Professional Documents
Culture Documents
Master of Pharmacy in
Pharmacognosy
Rutales
Order
Rutineae
Suborder Meliaceae (Mahogany family)
Family Melioideae
Subfamily
Melioideae
Tribe Azadirachta
Genus indica
Species
Botanical name : Azadirachta indica
Natural order : Meliaceae
Vernacular Names
English - Margosa tree
Hindi - Nim, Nimba
Sanskrit - Arista
Marathi - Kadunimb, Limba, Nim
Tamil - Vemmu, Veppu
Telgu - Vemu
Gujrati - Limbado, Limado
DISTRIBUTION
Southern tip of Kerala to the Himalayan hills
Tropical to sub tropical
Semi dried to wet tropical regions
Sea level to about 700 meter elevation
Cultivated in India and African countries
In India- Uttar Pradesh, Bihar, West Bengal, Orissa, Delhi,
The weight of the seed kernel accounts for about 10% of that of the whole
fruit[3] [5].
COOMe H3C
CH2
1
OR
CH3 CH3
2 O
OR
H3C O
Anti-inflammatory
Antiarthritis
Antipyretic
Hypoglycaemic
1 Nimbidin Seed oil
Antigastric ulcer
Spermicidal
Antifungal
Antibacterial
Antibacterial
4 Nimbonlide Seed oil
Antimalarial
Antifungal
5 Gedunin Seed oil
Antimalarial
6 azadirachtin Seed Antimalarial
Gallic acid
Anti-inflammatory
8 Epicatechin Bark
And immunomodulator
And catechin
Margolone
Isomargolonone
Cyclic trisulphide
10 Leaf Antifungal
& cyclic tetrasulphide
Leaf Leprosy, eye problems, epistaxis, intestinal worms, anorexia, biliousness, skin ulcers.
Relieves piles. Intestinal worms, urinary disorder, epistaxis, phlegm, eye problem, diabetes,
Fruit
wounds and leprosy.
Relieves cough, asthma, piles, phantom tumor, intestinal worms, spermatorrhoea, obstinate
Twig
urinary disorder, diabetes.
Gum Effective against skin diseases like ring worms scabies, wounds and ulcers.
Immunostimulant activity[53,54].
Hypoglycaemic activity[55,56,57,59,60].
Antiulcer effect[61,47]
Antifertility effect[62,63,42]
Antiviral activity[64,38]
Anticarcinogenic activity[65,66,67]
Hepatoprotective activity[44,68].
Anti-inflammatory effect[40].
Spermicidal effect[48].
Antipsoriatic effect[43].
Antihypertensive effect[50].
CNS-depressant Mice 69
Antiandrogenic Rat 74
Aqueous extract of Neem leaves was procured from SAMI LABS LIMITED. Batch
No. A50387
Description of aqueous extract of neem leaves
Extract- purified aqueous extract of Azadirachta indica leaves.
Objective - finding markers in a Polyherbal Formulation
Active against HIV and sexually transmitted disease pathogens in vitro
Phase ll clinical trial with the Polyherbal tablets in women with (AVDS)
In total, 137 women (97 %) reported complete (n=62, 44%) and partial (n= 75,
53%) relief
71 (74 %) women -confirmed to be cured of AVDS.
Cure rate was 77% for C. albicans and 68% for bacterial vaginosis[52].
INSTRUMENTS
Electronic weighing balance- Mettler
Rota vapor- Buchi, Heidolph
Sonicator- Toshcon
TLC chamber- Camag
UV- VIS Spectrophotometer- Perkin Elmer
HPTLC- Camag Linomat 5
HPLC- PICO-TAG (Waters)
Infrared spectrophotometer- Perkin Elmer
NMR spectrophotometer- Brucker
pH meter Cyberscan
CHROMATOGRAPHIC METHODS
Column chromatography
Column filtration
Thin layer chromatography
High performance liquid chromatography (HPLC)
High performance liquid chromatography (HPTLC)
Preparative TLC
PHYSICAL ANALYSIS
Water extractable matter [79]
Standard preparation
0.2g per litr concentration of L-Proline was prepared by dissolving 200mg
per litr of methanol
Sample preparation
2g per litr concentration of aqueous extract of neem leaves was prepared
by dissolving 1g in 500 ml of methanol.
Sample application- CAMAG Linomat 5
Table5: HPTLC sample application
Development
Mobile phase: isopropyl alcohol: glacial acetic acid: toluene: water
(5: 2: 2: 2)
Spraying reagent: Ninhydrin spraying reagent
Detection
Instrument CAMAG TLC Scanner 3 "Scanner
Number of tracks 4
Position of first track X 20.0 mm
Distance between tracks 20.0 mm
Scan start pos. Y 15.0 mm
Scan end pos. Y 92.0 mm
Measurement
Wavelength 480
Lamp W
HPTLC PLATE SHOWING DIFFERENT TRACKS
HPLC ANALYSIS
HPLC conditions
Column Pico Tag silica based column, 3.9mm x 15cm
(Waters).
Column temp 500C
Detection Wavelength 254nm
Injection Volume 20µl
Mobile Phase Eluent A- Sodium Acetate Trihydrate sol.
containing 60% acetonitrile solution
Eluent B- 60% acetonitrile in water
Sample preparation
1mg/ml concentration of extract was prepared in water
10µl of this solution was taken in sample tubes and tubes were put in
reaction vial
The sample was then dried till 65millitorr
Redrying
20µl of redrying solution(2:2:1 solution of Water:ethanol:triethylamine) is
added to sample
it was dried till the vacuum reached 65millitorr.
Derivatisation
20µl of Derivatisation solution (7:1:1:1 solution of
ethanol:water:PITC:triethylamine) is added to sample and again it was
vacuum dried.
The samples were run after diluting them in PICO.TAG Sample diluent( a
solution of Dissodium Hydrogen Phosphate with 5% acetonitrile and pH
7.4).
Standard Preparation
5µl of amino acid std in tubes was taken, dried, redried and derivatised.
Std concentration of all amino acids was- 2.5µM/ml. It was diluted to 200µl
and 20µl was injected.
Running of the Samples
The sample as obtained in dry condition in the sample tube was run after
diluting them in sample diluent to 100µl. About 20 µl of this solution was
loaded onto the column through injection.
Gradient elution
Table6: HPLC gradient elution
Time Flow
%A %B
(in min) (ml/min)
0 1.0 100 0
18 1.0 65 35
1. Carbohydrates Present
3. Hexoses Present
8. Flavonoids Present
CHEMICAL PARAMETERS
Total sugar content by spectrophotometric method
Observation
Table9: Sample v/s U.V absorbance(Total Sugar content)
S.No. Sample Absorbance
1. Blank 0.0000
2. Standard 0.1268
3. Standard 0.1265
4. Standard 0.1263
5. Standard 0.1263
6. Standard 0.1263
Where
ABT = Absorbance of the test solution.
ABS = Mean of the absorbance of the standard solution.
WS = Weight of D - Glucose standard solution.
WT = Weight of the test sample taken (in mg).
P = Potency of D-Glucose standard in % w/w (99% in this case)
0.175 x 40 x 5 x 10 x 99 x 100
Total Sugars 0.1264 x 100 x 100 x 2 x 100
=13.74%
Total amino acid content by spectrophotometric method
Observation
Table10: Sample v/s U.V absorbance (Total Amino acid content)
Calculations
0.1mM L-Leucine concentration =13.117mg/ltr
0.1mM L-Proline concentration =11.513mg/ltr
Table11: Volume v/s amount of Standards
Volume of L-Leucine Amount of L-Leucine Volume of L-Proline Amount of L-Proline
taken Taken
0.5
0.4
0.3
0.2
0.1
0
0 0.005 0.01 0.015 0.02 0.025 0.03
0.08
0.06
0.04
0.02
0
0 0.005 0.01 0.015 0.02 0.025
Proton spectrum
Mass
H NMR SPECTRUM OF AIN –P-02-019
1
MASS SPECTRUM OF AIN –P-02-019
STRUCTURE (PROLINE)
Characterization of AIN –P-03-019
Proton spectrum
Mass Spectrum
189.1(M + + Na +)
H NMR SPECTRUM OF AIN –P-03-019
1
MASS SPECTRUM OF AIN –P-03-019
STRUCTURE (PHENYLALANINE)
Characterization of AIN –P-01-018
Proton spectrum
3.37(CH), 1.93(CH3)
Mass
1.212(H1), 3.394(H2),
13C-NMR (DMSO, 400MHz, ppm):
Max
Start End
Track Peak Start Rf Max Rf Heigh Height % End Rf Area Area %
Height Height
t
0.6 x 1838.5
3054.65
= 0.36 µg per spot