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Janet Smith
Introduction
Although 3-carbethoxycoumarin is not widely used today for any specific processes,
coumarin compounds are used in many different processes today. The base compound of
this class of heterocyclic compounds, coumarin, occurs naturally in plants such as tonka
beans, lavender, cinnamon, and certain fruits such as strawberries and cherries. Coumarin
was discovered in the 1820s and was first synthesized in a laboratory in 1868.2 Today,
coumarin has practical uses in medicine.3 It has the ability to act as a blood thinner and
inhibit the growth of fungi and tumors.3 Coumarin derivatives, such as warafin, can also
salicylaldehyde in piperidine and and ethanol under the correct conditions results in the
transesterification product:
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This transesterification product treated with ethanol, then results in the final product, 3-
carbethoxycoumarin:
salicylaldehyde and diethyl malonate. In order to isolate this compound the experiment
called for the use of refluxing and cooling for crystallization to occur. Infared
Spectroscopy analysis and 1H Nuclear Magnetic Resonance analysis was then called for
Experimental
(4mL), piperidine (20 drops), and glacial acetic acid (4 drops), were placed in a round-
bottomed flask (25mL) and stirred. The flask was connected to a water condenser, which
was connected to a plastic drying tube filled with Drierite and plugged at each end with
glass wool. The flask and attached apparatus was placed in a sand bath for heating on a
magnetic stirrer. The flask was refluxed for just under two hours. The flask was finally
cooled to room temperature and then was cooled in an ice bath. Once crystals appeared,
the contents of the flask were stirred for five minutes. The solid was then filtered off
using a Buchner funnel and allowed to dry. 1.496g of product was recovered. The
melting range, taken from a MelTemp device, for the product was 88°C to 91°C. In order
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to confirm the identity of the product, assumed to be 3-carbethoxycoumarin, an Infared
Significant Peaks
Observed Bond Strength
1449.7 cm-1 Aromatic ring
1602.6 cm-1
1754.2 cm-1 Ester
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H-NMR Data (see attached): Obtained using 35mg of product in deuterated chloroform
solvent on a 60MHz spectrometer.
Significant Peaks
Observed Splitting Pattern, Type of Hydrogen
1.415 ppm Triplet, —C-H3
cm-1, 1602.6 cm-1, and 1754.2 cm-1. The peaks at 1449.7 cm-1 and 1602.6 cm-1 are a result
of the aromatic ring in the structure of 3-carbethoxycoumarin. The peak at 1754.2 cm-1
corresponds to the ester group in the structure. Both of these are condusive to the
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the complex structure of 3-carbethoxycoumarin or may be results of impurities formed in
the reaction.
The 1H-NMR spectrum showed significant peaks at 1.415 ppm, 4.49 ppm, and
7.264 ppm. All of these significant peaks showed that the product isolated is 3-
carbethoxycoumarin. The peak at 1.415 ppm was a triplet with an integral value set at
significant peak, a quartet with an integral value of 1.43, was seen at 4.49 ppm, which
carbethoxycoumarin. The final significant peak was seen at 7.264 ppm corresponding to
the hydrogen atoms attached to the aromatic ring. The integral value of 3.81 ppm was
probably inaccurate due to the fact that there are four different sets of equivalent protons
attached to the aromatic ring and all of the equivalent protons had overlapping peaks seen
in the area. A small peak was seen at 8.5 ppm, which could have corresponded to the
indicated hydrogen:
Since this hydrogen was not seen in the spectrum and was placed in a fairly difficult
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of the reason for this error may have been loss of product in the Buchner funnel filtration,
an uncomplete reaction occurred due to too short of a reflux period, or human and
machine errors. The product had a melting range of 88°C to 91°C, which was comparable
was fairly pure based both on the melting range, IR analysis, and 1H-NMR analysis. A
66.5% yield was recovered, which is fairly high for synthetic experiments.
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References
1
“Synthesis of 3-Carbethoxycoumarin, A Heterocyclic Compound” handout. From
phytochemicals/pages/coumarin.html
3
Phytochemicals. (n.d.). Retrieved from http://www.phytochemicals.info/phytochemicals/
coumarin.php
4
McMurry, J. (2008). Organic chemistry. Belmont, CA: Brooks/Cole, Cengage Learning.