Wine Dinner

November 8,2010 at 7:00PM, $75.00 pp

Join us in a visit to southern Italy this. Featuring the wines and food of southern Italy.

Antipasti
Carpaccio di Pesce Spada
Swordfish carpaccio with citrus and micro greens
Asprinio D’Aversa, GROTTA DEL SOLE (Campania)

Rissotto
Arancini alla Siciliana
Risotto balls stuffed with meat, peas, and tomato
Coda di Volpe Pompeiano, GROTTA DEL SOLE (Campania)

Pasta
Carne Crudo
Raw veal with cherries over fregola sarda pasta
Sangiovese, D&N (Puglia)

Pesce
Tuna al Tarocco
Tuna with blood orange
Nero d’Avola, TERRA ELIMA (Sicily)

Carne
Farsumagru
Stuffed veal roulade
Rosso “Cerere”, TERRA (Sicily)

Dolci
Sorpresa!!
Gragnano della Penisola Sorrentino, GROTTA DEL SOLE (Campania)