Yield analysis worksheet (multi-purpose) Designed by Klaus Theyer CCC

Product tested: Various Date: 01/09/2008

Specification: N/A
Product number if applicable: N/A Tested by: Klaus Theyer

YIELD Enter
A.P. (As purchased) A.P. A.P. A.P. Adj. Cost Rendering Actual
Unit(s) described Units Units Total A.P. LOSS LOSS LOSS LOSS LOSS YIELD A.P. YIELD per Value YIELD
Nmb # Cost Unit Cost Trimm Bone Fat Cooking Carving Units Units % Unit Enter $ Cost $
Sample: 1 case 6 tins tin 6 $30.00 $5.00 0 0 0 0 0 6 tin 100.00% $5.00 $5.00
Sample: Pork Loin B/I lbs 7.5 $20.00 $2.67 0.25 0 0.5 1.5 0 5.25 lbs 70.00% $3.81 $1.00 $2.81
Sample: Eggs Carton pc 180 $26.00 $0.14 0 0 0 0 0 180 pc 100.00% $0.14 $0.14
Sample: Carrots/25 lbs lbs 25 $12.50 $0.50 2 0 0 0 0 23 lbs 92.00% $0.54 $0.54
0 $0.00 $0.00 0 0 0 0 0 0 0 0.00% $0.00 $0.00
0 $0.00 $0.00 0 0 0 0 0 0 0 0.00% $0.00 $0.00
0 $0.00 $0.00 0 0 0 0 0 0 0 0.00% $0.00 $0.00
0 $0.00 $0.00 0 0 0 0 0 0 0 0.00% $0.00 $0.00
0 $0.00 $0.00 0 0 0 0 0 0 0 0.00% $0.00 $0.00
0 $0.00 $0.00 0 0 0 0 0 0 0 0.00% $0.00 $0.00
0 $0.00 $0.00 0 0 0 0 0 0 0 0.00% $0.00 $0.00