Professional Documents
Culture Documents
9-2
What is Positioning?
Positioning is the
act of designing the
company’s offering
and image to
occupy a distinctive
place in the mind of
the target market.
9-3
Competitive Frame of Reference
Category
Membership – the
products or sets of
products with which
a brand competes
and which function
as close substitutes.
9-4
Conveying Category
Membership
Announcing category benefits
Comparing to exemplars
Relying on the product descriptor
9-5
Value Propositions
Perdue Chicken
More tender golden chicken at a moderate
premium price
Domino’s
A good hot pizza, delivered to your door
9-6
POP versus POD
9-7
Defining Associations (POD,
POP)
Points-of-difference Points-of-parity
Attributes or benefits Associations that
consumers strongly are not necessarily
associate with a unique to the brand
brand, positively but may be shared
evaluate, and with other brands
believe they could
not find to the same Category POPs vs.
extent with a Competitive POPs
competitive brand
9-8
Point-of-Difference Criteria
Desirable
(relevant, desirable, believable)
Deliverable
(feasible, communicable, sustainable)
Differentiating
9-9
Examples of Negatively
Correlated Attributes and
Benefits
Low-price vs. High Powerful vs. Safe
quality Strong vs. Refined
Taste vs. Low Ubiquitous vs.
calories Exclusive
Nutritious vs. Good Varied vs. Simple
tasting
Efficacious vs. Mild
9-10
Perceptual Map: Current
Perceptions
9-11
Perceptual Map: Possibilities
9-12
Brand Mantras
9-13
Designing a Brand Mantra
Communicate
Simplify
Inspire
9-14
Constructing a
Brand Positioning Bull’s-Eye
9-15
Differentiation Strategies
Product Services
Form Ordering ease
Features Delivery
Customization Installation
Reliability repair
Repairability Return and
Style, design
exchange policy
9-16
Differentiation Strategies
Personnel Channel
Competence Market coverage
Courtesy Expertise
Reliability
Image
Responsiveness
Identity
Communication
Image
9-17
Five Forces Determining Market
Attractiveness
9-18
Analyzing
Competitors
Strategies
Objectives
Strengths and
weaknesses
9-19
Industry Concept of
Competition
Number of sellers and degree of
differentiation
Entry, mobility, and exit barriers
Cost structure
Degree of vertical integration
Degree of globalization
9-20
Customer Ratings of
Competitors
9-21
Hypothetical
Market Structure
9-22
Market-Leader Strategies:
Expanding the Total Market
New customers
New uses
More usage
9-23
Market-Leader Strategies:
Six Types of Defense Strategies
9-24
Market-Leader Strategies:
Expanding Market Share
Possibility of provoking antitrust action
Economic cost
Pursuing the wrong marketing-mix strategy
The effect of increased market share on
actual and perceived quality
9-25
Market-Challenger Strategies
9-26
Market-Challenger Attack
Strategies
Encirclement
Bypass Attack
Attack
Guerrilla Warfare
9-27
Specific Attack Strategies
9-28
Market-Follower Strategies
Counterfeiter
Cloner
Imitator
Adapter
9-29
Market-Nicher Strategies:
Niche Specialist Roles
End-User Specialist Product-Line
Vertical-Level Specialist
Specialist Job-Shop Specialist
Customer-Size Quality-Price
Specialist Specialist
Specific-Customer Service-Specialist
Specialist Channel Specialist
Geographic
Specialist
9-30
Emotional Branding
Strong culture
Communication style
Emotional hook
9-31
Brand Narratives and
Storytelling
9-32
Strengths and Weaknesses
Share of market
Share of mind
Share of heart
9-33
Steps in Benchmarking
Determine which functions or processes to
benchmark
Identify the key performance variables to
measure
Identify the best-in-class companies
Measure the performance of best-in-class
companies
Measure the company’s performance
Specify programs/actions to close the gap
Implement and monitor results
9-34
New Ways to Use a Brand
9-35
Protecting Market Share
Responsive anticipation
Creative anticipation
9-36
The Concept of Optimal Market
Share
9-37
Other Competitive Strategies
Market
Challengers
Market Market
Followers Nichers
9-38
Balancing Orientations
Competitor-centered
Customer-centered
9-39