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boiled rice cup 6
cahsewnuts cup 1
cumin tsp 1
hing optional
salt to taste 1
sugar tbsp 1
Heat ghee in a pan.Add cumin,mustard ,red chilli whole and saute till the aroma is
released. Now add the channnadal,urad dal ,gr chillies,ginger curry leaves cashew
nuts, and saute till soft.Then add the coconut grated and sugar.Gently stir
Then add the rice and fry for 2-3 minutes .chech seasoning .Stir well and adjust
.Serve hot.