko daal ker garam karein aur thora paknay 1 pao french been phali
dein , doosre pan mein pehle sonf aur 1 pao methi
khaskhas daal ker bhoon ker nikal lein phir 2 tsp red chilli pow
usi pan mein woh nihari ka jo masala roast 1 tsp bl pepper
ke liye bataya tha us ko daal ker roast karein as req salt
aur pees lein , aur side mein nikal lein , phir half cup oil
3rd yeh ke usi pan mein aatta bhi daal ker 6 green chillies
bhoon lein , ... 2 lemon
Jo roasted masala tha us ko aur baqi sab laal 1 tsp chi. salt
mirch namak sab ko ek he chotay bowl mein 1 tsp rai
daal ker ek bowl masalay ka bana dein ,. 1 tsp sugar
half tsp haldi
Phir Pan mein Oil daal ker lehsan adrak ****************************
daalein , aur bhoonein
phir us mein masala daal dein , phir gosht ko Anonymous
yakhni se nikal ker pakayein , yakhni thori METHOD
thori daal ker pakate rahein , abb baqi ki
yakhni us mein daal ker pakayein ... heat 2 tbsp oil add potato fry a little. add carrot,
freench been phali, peas. take it out. add
Ek bowl mein aattay mein pani daal remaining oil add tomatoes & roast it well untill
dein ...Aur mix karein , they becum like paste. add rai, haldi, salt, red
aur us ko thora thora ker ke gosht mein chilli & fried vegetables. cover up for few mins.
daalein aur mix karte rahein .... phir nihaari add methi , capsicum, sugar, chi. salt, bl pepper &
ko nikal lein bowl mein .. cover up. at the end sprinkle lemon juice & green
Aur us mein NALLI daal dein ... chillies.
phir baghaar ke liye ek pan mein oil daalein ****************************
aur piaaz brown karein, aur 1 tbl spoon is
mein roasted masala daal ker , aur usay Anonymous
nihari mein daal dein , baghaar de dein , aur Qofta Biryani
uper se dhaniya podina adrak hari mirchein Method of qofta: marinate (half kg)mince with 1
garnish kar dein Serve karein ... chopped onion, (2tbsp) besan, (1 tsp) garam
masla, (1 tsp)dhanya grounded, 1 tsp red chilli

195
pow, 1 tsp coconut pow, 1 tsp ginger garlic
paste, salt, 2 tbsp curd, few leaves coriander Apple sauce
for atleast 2 hours den make balls of it.
brown sugar 4tbsp
Method of Gravy: heat ghee.fry 2 onion.add Apple 1 (wahi jo pakaya tha rida ney use ma se
3 tomatoes,salt, 1 tsp ginger garlic,1 piece bacha lia tha
jifil & 1 piece javetri, teez pata, bl yani 3 apples ek sath paka liyee they 2 cake ma
pepper(sabut), 50 grm aalo bukhara, 1 tsp daley ek
zeera roasted, 2 tsp dhanya pow. cook for sauce ma))
few mins. add qoftas. after few mins add water 3/4th cup
2tbsp curd. when qoftas get tender. srinkle
coriander, mint, lemon pieces, green chillies, sab ko paka lo...
add boil rice over it den sprinkle coriander,
mint, fried onion, green chillies, zarda or jab cake ban jayee to is sauce ko us p daal do...
colour, oil 4 tbsp. ****************************

put on dum. give smell of charcoal. Anonymous

**************************** Akhrot ka Halwa
Ingredients
Ishmile
Apple cake ...
apples 2 (chopped) 1 pao Khoya
water half cup 2 cup ghee
2 cup sugar
paka lo dono ko akhrot 2 cup
chawal ka atta 2 cup
brown sugar 1 n a half cup 2 chandi ke wark
eggs 2 6 ilaichi
oil pona cup fresh milk 1 cup [ liquid]
cinnamon pow 2 tsp 1 cup soojhi !

eggs beat kar ka achi tarhn is ma oil or Directions:

cinnamon pow daal ka
mix kar lo Ek pan mein Ghee garam karein , soojhi add
karein aur golden colour de dein , phir us mein
flour 1 cup chaawal ka aatta add karein , aur pakayein ,
baking powder 1tsp khoob pakanay ke baad jab colour thora change
ho jaye toh Sugar add kar dein , aur pakayein ,
dono ko mix kar ka chaan lo ilaichi pees ker add kar dein , thora bhoonein ,
abb is mein akhrot aur , khoya add kar dein , Aur
1.maida bp ko andon ka mixture ma mix bhoonein , bhoonn nay ke baad milk add ker
karna hai 2/3 steps dein . phir serve karein , us k uper chandi ka wark
ma ... laga dein yeh lein apka i mean akhrot ka halwa
tayyar
2.phir apple jo pakyee they woh daal do ****************************
(room temp pa hi thanda kar ka dalna ha )
Anonymous
3. grease kar ka pan butter paper ka sath hi... Chatt patti haleem
bake karna hai 60 minz @ 180 c

196
Ingredients:
Beef , 3 pao
2 onion
half cup chana daal
half cup moong daal
2 cup gehun
1 adad fry piyaaz
half cup masoor daal
half cup mash daal
garnishing ke liye lemon 2-3 , dhaniya, fry
piaaz , adrak sliced !
Sabut garam masala 2 tblspoon
pisa garam masala 2 tsp
chat masala hasbe zaroorat
lal mirch pwd 3 tsp
haldi 1tsp
jayfel jawatri half tsp
pisa dhaniya 2 tsp
namak 2 tsp
Oil 1 cup .
Directions:
Sab daalon ko ek bowl mein daaal ker mix
karein 2 cup gehun bhi add karein , pani daal
ker bigho dein , .
ek bowl mein laal mirch haldi , pisa
dhaniya , namak , aur sabut garam masala
[roasted] sab ko grinder mein pees lein ,
Ek pan mein thora sa paani daal ker , us
mein gosht add karein aur yeh Pisa hua
masala add kar dein , piaaz chop ker ke daal
dein , aur cover ker ke paknay dein .
Ek doosray pan mein , jo daalein bigho ker
rakhin thin [ daalon ko thora sa blend ker
lena thori thori daal nazar anay deina ]
daalon ko daal ker pakayein, . Jo gosht
pakaya tha us ko blender mein daal ker thora
sa paani daal ker blend karein , aur daalon
mein add ker dein , aur ghotta lagayein,
Khoob ghottein , pakayein .. end per jayfel
javatri pees ker add karein,
Garnishing ke liye dhaniya , hari mirchein ,
adrak , sab ko chop ker ke Tayar karein ,
lemons bhi kaat lein..
ek pan mein onion bhi fry karein aur fry ker ke
haleem mein baghar de dein. Aur dish out karein !
aur garnish karein end per chat masala sprinkle
ker dein.
****************************
Continental Breakfast
****************************
Mrs.Saman
PAN CAKE:
1/2cup maida,2eggs,milk itn ak paste ban jaye ,
1tabspoon butter,jam jo pasand ho rida nay
strawbery ka liya tah 1/2cup
melt buter in pan then spread a layer of this paste
omlet style mai then 1 side say jab light golden
brown hoajye tou plak k cook karo r uspay jam
lagao r roll kardo
SCRUBLED EGG:
4eggs,salt 2taste,2Tabspoon milk ,lil oil n bitter
both
melt butter n oil 2geather then add the mixture of
beaten eggs then pan mai dal k jaldi jaldi spoon
chalana hai n ur egg is ready
CREAMY COFFEE:
2tabspoon coffee,sugar 2taste 1tabspoon
milk/warmwater,1tspoon cream hot milk 2 cups
beat coffee,sugar,warmwater/milk v well then in
cup 1st add crem tehn beaten coffee r garam milk
height say dalo r mix karo
****************************
capricorn
HOME MADE CONDENSED MILK
HOME MADE CONDENSED MILK
INGREDIENTS
1 cup boiling water
1/4 cup margarine
2 cups white sugar
4 cups dry milk powder
DIRECTIONS
Pour boiling water into deep pan. Add margarine
197
and sugar. Blend until combined. Add the
dry milk powder 1 cup at a time, blending
after each addition. Store in refrigerator and
use when u want
****************************
I made it and it was really tasty.
If any question then u can ask me n sorry 4 late
reply.
****************************

capricorn Ishmile
HOME MADE CONDENSED MILK Cheese cake
INGREDIENTS buscuits (marie)(crushed)
1 cup boiling water butter
1/4 cup margarine mix or freez kar do mould ma daal ka
2 cups white sugar
4 cups dry milk powder butter or buscuit ki qunatity nahi batyee bas utna
hi banna hia ka mould ki ek
DIRECTIONS layer ban jayee poree )mould jo khulney wala
Pour boiling water into deep pan. Add hota hai woh laina hia is ma)))
margarine and sugar. Blend until combined.
Add the dry milk powder 1 cup at a time, cream 6 oz
blending after each addition. Store in cream cheese 6 oz
refrigerator and use when u want cocopow 2tbsp
**************************** gelatin pow 2tbsp
sab ko mix kar lo ya beat kar lo
$T3aR$
chicken jalfrezi!!!!! orange juice 1cup
Chicken ½ kg(boneless) gelatin pow 2tbsp
Tomatoes 5 juice thora sa garam kar ka is ma gelatin daal ka
Capcicum 2 large(cut it into square pieces) mix kar lo or thora thnda ho jayee tab dalna hia...
Onion 2 (cut it into square pieces)
Red chilli powder 1 table spoon ab freezer sa mould nikal ka us ma
Salt 1 table spoon or to taste dusree layer cream wlaey mixture ki or
Zeera powder 1 tea spoon tesree orange juice + gelatin waley ki daal ka
Haldi 1 tea spoon phir tab tak freezer ma rakhna hai jab tak smooth
Knorr checken cube 1 nahi ho jata ...
Lehsan adrak paste 1 table spoon ****************************
Oil half cup
Mrs.Saman
CHOCOLATE HEART CAKE 4 VALENTINES
Pan main oil daal kr garam karain phir maida 2cup
chicken daalain or thora cook fry karain phir 4 eggs beaten
4 tomatoes ko kaat kr daal kar cover kr dain 1~1/2 cup icing sugar
2 min k lye,phir chicken cube,salt,red 6 onze chocolate chips
chilli,zeera,haldi,lehsan adrak daal kr thora 100gms butter
mix karain or cover kr dain jab tomatoes gal 1 cup coconut pow
jayain to usse thora bhonain,phir is k andar 3tabsp coco pow
capcicum ,onion daal kr cover kr dain or itna 3tabsp cream
cook karain k yeh dono gal jayain,phir iss k 1tab sp glucose mix with water
andar 1 tomato ko square pieces main cut kr 1 cup milk
k daal dain or 1 min cook karain or phir 1tsp coffee
nikal dain. 2tsp baking pow

198
2tabsp oil
in butter mix with spoon sugar then add eggs
mix again then add coco pow coffee milk n
mix well then greeze pan put this better in it
n bake 40 mins
then cut cake frm centre
dressing:
in pan put chocolate gulucose 2tabsp icing
sugar 2tabsp coco pow mix well till become
a pastespoon chalatay rehna hai then flame
off kar k add cream n oil then pour on cake
on both parts
then sprinkle coconut pow
rida nay creamsay bhi dressing ki thi r red
jelly say hearts bana k lagaye thy ok
****************************
Showarma Reciepe
****************************
aur is k bhi boneless pieces lena hai ]
4Tbsp oil le kar garam karne k bad us mein
marinated chicken dal kar slow falme mein
pakana hai jub pak jae tou ek bowl mein nikal k
chaat masala add krna hai.phir
onion,cucumber,tomato aur hari mirch jo bareek
chopped ki thi wo bhi is mein add kar dein aur
1/4tsp salt n 4Tbsp vinegar dal k mix kar lein.
FOR SAUCE
*********
1/4 tsp salt, 1tsp sugar, 2Tbsp ketchup and 2 Tbsp
imlee ka rus dal k mix kar lein.
bun mein half cut laga k pehle sauce lagae n then
chicken mixture dal dein.
shawrma is readyyyyyy..........mmm yum yum ..!!

Anonymous
here is the recipe :) happy
250 g boneless chicken (chote chote cubes ****************************
mein cut karna hai)
2 bun (lambe walay) brown bread[diet day]
1/2 cucumber ****************************
2 hari mirch (bareek cut karni hai)
1 onion(bareek chopped karni hai) Asma
1/2 tomato (bareek chopped karna hai) recipe of brown bread
1 tsp chinese salt bhoosi ka aata 2 cup
1 tsp black pepper butter 1 tbsp
1tsp chaat masala east 1 1/2 tbsp
1tsp soya sauce egg 1
1tsp sugar salt 1/2 tsp
1tsp mustard paste sugar 1 tsp
4 cloves lehsan chopped oil 1 tbsp
1/2 tsp salt
2 Tbsp ilee ka rus mix it all n put it in oven at 200 C
2Tbsp tomato ketchup ****************************
4Tbsp vinegar
4Tbsp oil *~:!MASOOM!:~*
Asma thankx
pehle chicken mein chinese salt,salt,black
pepper,soya suace,mustard paste,1Tbsp baking time kitna ha ?
vinegar,lehsan chopped dal k mix karna hai ****************************
aur 5-10 min tak marinate k liye rakhna hai.
Asma
[agar beef/mutton ho tou 30 min tak rakhna i think 15 20 mins
hai phir 20-25 min tak cook karna ****************************
hai.beef/mutton ko cover kark pakana hai

199
Mrs.Saman YEH SAB DAL K ATA GHOONDH LEIN R
GOL GAPPAY UPAR USKI FINGERS SEZARA SE OILKI
KHAJOOR KI CHATNI COATING KAR K 3~4 HOURS K LIYE
100GMS KHAJOUR RAKHDEIN
IMLI KA RUS 1 CUP THEN PEERAY MAI OIL DALK ZARA SA
SUGAR 1TABLE SPOON PERA BANAIEN R OIL LAGA LAGA K ROTI
SALT 1 PINCH BARI SI BAIL LEIN THEN KOI GOL CHEEZ
2CUP WATER CUP YA GLASS LAY K USK MOUTH PAR
DRY ATA LAGAY K BAILI HUI ROTI MAI
SAB KUCH PAN MAI DAL K PAKNAY CUTTING KARIN THEN KUCH DAAIR
RAKH DO THEN JAB KHAJOOR SOFT CHORDEIN R BOHT TAIZ OIL GARAM KAR
HOJAYE BLAND KARK DISH OUT K YEH PURIYAN TALIEN STEEL KA SPOON
KARDO USE KARNA HAI PRESSKAR K FRY KARIN
JESE PURI TALTAY HAIN THEN DISH OUT
KHAATA PANI: KARIN
3CUP WATER PURI MAI HOLE KAR KFILLING DALIEN
3 CUP IMLI KA RUS 1 PAO IMLI LAY K THEN KHAATA PANI THEN KHAJOOR KI
BANNANAHAI CHANTNI
KALA NAMAK1TEASPOON SERVE WITH RED CHILLI AND GREEN
COMMAN SALT 1/2TEASPOON CHATNI
AJAWIN TAWAY PAR BHON K
PISLEIN 1TEASPOON GREEN CHATNI
ZEERA TAWAY PAR BHON K PISLEIN HARA DHNAI
1TEASPOON PODINA
RED CHILLI 1TEASPOON GREEN CHILLI ZEERA
BLACK PEPPER 1TEASPOON ZARA SA PANI
SONTH TAWAY PAR BHON K PISLEIN BLAND IT ALL
1TEASPOON ****************************
SUGAR 2TABLE SPOON
Mrs.Saman
SAB THINGS KO PAN MAI DALK BASANT SPECIAL DISHES
PAKAO 2~3 BOISLAJAIEN TOU DISH ALLU KI BHAJI:
OUT KARDO boiled allu cubed
imli rus
FILLING hara dhania
1CUP WHITE CHANA BOIL green chilli
3 ALLU BOIL sabit red chilli
kuti hui red chilli
ALLU CUBES MAI CUT KAR K CHANY oil
MAI MIX KAR K DISH OUT KARDO kari leaves
salt
GOL GAPPAY heat oil att karileaves sabit red chilli zeera fry lil
ATTA 1CUP then add allu salt red chilli mix then add imli rus
SOOJHI 1CUP hara dhania n green chilli mix n dish out
2TEASPON OIL [rida nay kisi cheez ki quantity nahe batai thi]
SALT 1/2TEASPOON(OPTIONAL)
NEEM GARAM PANI ITNAK ATTA LASSI:
GHOND JAYE 1kg milk
1 glass milk

200
2glass water water=1 tablespoon
sugar 2 taste [u can add salt also ] yellow food colour=half teaspoon
bland themm all
sugar aur water ko pan may daloo halka sa jab
KEEMAY K PARHATAY: sheera ban jaey to os may yellow food colour aur
keema 1/2 kg mangoes add ker doo .. bass yeh ready hai.
1 onion chop ****************************
podina n hara dhanai 2~2 tabsp
green chilli 4 BADAMI KHEER
redchilli 2tsp ****************************
zeera 2tsp
salt 2 taste ASIAN
mixx all the thinsg n marinate it for 15 mins INGREDIENTS:

Dough: 1 Cup Dry Milk

2cups maida 50 gm Badaam ( chilka utra hua)
2tabsp ghee 2 tsp Arqe-Gulaab OR ELachi
lil salt Half Cup Rice ( 2-3 hours pehlay bigho dday)
normaly atay ki tarha ghond k kuch dair 1 Cup Sugar
rakh do then choti roli bail k uspay keema 1 Cup Khoya
dalo then 1 r roti bail kraki r again bailo then 50 gm Badam ( for garnishin patlay kaatlay wid
fry ur parhatay chilka)
50 gm Pista ( for garnishin patlay patalay kaat lay)
MALPURA: 2 Chandi k Warq
2tabsp sujji 1 tsp Zafraan
4tabsp maida 1-1.5 kG Fresh Milk
1 egg
4tabsp sugar METHOD:
lil zarda ka rang mix in water
in sab ko milk dal k beat karlo bilkul thin HEAT FRESH MILK IN A PAN.
mixture rakhna hai r kuch mins k liye rakh NOW GRIND BADAAM , RICE N 1 CUP IN A
do then heat 2tab sp oil 4 eachmalpura r BLENDER. ADD THIS MIXTURE IN FRESH
mixture thora sa dalo jesay pan cakes ya MILK. N ALSO ADD LITTLE BIT WATER IN
omlet banatayhain wesay r dono sides say IT ( aur chamcha hilatay rahay )NOW AAD
fry karlo ZAAFRAAN IN IT. AFTER 5 MINTUES ADD
SUGAR IN IT MIX WELL TILL IT DISSOLVE.
SUJJI KA HALWA: U HAVE 2 COOK FOR ABT 20 MINUTES
heat oil add 4tabsp sujji zara sa bhoon lo TILL IT BECOMES THICK..
tehn add 6tabsp sugar mix n add water jitan NOW IN DE END ADD DRY MLK , ARQE
patla rakhna ho lil zarda k rang mix with GULAAB N KHOYA ...
water then bhoon lein n dish out
**************************** DECORATE WID PISTAY N BADAAM N
CHANDI K WARQ :)
Aneela ****************************
mango sauce
here is the recipe: Ani
assalm o alaikum wa rehmat ullah wa barakat ohu
mango=1 (cubes may kaat loo) dry milk kub dalna hay kuch samjh mien nahi
sugar=half cup aaya

201
****************************

Aneela
dry milk bilkul end may dalna hai. aur achi
terha mix ker k stove off ker dena hai. dry
milk add kernay k baad phir zaida dair kheer
ko stove per nahi rehnay dena okkk
****************************

202
Diet food Sticky DrumSticks
****************************
Ingredients :
Anonymous
Grilled Tikka
half kg chicken Drumsticks 6 adad
1 cup curd 1 pao brocolli
2 lemon Salad leave 1
1 tsp zeera rooasted & grinded 1 adad gajar
1 tsp chat masala 1-2 Capsicum
1 tsp bl pepper french bean 1 pao
2 tsp soya sauce baby tomatoes 4 adad
1 tsp red chilli pow half cup orange juice
2 tsp oil 2 tbl spoon lemon juice
2 tbl sp tomato ketchup
marinate chicken with all above ingredients 1 tsp adrak , 1tsp lehsan crush
for atleast 35 mins. bake for 25-30 mins @ 4-6 baby corns
180 C. half tsp chinese salt
1tsp Oyster sauce
u may steam this also or cook in pan. 1tsp black pepper
**************************** chinese Namak half tsp
half tsp namak
Anonymous 2tsp soya sauce
Chicken noodles soup Oil 1 table spoon
1 cup boiled noodles
1 cup capsicum chopped
1 cup carrot chopped Directions:
1 cup sweet corn
2 tomatoes chopped
2 clov lehsan chopped Drum sticks mein , 1 tsp black pepper, namak,,
1 cup boneless chicken chinese salt half tsp , black pepper , oyster sauce ,
4 cup chicken stock soya sauce , lemon juice aur orange juice add
1 tsp salt karein, aur lehsan adrak bhi chopped add kar dein
1 tsp chi. salt aur FORK se mix ker ke , PAN mein daal dein aur
1 tsp bl pepper paknay ke liye rakh dein ,
2 tsp fish sauce Abb doosre pan mein 1 tsp oil daal ker brocolli ko
2 tsp pasley chpped fry karein aur nikal lein phir again 1 tsp oil
1 tbsp oil daalein aur us mein Carrot , capsicum aur French
beans add kar ke fry karein , phir baby tomatoes
heat oil & fry lehsan , carrots, capsicum. aur baby corns bhi add kar dein , aur brocolli bhi
add kar dein , phir us mein ketchup , namak ,
heat yakhni add chicken & boil untill it black pepper , 1 tsp soya sauce daal ker thora fry
tenders. add vegetables including tomatoes. kar ke dish out kar lein , Aur drum sticks ka paani
when tomato becums soft add sweet corn khusshk ker ke serve karein !!
,noodles, salt, bl pepper, chi. salt, fish sauce. ****************************
sprinkle parsley & server hot!!
**************************** Mrs.Saman
chicken corn soup
Anonymous 1/2 kg chicken boiled with 4 glass of water 1 sabit

203
onion salt then chicken ko reesha karlo r usi 3tabsp oil
yakhni mai soup banayga so phainkna nahe 3 eggs
hai usko jis mai chicken boil ki hai but yeh sab ko bowl mai dal k pani say ghoondh lo
usmai say onion nikal dena hai ok then 30 minsk liey rakh do then peeray bana k
sause mai dip kar k pan greeze kar k 25 mins bake
3tabsp corn flour karlo
sweet corn 1 cup mota mota bland karna hai ****************************
usko
1 egg beaten Moonless Nite
2tabsp vinger Chicken Mince
2tabsp soya sause Ingredients:
chiense salt 1teasp
blackpepper 1/2teasp ½ kg chicken mince
2 tomato[chopped]
yakhni mai corns daal k 10misn cookkaro 1 onion [chopped]
then 1 glass max water r add karochickecn 2-3 loung
dalo 5 misn cookkaro tehna dd cornflour 1te.s balck pepper[crushed]
panimai mix kar k dalo 2 min cook karo ½ cup capsicum
then add egg,soyasause black pepper chiense 2ta.s hara dhnia
salt vinger mix r serve kardo 2ta.s white vinegar
2ta.s soya sause
serving: 1te.s taium
2greenchilli barik cut karlo r vinger mai dalo 1/2te.s salt
r salt dal k mix karo 2ta.s ginger,garlic paste
4ta.s kisan cooking oil
3~4tabsp ketchap red chilli salt sugar n
vinger mix karlo Method:

yeh sab soup k sath serv karna hai soup mai Fry onion in oil add ginger,garlic paste n mince in
dal k khanay k liye ok it.cook a little then add salt n tomato.iss ko achi
**************************** tarh bhon leen.add loung,crushed black
pepper,capsicum n taium cook until mince is
Mrs.Saman tender.at the end add viniger,soya sause n garnish
garlic bread with hara dhnia.serve with chappate.
basically rida nay bread nahe bun banaya tah
garlic bunr kaha tah k bread k liey usk mold For chappate:
mai dal k bake karin tariqa nahebataya tah
Chaki k flour ko salt n water k sath gondh k ous ki
sause: chappate bena leen.
kari patta 1tsp ****************************
garlic chop 1/3 tsp
hara dhania 1tabsp ~(\)335(-)/\~
50gms butter Chicken pasta Soup
mixx all Chicken Pasta Soup

now Ingredients
2 cup maida
salt 1tsp 1 breat piece of chicken chopped in small pieces
yeast 1tabsp small cauliflower chopped

204
3 cup chicken stock rakh dein)
1 capsicum finely chopped ginger garlic paste 1 tbsp
1 cup chopped carrot thyme 1/2 tsp
1 cup spring onion chopped red chillie powder 1/2 tsp
1 onion chopped finely zeera 1 tbsp
1tsp chilli sauce paprika powder 1/2 tsp
1tbsp light Soya sauce (light colored soya salt as required
sauce) lemon juice 2 tbsp
1/2 tsp Salt , black pepper powder oil 2 tbsp
4 sabit black pepper
1tsp Origano Method:
2 cloves of Garlic Chickem mai paprika powder, ginger garlic paste,
2tbsp oil red chillie powder, thyme, zeera (bhoon ke crush
1 bowl of boild Pasta ker k dalein), aur lemon juice dalein aur achi tarah
chiken pe laga ke half to one hour kelie marinate
kerne k lie rakh dein.
Method oil ko pan mai ache tarah se spread kerein aur
Heat pan add oil garlic cook till light bron garam ker lein aur phir tikke is ke ooper rakh dein
then add chicken fry till it become white , aur ache tarah se paka lein.
add 3 to 4 cups chicken stock & cover it Jo bhi vegetables pasand hon un ko stuff fry ker k
tikke k sath serve kerein.
as soon chicken become tender add
vegitables , salt , sabit black pepper , black Juice:
pepper powder cover it again & let the Kerry 1 (boil ker k pulp nikal lein)
vegitables cook completely Brown sugar 2 tbsp
Kala namak 1 tbsp
Then add 1 bowl of boiled pasta & spring Lemon juice 4 tbsp
onions cover it & let it cook for about 5 ice
mins then add chilli sauce , soya sauce & water 2 glass
origano again cove it & let it coon for more
5 mins , serve hot in sab ko mila ker shake ker lein.
****************************

How to Make chicken Stock

1) In a pan pour water
2) add chicken bones
3) 1 Clove of garlic
4) 1 onion

let it cook & make its yakhni

tc & remember me in prayers

****************************

Gorgeous
Grill Tikka With Vegetables
Ingredients:
Chicken 1, 1-1/2 kg (1 chicken ke 4 tikke
banwa lein or lemon juice 2 tbsp laga ke

205
Moonless Nite oil 2 tab
Stew
Ingredients: chicken ko upper de hoe ingredinets se marinate
kar kay 2 se 3 hours kay liya rah doo.oil bhi
1/2 kg beef[under cut] lagana hai 2 tab. phir chicken ko bakking try mein
6 joye garlic rah kay upper se 2 tab oil laga kay 180c per 30
4-6 green chilli min kay liya rakh do..
2ta.s ginger[cut in length wise] ****************************
2 piece onion[chopped]
1/2paao yougrat ASIAN
10 red chilli[sabbet] rida nay ye tandori chicken mein masala lag kay
2ta.s garam masala[sabbet] jo lay kay aye thi ..us mein raat ko masala laga
1/2te.s haldi kay rakha tha ..i sse masala jo hai woh chicken
1te.s salt kay under tak chala jata hai
1/2cup kisan cooking oil ****************************
2ta.s harra dhaniya
ASIAN
Method: jo ghar se masala laga kay laye thi woh oven mein
aur jo chicken masala laga kay dekha rahi thi
add 1 glass of water in handi when it ..usse pan mein 2 tab oil daal kay slow falme per
become boil add meat in it.after that add rakha tha.haan marination time same hai..and
chopped onion,salt,haldi n sabbet garam dosra diet walon kay liya hai is chicken ko steam
masala.after few time add garlic n sabbet red se bana kay woh lay saktay hain
chilli.cook it untill meat tander n water come ****************************
to dry.now add oil in it.jab onion our meat
gull jaye tu yougrat dal kar bhon leen. oil aasifa
opper aajaye our yougrat ka pani dry hojaye Handi tikka masala
tu 1/2 cup water dal deen to make gravy.at Ingredients:
the end add harra daniya,green chilli n
ginger. 12 chicken pieces
serve with naan. 3 tomatoes(chop)
**************************** 1 big onion(chop)
3 green chillies( thick round slices)
ASIAN 2-3tbsp yougart
TanDoori Chicken Posted By Desert Gurl 2tsp ginger garlic paste
tandori chicken 2-3tbsp green corriander (chop)
1tsp salt
chicken brest and leg piece 3 cut lagay hoe 2tsp red chilli pow
lemmon juice 2 tab 1tsp garam masala
ginger garlic paste 2 tea 1/4tsp ajwine
red color 1 tea ( pani mein mix kar lena ) 1tsp zeera
black pepper 1 tea 1cup oil
salt 1 tea
zeera 1 tea (bhona hoa kuta hoa ) Method:
ajwain 1 tea (bhoni hoe kuti hoe)
aginomoto 1 tea Merinate chicken with yougart,1/2tsp salt,1/2tsp
red mirch powder 2 tea garam masala,1/2tsp red chilli pow,1tsp ginger
chat masala 1 tea garlic paste.& keep for 1/2 an hour.
white venegar 2tea In pan add 1/2 cup oil,add chicken pieces stir &

206
keep on low heat.
On other stove,in other pan add 1/2 cup of
oil,add onion,fry till golden add
tomatoes.stir,then add salt,red chilli
pow,zeera & ginger garlic paste mix & keep
on low heat.cook till tomatoes are soft.add
cooked chicken to it (bhoonain).Add garam
masala,ajwine,green chillies,green corrinder
& give coal dum.
****************************

207
Ramzan Special
****************************
Mrs.Saman
posted by erm
Dahi Baray + zeera, mirch masala + imLi
chutni
13 September 2007, Thursday, ChaaNd Raat
of Ramazan-uL-Mubarak 2007
A: Dahi Baray:-
==========
1:- Moong DaaL (yellow daaL) = 1 cup =>
soaked for at least 1 hour
MaaSh DaaL (white daaL) = 1 cup =>
soaked for at least 1 hour
onion = 1 large
white zeera = 1/2 tsp
whole button red chillies = 4-5
water = 1/4 cup (ziyada paaNi mut daaLein
warnaa 'phuLkiaN' toot saktee hein)
Blend all above ingrediants very well into a
thick paste and keep aside for 20- 25
minutes so that proper binding may be done.
then put this mixture by spoon in hot oil and
deep fry. put these deep-fried 'phuLkiaaN'
directly in a bowl of water (add 1/2 tsp of
salt and 1 tsp red chilli powder in this
water).
Note:- agar phuLkiaaN oil mein daaLney
say bikher rahee hOn tO thick kernay kay
liyey blended mixture mein thora saa corn
flour add ker saktey hein.
2:- curd (dahi) = 1/2 KG
sugar 1 tsp
salt= 1/2 tsp or as per taste
zeera +mirch masala (recipe given below) =
1/2 tsp
water = 2-3 TBsp
Beat curd very well with all above
ingredients.
3:- Now squeezed well all phulkiaaNs (all
water should be extracted) and place in a
serving tray. Spread curd mixture over it.
Pour imLi chutni (recipe given below) ,
sprinkle zeera + mirch masala, chill and serve.
****************************
Mrs.Saman
posted by erm
B: Zeera + Mirch Masala :-
==================
whole red button red chillies = 8
white zeera = 2 TBsp
Dry roast both of them and grind / crush them
together.
C: ImLi Chunti:-
===========
thick pulp of 1 paO imLi
salt = 1tsp
sugar = 2tsp
Cook above ingredients on medium flame for
about 10 minutes, stirring from time to time. After
10 minutes,, add 1 TBsp corn flur (dissloved in
water) and 1tsp zeera + mirch masala (recipe
written above). After 1 or 2 minutes, off the stove
and let this chutni be cooled(at room
temperature).
Please remember me in your Ramazan Prayers.
Erum (email=miracle_of_dosti@yahoo.com) Sep
14 (2 days ago) delete Erum Siddique
if you want to store / freeze phuLkiaN...
if you want to store / freeze phuLkiaaN, then after
deep frying don't put them in water. Rather, let all
phuLkiaNs to be cooled at room temperature, then
put them in a polythene bag, seal the bag with
rubber band or stapler and put in freezer.
When to be used, take out from freezer before 1
hour of serving and put them in a bowl of warm
water (add 1/2 tsp salt and 1 tsp red chilli powder
into this water) for 1 hour. Prepare curd mixture
meanwhile and then after 1 hour squeezed well all
phuLkians from water and serve as mentioned in
the recipe.
Note:- to put freezed phuLkiaN,, water should be
warm, but to use phuLkiaaN right after deep
frying,, the water would be at room temperature
208
****************************
Mrs.Saman
posted by erm
if you want to store / freeze phuLkiaN...
if you want to store / freeze phuLkiaaN, then
after deep frying don't put them in water.
Rather, let all phuLkiaNs to be cooled at
room temperature, then put them in a
polythene bag, seal the bag with rubber band
or stapler and put in freezer.
When to be used, take out from freezer
before 1 hour of serving and put them in a
bowl of warm water (add 1/2 tsp salt and 1
tsp red chilli powder into this water) for 1
hour. Prepare curd mixture meanwhile and
then after 1 hour squeezed well all
phuLkians from water and serve as
mentioned in the recipe.
Note:- to put freezed phuLkiaN,, water
should be warm, but to use phuLkiaaN right
after deep frying,, the water would be at
room temperature.
****************************
Mrs.Saman
posted by erm
Chicken Samosa + Chutni (12 September
2007)
Chicken Samosa:-
==============
Chicken Qeema = 1/2 kg (also can be made
with beef qeema.)
Green Corriander = 1/2 Bunch
Mint Leaves = 1/2 Bunch
Onion = 1 paO => omellete cut
Green Chilli = 6 => Finely chopped
ginger-garlic paste = 1 TBsp
whole corriander seeds = 1 TBsp
whole white zeera = 1 Tbsp
Salt = 1tsp or according to taste
crushed red chilli = 1 TBsp
Samosa patti = as required
Maida = 2 Tbsp (dissolved in water) OR 1
egg white (beaten) = to seal samosas
oiL = for deep frying
Method:-
1:- without adding any oil, add chicken qeema,
crushed red chilli, salt, g/g paste in a pan and
bhuno well until the qeema colour changes. when
well-done, take out in a plate / bowl.
2:- dry roast whole corriander seeds and white
zeera and ground / crush them.
3:- in 1 TBsp oiL, saute' onion for 1-2 minutes.
Add in it green corriander, green chilli and saute'
a little more. Now add grounded corriader + zeera
in it and mix well.
(Note:- if you donot want to freeze / store
samosas, then you can add these ingredients
directly in the chicken qeema. no need to saute'
them in oil).
4: Now add this whole onion mixture into chicken
qeema mixture and mix well.
5:- now fill in samosa patti, seal with dissolved
maida or egg white and deep fry.
CHUTNI:-
======
Green Corriander = 1/2 Bunch
Mint Leaves = 1/2 Bunch
Tomato = 1
Green Chilli = 5
salt = 1/2 tsp or as per taste
ImLi juice/pulp = 4 TBsp
Dry roasted and grounded / crushed corriander
seeds + zeera = 1 tsp each means total 2 tsp
Garlic = 2 cloves
Blend all these ingredients together very well and
serve with chicken samosa.
(Please remember me in your Prayers during
Ramazan... Erum)
email = miracle_of_dosti@yahoo.com
****************************
Mrs.Saman
209
posted by erm CHICKEN NOODELS PAKORA
you can freeze them CHICKEN NOODELS PAKORA:
if you want to freeze / store samosas, then
simply put kachaa samosas (unfried) in a Ingredients:
polythene bag, seal the bag with rubber band chicken mince= 250 gm
or stapler and put in the freezer. baisan= half cup
Please try to place the bag even / straight noodels= 1 packet( maggie noodels)
(Like in some tray) in your freezer so that aloo= 2
samosas may not overlap each other in the green chilli= 4 or 6
polythene bag. hara dhaniya= 2tbsp
**************************** corn flour= 2 or 3 tbsp
garlic chopped= 1tbsp
Mrs.Saman black pepper= 1 tsp
paapri ajwaian= half tsp
1 cup atta [normally jo hum roti bananaay chinese salt= half tsp
mai use kartay hain] salt= half tsp
1/2 tsp salt kuti laal mirchain= 1 tsp
1tsp zeera oil= 4 cup
1tsp oil

pani say ghoondna hai but hard dough Method:

banana hai then kuch dair rakh k chor do noodels ko thori dair water may dip ker k
then chotay chotay peeray banao r unk obail rakhain,lakin boil nahi kerna.
lo jo papri ka size hoat hai utna then oi ltaiz chicken may noodels,corn
garam karo r deep fry karlo brown colour flour,garlic( chopped),aloo( julian cut ker
mai the nthanda honay do thanda ho kcrispy lain),hari mirchain,hara dhaniya,salt,kuti laal
si papri jo bazar mai milti hai tayar hojayegi mirchain,chinese salt,ajwain,black pepper aur
ok thora sa pani daal k mix karaina aur hot oil may
deep fry ker lain.
safe karnay k liye tip:
Note:
papri jab thandi hojaye tou shopper mai daal batter zara thick sa banana hai.takay pakoray
k rubber band laga do bilkul air tight rahe r crispy banay
bas rakh do jab khana hi nikal do r phir isi flame medium rakhna hai.
tarah band kar k rakh lo ****************************
****************************
Aneela
Rooja KHATAY ALOO
papri for dahi baray and chaat KHATAY ALOO:
plz can anyone tell me where i can get it
from in karachi?? Ingredients:
or if there is an easy recipe to make it at
home and save it , like freeze it or boiled potatos=half kg( cubes)
something?? green chilli=6
desperate .. plz reply as soon as possible imli ka ras= 1cup
thanks friends zeera= 1tbsp
**************************** hara dhaniya= half bunch
kari patta= 6
Aneela salt= half tsp

210
rai dana= 1tsp
kuti laal mirchain= 1tsp
sugar= 1tsp
oil=4 tbsp
Method:
zeera ko bhon ker cruch ker lain.
pan may oil garam ker k is may rai dana aur
kari patta daal k halka sa fry ker lain.phir is
may ilmi ka ras dalain .jab halka sa boil aa
jaey to is may sugar,salt,kuti laal mirchain
daal k itna pakain k mixture thora sa thick
ho jaey. is may aloo daal daal k pakhain. jab
yeh thora sa pak jaey to hara
dhaniya( chopped),hari mirchain aur zeera
bhona aur crush kiya howa daal dain. aur
papri k sath serve karain.
****************************
Aneela
Paapri
Paapri :
Ingredients:
2 cup =atta
1/2 tsp= salt
1tsp =zeera
4 tbsp =oil
Method:
in sab ko mix ker k hard sa dough bana lay.
phir chotay chotay paray banay k bail lain ..
buhat thin bailna hai. dry atta use nahi kerna
hai baltay waqat balkay oil use ker lain agar
zarorat ho to.hot oil may fry ker lain. fry ker
k kissi paper may becha dain takay oil
absorb ho ajey aur yeh crsipt ho jaey.
****************************
Moonless Nite
@ Aneela
Aneela jee CHICKEN NOODLES
PAKORA mein basen tu aap mix karna bhol
gaen
****************************
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Sparkle
Jhat Put Chicken Masala(Sehri Segment of 15
Sep07)
The following recipe was made by Rida in her
program on 15 September 2007 (Saturday) in
"Jhat Put Sehri Segment". I am posting this recipe
on request of my orkut friend 'Reshma Khan'.
(Reshma!! I have also emailed you. Please check
your yahoo mailbox) .
Chicken masala recipe is as follows.
Boneless chicken = 1/2 Kg (small cubes)
tomato = 1=>finely chopped
Curd = 4 TBsp
Onion= 1 => roughly chopped
Ginger-Garlic paste = 2tsp or 1 TBsp
green chilli = 4=>chopped
green corriander = 1/4 bunch
salt= 1tsp (Levelled)
zeera = 1tsp
haldi = 1/2 tsp
corriander powder = 1tsp
pisa huwa garam masala = 1/2 tsp
crushed red chilli = 1 TBsp or 2 tsp (LevelleD)
oil = 4 TBsp
1:-Heat Oil, saute' onion for 3 to 4 minutes.
2:- now add ginger-garlic paste, fry a little then
add chicken and all dry masalas. BhunO a little
then add tomato and curd and mix well. Lastly
add green chillies (finaly cut) and green
corriander and put on slow flame covered till
chicken tenders completely.
I
Remember me in your Ramazan Prayers: Erum
Email: miracle_of_dosti@yahoo.com
****************************
Royal
Stick Boti with Sauce and Water Melon drink by
Rid
Stick Boti
Ingredients
Chicken boneless ½ Kg
Eggs 3
211
Ginger garlic paste 1tbs At serving time put some kala namak for taste.
Garlic sauce ½ cup ****************************
Mastard paste 1tbs
Chat masala 1ts Maria
Blck pepper 1ts Fried Sandwiches
Salt (U) 1 pao boiled chicken shreded,
Kuti hue lal mich 1ts cabbage 1 cup finely sliced
Vinegar ½ cup mayyonaise 2 table sp or as per 2 ur requirement
Oil for deep frying salt half tsp
chinese salt half tsp
Method black pep halftsp
Chicken pieces main chat masala, kuti hue bread slices as required
lal mirch, black pepper, salt, 1ts vinegar, corn flour dry half cup
mastard paste, ginger garlic paste dal k achi eggs beaten (one)
tarha mix karyn n marination k liya rakh
dain. Mix all the ingredients,....apply the mixture on
Bread crumbs main 1/4ts chat masala, ¼ ts bread, (u can cut the ends of bread if
black pepper n aik koi or masala dala tha I wanted)......when applied cut them into triangle
hope that may b salt mix kr lain shapes.....
Chicken pies ko stick main lagaen then eggs
phant k stick bote per lagaen n bread crumbs dip these small sandwiches in eggs coat in dry
main laga k deep fry kr lain flour and shallow fryy,...........
Bread crumbs laga k ap in ko freeze bhi kr
sakte hain. serve with salsa or sauce
****************************
Sauce
Garlic sauce ½ cup
½ ts sugar
1/2ts chat masala
Salt
1/2ts kuti hue lal mirch
2tbs vinegar
Mix all the above ingredients and the sauce
is ready.

This sauce can b converted into salsa by

adding chopped onion, cucumber n tomato
in it
****************************

Royal
Water melon Drink
Water melon Drink
Water melon seedless 1 cup
Lal sharbat 2tbs
Ice
Sugar 1ts
1-1.5 glass water
blend all the above ingredients.

212
Anonymous I tried it and it was really good. The recipe is as
CHICKEN DOUGHNUT follows.
for dough
*********** Yummy cheese omelette
8 onze maida Ingredients
1 tsp sugar 1/4 tsp black pepper
1 tsp instant yeast 1 onion
1 TBSP dry milk pwder 1 tbsp milk
4 TBSP oil 1 tomato, chopped
1 egg 1 potato, boiled and cubed
sub cheezo ko mila kar neem garam pani se 1 green chilli, finely chopped
goondh lenge aur garam jagha par rakh dein. 1–2 cheese slices
2 eggs
for filling Salt to taste
*********** Oil for frying
2tsp oil mein 2 tsp chopped onion ko fry A pinch of red chilli powder
krenge.phir add 1 cup boiled chicken and
salt,kali mirch,chinese salt and 1 TBSP
maida aur fry karenge Method
phir end mei thra sa hara dhaniya,hari mirch Beat the eggs with salt, black pepper, chilli
aur hari pyaaz add kardenge. powder and milk. Keep aside. Heat oil in a pan,
**************************** fry onions and add vegetables. Fry till tender.

Anonymous Pour the egg mixture in the pan with vegetables

ab jub dough double hjae tou usko bail kar and spread evenly. Sprinkle chopped cheese slices
cutter k thru cut karlenge choti choti tikyon on the omelette and cook for two minutes. Turn
ki tarha bht sare bana lena hai ab ek hisse over to cook the other side. Fold and serve hot
mei filling add karenge aur dosre hisse se (this recipe was posted by 'KIRAN').
cover kardenge aur isk corners ko press ****************************
karlena hai.
isi tarha sub ko kark...again kisi garam jagha Mesmerized'
pe rakh denge. chkn masala
after 10-15 min egg se coat kark fry 1/2kg chkn pieces
karlenge. 1 pao pyaz kati hoi (roughly chpd)
1/2 pao dai
chicken dougnut tayyar..!!! 1 cup tomato puree
yum yum adrak lahsan paste 1 tbsp
**************************** hari mirchain 4-6
garam masala 1 tsp
cheese omlette kutti hoi lal mirch 1 tsp
**************************** namak 1/2 tsp
sabit kali mirch 10
Sparkle zeera 1 tsp
I don't know kay Rida nay ab tuk Cheese haldi 1/2 tsp
Omlette bataya 1/2 gaddi hara dhanya
hay yaa Nahee,,,,,but meray paaS aik Recipe 1/2 cup oil
hay...wO
kisee aur community mein 'KIRAN' nay 1/2 cup oil mai chkn k pieces dalo n fry til golden
post kee thee.... brown..hojae tou chkn nikal lo kisi bowl mai aur

213
usi karhayi hai pyaz dal do n fry til
brown..ab is mai 2 se 3 tbsp pani dalo stir n
put lahsan adrak ka paste n stir thori der
bhuno takay pyaz bilkul gal jaye.. pir add
tomato puree n stir,kuti hoi lal
mirch,haldi,namak,sabit kali mirch, n zeera
add karke chkn bhi daldo,mix wel add 1/2
cup jitna pani n dhak do takay chkn gal
jaey..jab salan bhun jaey achi tarhan add
dahi mix
jab tale oper ajaye salan bhun jaey add
dhanya kata hoa hari mirchain garam masala
mix.. dish out
****************************

214
EID SPECIAL DISHES kar k rakha hai]
**************************** ****************************

Mrs.Saman mehak
steam broast PALAK KOFTA
chicken 1/2kg tika piece lo ya normal qeema half kg
chicken as u like palak 1 kg (boil it and then grind it)
2eggs onion 2 finely chopped
1tabsp ginger garlicpaste curd 250 gm
1 cup bread crums methi hari 1 pao
1tspkuti mirach green chillies 4-6
1/2tsp balck pepper fresh cream half cup
salt 2 taste pisa garam masala 1 tsp
1/2tsp chiensesalt haldi 1/2 tsp
2tabsp vinger kuti lal mirch 1 1/2 tsp
2tabsp soya sause adrak lehsan paste 1 tsp
oil 4deep frying ghee 1/2 cup

pan mai thora sa pani dalien r chicken r method:

saray spices [xcpet crums n eggs
mix n cover up cook till water dries
then chicken ko 1 bowl mai nikalien egg
beat kar k mix karin
then 1~1 piece ko crums say coat karin
r deeeeeep fry karlien
****************************
Mrs.Saman
naryal ki methai
sugar 250 gms water 1/2 cup thick sa sheer
bana lein
add 1 onion, salt, garam masala 1/2 tsp, haldi, kuti
lal mirch 1 tsp, adrak lehsan paste, curd 1 tsp in
mince and then mix and make koftas.
for garvey heat ghee in a pan and add chopped
onion and let it brown then add adrak lehsan paste
and remaining curd and cook it and then add kofta
and cook it for 3-4 min , then add salt, kuti lal
mirch, haldi, garam masala, and hari methi and
cook it then add palak and after 5 min add fresh
cream and mix it and garnish it with coriander and
green chillies
****************************

kishmish 50 gms mehak

1 cup naryal pow[thora thora naryal diff shahi siwaiyan
food colours mai dye karlien alag say bowls siwaiyan 1 pkt
mai ][ rida nay yellow pink n red kara tha] kismish 50 gm
badam 50 gm
nuts 50 gms[naryal,pista badam] pista 50 gm
dry milk 1/2 cup sugar 250 gm
naryal pow 250 gms khoya 1/2 cup

sheea bana k bowl mai dalien r

garamgarammai hi sara kam karnahai tahnda
hogyatoumethai hard banay gi rid anay kaha
hai yeh ok
so sheera mai250 gms naryal pow dry milk
nuts kishmish mix xweel balls banao r coat
each with diff colourd naryal pow [jo dye
METHOD:
heat oil in pan then fry siwaiyan and then add 1/2
cup water and with that add sugar and cook it on
low flame
then add khoya and all nuts and serve it.

215
**************************** 1~2 chandi warak
milk 1 kg
Mrs.Saman
fish pilao melt butter add suji r bhoon lien halka sa then add
ginger garlic paste [rid anay qunatity nahe milk mix n cook lil ad ilachi seeds till it gets thick
batai thi] then add sugar condence milk nuts n kehwra mixx
1/2 cup curd n dish out garnish warak
1tabsp sabit garam masala along with zeera ****************************
badyan[biryani k phool] jaifal n javitri
1tsp black pepper Mrs.Saman
salt 2 taste karhai biryani
1tsp lehwra rice 1/2 kg
1tsp chinese salt chicken 1/2 kg
oil 1 cup 1/2 kg tomato
10 green chillies 1~1 bunc hhara dhaniya n podina
podina 1 bunch 2tsp ginger garlic paste
rice 1/2 kg 50gms alu bukhara
1 pao onion sabit garam masala with zeera badyan[biryanik
fish 1 kg phool] jaifal n javitri 1tabsp
fried onion[brown]2~3 green chilli 8
lemon 2[slices cut karlien] 1 onion fried brown
pisa garam masala 1tsp
marinate fish with black pepper salt ginger zeera 1 tsp
garlic paste [ marination tyme nahe bataya] red chilli 2tsp
haldi 1/2 tsp
heat oil fry onion brown add curd ,sabit salt 2 taste
garam masala,black pepper,salt,chniese 2tabsp ginger finger cut
salt,green chilli thora s abhoonlien then add 1 pao onion
fish n cook lil k fish pak jaye thori spoon 1 cup oi
chalatay rahien warna jal jayega maslaa but
ahtyat say spoon chalaien fish na tootay ok heat oil fry onion pnk karan hai bas ziyada dark
then cover up n cook 2~3 mins k fish gal nahe karan onion ko add chicken fry lil then add
jaye then fish bahat nikal dei nmasal pan sabit garam masala tomato pisa garam masala red
mai hi rehnay dein chilli haldi ginger garlic paste salt mixx n cover
maslaay mai rice dal k mix karin 1 cup pani up cook till tender then bhoon lien chicken ko
dalien n cook till water dries then add fish
podina kehwra n fried onion lemon slices n rice:
let it dam heat 2tabsp oil fry zeera add 1 cup water n rice
**************************** nsalt cook till water dries then chawal k center
mai hoel kar k chicken dalien then add ginger alu
Mrs.Saman bukara fried onion lil oil green chilli hara dhania
suji ki firni podina n let it dam mix n serve
50gms butter ****************************
50gms badam
1/2 cup sugar Mrs.Saman
1/2 cup suji sheer khorma
1 tin condence milk milk 1 lit
1tsp kehwra 1cup sawaiyan
4 ilachi 50gms butter

216
nuts 1 cup[naryal badam pista kishmish chicken then a laye rof rice then chicken the
chuwaray ya khajoor] nketchap capsicum agai naesay hi layer reapet
condence milk 1/2 cup hogi then press it well n bake 10 mins the ndish ya
sugar 1/2 cup paate ma iahtyat say nikalie nk jo round shape ban
4 ilachi gie hai woh brk na ho then garnish tomato
1/2 tsp zafran capsicum prageno gretted cheez n bake again till
cheez melts
melt 1tabsp butter fry nuts n take out ****************************

then in pan add sawaiyan add butter fry it Mrs.Saman

the nadd milk cook lil then add ilachi zafran ice cake
sugar condence milk nuts mix cook 1 min n 2 pakc cream
take out 1 pack busicuits crush [ hat hsay mota mota crush
karna hai]
sheer khorma ziyada thic knahe karan patal 1pack busicuits powder[chopper mai dal k pis lo ]
hi rakhna hai aesa rida nay kaha tah bak 100gms pineapple
iagar ap log ko karan ho tou karlo r u can 50gms butter
also add 2tabsp sagu dana boil kar k add 2tabsp geletne pow mix i nwarm water
kardei nsheer mai ok ye hsab rida nay bataya 1/2 cup condence milk
tah ok cheery 10
**************************** pista 100gms
ceremal [crush kara hua]
Mrs.Saman
rice cake ceremal:
bone less chicken 1 kg 1/2 cup sugar n lil water cook till it gets thick then
rice boil 1/2 kg butter papper mai spraed kar k freeze karlo then
2tomato round cut crush it
2capsicum
50gms butter melt lil butter add powdered buiscits n fry it lil
1/2 pack cheez mozrela brown
2~3tabsp cream
1cup ketchap better:
1tabsp ginger garlic paste beat cream condence milk geletien pow neechay
salt 2taste baraf rakh k beat karlien in sab ko then add crush
1tsp blakc pepper buiscuits n pista n fold it
1tsp blakc pepper
1tsp kuti mirch greeze mold /bowl wit hbutter ad da layer of
chilli sause 1tabsp powderd buscits the na layer of better then
oragano 1tsp pineapple crush ceramal cheery sprinkle lil cream
oil 4tabsp n freeze 1 hour
****************************
marinate chicken with black pepper salt kuti
mirch ginger garlic paste salt chilli sause Royal
4 15 mins then heat oil add chicken mix Afgani Pulao
coverup cook till tender in its own water Ingredients
then dish out n mix cream whole chicken 1
salt
rice i thinkg 1/2 kg
greez ebowl/dish with butter add a layer of sabut blakc pepper 1tsp

217
sabut bari black ilaichi 4 then iss ko freezer main nichlay portion main
orange k chilkay bareek katy huay like in (freezer ki jali per nain) rakh kar freeze kar lain
marmlade till full jam jae. garnish with mota crushed pista
kishmish 2tbsp
sugar caremal (4tbsp sugar + 2tb sp water u can also beat it with hand beater. but buhaat
main add kr k heat pr pakain till golden in mehnat krni pary ge n if possible hath say beat
color) krty huay neechay ice bowl rakh lain......
1/2 cup oil for frying ****************************

Method Saira
chicken ko salt laga k 1-1/2 hr k liya rakh MAKHNI CHICKEN
dain then uss ko bari wok main oil dal k achi
tarha ulat pulat k fry karyn . full soft krna 1/2 kilo boneless chicken
hay.. jab fry ho jae tu 4 tbsp oil bacha k baki 1 pao pyaaz
oil + chicken ka pani drain kr lain 1 pao yoghurt
1/2 cup cream
rice boil kr k pani drain kr dain in iss main Zeera (1tsp)
black peper, bari ilaichi, sangtry k chilkay n Lal Mirch (1 tsp)
kishmish dal dain n mix well then iss k mid Namak (1tsp)
main fried chicken rakh k ooper say drain 100g butter
kia hua oil n sugar caramel dal dain n dam 4 tbls. oil
per rakh dain.
Heat the Kisan oil in pot. Then add the pyaz and
bas afgahi pulao tayar. brown (pink-brown). Add butter.
Add chicken and bhuno until dry. Then add all the
Note: main nay aj repeat main prog dekha spices (dry masalas). Add yoghurt, bhuno. Add
tha. agar ratios main koi prob ho tu plz make cream at the end. Garnish with hara dhania and
correct. fresh green chillis. Yum!
**************************** ****************************

Royal Mrs.Saman
Pista Ice Cream posted by royal
Ingredients Fried Fish
Ingridents
Cream 2 packets
dry milk 1 cup thooray say water main mix surmai fish
kr k cream jaisy paste bna lain imli ka pulp 1/2 cup
geletan pwdr 2tbsp (luke warm watre main kute bue lal mirch 2tbsp
mix kr k paste bna lain) salt
sugar 2tbsp garam masal 1tsp
condensed milk 1 tin ginger garlic paste 1tbsp
pista 100g bareek crushed ajwain 1tsp + zeera 1tsp khoob bhoon k pees lain
pista flavor or vanilla essence (i think aik egg 1
bar pista flovr bola tha n dosre bar vanila
essence) Dry ingredients
green food color few drops corn flour 4tbsp
salt
method baisan 4tbsp
blend all ingredients in blender for 8-10 min. kuti hue lal mirch 1tsp

218
blakc peper thooi sse white pepper 1/2 ts
1tsp ajwain zeera mixture (ooper waly sirka 2TBS
mixture say bacha lain) soyasauce2TBS
chilli sauce 2TBS
oil for frying ketchup 4TBS

method put stock in pan with chicken when boil comes

put chopped caroot ,mushroom and
fish main ooper waly sab ingredietns mix kr capsicum.when it tenders put all spices
lain. ,vinegar,chilli sauce and ketchup and put corflour
dry ingredeitns ko mix kr k fish ko iss main mixed in water when becomes thick put soya
roll karyn sauce and serve.
deep fry in oil till golden brown ****************************
****************************
Royal
Mrs.Saman Haray Masaly k Kabab
posted by royal Ingredients
Fried Potatos
Ingredients chicken mince 1/2 kg
hara dhania 1 gadi
1/2 kg potatos finger podina 1 gadi
2-4tbsp baisan hari mirchain 20
1/2 cup cornflour zeera 1tbsp
1/2tsp paprica pwder sabut dhania 1tbsp
1/2tsp chineese salt salt
1tsp blakc pepper black pepper 1/2tsp
salt 2 bread slices dip in water
ajwain eggs 2
chilli sauce 2tbsp yougart 1 cup
oil for frying.
oil for frying
method
mehtod
mix all ingredients with potatos chips n rest chicken mince main hara dhania 1/2 gadi, podina
for 10 min so that potatos pani choor dain n 1/2 gadi, 10 hari mirchain bareek chop kr k, salt,
masala un per stick ho jae black pepper, zeera + dhania bhoon k mota mota
deep fry in oil till golden crush kr k 1tbsp, bread slices pani nachoor k n
**************************** 1egg dal k achi tarha mix kr lain

sana beat the other egg.

chicken mushroom soup
mushroom 1cup chicken mince k gol kabab bna k iss main tooth
chicken stock 2cups pick laga k egg main dip kr k deep fry kr lain
chieken bonless cooked 250 gm ****************************
capsicum 1 small
carrot 1 medium
cornflour 2 TBS
salt 1/2 ts
chinese salt 1/2 ts

219
traditional dishes means green chilli= 2 or 3
**************************** black pepper powder= alittle bit
garlic = 2 cloves
Aneela
CHICKEN MALAI BOTI 1st aug 2007 Mix all these in a blender..serve this chutney with
CHICKEN MALAI BOTI chicken malai boti.
****************************
Ingredients:
boneless chicken=1 kg ( cut in cubes) Moonless Nite
yougurt= 4 tbsp Chicken Chenna Handi
cream=4 tbsp Ing:
cooking oil= half cup
lemon =2 chicken:1/2kg
white cumin seeds=1 tsp chenne:1/2kg [boil]
chopped green chilli=2 tbsp tomato:1 paoo[paste]
ginger garlic paste= 1tbsp onion:2
raw papaya= 1 tbsp hara dhaniya:1/2 gaddi
whole black pepper= 1 tbsp green chilli:3-4
garam masala powder=1 tsp qasuri methi:1te.s
salt= 1 tbsp garam masala:1te.s
haldi:1/2te.s
Method: ajwaeen:1te.s
roast black pepper and white cumin seeds in pissa dhaniya:1te.s
the pan then grind them. red chilli powder:2te.s
add yougurt,cream,lemon juice,ginger garlic pissa zira:1te.s
paste,raw papaya,chopped green salt:1te.s or to taste
chilli,salt,garam masala powder,roasted and ginger,garlic paste:1tab.s
grinded black pepper with white cumin oil:1cup
seeds in boneless chicken .then marinate it ginger julien
for half an hour. Method:
phir marinated chicken ko shashlick sticks
may laga lain.pan may 4 tablespoon oil fry onion in oil for a few minz then add
garam karay aur phir in skewers ko oil may chicken.cover it n cook till water of chicken day n
fry karain low flame pay.. it tender.when water dry add tomato paste mix it
jab golder brown ho jaey to in k dosray pan den add ginger,garlic paste,red chilli,pissa
may shift karain oper aik roti ka piece dhaniya,haldi n salt iss ko achi tarh bhon leen den
rakhian. phir is roti k piece k oper garam add boil chenne n 1/2 cup
kiya howa khoayla rakhain oper 1 tsp oil water,ginger[julien]green chilli,hara
dalain aur pan ko cover ker dain. takay is dhaniya,garam masala n qasuri methi, cover it till
may bar b que ki smell b add ho jaey. oil produce.at the end zeera or ajwaeen ko tawa
then serve with naan,chutney and onion. par bhon k add kar deen or koch der dum par rakh
deen.
CHUTNEY ****************************

Ingredients: MuJhAy YaAd KaR-

yougurt=half cup SHAHI CHICKEN CHARGHA
salt=half tsp INGREDIENTS:-
podina= 2 tbsp
hara dhaniya= 2 tbsp Chicken whole 1 to 1 1/2 kg

220
Khopra 1tbls ****************************
seseme seeds 1tbsp
lemon juice 4 to 5 tbls Mrs.Saman
onion 2 thin sliced suji ki firni
kacha papeeta 1tbls(if u want to cook milk 1lit
imediately after marination) 1 cup suji
peanuts 2tbls 6 ilachi
ALmonds 10 pieces cream 1/2 cup
salt condense milk 1/2 cup
ginger garlic paste 1tbls sugar 1 cup
Ghee 1cup ghee 4tabsp
nuts[pista badam]50gms
METHOD:-
melt ghee fry ilachi then add sujhi n fry till golden
-roast the almonds,peanuts,khopra and brown then add milk n cook at slow falme till it
seseme seeds.Grind them in the powder gets thick then add sugar n cook till sugar melts n
form. get more thick at slow flame then flame off kar k
-in chicken add lemon juice ,salt,red chili add cream n condense milk mix well garnish with
powder,ginger garlic paste and kacha nuts
papeeta. ****************************
-put ghee in a pan and fry onions untill get
brown and then take it out and spead on Mrs.Saman
paper so they may turn to crispy. degi yakhni pilao
-now mix the roasted and ground nuts and chicken 1/2 kg
onion in chicken mix it well.and leave it for onion 2
night or as u want. garlic 4
-Now put this whole chicken in the pan with ginger 1 small tukra
its marination in the same pan containing green chilli 4~6
ghee and cover it.let it cook. curd beaten 1 cup
-when done take it out from the pan and sabit garam masala including zeera jaifal javitri
serve it hot:) 2tsp
**************************** 1tabsp saunf
zarda ka dissolved in milk 1tsp
Mrs.Saman oil 1/2 cup
attay ka halwa salt 2taste
atta normally jo hum roti bananay k liy use rice 1/2 kg
kartay hain 1 cup 1tsp black pepper
ghee 1 cup
sugar 1 cup in pan add chicken 1~1/2 glass water garlic cloves
nuts 50gms[naryal.kishkish,pista,badam] ginger 1tssp sabit garam masala saunf salt 1 onion
ilachi 2~3 mix n cover up n cook till chicken tender then
1~1/2 cup water thanda kar kchaan lein chicken alag kardein r
yakhni alag but yakhni mai se sab chezin nikal dei
melt ghee fry ilachi then atta dalo r bhoonlo nbas uska pani rakhin ok
till golden brown then add sugar r achi
tarhga mix karo bhoonlo jab tak sugar melt now in another pan heat oil fry onion add curd
na hojaye then add water n nuts mix karo 1tsp remaining sabit garam masala green chilli
achi tarha spoon chalatay jao jab tak pani chicken mix well then add rice yakhni apnay
dry na hojaye then dish out kardo bassssss hisab se k usi ma irice dam mai ajaien zarda rang

221
n 1tsp balck pepper n let it dam 1tsp garlic chop
**************************** 1/2 bunch hara dhaniya
oil 1/2 cup
Mrs.Saman
allu methi heat oil fry garlic add gosht coverup n cook till
1/2 kg allu cubed cut meat tender[add water if required gosht ko
1/2 kg fresh methi galanay k liye ok]
green chilli 4~6 phir gosh tjab gal jaye tou usko bhoonlay pani dry
salt 2 taste karlien then add tomato mixx v well then add salt
sabit red chilli gol wali 10 balck peppergreen chilli haradhaina mix n
4 garlic chopped coverup cook till tomatos get soft the nbhoon k
tomato 1 pao 2~3 mins k liey dam pay rakh dien n ur karhai is
1 cup oil ready

heat oil fry garlic ad red chillli allu mix n n BAISEN KA HALWA:
cover up cook 10 mins the nadd tomato salt
methi coverup n cook till etnder then add baisen 1 cup
gren chilli nlet it dam sugar 1cup
**************************** nuts 1 cup[pista badam naryal kishmish]
milk 1 cup
ghee 1 cup
Clipboard Helper v2. Unregistered version! ilachi pow 1/2 tsp
Register to get rid of this message [4]
Mrs.Saman melt ghee add baisen n fry till baisen changes its
punjabi pilao colour the nadd sugar mix cok till sugar melts phir
achi tarah se bhoon lo then add mil kcontinues
chanay 1/2 kg bolied spoon chalatay jana hai till halwa gets thick add
rice 1/2 kg ilacho pow n nuts mixx n serve
1 onion choped ****************************
4~6 green chilli
2tabsp hara dhaniya
garlic choped 1tsp Clipboard Helper v2. Unregistered version!
crush black pepper 1tsp Register to get rid of this message [9]
salt 2 taste Mrs.Saman
sabit garam masala 1tabsp i dont have recipe of gur walay chawal mainay
oil 1/2 cup show chaltay phirtay dekha tah isliey main recipe
chiense salr 1/2tsp post nahe karna cha rai thi cuz sahi quantities
heat oil fry onion add garlic fry lil then add yaad nahe par aneela ki bar bar request arahi hai
sabait garam masala fry 2~3 mins the n add unko chaye recipe r koi post nahe kar raha so
chanay salt rice green chilli hara dhania main kardeti hoon jo mujhy yaad hai recipe ok
black pepper chinese salt mix n let itdam aneela but main reciep likh rahi hoon agar koi
mistake ho r kisi nay show dekha to pls correct
BALOCHI KARHAI: kardena ok
is mai dumbay ka gosht use hota hai but rida
nay bakray ka liya tah show mai ok 1,2 kg boiled rice [rice ko naram boil karna hai cuz gur
tomato 1pao walay chawal naram hotay hain aesa rida nay
4 green chilli kaha tah]
1tsp crush black pepper ilachi seeds
salt 2taste nuts[pista badam naryal kishmish]

222
ghee flame. after 10 mins add vinegar, zaarda colour.
gur ko suanf daal k paka k chan lo Mix well itz ready. sprinkle green chillies
chopped & coriander leaves chopped.
melt ghee fry ilachi add gur cook lil add rice
n nuts mix n let it dam REMEMBER:- potatoes should be boiled along
**************************** skin & dont drain water after boiling. add potatoes
in oil along wid water & skin.
aasifa delete
Gurr wale chaawal: ****************************
Ingredients:
Anonymous
2cup rice(boiled) ingredients of kachori
1/2kg gurr half kg maida
1tsp saunf 1 cup masur ke daal
11/2cup water 2 tbsp ghee
3-4 green cardmom 1 tsp salt, zeera grounded, bl pepper, red chilli
1cup ghee grounded
1tbsp raisin 1 tbsp lehsan
1tbsp naryal 4 deep fryng oil
1tbsp almonds(chop)
1tbsp pistachio(chop) METHOD:

Method: Add salt, ghee in maida & bind wid water. de

Cook gurr,saunf & water together & then
seive.(chhaan lain)
heat ghee in pan add green cardmoms,cook
bit add gurr sheera.Bring to boil.Then add
rice & nuts stir and keep on dum.
It is ready to serve.
****************************
Anonymous
ingredients of allo ke sabzi
half kg potatoes boiled, cubes with skin
half cup vinegar
4 garnishing green chiliies, coriander
1 tbsp lehsan grounded
1 tsp salt, kalonji,sunf,
a pinch zeerda colour n hengh both soaked
in water sepeartely
2 tsp red chilli grounded
4 tbsp oil
METHOD:-
heat oil add sunf, kalonji ,salt, hengh n roast
it.den add red chilli & den potatoes mix well
& keep dem 2 cook for 10 mins on slow
dove should neither be hard nor soft. leave it aside
for 1 hour by appling oil.
boil masur ke daal n boil it in v less water it
should not be soft.
add lehsan , salt, bl pepper, zeera, red chilli in
daal n mix well wid hands.
make small peras of maida. make dem flat wid de
hands den put 1 tsp daal in it & cover it from all
sides& make pera shape & apply oil & leave aside
peras for half an hour.
again apply oil & make medium size roti wid de
hands. DONT USE PASTRY ROLLER IN
MAKING KACHORIS. heat oil for deep fryng &
fry kachoris wid steel spoon press dem.
serve kachoris wid allo ki sabzi
****************************
aasifa
Murgh aaloo & matar pulao:24.3.08(desi food)
*Murgh aaloo* "Desi food day" 24-3-08
Ingredients:

223
1/2kg chicken water.don't close the lid and dry its water on high
1/2kg potatoes heat.then close lid & keep on dum.till rice are
2 onion (sliced) tender.
2 tomatoes ****************************
1/2 cup yougart
1tsp salt aasifa
2tsp red chilli pow Handi tikka masala
2tsp dhania pow Ingredients:
1/2tsp haldi
1tbsp gingergarlic paste 12 chicken pieces
2 piece cinnamon stick 3 tomatoes(chop)
4 big cardmom 1 big onion(chop)
1tsp black zeera 3 green chillies( thick round slices)
4 clove 2-3tbsp yougart
1tsp sabit black pepper 2tsp ginger garlic paste
1tsp garam masala 2-3tbsp green corriander (chop)
1/2tsp saffron 1tsp salt
1/2cup oil 2tsp red chilli pow
1tsp garam masala
Method: 1/4tsp ajwine
1tsp zeera
Fry onion in oil till golden brown,take onion 1cup oil
out.Blend fried onion,tomatoes & yougart.In
same oil fry chicken & potatoes.add blended Method:
mixture,mix.Then add red chilli pow,dhania
pow,turmeric,salt,all the sabit garam masala Merinate chicken with yougart,1/2tsp salt,1/2tsp
& ginger garlic paste stir & bhoonain.Then garam masala,1/2tsp red chilli pow,1tsp ginger
add water as needed for shorba.Add saffron garlic paste.& keep for 1/2 an hour.
& garam masala. keep on dum & garnish In pan add 1/2 cup oil,add chicken pieces stir &
with green corriander & green chillies. keep on low heat.
On other stove,in other pan add 1/2 cup of oil,add
*Matar Pullao* onion,fry till golden add tomatoes.stir,then add
salt,red chilli pow,zeera & ginger garlic paste mix
Ingredients: & keep on low heat.cook till tomatoes are soft.add
cooked chicken to it (bhoonain).Add garam
1/2kg rice(soak) masala,ajwine,green chillies,green corrinder &
1/2kg peas give coal dum.
1 onion (sliced) ****************************
1/2cup yougart
2tsp salt aasifa
1tbsp sabit garam masala *Fish Katakat*
1tsp ginger garlic paste Ingredients:
1/2cup oil
1/2kg fish fillets
Method: 1pao tomatoes(chop)
1pao onion(chop)
In oil fry onion till golden brown,add ginger 4 green chillies (sliced)
garlic paste,sabit garam masala,yougart,salt 1/2 bunch green corriander(chop)
& peas.mix & bhoon lain.Add rice and 2tbsp kasuri methi

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1tbsp sabit dhania(kute lain) custard powder( thoray say milk may dissolve ker
2tsp ginger garlic paste lain) daal k halka sa mix karian phir stove off ker
2tsp kuti hoi lal mirch dain.zaida thick nahi kerna hai is mixture ko ..
1tsp sabit zeera(kute lain) phir is mixture ko fridge may tanda karian..
1tsp salt phir is may condensed milk,cream,strawberry
1tsp chaat masala icecream( half) daal k blender may achi terha
1 tsp garam masala blend ker lain.
1/2cup oil phir is ko dobra fridge may rakh k achi terha
tanda karain..
Method: phir glass may pour karian falooda ko.is may 2
scoop icecream,falooda saweyian daal k mix
In fry pan add oil & ginger garlic paste,fry karain.oper say badam,pista aur chochlate syrup
bit then add fish fry till golden on both say garnish ker k straw laga k serve ker dain.
sides.keep fish on sides,in same oil fry onion ****************************
till soft add tomatoes, kuit hoi lal mirch &
salt cook.then add kuta hua dhania,kuta hua Aneela
zeera stir, add kasuri methi,stir,add green Chicken nuggets
chillies mix & mash bit.add fish stir let fish CHICKEN NUGGETS
break,add green corriander,garam masala &
chaat masala mix & serve with lemon. Ingredients:
**************************** breast fillet= half kg
bread crumbs= 1 cup
Aneela egg= 2
Falooda,chicken nuggets.28/3[sweet dish salt= half tsp
day] fried brown onion= 1 no
FALOODA: chilli sauce= 1 tbsp
chinese salt= half tsp
Ingredients: soya sauce= 1 tbsp
fresh milk= half liter mustard powder= 1 tbsp
falooda sawaeyian= 2 cup black pepper powder= 1 tbsp
cream= 1 cup ginger garlic chopped= 1 tbsp
pista ,badam= 100 gms oil= for frying
pineapple= 1 cup
vanilla custard powder= 2 tbsp (OR) Corn
flour=2 tbsp Method:
sugar= 2 tbsp
chochlate syrup= as required chicken breast fillet may brown fried onion,ginger
strawberry icecream= half liter garlic chopped daal k chopper may chop karian
condensed milk= 1 tin takay keema jassa ban jaey.
tukh malanga= 1 tsp( as required) phir aik bowl may mustard powder,salt,chines
salt,soya sauce,chilli sauce,black pepper powder
daal k mix ker lain.is ko chikcen mince may add
Method: ekr k chotay chotay kabab bana lain nuggets ki
falooda ki sweyian ko boil ker lain.. yeh shape ki terha..
sweyian special hoti hain ..speghetties or in nuggets ko eggs may dip karian phir bread
noddels nahi use kernay. crumbs may roll ker k oil may fry ker lain..

milk ko boil karian phir is may sugar add NOTE:

karian jab wo b melt ho jaey to is may agar chicken mince spices add kernay k baad

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buhat zaida patla say mixture ban jaey aur
nuggets easily na banay to is mixture may 2
tbsp corn flour OR rice flour OR normal atta
b daal k mix ker lain..aur thori dair fridge
may rakh sakhtay hain...phir easily nuggets
ban jaey gain.
****************************

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