Republic of the Philippines

Department of Education
Region III
Division of Aurora
DISTRICT OF MARIA AURORA
BAZAL ELEMENTARY SCHOOL
S .Y.2010-2011

CONSOLIDATED ACCOMPLISHMENT REPORT

ON
ALAY TANIM
AND
FOOD PRODUCTION
 Republic of the Philippines
Department of Education
Region III
Division of Aurora
DISTRICT OF MARIA AURORA
Mari Aurora

FOOD PRODUCTION REPORT

School: BAZAL ELEMENTARY SCHOOL
Total Area (in sq. m.) reserved for
Food production: 850 sq. m.
Crop Variety
(Such as rice, fruits, vegetables, No. of Qty. in Value of
banana, fish. Etc.) Area sq.m. reserved for this crop variety Trees Kg. Production
Enumerated name of fruits trees, Growing Proceed In Pesos
vegetables etc…
Whole Area Area w/ Plants Area Harvested
1. Mahogany 870 sq.m. 870 sq.m. 75
2. Pechay 40 sq.m. 40 sq.m. 20 kg. P 100.00
3. Mustard 40 sq.m. 40 sq.m. 10 kg. 50.00
4. Kangkong 40 sq.m. 40 sq.m. 50 kg. 250.00
5. Hot Pepper 30 sq.m. 30 sq.m. 5 kg. 50.00
6. String Beans 20 sq.m. 20 sq.m. 10 kg. 100.00
7. Patola 66 sq.m. 66 sq.m. 20 kg. 400.00
8. Sweet Potato 40 sq.m. 40 sq.m. 15 kg. 150.00
9. Gabi 20 sq.m. 20 sq.m. 5 kg. 50.00
10. Cassava 20 sq.m. 20 sq.m. 1 5 kg. 150.00
T OT A L P 1,300.00

REMARKS: 1. Amount earned was used for the purchased of fertilizer Certified true and correct:
2. Amount earned (P 1,300.00) was used for the school’s expenses and
Purchased of school supplies MARY GRACE F. BANAN
Principal 1
Region: III District: MARIA AURORA
Division: AURORA

DISTRICT QUARTERLY CONSOLIDATED ACCOMPLISHMENT REPORT ON

ALAY TANIM AND FOOD PRODUCTION

Area FEEDING PROGRAM SOLD CONSUMED TOTAL PRODUCTION REMARKS

(Ha.)
Kgm. Value Kgm. Value Kgm. Value
A. ALAY TANIM
1. Fruit 0.02 Ha.
2. Forest 0.09 Ha.
3. Ornamental 0.03 Ha. Ornamental
Shade
B. VEGETABLE
1. Leaf 1.1 Ha. 96 kg. 480.00 96 kg. 480.00 96 kg. 480.00 Consumed
2. Legumes
3. Fruit (Veg.) 1.2 Ha. 90 kg 1,100.00 90 kg 1,100.00 90 kg 1,100.00 Consumed
4. Root 0.01 Ha. 35 kg 350.00 35 kg 350.00 35 kg 350.00 Consumed
C. POULTRY &
LIVESTOCK
(No. of Heads)
1. Chickens
2. Ducks None
3. Geese
4. Pigs
5. Goats
D. FISH CULTURE (Kgm.)
1. Fresh Water
2. Salty Water None
3. Others
E. NUMBER OF ORCHARD 1 S T Quarter 2 n d Quarter 3 r d Quarter 4 t h Quarter TOTAL
AND NURSERY ____________ ____________ ____________ __________ _____________
DEVELOPED _____7______ _____9______ _____12_____ _____9____ ______37_____
____________ ____________ ____________ __________ _____________
Jan-May Apr-June Apr-June

Submitted by:

MARY GRACE F. BANAN

Principal 1