Professional Documents
Culture Documents
Antipasti
Cornmeal encrusted Oyster over a fennel apple slaw
or
Wild mushroom strudel over frisee with a brie cream sauce
Insalata
Beet salad with gorgonzola, pear and a balsamic reduction
or
Radicchio salad with spaghetti, egg frittata, and salami with balsamic dressing
Glass of Nicolis 2000 Amarone Classico
Primi
Tagliatelle tossed with porcini mushrooms
or
Lobster and fava bean ravioli with a mascarpone cream sauce
Secondi
Seared peppered tuna served over spaghetti squash and fava beans with a chianti
reduction
or
Beef tenderloin stuffed with gorgonzola wrapped in bacon served with mascarpone
polenta
Dolci
Flourless chocolate cake served with zabaglione whipped cream, raspberry coulis,
and chopped hazelnuts
or
Strawberry shortcake “alla Italiano” over almond cake
Three Course $55 per person (Choice of 1 Antipasti/Insalata, Primi/Secondi, and Dolci
Five Course $85 per person (Includes glass of Nicolis 2000 Amarone Classico)
tax & gratuity are not included