Fondue Fromage

Serves 2
Blue Crab & Gruyere walnut raisin bread, cherry & cranberry compote, spiced almonds, and purple basil membrilo
cream cheese, sherry, old bay bread Devil’s Gulch Cow, California
25 Stilton Pasteurized Cow, England
Cold
Applewood Smoked Bacon & Cheddar Cheese Mimolette Extra Vielle, Cow, France
beer, mini burgers, green apple, baguette 35
25 Charcuterie
Sax House Fondue
Serves 2
white cheddar, gruyere, emmental, baguette, walnut raisin bread, black olive bread
20
Chef’s Daily Selection
house made pretzel rolls, green peppercorn mustard, and pickled seasonal vegetables
Hot 40
Gougere Sliders
Baby Arugula Maine Lobster
roasted cauliflower, tomato confit, parmesan, dark cherry vinaigrette celery & pear remoulade, toasted fennel
20 30
Heirloom Beet Waygu Beef
hibiscus, vanilla, pickled watermelon, goat cheese cheddar, green tomato relish, house made ketchup
20 25
Belgium Endive Wild Alaskan Salmon
peas, mint, ricotta, fromage blanc, bacon lardon scallop, tarragon, preserved lemon, caper
20 20
Spring Asparagus
pine nuts, yellow squash, manila clams, prosciutto, sweet curry raisin vinaigrette Carta di Musica
20 “Sardinian Parchment Bread”
Wild Sea Bream House Made Ricotta
tomato, jalapeño, cilantro, pickled eggplant orange blossom, fava beans, arugula, candied violet
22 20
Baja Sea Scallop Wagyu Beef Carpaccio
coconut, lime, ginger, grapefruit tomato pistou, pine nuts, mache lettuce, lemon basil
25 22
Heirloom Carrot Ginger Butter Prawns
roasted prawns, micro cilantro, fennel, sweet curry
25
Maine Lobster
sauterns, ginger, pear, vanilla
35 Plats de Mar
Grilled Mediterranean Sardines Serves 2
bacon, roasted red pepper, pommery vinaigrette Chef’s selection of Oysters, Shrimp, Clams, Scallop, and Mussels
20 bloody mary cocktail sauce, saffron remoulade, watermelon coriander mignonette
Free Range Chicken 60
zucchini, tomato confit, pork belly, figs, sage
20
Pennsylvania Confucious Duck Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your
hay smoked foie gras langoustine, red plum risk of food-borne illness, especially if you have certain medical conditions.
30
Yellowfin Tuna
vichyssoise, haricot verts, black olive, tomato, white anchovy, lettuce butter
25
Waygu Beef Strip Loin
leek & potato clafoutis, buttermilk, marjoram
30
Shenandoah Lamb
quinoa, crepes, apple sabayon
22
Grilled Sunchokes
crispy quinoa, mint
20