Poisson’s Ratio • Poisson's ratio , also called the Poisson coefficient. trans x • It is the ratio of transverse axial y contraction strain to longitudinal extension strain in a stretched bar.
• Since most common materials
become thinner in cross section when stretched.
• Poisson's ratio for them is
positive. Poisson’s Ratio • The reason is that inter-atomic bonds realign with deformation.
• Stretching of normal honeycomb, shown on
the right, illustrates the concept.
• Normal polymer foams or cellular solids,
above left, have a positive Poisson's ratio. Poisson ratio of various Materials Material Poisson’s Ratio Material Poisson’s Ratio
Rubber ~ 0.50 Steel 0.27-0.30
saturated clay 0.40-0.50 cast iron 0.21-0.26 Magnesium 0.35 Sand 0.20-0.45 Titanium 0.34 Concrete 0.2 Copper 0.33 Glass 0.18-0.3 aluminum-alloy 0.33 Foam 0.10 to 0.40 Clay 0.30-0.45 Cork ~ 0.00 stainless steel 0.30-0.31 Auxetics Negative Negative Poisson’s Ratio • Re-entrant polymer foams developed in our laboratory have a negative Poisson's ratio.
• After our original article
appeared in Science, they were called anti-rubber by James Glieck of the New York Times.
• and were called auxetic
(or auxetics, or auxetic materials) [1] Negative Poisson’s Ratio • and were called dilational by mathematician Graeme Milton of the University of Utah.
• Negative Poisson's ratio
chiral honeycomb, above center, unrolls when stretched.
• Negative Poisson's ratio
re-entrant honeycomb unfolds when stretched. Negative Poisson’s Ratio • A novel foam structure is presented, which exhibits a negative Poisson's ratio.
• Such a material expands
laterally (gets fatter) when stretched.
• See the upper foam
(cellular solid) in the above image. Negative Poisson’s Ratio • Such behavior is in contrast to ordinary materials such as the lower foam in the image above.
• For example, rubber has a Poisson's ratio
approaching the isotropic upper limit 0.5 and therefore becomes substantially thinner when stretched.
• Negative Poisson ratio solids easily undergo
volume changes. Reference • [1] by K. Evans and co-workers in Exeter, England, and F. Scarpa and co-workers in Bristol, England.
• http://en.wikipedia.org/wiki/Poisson's_rati o • http://silver.neep.wisc.edu/~lakes/Poisson .html