Braised Beef Brisket with Tomato

Braised beef brisket with tomato is one of the most popular Chinese food recipes, which has
fresh ingredients, delicious taste and thick soup.

Ingredients for Braised Beef Brisket with Tomato recipe:

5 tomatoes, 500g beef brisket

Seasonings for Braised Beef Brisket with Tomato recipe:

(1), 15 ml light soy sauce, 3g salt

(2), 3 slices ginger, half shallot, 10ml oil

(3), 1 teaspoon sugar

Step by step to cook Braised Beef Brisket with Tomato:

1. Wash the beef and tomato with boiled water, peel the tomato, then cut both of them into
small pieces.

2. Put seasoning (2) with tomato into the pot, fry 1 minute and then simmer until it becomes
ketchup.

3. Put beef and light soy sauce into the ketchup, fry 3 minutes, and then reduce the heat to
low.

4. Stew 2 hours, then add some salt to taste, stew for another 30 minutes.

5. Serve.

You will find that Brisket becomes reasonably tender as long as it is cooked for a long time,
with plenty of moisture. Just so delicious!