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LEVEL: SECONDARY 2
Chapter 13 Human
Digestive System
Why do we eat?
1. Go
• Provide energy for work, movement and to maintain body functions
2. Grow
• To make new cells and tissues and to repair worn out cells
3. Glow
• To maintain health
1. Carbohydrates
• Immediate form of energy to the body
• Compound of carbon, hydrogen and oxygen
• The main carbohydrates are:
2. Proteins
• For growth and repair of worn out tissues
• Compounds of carbon, hydrogen, oxygen & nitrogen
• Some contain sulphur
• Food rich in proteins: meat, fish and eggs
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PREPARED BY TERENCE TAY
SUBJECT: LOWER SECONDARY SCIENCE - BIOLOGY
LEVEL: SECONDARY 2
3. Fats
• Also supply energy to the body(twice as much per gram as carbohydrate)
• Compounds of carbon, hydrogen and oxygen
• Mainly used as a means of storing food
• Usually solids
• A fat that is a liquid at room temperature is known as oil
• Stored under the skin and around various organs
• Food: butter and cheese
What is digestion?
• The breakdown of food into small diffusible molecules
Types of digestion
1. Physical(mechanical) digestion
• The physical breakdown of food into smaller pieces without any chemical changes of the food
• Involves biting and chewing
2. Chemical digestion
• The breakdown of large food molecules into smaller molecules
• Involves the actions of enzymes
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SUBJECT: LOWER SECONDARY SCIENCE - BIOLOGY
LEVEL: SECONDARY 2
• In the alimentary canal / digestive system (10-metre long muscular tube thats is partly coiled up
inside our body)
• Comprise of 2 parts: the organs and accessory organs attached to the alimentary canal
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SUBJECT: LOWER SECONDARY SCIENCE - BIOLOGY
LEVEL: SECONDARY 2
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SUBJECT: LOWER SECONDARY SCIENCE - BIOLOGY
LEVEL: SECONDARY 2
• Glucose, amino acids, fatty acids and glycerol are the main end products of digestion
• These molecules are now small enough to pass through the wall of the small intestine and into
the bloodstream
• Villi (finger-like parts) provides a large surface area for digested food to be absorbed quickly
• Some water, vitamins and mineral salts are absorbed too
• These nutrients then diffuse out of the intestinal cells and most enter the bloodstream through
the capillaries
• The end product of digestion are used for cellular processes like respiration, growth and tissue
repair
(Estimated time: 5 hours)
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PREPARED BY TERENCE TAY
SUBJECT: LOWER SECONDARY SCIENCE - BIOLOGY
LEVEL: SECONDARY 2
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SUBJECT: LOWER SECONDARY SCIENCE - BIOLOGY
LEVEL: SECONDARY 2
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