SHAWN JAMES GODFREY

7 ESMOND ST
#5
Boston, MA 02121
Mobile: 8574924155
Evening Phone: 6172828376
Day Phone: 6174275165
Email: sg4b744c@westpost.net
WORK EXPERIENCE

GENERAL MANAGED SERVICES 2/2003 - Present

BOSTON MASS. US
Salary: 15,000 USD Per Year
Hours per week: 20
PROPERTY MANAGER
HANDLE ALL FACETS OF PROPERTY TO INCLUDE- TENANT SELECTION,
ASSESSING UNIT VALUE. RESPONSIBLE FOR CONTRACTING AND LEASE
AGREEMENTS. WORK CLOSELY WITH HOUSING AUTHORITIES. RESPONSIBLE FOR
RENT COLLECTIONS / EVICTIONS, SCHEDULING MAINTENANCE REPAIRS. WORKED
CLOSE WITH OWNERS ON IMPROVEMENT PROJECTS. CONDUCT MONTHLY
INSPECTIONS OF ALL UNITS. RESPONSIBLE FOR DISBURSEMENTS TO VENDOR'S
AND CONTRACTORS, SUPERVISION OF UNIT RENOVATIONS OR TURNAROUNDS.
(Contact Supervisor: Yes, Supervisor's Name: JAMES MADREY,
Supervisor's Phone: 6174275165)
COMMUNITY WORK SERVICES 10/2009 - 3/2010
BOSTON, MASS. US
Salary: 30,000 USD Per Year
Hours per week: 40
CAFE SUPERVISOR / TRAINER
PRIMARY RESPONSIBILITY WAS THE COMPLETE FUNCTION OF THE CAFE.
WHICH INCLUDED A TRAINING PROGRAM FOR VARIOUS INDIVIDUALS. MOST OF
WHICH HAD SOME TYPE OF DISABILITY. TRAINING WAS OF BASIC KITCHEN AND
LINE SERVICE PROCEDURES. CASH HANDLING, CATERING, BAKING, MENU
PLANNING, HOT & COLD FOODS. INVENTORY CONTROL (ORDERING) SANITATION,
HAACP, UTILITIES. WE DID SOME PLATING TECHNIQUES AND GARNISHING. ALSO
PREPARED FOOD FROM RECIPES. WORKED ON CUSTOMER SERVICE SKILLS, AS WELL
AS LEADERSHIP SKILLS. SOME ALSO HELPED IN TRAINING OTHERS.
(Contact manager: Yes, Manager's Name: Rick Brennan, managers phone:
617-720-2233 x265
SAGE DINING SERVICES 9/2006 - 2/2007
US
Salary: 29,200 USD Per Year
Hours per week: 40
PRODUCTION CHEF MANAGER
HANDLED FOOD PRODUCTION FOR A PRIVATE BOARDING SCHOOL ... PREPARED,
COOKED AND ASSIST WITH LUNCH. I WOULD BE SOLELY RESPONSIBLE FOR THE
PRODUCTION AND SERVICE OF THE DINNER MEAL, AS WELL AS CLEANING,
PREPPING FOR THE MORNING AND MID DAY MEALS. WORK DAILY WITH FOOD
SERVICE MANAGER ON MENU PLANNING, CATERING, SPECIAL EVENTS
ETC.SUPERVISED AND DELEGATE WORK ASSIGNMENTS TO ASSOCIATES. I WOULD
ALSO PROVIDE CUSTOMER SERVICE TO STUDENTS/STAFF. RESPONSIBLE FOR
INVENTORY CONTROL
(Contact Supervisor: Yes, Supervisor's Name: MIKE PLUMMER,
Supervisor's Phone: 7813140828)
BICKFORDS FAMILY RESTAURANT 7/1998 - 9/2006
US
Salary: 12.5 USD Per Hour
Hours per week: 40
LINE COOK / TRAINER
PREPARED MENU ITEMS TO ORDER. RESTOCK & CLEAN. ASSIST WHERE NEEDED.
I WOULD ALSO ASSIST WITH MENU PLANNING, AS WELL AS BANQUETS. TRAINED
NEW EMPLOYEES ON BASIC OPERATION. REPORTED DIRECTLY TO THE MANAGER,
SOME INVENTORY CONTROL.
(Contact Supervisor: Yes, Supervisor's Name: ED DOLPHIS, Supervisor's
Phone: 6172827090)
CHARTWELLS DINING SERVICE 10/2004 - 4/2006
US
Salary: 12.00 USD Per Hour
Hours per week: 45
SPECIALTY LINE /ROUNDS COOK
PREPARED, COOKED AND SERVED SPECIALTY MEALS ON LINE TO STUDENTS AND
CUSTOMERS. TO INCLUDE, SAUTE, STIR FRY, INTERNATIONAL ITEMS.WORKED
WITH EXECUTIVE CHEF ON MENU PLANNING. TRAINED NEW ASSOCIATES ON
VARIOUS POSITIONS. CLEANED AND HELPED WITH OPENING IN THE MORNING.
PREPARED VARIOUS SPECIALTY ITEMS FOR OTHER STATIONS SPECIALS. ASSIST
WHERE NEEDED. CATERING- PREPARED AND COOKED FOR FUNCTION, AS WELL AS
SET UP & BREAK DOWN OF FUNCTION. ALSO PROVIDED TABLE SERVICE STYLE
WAIT STAFF. SUPERVISED TEMPORARY WAIT STAFF & BARTENDERS DURING
FUNCTIONS.
(Contact Supervisor: Yes, Supervisor's Name: FRANK TRIPP,
Supervisor's Phone: 6178797965)
ESMOND & WOODLEDGE LLC. 2/2002 - 3/2005
RANDOLPH MASS. US
Salary: 12.00 USD Per Hour
Hours per week: 25
ON SITE PROPERTY MANAGER / MAINTENANCE SUPERVISOR
REVIEWED APPLICANTS INFORMATION (CREDIT, BANKING WORK HISTORY, CORI,
AND ETC. RENT COLLECTIONS, EVICTIONS, HANDLE INQUIRIES FROM HOUSING
AUTHORITIES, WORKED WITH MASS-COALITION FOR THE HOMELESS. HANDLED ALL
TENANTS COMPLAINTS. RESOLVED MAINTENANCE PROBLEMS. PERFORMED
MAINTENANCE REPAIRS, TO INCLUDE LIGHTING, PLUMBING, HEATING, AND
GENERAL REPAIRS. (Contact Supervisor: Yes, Supervisor's Name: MARK
KROL, Supervisor's Phone: 7819638447)
SERVSAFE CERTIFICATE #5174437 EXP.01/07/2012
CPR & FIRST AID CERTIFICATE #653998
EDUCATION:
CAMBRIDGE SCHOOL OF CULINARY ARTS
CAMBRIDGE, MASS. US
Some College Coursework Completed - 2/1999
Major: CLASSICAL FRENCH AND NORTHERN ITALIAN COOKING
Minor: SAFE FOOD HANDLING
GPA: 3.4
Relevant Coursework, Licensures and Certifications:
TOOK SPECIALTY TRAINING CLASSES, NOT AN ACCREDITED CLASS, FOR
COLLEGE. BASIC FRENCH / ITALIAN COOKING PRINCIPALS, CUTTING
TECHNIQUES, MOTHER SAUCES, RECIPE IDEAS. KITCHEN OPERATIONS,
SANITATION,HAACP ETC.
BOSTON WAITSTAFF INSTITUTE
BOSTON, MASS. US
Certification - 3/1997
N/A
Major: CLASSICAL FRENCH TABLE SERVICE
Minor:BAR TENDING
GPA: 3.8 out of 4`
Relevant Coursework, Licensures and Certifications:
THE ART OF FRENCH TABLE SERVICE, PLACE SETTINGS VARIOUS TYPES OF
BEVERAGE GLASSES, TABLE DESIGNING, SETTING UP AND MAINTAINING A
BUTLERS PANTRY. GENERAL BAR TENDING,WINE SELECTING AND POURING.
NEWBURY COLLEGE
BOSTON, MASS. US
Some College Coursework Completed - 3/1985
Major: BUSINESS MANAGEMENT
Minor: ACCOUNTING
GPA: 3.7 out of 4
Relevant Coursework, Licensures and Certifications:
GENERAL BUSINESS PRACTICES, AND GENERAL BUSINESS MANAGEMENT. BASIC
ACCOUNTING PRINCIPALS, INCLUDING THE FUNDAMENTAL ACCOUNTING EQUATION,
LIGHT BOOK KEEPING, AND ACCOUNT MANAGEMENT.
JOB RELATED TRAINING:
SERVSAFE CERTIFICATE #5174437 EXP.01/07/2012
CPR & FIRST AID CERTIFICATE #653998
REFERENCES VERALL LABEACH R & C BUILDING SERVICES PRINCIPAL
PARTNER
Phone Number: 6172307767
Reference Type: Professional
ED DOLPHIS MANAGER BICKFORDS RESTAURANT
Phone Number: 6172827090
Reference Type: Professional
FRANK TRIPP CHARTWELLS DINING SERVICE EXECUTIVE CHEF
Phone Number: 6178797965
Reference Type: Professional
JAMES MADREY HUMANITY INC./C/O GENERAL MANAGED SERVICES PRINCIPAL
OWNER
Phone Number: 6174275165
Email Address: LUCGOD@GIS.NET
Reference Type: Professional
SHAWN J. GODFREY