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RESEARCH PROJECT REPORT
Submitted to
2009-10
Chocolate is perhaps the only word in the world, which finds most favorable
response from one and all especially the children. In these days of competition many
brands come & go but only those that are manufactured with quality consciousness
Such as Businessmen, Service Class, Doctors and Educationists. The choice for
etc.
Through this study, an attempt has been made to know the market potential &
scope of the Flavors and Brands of Chocolates which find liking by the various
3. To find the factors which affect the consumer preference at the time of
6. Price consideration.
8. Packaging effect.
2. The study identifies the factors influencing the choice of brand.
3. The study helps in understanding what are the requirements of the
customers.
4. It is also beneficial for Ghazipur retailer to know about preference of
customers.
6. It can formulate to understand what additional services can be beneficial
for customer.
The buyers may not follow what they have stated in their responses. Thus
the degree of reliability cannot be taken to be always accurate.
1. The size of the sample is small.
3. The period of study is limited.
4. As some of the shops keep both branded and unbranded chocolate, it had
to be ensured that the respondent had bought only branded chocolate.
RESEARCH METHODOLOGY
Methodology
Casual or Experimental Research - A casual design investigates the cause and effect
relationships between two or more variables.
Questionnaire method will be selected for collection of primary data. Secondary data
will be collected from internet & other sources.
Survey Area:
Ghazipur City
Sampling Size: