Scribd Logo
Upload

Welcome to Scribd!

  • Jurnal Aktifitas Anti Mikroba Terhadap Bakteri Patogen

    Uploaded by

    Taufiq Ali
    2K views7 pages

    Copyright

    © Attribution Non-Commercial (BY-NC)

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    2K views7 pages

    Jurnal Aktifitas Anti Mikroba Terhadap Bakteri Patogen

    Uploaded by

    Taufiq Ali

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 7
    Hasil Penelitian Jurnal Teknot dan Industri Pangan, Vol_XH, No.1 Th. 2001 AKTIVITAS ANTIMIKROBA EKSTRAK KEDAWUNG (Parkia roxburghii G. Don) TERHADAP BAKTERI PATOGEN (Antimicrobial Activity of Kedawung Extract (Parkia Roxburghii G. Don) on Food Borne Pathogens Envizal A.M. Zuhud 9, WiniatiPudji Rahayu, C. Hanny Wjaya®, dan Pipi Puspita Sari?) 1 Staf PengajerJurusan KSH FahutanPB 2 Stat Pengajar Jrusan Teknolog| Pangan dan Giz, Fatt IPB 2) Alumni Jurusan Teknologi Panngan dan Giz, Fateta-PB ABSTRACT Kedewung is a Leguninosae/Fabaceae which. It commonly used as traditional medicine for infection and stomach dsoders, caused by bacteria. The aim of ths study sto exerine the potenil antimicrobial actvty of seed, bark, root and Kedawung leat It is expected thatthe result wil ‘he information on characterises and concentration ofkedewung pet which have the highest antimicrobial activity. The resut showed that the bark has the highest antimkobiaactivty on Escherichia col, Vibrio cholerae, Staphylococcus aureus and Bacilus ‘cereus. Extract made from kedewung plant and water rato 1:2,0M) was beter than those made with ras of 1:1 or 1: 3 (by). Heat didnot decrease its entinlcrobal activ. Exrect concentration of 10% (21.40 mgfn) with contact time of 24 hour decreased bectrial growth but didnot inecthate them. PENDAHULUAN ‘Sejak lama manusia telah dhadapkan oleh Kebusukan atau penurunan mutu bahan pangan_terutama bahan pangan ‘yang memiliki Kandungan ait dan nutisi yang cukup tinggi Pengawet pangan digunekan untuk menoegah atau ‘mengurangi Kerusakan kimiawi dan biologi pangan. Pengawet Untuk mencegah Kerusakan biologi yang disababkan mikroba isebut antimikroba PPeneltian-peneitian antimikroba telah banyak dliakuken terutama dari berbagai jenis tanaman rempeh-rempah, Namun Para ilmuwan torus berusaha untuk mencari sumber antimikroba baru, terutama yang mudah tumbuh di Indonesia. Tumbuhan yang digunakan untuk obat tradisional dapat dijacikan altematif pencarian zat antimikroba, arena pada umumnya memilki senyawa aktif yang sangat berperan dalam bidang kesehatan. Kedawung (Parkia roxburghi G. Don) merupakan jeris. tumbuhan obat yang langka, yang meskipun telah fama

    You might also like