CURRICULUM VITAE

1. PERSONAL INFORMATION
Name: Khirappawar Mahesh Madhavrao

Address: A/P: Sagroli Tal: Biloli

Dist: Nanded, 431731
. E-Mail: maheshkhirappawar@yahoo.in
Date of Birth: 29 th Aug 1988
Contact no: 9730577058,7588582598
2. CAREER OBJECTIVE

Seeking a position in an industry that will give me an opportunity to

apply my knowledge along with learning new things.

3. ACADEMIC RECORD

MBA 1st Year ( 2nd Semester) Appearing In Arihant Institute Of

Business Management,Pune.

Course Year Of Passing Institution /Board Percentage

B.Tech (Food MIT College Of

Science 2010 Food 72.25
&Technol Technol
ogy) ogy,
Pune
(MPKV
Rahuri)
XII 2005 Latur Divisional 47.17
Board
(M.S.)
X 2003 Latur Divisional 76.13
Board
(M.S.)
4. DISSERTATION

• “Preparation of protein rich biscuits by using soy okara” as a part

of Final year (7th Semester) curriculum.

5. INDUSTRIAL TRAINING

• Completed 3 months in plant training in Gowardhan, Parag milk foods

Pvt.Ltd Manchar , Pune.

6. ACHIEVEMENTS

• Participated in technical events ICFOST-09 organized by Association

of Food Scientists and Technologists of India [AFST (I)] held at
NIMHANS, Bangalore, India.

7.EXTRA CURRICULAR ACTIVITIES

• Participated intercollegiate CHESS Competition at University Level.

(2007-08 Karad, 2008-09 Kolhapur.)

• Organized and Participated Cultural Events in MIT College of Food

Technology, Loni Pune.

8. SEMINAR DELIVERED
.
• Departmental Seminar On Human Nutrition, in 2006 at MIT
College of Food Technology, Loni Pune.

9. PERSONAL SKILLS

Hard working, sincere, innovative, cooperative. Adaptability to work in

demanding situations

I hereby declare that the above written particulars are

true to the best of my knowledge & belief.
Place - Pune
Date -
Khirappawar Mahesh M.