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4. Osazone test:
Yellow ppt after 15min on hot
Boiling water bath
Monosaccharide: Glucose – Fructose
Sugar crystals+ 3-4 crystals Resorcin + 2mls 12% HCL direct flame deep red color changes to brown ppt Fructose
1ml Sugar solution (distilled)+ 2mls lead subacetate + 1ml conc. ammonia direct flame Faint pink Glucose
SCHEME B
Off white crystals + SWEET TASTE White + Tasteless Buff (creamy) creamy + brown particles
Sucrose
Starch Gum Tragacanth or agar Gum acacia
Cobalt nitrate test:
Sucrose
Bluish violet particles greenish blue layer wine red particles no change in color
Stiff gel test: Boil concentrated solution of agar on direct flame then completely cool under tap water Stiff gel
It is Agar
Oxidase enzyme test: in a porcelain dish moisten the powder with water + 5 dps H2O2 + 5dps Tr. Benzidin deep blue green particles
formed
It is Gum Acacia