CEVICHE

SALMON WITH ORANGE, BEETROOT, CORIANDER & LEMON 65

TUNA WITH AVOCADO, PICKLED GINGER, SWEET SOY & LIME 68
KINGKLIP WITH HARISSA, SLOW ROAST TOMATO, PINEAPPLE & RICE WINE VINEGAR 52
PRAWN, HOT & SOUR DRESSING 50

SMALL PLATES
SEZCHUAN SALTED SQUID, ASIAN HERB SALAD, PALM SUGAR LIME DRESSING 50
TIGER PRAWN THERMIDOR, PARMESAN 65
SALMON FISHCAKES, PEANUT AND HERB SALAD, SOY DRESSING, THAI SWEET CHILLI 54
TALEGGIO CHEESE & SLOW ROASTED SHORT RIB GRILLED SANDWICH, APRICOT AND CAPER SALSA 49
TEMPURA FRIED QUAIL, MANGO, MINT AND PEANUT SALAD, SPICED SALT, STICKY SOY 57
DUCK WONTON, SWEET AND SOUR BROTH WITH LIME, CHILLI AND COCONUT 49
‘TOTS’ – FRIED POTATO, CHEESE FONDUE, HOME-MADE KETCHUP & MUSTARD AIOLI 25
GRILLED HALLOUMI & CHARRED CORN & RED PEPPER SALAD 43
ROSEMARY ROASTED SWEET POTATO & BUTTERNUT, ROMESCO & AIOLI 25
ZUCCHINI FRITTI 25

SALADS & PLATTERS TO SHARE

CURED SALMON, DILL POTATO CHIPS, CURLY ENDIVE, CREME FRAICHE AND CITRUS OIL 65
GOAT'S CHEESE SALAD, HERB CROSTINI, BEETROOT, WALNUTS, BABY LEAVES, MANGO CHUTNEY 59
ROOIBOS SMOKED CHICKEN, APPLE, CRISPY LEEKS, WATER CRESS, CLOVER, CIDER VINAIGRETTE 65
SELECTION OF CHARCUTERIE WITH TOASTS, MUSTARD, PRESERVE & PICKLES 75
ARTISAN CHEESES WITH MARINATED OLIVES, HONEYCOMB & RHUBARB MEMBRILLO 75

PLATES
VENISON BURGER, MANGO & PINEAPPLLE COMPOTE, BRIOCHE BUN 75
SLOW ROASTED LAMB, MINT AIOLI, ROSEMARY CIABATTA 70
LEMON ROASTED SOLE, SAVORY POLENTA TOMATO & CAPER RELISH 80
RED CURRY MUSSELS, GLASS NOODLES, COCONUT REDUCTION 65
STEAK FRITES, BEARNAISE 85
GNOCCHI, BUTTERNUT AND SAGE CREAM 55

DESSERTS
HAZELNUT BROWNIE, HONEYCOMB SEMI-FREDO 55
ETON MESS WITH BALSAMIC MACERATED STRAWBERRIES & MERINGUE 40
MINI DOUGHNUTS WITH RASPBERRY COULIS AND CREME ANGLAISE 35
TART CITRON WITH LEMON ICE CREAM 38
SELECTION OF ICE CREAMS 38

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