Worksheet: Food – countable, uncountable and containers

Teacher: Erica Plak

A) COMPLETE THE QUESTIONS USING “HOW MUCH” OR “HOW MANY”

1. __________ tomatoes are there? 4. __________ meat is there?

2. __________ ricotta is there? 5. __________ cheese is there?
3. __________red peppers are there? 6. __________ cauliflowers are there?

B) ANSWER THE PREVIOUS QUESTIONS

1 ___________________________ 4 ___________________________
2 ___________________________ 5 ___________________________
3 ___________________________ 6 ___________________________

C) IDENTIFY FOOD. WRITE THE CORRESPONDING NUMBER IN THE BOX.

1. asparagus 9. meat 17. ricotta

2. broccoli 10. milk 18. soybeans
3. carrots 11. mushroom 19. sprout
4. cauliflower 12. onion 20. wheat
5. celery 13. parsley 21. white kidney beans
6. cheese 14. pasta 22. yellow bell pepper
7. eggs 15. potato 23. yellow squash
8. lentils 16. red pepper 24. chives
D) COMPLETE THE FOLLOWING SENTENCES WITH THE CORRECT FORM OF “THERE +
TO BE”

1. _________ a bottle of milk. 7. ___________ a slice of cheese.

2. __________ four eggs. 8. ___________some mushrooms.
3. __________ a yellow squash. 9. __________ some pasta
4. ___________ two onions. 10. __________ an onion.
5. ___________ green peppers.
6. ___________ rice.

E) CLASSIFY THE FOLLOWING ITEMS INTO COUNTABLE OR UNCOUNTABLE NOUNS

asparagus broccoli carrots cauliflower

celery cheese eggs lentils
meat milk mushroom onion
parsley pasta potato red pepper
ricotta white kidney beans yellow squash

COUNTABLE NOUNS

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UNCOUNTABLE NOUNS

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