Professional Documents
Culture Documents
Mexican cuisine is earthy food, full of flavor, although some of the ingredients may be
unfamiliar and some of the techniques seem exotic, mastering the Mexican approach to
flavors is simply a matter of understanding a few basics.
Botanas y Tapas
Sol y Luna Sampler
A combination of plantain chips, red chile vinegar potato
chips, sweet potato fries and homemade fresh guacamole. 5.50
Vegetable Salad
Grilled vegetable salad with goat cheese and roasted garlic vinaigrette. 8
Del Mar
Red corn tostada (fried tortilla) topped with tequila-lime
marinated salmon seviche and chile-guajillo sauce. 9
De Pollo
Chipotle - Sour cream tortilla soup with chicken bowl 6.95
Chicken Crepes 11
De Carnes - Rojas
Shredded beef flautas with pinto bean, sour cream, queso
fresco and tomatillo sauce. 8
Postres (Desserts)
Kalhua Syrup Flan 4.95
No separate checks
18% service charge on parties of 6 or more