Professional Documents
Culture Documents
. $9 . DINNER DESSERTS . $9 .
Apple Tart Tatin
with crème anglaise and vanilla ice cream
Pavlova
baked meringue with warm seasonal berries
Lemon Mille-Feuille
with lemon grass granite and lemon parfait
Crème Brûlée
Profiteroles
with vanilla ice cream and chocolate sauce
ASSIETTE DE FROMAGES
selection of cheeses of the day $16.00
with a glass of Warre’s Warrior Port $21.75
- D essert W i n es -
4004} Riesling Brand “Vendange Tardive,” 4039} Sauternes Château d’Yquem ’89
Zind-Humbrecht ‘04 half b ottle 490
half b ottle 110
5946} Rivesaltes Ambré Vin doux naturel,
4050} Coteaux du Layon Chaume “4 ans d’Âge” Rancy NV
La Roulerie ‘96 glass 12, B ottle 67
glass 11, 500 ml b ottle 47
4033}Maury Vin doux naturel,
4049} Vouvray Moelleux “Réserve,” “Cuvée Spéciale 10 Year”
P Foreau ‘97 Mas Amiel
b ottle 146 glass 8, b ottle 45
4002} Quarts de Chaume Château de Suronde ’00 4028} Maury Vin doux naturel,
500 ml b ottle 89 Coume du Roy ‘25
500 ml b ottle 285
4041} Jurançon “Jardins de Babylone,”
D Dagueneau & G Pautrat ‘04 4003} Banyuls “Cuvée Leon Parcé,”
500 ml b ottle 150 Rectorie ’05
b ottle 90
4043} Sauternes Le Dauphin de Guiraud ‘04
glass 15, 500 ml b ottle 65