B R U N C H

Les Préludes
S H E E P ’ S M I L K Y O G U R T PA R FA I T S P E C I A LT Y D R I N K S & C O C K TA I L S FRESH SQUEEZED JUICES
Granola, Strawberry & Rhubarb Gelée Artisanal Mimosa 1 1 .5 0 Orange, Grapefruit, Carrot-Ginger or Apple
10.50 Strawberry-Rhubarb Sunrise 1 1 .5 0 5 .5 0
Ramos Fizz 9 .5 0
BASKET OF GOUGÈRES Bullseye 8 .5 0 FRENCH HOT CHOCOLATE
for the Table Vanilla Whipped Cream & Orange Dust
8.50 / 11.50 S PA R K L I N G F R U I T J U I C E S 6 .5 0

BEIGNETS Blood Orange, Blackberry, RICOTTA CRÊPES

Cinnamon Sugar or White Peach Orange Syrup & Basil
4 .5 0
9.50 / 12.50 8 .5 0

Hors d ’Oeuvres
SAUSAGE & EGG MOULES MARINIÈRE ORGANIC MESCLUN
A la Basquaise & Frico Tuille Garlic & Parsley with Herb Vinaigrette
9 .50 1 3 .5 0 / 2 1 .5 0 1 1 .5 0

GRILLED OCTOPUS WILD BURGUNDY SNAILS BEET SALAD

Fingerling Potatoes & Smoked Paprika EN CROÛTE Endive, Walnuts & Goat Cheese
13.50 Chervil Garlic Parsley 1 4 .5 0 / 1 8 .5 0
1 3 .5 0

OYSTERS & CLAMS WATERMELON SALAD SALADE FRISÉE

IN THE HALF SHELL Sheep’s Milk Feta, Tapenade & Arugula Blue Cheese, Bacon Lardons & Poached Egg
P/A 1 3 .5 0 1 5 .5 0 / 1 8 .5 0

P E T I T E 24.00
( for 1-3 Persons ) Fondues G R A N D E 40.00
( for 4-6 Persons )
ARTISANAL BLEND S T I LT O N & SAU T E R N E S FONDUE DU JOUR

LES BAIGNEUSES
Air-Dried Beef Fingerling Potatoes Kielbasa Egg Crudités Beef Tips Apples
9.50 4.50 5 .5 0 2 .5 0 4 .5 0 1 0 .5 0 3 .5 0

SOUPE DU JOUR
Assiette de Charcuterie et Fromages ONION SOUP ARTISANAL
Seasonal Cheeses, Fresh and Dried Fruit, Saucisson Sec, Three Onions & Three Cheeses
from the Market 1 2 .5 0
P/A Prosciutto di Parma, Air-Dried Beef & Cor nichons
FOR THE TABLE 3 5 .0 0 / 5 0 .0 0

Plâts du Matin
ALMOND CROISSANT FRENCH TOAST EGGS BENEDICT EGGS EN COCOTTE
Apricot Compote & Ricotta Classic 1 4 .5 0 Spinach, Mushrooms & Gruyère
14.50 Smoked Salmon & Caviar 2 5 .0 0 1 6 .5 0

SOFT SCRAMBLED EGGS “EGG FRITES” FA R M E G G O M E L E T T E

Applewood-Smoked Bacon & Crisp Potato 15.50 Prosciutto & Parmesan Cheddar & Bacon or
or with Prime Hanger Steak 25.50 1 6 .5 0 Ramps & Wild Mushrooms
1 5 .5 0

Plâts Principaux Sandwiches Grillés au Fromage

Served with House Made Pickles & Olives
SAUTÉED SKATE WING
Blood Orange Grenobloise & Cauliflower ENGLISH CHEDDAR
22.50 Smoked Bacon & Apple
1 5 .5 0
FISH & FRITES
TALLEGIO
Coleslaw & Classic Tartar Sauce Unador ned
22.50 1 4 .5 0
SUMMER VEGETABLE RISOTTO PULLED BERKSHIRE PORK
Wild Mushrooms, Asparagus & Fava Beans Pickled Cabbage & Muenster
20.50 1 7 .5 0
GRILLED SIRLOIN BURGER
C H I C K E N “ T O N N AT O ” Fromages du Jour
Arugula, Tomatoes & Croutons 1 7 .5 0
19.50
CROQUE MONSIEUR OR MADAME
PRIME HANGER STEAK FRITES Prosciutto & Gruyère
Shallot Sauce 1 5 .5 0
25.50
TUNA NIÇOISE
MACARONI & CHEESE Tomato, Olives & Gribiche
Prosciutto di Parma & Mesclun 1 9 .5 0
18.50

DINNER LUNCH LUNCH PRIX FIXE BRUNCH

Nightly Monday-Friday 25.00 Saturday & Sunday